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2nd Grade Carrot Jinhua Huayang Foods Co., Ltd. 2nd Grade Carrot is carrot that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Allspice Whole Jinhua Huayang Foods Co., Ltd. Allspice Whole is a whole, dried allspice berry. This product has a maximum moisture content of 13%. Allspice Whole is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
Allspice, Cracked Mincing Overseas Spice Company Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, s...展开 Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Ground Mincing Overseas Spice Company Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seas...展开 Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Whole Mincing Overseas Spice Company Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoni...展开 Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoning, or flavoring agent. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
American Sunflower Seeds 5009 Type (22/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and snack food applications. 收起
American Sunflower Seeds 5009 Type (24/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and snack food applications. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展开 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Anise, Cracked Mincing Overseas Spice Company Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most ...展开 Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Ground Mincing Overseas Spice Company Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most com...展开 Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Whole Mincing Overseas Spice Company Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most common...展开 Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Annatto Color - Oil Soluble - 7.5% Bixin Aarkay Food Products Ltd. Annatto Color - Oil Soluble - 7.5% Bixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more orange color due to ...展开 Annatto Color - Oil Soluble - 7.5% Bixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more orange color due to its level of bixin. It can be used as a food dye in the production of cream, margarine, butter, low fat spreads, fillings, and other fat based products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 30% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due...展开 Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due to its level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 7.5% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color d...展开 Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color due to its lower level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展开 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Apple Diced (1-3mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (1-3mm) consists of dried, peeled apples that have been cubed in sizes ranging from 1mm cubes to 3mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly...展开 Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly used in sauce and baked good applications. 收起
Apple Diced (10x10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10x10mm) consists of dried, peeled apples that have diced into 10x10x10mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (5x5x5mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (5x5x5mm) consists of dried, peeled apples that have diced into 5x5x5mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used ...展开 Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used in sauce and baked good applications. 收起
Apple Powder Jinhua Huayang Foods Co., Ltd. Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. App...展开 Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Powder is most commonly used in sauce and baked good applications. 收起
Apple Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (3-5mm) is most commonly used in sauce and baked good applications. 收起
Apple Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (5-7mm) is most commonly used in sauce and baked good applications. 收起
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Banana Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm)...展开 Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Banana Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is mo...展开 Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Banana Powder Aarkay Food Products Ltd. Banana Powder is a fine, white powder that has a natural banana flavor. It is produced from actual bananas which have been washed, sorted, converted into pulp, concentrated, and then spray dried into a powder. This product contains no synthetic additives,...展开 Banana Powder is a fine, white powder that has a natural banana flavor. It is produced from actual bananas which have been washed, sorted, converted into pulp, concentrated, and then spray dried into a powder. This product contains no synthetic additives, but delivers concentrated flavors or concentrates with a long shelf life. It is used in a variety of functional foods and nutrition applications, including beverage premixes, desserts, and instant food products. 收起
Banana Powder Jinhua Huayang Foods Co., Ltd. Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December...展开 Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Powder is most commonly used in baked good and culinary applications. 收起
Banana Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Banana Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Basil Leaves, Ground Mincing Overseas Spice Company Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culina...展开 Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Special Cut Mincing Overseas Spice Company Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning...展开 Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Whole Mincing Overseas Spice Company Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary ...展开 Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Bay Leaves, Ground Mincing Overseas Spice Company Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring age...展开 Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Special Cut Mincing Overseas Spice Company Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seas...展开 Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Whole Mincing Overseas Spice Company Bay Leaves, Whole are comprised of the dried, whole leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Whole are most commonly used as a spice, seasoning, or flavoring agent.
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Black Pepper, Butcher Mincing Overseas Spice Company Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in mea...展开 Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in meat rub, soup, sauce, and culinary applications. 收起
Black Pepper, Cracked Mincing Overseas Spice Company Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applicatio...展开 Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Fine Mincing Overseas Spice Company Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoni...展开 Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Gourmet Mincing Overseas Spice Company Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sa...展开 Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Table Style Mincing Overseas Spice Company Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral n...展开 Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Table Style is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Whole Mincing Overseas Spice Company Black Pepper, Whole is comprised of the dried, whole berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Whole is most commonly used in soup, sauce, and culinary applications.
Broccoli Florets Jinhua Huayang Foods Co., Ltd. Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are ...展开 Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are most commonly used as an additive in soup applications. 收起
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展开 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Cabbage Flakes (10mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (10mm) consist of dried green and white cabbage that have been made into flakes measuring 10mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (15mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (15mm) consist of dried green and white cabbage that have been made into flakes measuring 15mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (5mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (5mm) consist of dried green and white cabbage that have been made into flakes measuring 5mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Powder Jinhua Huayang Foods Co., Ltd. Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and sea...展开 Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and seasoning applications. 收起
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Caramel Color E150a Aarkay Food Products Ltd. Caramel Color E150a is a plain, water soluble food coloring that is made by the heat treatment of carbohydrates. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color whis...展开 Caramel Color E150a is a plain, water soluble food coloring that is made by the heat treatment of carbohydrates. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color whiskey and other high proof alcohols. 收起
Caramel Color E150b Aarkay Food Products Ltd. Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is common...展开 Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color cognac, sherry, and some vinegars. 收起
Caramel Color E150c Aarkay Food Products Ltd. Caramel Color E150c is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly...展开 Caramel Color E150c is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color beer, sauces, and confectionery. 收起
Caramel Color E150d Aarkay Food Products Ltd. Caramel Color E150d is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia and sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. ...展开 Caramel Color E150d is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia and sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is used in acidic applications such as soft drinks. 收起
Caraway, Ground Mincing Overseas Spice Company Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applica...展开 Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applications. 收起
Caraway, Whole Mincing Overseas Spice Company Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applicatio...展开 Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applications. 收起
Cardamom, Ground Mincing Overseas Spice Company Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and ...展开 Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Cardamom, Sticks Mincing Overseas Spice Company Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and f...展开 Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and flavoring agent. 收起
Carrot Cross Flakes Jinhua Huayang Foods Co., Ltd. Carrot Cross Flakes consist of dried, cross-flaked carrot measuring between 2.5mm and 3mm thick. This product is most commonly used as an additive in soup applications.
Carrot Diced (10x1mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most com...展开 Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most commonly used as an additive in soup applications. 收起
Carrot Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most common...展开 Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most commonly used as an additive in soup applications. 收起
Carrot Granules (1-3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (1-3mm) consists of dried carrot granules measuring between 1 and 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (10mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (10mm) consists of dried carrot granules measuring 10mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (3mm) consists of dried carrot granules measuring 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (5mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (5mm) consists of dried carrot granules measuring 5mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Powder Aarkay Food Products Ltd. Carrot Powder is a fine, orange powder which has been carefully processed and spray dried from fresh orange. This product is used to add nutrition, flavor, and color to finished products. This product is commonly used in the production of baked goods such...展开 Carrot Powder is a fine, orange powder which has been carefully processed and spray dried from fresh orange. This product is used to add nutrition, flavor, and color to finished products. This product is commonly used in the production of baked goods such as pasta, bread, crackers, cookies, confectionery, and gluten-free foods. 收起
Carrot Powder Jinhua Huayang Foods Co., Ltd. Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applic...展开 Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Carrot Powder (Freeze Dried) Jinhua Huayang Foods Co., Ltd. Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is m...展开 Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is most commonly used as an additive in soup applications. 收起
Carrot Strip (3x3x10mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x10mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 10mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x25mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x25mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 25mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x30mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 30mm. This product is most commonly used as an additive in soup applications.
Carrot Strips Jinhua Huayang Foods Co., Ltd. Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive i...展开 Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive in soup applications. 收起
Carrot Strips (20mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (20mm) are dried strips of carrot measuring 20mm in length. This product is most commonly used as an additive in soup applications.
Carrot Strips (30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (30mm) are dried strips of carrot measuring 30mm in length. This product is most commonly used as an additive in soup applications.
Cassia (Broken, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commo...展开 Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most c...展开 Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most com...展开 Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly...展开 Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most comm...展开 Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most common...展开 Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Celery Leaf/Stem Mix Jinhua Huayang Foods Co., Ltd. Celery Leaf/Stem Mix is a mixture composed of dried celery leaves and stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery Leaves Jinhua Huayang Foods Co., Ltd. Celery Leaves is comprised of dried celery leaves. This product is most commonly used as an additive in soup and seasoning applications.
Celery Stem Jinhua Huayang Foods Co., Ltd. Celery Stem is comprised of dried celery stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery, Ground Mincing Overseas Spice Company Celery, Ground is comprised of the dried, ground stalks and leaves of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Celery, Whole Mincing Overseas Spice Company Celery, Whole is comprised of the dried, whole stalks of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Whole is most commonly used in soup, sauce, and culinary applications.
Cheddar Cheese Powder Aarkay Food Products Ltd. Cheddar Cheese Powder is a cheese product that has been processed into a fine, yellow granule and has a milder cheddar flavor. It is used to add flavor, functionality, and convenience to finished products. This product is commonly used in crackers, chips,...展开 Cheddar Cheese Powder is a cheese product that has been processed into a fine, yellow granule and has a milder cheddar flavor. It is used to add flavor, functionality, and convenience to finished products. This product is commonly used in crackers, chips, sauces, dips, fillings, and coatings. 收起
Chervil, Ground Mincing Overseas Spice Company Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, an...展开 Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chervil, Whole Mincing Overseas Spice Company Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and c...展开 Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chili Powder Jinhua Huayang Foods Co., Ltd. Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary a...展开 Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Chili With Stem Jinhua Huayang Foods Co., Ltd. Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinar...展开 Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起