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Cyclohexanedione Monoethylene Acetal Wintersun Chemical Cyclohexanedione Monoethylene Acetal also know as coffee dione, is a white to pale yellow solid with a burnt sugar, coffee-like odor. It is used as a flavor and fragrance. Commonly, Cyclohexanedione Monoethylene Acetal, is used as a caramel flavoring and ...展开 Cyclohexanedione Monoethylene Acetal also know as coffee dione, is a white to pale yellow solid with a burnt sugar, coffee-like odor. It is used as a flavor and fragrance. Commonly, Cyclohexanedione Monoethylene Acetal, is used as a caramel flavoring and in cereals and baked goods. 收起
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Sodium Bicarbonate Wintersun Chemical Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and fo...展开 Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Trisodium Phosphate Dodecahydrate Wintersun Chemical Trisodium Phosphate Dodecahydrate is an orange yellow crystalline powder used as an emulsifier for processed cheese, baking agent for cereals, water softener, sugar juice purifying agent and buffer for processed foods.