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Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展开 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展开 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Highly Functional Buttermilk Powder Fonterra Group Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra...展开 Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra-heat treated milk (UHT) formulations for recombined UHT milk applications. Highly Functional Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
Malic Acid (DL-Malic Acid) Wintersun Chemical Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human bo...展开 Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Menthol Crystals Wintersun Chemical Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way...展开 Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. 收起
Methyl Salicylate Wintersun Chemical Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展开 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Sodium Saccharin Wintersun Chemical Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This prod...展开 Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This product is used to sweeten soft drinks, candies, and cookies. 收起
Sorbitol Food Grade Wintersun Chemical Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients liste...展开 Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Sorbitol can be used as a non-stimulant laxative via an oral suspension or enema. As with other sugar alcohols, gastrointestinal distress may result when food products that contain sorbitol are consumed. 收起
Stearic Acid Wintersun Chemical Stearic Acid is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fat...展开 Stearic Acid is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fatty acid is extremely versatile. This product is used as a mold release for hard/pressed candies. 收起
Sucralose Wintersun Chemical Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展开 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起
Titanium Dioxide Wintersun Chemical Titanium Dioxide is a white powder used as a food coloring. Powder is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. Product is found in nature in mine...展开 Titanium Dioxide is a white powder used as a food coloring. Powder is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. Product is found in nature in mineral sources such as rutile and anatase. It applies in cosmetics, sunscreens, pharmaceutical tablet coatings and foods — mainly chewing gum and other confectionery products. 收起
Tricalcium Phosphate, Food Grade Wintersun Chemical Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to...展开 Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice. In addition, Tricalcium phosphate is found in candy, wine and other beverages, cheese and jams. 收起
Whole Milk Powder - Agglomerated Fonterra Group Whole Milk Powder - Agglomerated is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Agglomerated is used in fermented milk foo...展开 Whole Milk Powder - Agglomerated is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Agglomerated is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Whole Milk Powder - Instant Fonterra Group Whole Milk Powder - Instant is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Instant is used in fermented milk foods, yogurt...展开 Whole Milk Powder - Instant is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Instant is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Whole Milk Powder - Regular Fonterra Group Whole Milk Powder - Regular is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Regular is used in fermented milk foods, yogurt...展开 Whole Milk Powder - Regular is manufactured by spray-drying fresh pasteurized whole milk. It has good solubility and a rich creamy flavour as well as a uniform and consistent composition. Whole Milk Powder - Regular is used in fermented milk foods, yogurt, beverages, ice cream mixes, confectionery products, bakery products, blends, nutritional supplements and snack foods. 收起
Xylitol, Food Grade Wintersun Chemical Xylitol, Food Grade is a white crystal or crystalline powder mainly used as a sweetener in food additives. Powder is derived from corn, oats and berries and contains 40% less calories than sugar. Product can be commonly used to produce gums, chewing gum...展开 Xylitol, Food Grade is a white crystal or crystalline powder mainly used as a sweetener in food additives. Powder is derived from corn, oats and berries and contains 40% less calories than sugar. Product can be commonly used to produce gums, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets and as a replacement for sucrose in soft drinks, breads, fruits and yogurts. 收起