| Dipotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...展开 Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. 收起 | |
| Disodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts an...展开 Disodium Phosphate is a colorless to white crystalline powder or granule. it is used to adjust pH in food. It prevents coagulation in the preparation of condensed milk and is used as an anti-caking additive in powdered products. It is used in desserts and puddings, instant cereals like cream of wheat to quicken cook time, and is used in instant pudding for thickening. 收起 | |
| Milk Protein Concentrate (MPC/42) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Milk Protein Concentrate (MPC/80) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...展开 Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. 收起 | |
| Pork Skin Collagen (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dieteti...展开 Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Granular Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic product...展开 Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutriti...展开 Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Regular Fine Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, die...展开 Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Regular Full Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy d...展开 Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. 收起 | |
| Regular Skimmed Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy...展开 Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. 收起 | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...展开 Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. 收起 | |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...展开 Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. 收起 | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...展开 Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. 收起 |
