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Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展开 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Annatto Color - Oil Soluble - 7.5% Bixin Aarkay Food Products Ltd. Annatto Color - Oil Soluble - 7.5% Bixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more orange color due to ...展开 Annatto Color - Oil Soluble - 7.5% Bixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more orange color due to its level of bixin. It can be used as a food dye in the production of cream, margarine, butter, low fat spreads, fillings, and other fat based products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 30% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due...展开 Annatto Color - Water Soluble - 30% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a more yellow color due to its level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto Color - Water Soluble - 7.5% Norbixin Aarkay Food Products Ltd. Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color d...展开 Annatto Color - Water Soluble - 7.5% Norbixin is a yellow to orange powder that is derived from the reddish seeds of the achiote tree. It has an odor that is slightly nutty, sweet, and peppery with a hint of nutmeg. This product has a light yellow color due to its lower level of norbixin. It can be used as a food dye in the production of cheese, bread crumbs, flour, ice cream, dairy products, and confectionery products. This product is used in functional foods and nutrition applications. 收起
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展开 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Citric Acid Bryan W Nash & Sons Ltd. Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, ...展开 Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, and fresh frozen fruits. 收起
Dairy Creamer Aarkay Food Products Ltd. Dairy Creamer is a white, granular powder that has been processed from liquid dairy and has had the majority of the water removed. It contributes to the nutrition of liquid milk while being less expensive, more functional, and having a longer shelf life. ...展开 Dairy Creamer is a white, granular powder that has been processed from liquid dairy and has had the majority of the water removed. It contributes to the nutrition of liquid milk while being less expensive, more functional, and having a longer shelf life. This product is used in the production of ice cream, soups, snacks, packaged foods, confectionery goods, bakery products, beverages, and dairy products. It is used in functional foods and nutrition applications. 收起
Disodium Phosphate Bryan W Nash & Sons Ltd. Disodium Phosphate is the disodium salt of phosphoric acid which functions as a protein stabilizer, buffer, dispersant, and coagulation accelerator. This product is often used in instant puddings, cream sauce, evaporated milk, etc.
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Lactic Acid Bryan W Nash & Sons Ltd. Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer. It is heat stable, nonvolatile, and has a smooth, milk acid taste. It functions as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dres...展开 Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer. It is heat stable, nonvolatile, and has a smooth, milk acid taste. It functions as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起
Lactic Acid Wintersun Chemical Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lactobacillus Rhamnosus HN001 (DR20™) Fonterra Group Lactobacillus Rhamnosus HN001 (DR20™) are bacteria that have beneficial effects on the digestive and immune systems. Lactobacillus Rhamnosus HN001 (DR20™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Milk Protein Concentrate Fonterra Group Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey p...展开 Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk and are available with protein contents of 42% to 90%. Milk Protein Concentrate are used in cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements, sports nutrition products, and it can also be used to replace whole milk powder or skim milk powder. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Mozzarella Cheese Fonterra Group Mozzarella Cheese from Fonterra is a pasta filata cheese and is a high quality natural cheese product that provides excellent stretch and melting characteristics. Mozzarella Cheese is used in pizza and other cooked cheese applications.
Phosphoric Acid Bryan W Nash & Sons Ltd. Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavorin...展开 Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Potassium Sodium Tartrate (Rochelle Salt Crystal) FCC Grade Wintersun Chemical Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes ...展开 Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes used for buffering in the cosmetics industry. 收起
Potassium Sorbate Bryan W Nash & Sons Ltd. Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sa...展开 Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sausage. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
Rennet Casein Fonterra Group Rennet Casein is produced by the controlled precipitation of casein from pure, pasteurized skim milk through the actions of microbial rennet enzymes. Casein is used for making nutritional foods and processed cheese.
Sodium Ascorbate Bryan W Nash & Sons Ltd. Sodium Ascorbate is an antioxidant that is the sodium form of ascorbic acid. It is soluble in water and provides a nonacidic taste. This product is often used to extend the shelf life of meat products, dairy products, and beverages.
Sodium Citrate (Trisodium Citrate) Wintersun Chemical Sodium Citrate (Trisodium Citrate) is a white crystalline powder with a molecular formula of C6H7O8Na3. It functions as a buffer, sequestrant, and emulsifier. This product is commonly used in carbonated beverages, whipped cream, traditional cream, coffee ...展开 Sodium Citrate (Trisodium Citrate) is a white crystalline powder with a molecular formula of C6H7O8Na3. It functions as a buffer, sequestrant, and emulsifier. This product is commonly used in carbonated beverages, whipped cream, traditional cream, coffee creamers, processed cheese, evaporated milk, dry soups, and puddings. 收起
Sodium Gluconate Wintersun Chemical Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable....展开 Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable. Sodium Gluconate is used as a chelating agent in the food industry for beverages, cheese and tofu, and salt substitutes. It also has uses in other industries. 收起
Sodium Hexametaphosphate (SHMP) Wintersun Chemical Sodium Hexametaphosphate (SHMP) is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8....展开 Sodium Hexametaphosphate (SHMP) is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0-8.6, which produces a number of SHMP products used for water softening and detergents. Also used as a dispersing agent to break down clay and other soil types. 收起
Sorbic Acid Bryan W Nash & Sons Ltd. Sorbic Acid is a preservative that is effective against yeasts and molds. It is a white, free-flowing powder which is slightly soluble in water. This product is often used in cheese, jelly, beverages, syrups, and pickles.
Sucralose Wintersun Chemical Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展开 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起
Tara Gum Wintersun Chemical Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...展开 Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. 收起
Tetrapotassium Pyrophosphate (TKPP), NSF Grade Wintersun Chemical Tetrapotassium Pyrophosphate (TKPP), NSF Grade is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and dess...展开 Tetrapotassium Pyrophosphate (TKPP), NSF Grade is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts. 收起
Tetrasodium Pyrophosphate Bryan W Nash & Sons Ltd. Tetrasodium Pyrophosphate is a coagulant, emulsifier, and sequestrant that is mildly alkaline. It is often used in instant puddings, cheese, chocolate drink powders, malted milk, etc.
Tricalcium Phosphate, Food Grade Wintersun Chemical Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to...展开 Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice. In addition, Tricalcium phosphate is found in candy, wine and other beverages, cheese and jams. 收起
Trisodium Phosphate Dodecahydrate Wintersun Chemical Trisodium Phosphate Dodecahydrate is an orange yellow crystalline powder used as an emulsifier for processed cheese, baking agent for cereals, water softener, sugar juice purifying agent and buffer for processed foods.
Whey Protein Concentrate 35% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 35% is obtained from cheese. It is often used as a fat replacement in cheese, frozen desserts, dairy products, and baked goods.
Whole Milk Powder - Agglomerated Fonterra Group Whole Milk Powder - Agglomerated is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Agglomerated is used in fermented milk foo...展开 Whole Milk Powder - Agglomerated is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Agglomerated is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Whole Milk Powder - Instant Fonterra Group Whole Milk Powder - Instant is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Instant is used in fermented milk foods, yogurt...展开 Whole Milk Powder - Instant is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Instant is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Whole Milk Powder - Regular Fonterra Group Whole Milk Powder - Regular is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Regular is used in fermented milk foods, yogurt...展开 Whole Milk Powder - Regular is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Regular is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起