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Ace-K Bryan W Nash & Sons Ltd. Ace-K is a non-nutritive sweetener that is a white, crystalling powder, and it is 200 times sweeter than sucrose. It is often used in beverages, desserts, confectionery, and bakery products.
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Allspice, Cracked Mincing Overseas Spice Company Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, s...展开 Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Ground Mincing Overseas Spice Company Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seas...展开 Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Whole Mincing Overseas Spice Company Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoni...展开 Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoning, or flavoring agent. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展开 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Anise, Cracked Mincing Overseas Spice Company Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most ...展开 Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Ground Mincing Overseas Spice Company Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most com...展开 Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Whole Mincing Overseas Spice Company Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most common...展开 Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Annatto Color - Oil Soluble - 7.5% Bixin Aarkay Food Products Ltd. Annatto Color - Oil Soluble - 7.5% Bixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more orange color due to ...展开 Annatto Color - Oil Soluble - 7.5% Bixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more orange color due to its level of bixin. It can be used as a food dye in the production of cream, margarine, butter, low fat spreads, fillings, and other fat based products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 30% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due...展开 Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due to its level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 7.5% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color d...展开 Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color due to its lower level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展开 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Apple Bryan W Nash & Sons Ltd. Apple is a flavoring that is often used in cakes, pies, cookies, fruit juices, tea, etc.
Apple Juice Concentrate Bryan W Nash & Sons Ltd. Apple Juice Concentrate is made from pressed apples. This product is often used in baked goods, candies, pastries, and toppings.
Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Aspartame Bryan W Nash & Sons Ltd. Aspartame is a high-intensity sweetener that is approximately 200 times as sweet as sucrose and tastes similar to sugar. It is often used in cold breakfast cereals, topping mixes, chewing gum, beverages, and frozen desserts.
BBQ Spice C&P Additives BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry.
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
Banana Powder Aarkay Food Products Ltd. Banana Powder is a fine, white powder that has a natural banana flavor. It is produced from actual bananas which have been washed, sorted, converted into pulp, concentrated, and then spray dried into a powder. This product contains no synthetic additives,...展开 Banana Powder is a fine, white powder that has a natural banana flavor. It is produced from actual bananas which have been washed, sorted, converted into pulp, concentrated, and then spray dried into a powder. This product contains no synthetic additives, but delivers concentrated flavors or concentrates with a long shelf life. It is used in a variety of functional foods and nutrition applications, including beverage premixes, desserts, and instant food products. 收起
Basil Leaves, Ground Mincing Overseas Spice Company Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culina...展开 Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Special Cut Mincing Overseas Spice Company Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning...展开 Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Whole Mincing Overseas Spice Company Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary ...展开 Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Bay Leaves, Ground Mincing Overseas Spice Company Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring age...展开 Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Special Cut Mincing Overseas Spice Company Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seas...展开 Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Whole Mincing Overseas Spice Company Bay Leaves, Whole are comprised of the dried, whole leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Whole are most commonly used as a spice, seasoning, or flavoring agent.
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Black Pepper, Butcher Mincing Overseas Spice Company Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in mea...展开 Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in meat rub, soup, sauce, and culinary applications. 收起
Black Pepper, Cracked Mincing Overseas Spice Company Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applicatio...展开 Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Fine Mincing Overseas Spice Company Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoni...展开 Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Gourmet Mincing Overseas Spice Company Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sa...展开 Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Table Style Mincing Overseas Spice Company Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral n...展开 Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Table Style is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Whole Mincing Overseas Spice Company Black Pepper, Whole is comprised of the dried, whole berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Whole is most commonly used in soup, sauce, and culinary applications.
Burger Seasoning C&P Additives Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers.
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展开 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Cajun Style Blackfish C&P Additives Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood.
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Citrate Bryan W Nash & Sons Ltd. Calcium Citrate is the calcium salt of citric acid which functions as a sequestrant, buffer, and firming agent. It is often used as a firming agent for peppers and lima beans and is used to improve the baking properties of flour.
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Caramel Color E150a Aarkay Food Products Ltd. Caramel Color E150a is a plain, water soluble food coloring that is made by the heat treatment of carbohydrates. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color whis...展开 Caramel Color E150a is a plain, water soluble food coloring that is made by the heat treatment of carbohydrates. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color whiskey and other high proof alcohols. 收起
Caramel Color E150b Aarkay Food Products Ltd. Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is common...展开 Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color cognac, sherry, and some vinegars. 收起
Caramel Color E150c Aarkay Food Products Ltd. Caramel Color E150c is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly...展开 Caramel Color E150c is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color beer, sauces, and confectionery. 收起
Caramel Color E150d Aarkay Food Products Ltd. Caramel Color E150d is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia and sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. ...展开 Caramel Color E150d is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with ammonia and sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is used in acidic applications such as soft drinks. 收起
Caraway, Ground Mincing Overseas Spice Company Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applica...展开 Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applications. 收起
Caraway, Whole Mincing Overseas Spice Company Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applicatio...展开 Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applications. 收起
Cardamom, Ground Mincing Overseas Spice Company Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and ...展开 Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Cardamom, Sticks Mincing Overseas Spice Company Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and f...展开 Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and flavoring agent. 收起
Caribbean Jerk Seasoning C&P Additives Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats.
Carrot Powder Aarkay Food Products Ltd. Carrot Powder is a fine, orange powder which has been carefully processed and spray dried from fresh orange. This product is used to add nutrition, flavor, and color to finished products. This product is commonly used in the production of baked goods such...展开 Carrot Powder is a fine, orange powder which has been carefully processed and spray dried from fresh orange. This product is used to add nutrition, flavor, and color to finished products. This product is commonly used in the production of baked goods such as pasta, bread, crackers, cookies, confectionery, and gluten-free foods. 收起
Celery, Ground Mincing Overseas Spice Company Celery, Ground is comprised of the dried, ground stalks and leaves of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Celery, Whole Mincing Overseas Spice Company Celery, Whole is comprised of the dried, whole stalks of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Whole is most commonly used in soup, sauce, and culinary applications.
Cheddar Cheese Powder Aarkay Food Products Ltd. Cheddar Cheese Powder is a cheese product that has been processed into a fine, yellow granule and has a milder cheddar flavor. It is used to add flavor, functionality, and convenience to finished products. This product is commonly used in crackers, chips,...展开 Cheddar Cheese Powder is a cheese product that has been processed into a fine, yellow granule and has a milder cheddar flavor. It is used to add flavor, functionality, and convenience to finished products. This product is commonly used in crackers, chips, sauces, dips, fillings, and coatings. 收起
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Chervil, Ground Mincing Overseas Spice Company Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, an...展开 Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chervil, Whole Mincing Overseas Spice Company Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and c...展开 Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chlorophyll Color - Oil Soluble - 2% to 6% (E140) Aarkay Food Products Ltd. Chlorophyll Color - Oil Soluble - 2% to 6% (E140) is the green pigment that is found in all plants that are capable of photosynthesis. It is an oil soluble pigment has an olive green shade of color, and is usually derived from spinach, alfalfa, and nettle...展开 Chlorophyll Color - Oil Soluble - 2% to 6% (E140) is the green pigment that is found in all plants that are capable of photosynthesis. It is an oil soluble pigment has an olive green shade of color, and is usually derived from spinach, alfalfa, and nettles. This product is commonly used as a food dye in sugar confectionery, mint-based goods, sauces, pickles, jams, and dry mixes. 收起
Chlorophyllin Color - Water Soluble - 2% to 6% (E141) Aarkay Food Products Ltd. Chlorophyllin Color - Water Soluble - 2% to 6% (E141) is a green pigment that is found in all plants that are capable of photosynthesis. It is a water soluble pigment that has an olive green shade of color, and is usually derived from spinach, alfalfa, an...展开 Chlorophyllin Color - Water Soluble - 2% to 6% (E141) is a green pigment that is found in all plants that are capable of photosynthesis. It is a water soluble pigment that has an olive green shade of color, and is usually derived from spinach, alfalfa, and nettles. This product is obtained by coppering of chlorophyll which leads to improved stability and brightness. It is used as a food dye for confectioneries, mint based products, sauces, pickles, jams, and dry mixes. 收起
Cilantro, Ground Mincing Overseas Spice Company Cilantro, Ground is comprised of the dried, ground seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cilantro, Whole Mincing Overseas Spice Company Cilantro, Whole is comprised of the dried, whole seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Cracked Mincing Overseas Spice Company Cinnamon, Cracked is comprised of the dried, cracked, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Cracked is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Ground Mincing Overseas Spice Company Cinnamon, Ground is comprised of the dried, ground, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Whole Mincing Overseas Spice Company Cinnamon, Whole is comprised of the dried inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Citric Acid Bryan W Nash & Sons Ltd. Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, ...展开 Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, and fresh frozen fruits. 收起
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Cloves, Ground Mincing Overseas Spice Company Cloves, Ground are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Ground are most commonly used as a spice, seasoning, and flavoring agent.
Cloves, Whole Mincing Overseas Spice Company Cloves, Whole are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Whole are most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Cracked Mincing Overseas Spice Company Coriander, Cracked is comprised of the dried, cracked seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Cracked is most commonly used in soup, sauce, salad, and culinary applications.
Coriander, Ground Mincing Overseas Spice Company Coriander, Ground is comprised of the dried, ground seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Whole Mincing Overseas Spice Company Coriander, Whole is comprised of the dried, whole seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Whole is most commonly used in soup, sauce, salad, and culinary applications.
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Creole Seasoning C&P Additives Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry.
Cumin Seeds, Ground Mincing Overseas Spice Company Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, ...展开 Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, and flavoring agent. 收起
Cumin Seeds, Whole Mincing Overseas Spice Company Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, an...展开 Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, and flavoring agent. 收起
Curcumin Color - Oil Soluble Aarkay Food Products Ltd. Curcumin Color - Oil Soluble is a bright, strong yellow pigment in a liquid form, which is extracted from the turmeric plant as an oleoresin and then purified to strengthen and stabilize the color. It is extremely heat stable and can be used in a wide ran...展开 Curcumin Color - Oil Soluble is a bright, strong yellow pigment in a liquid form, which is extracted from the turmeric plant as an oleoresin and then purified to strengthen and stabilize the color. It is extremely heat stable and can be used in a wide range of foods. It can be used as a food dye in the production of margarine, mustard, salad dressing, sauces, soups, breading, breakfast cereal, sausage casing, meat analogues, and oils. 收起
Curcumin Color - Water Soluble Aarkay Food Products Ltd. Curcumin Color - Water Soluble is a bright, strong yellow pigment, which is extracted from the turmeric plant as an oleoresin and then purified to strengthen and stabilize the color. This product comes in both a powder and liquid form. It is extremely hea...展开 Curcumin Color - Water Soluble is a bright, strong yellow pigment, which is extracted from the turmeric plant as an oleoresin and then purified to strengthen and stabilize the color. This product comes in both a powder and liquid form. It is extremely heat stable and can be used in a wide range of foods. It can be used as a food dye in the production of margarine, mustard, salad dressing, sauces, soups, breading, breakfast cereal, sausage casing, meat analogues, and oils. 收起
Curd Powder Aarkay Food Products Ltd. Curd Powder is a cream colored, free flowing powder that has a mild, salty flavor. It can be used as an alternative to liquid curd in most recipes. This product delivers the same flavor as liquid curd while being less expensive, having greater functionali...展开 Curd Powder is a cream colored, free flowing powder that has a mild, salty flavor. It can be used as an alternative to liquid curd in most recipes. This product delivers the same flavor as liquid curd while being less expensive, having greater functionality, and providing a longer shelf life. It is used to deliver nutrition and flavor to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savory snacks, instant food products, and seasonings. 收起
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
Dairy Creamer Aarkay Food Products Ltd. Dairy Creamer is a white, granular powder that has been processed from liquid dairy and has had the majority of the water removed. It contributes to the nutrition of liquid milk while being less expensive, more functional, and having a longer shelf life. ...展开 Dairy Creamer is a white, granular powder that has been processed from liquid dairy and has had the majority of the water removed. It contributes to the nutrition of liquid milk while being less expensive, more functional, and having a longer shelf life. This product is used in the production of ice cream, soups, snacks, packaged foods, confectionery goods, bakery products, beverages, and dairy products. It is used in functional foods and nutrition applications. 收起
Dicalcium Phosphate Bryan W Nash & Sons Ltd. Dicalcium Phosphate is a mineral supplement and dough conditioner. It is often used in breakfast cereals, enriched flour, and noodle products.
Dill Seed, Ground Mincing Overseas Spice Company Dill Seed, Ground is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Ground is most commonly used in spice, seasoning, and culinary applications.
Dill Seed, Whole Mincing Overseas Spice Company Dill Seed, Whole is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Whole is most commonly used in pickling, spice, seasoning, and culinary applications.
Disodium Phosphate Bryan W Nash & Sons Ltd. Disodium Phosphate is the disodium salt of phosphoric acid which functions as a protein stabilizer, buffer, dispersant, and coagulation accelerator. This product is often used in instant puddings, cream sauce, evaporated milk, etc.
Disodium Phosphate Anhydrate, FCC Grade Wintersun Chemical Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the t...展开 Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the treatment of drinking water at a maximum dosage of 14.9 mg/L. This product can also be certified to comply with the chemical specifications of the United States Pharmacopeia (USP), current edition. 收起
Enzyme Modified Cheese Powder Aarkay Food Products Ltd. Enzyme Modified Cheese Powder is a cheese product that has been designed to have concentrated cheese flavors which deliver a more standardized cheese flavor in applications. It can also be used to boost the cheese flavor in applications where the amount o...展开 Enzyme Modified Cheese Powder is a cheese product that has been designed to have concentrated cheese flavors which deliver a more standardized cheese flavor in applications. It can also be used to boost the cheese flavor in applications where the amount of cheese is limited, such as low or non-fat products. It is used to add flavor, functionality, and convenience to finished products. This product is used to manufacture crackers, chips, sauces, dips, fillings, and coatings. It is used in functional foods and nutrition applications. 收起
Erythorbic Acid Bryan W Nash & Sons Ltd. Erythorbic Acid is a food preservative that is a strong reducing agent which functions similarly to antioxidants. It is used in meat curing to speed and control the nitrite curing reaction and prolong the color of cured meat.
Ethyl Maltol Bryan W Nash & Sons Ltd. Ethyl Maltol is a flavoring agent that is a white, crystalline powder. It has a unique odor and a sweet taste that resembles fruit. This product is often used in ice cream, candy, chocolate, biscuit, bread, processed meat, etc.
Ethyl Vanilin Bryan W Nash & Sons Ltd. Ethyl Vanilin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. This product is used in ice cream, beverages, and baked goods.
Fajita and Taco Seasoning C&P Additives Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes.
Fennel, Cracked Mincing Overseas Spice Company Fennel, Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Cracked is most commonly used in spice, seasoning, and culinary applications.
Fennel, Ground Mincing Overseas Spice Company Fennel, Ground is comprised of the dried, ground seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Ground is most commonly used as a spice, seasoning, and flavoring agent.