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Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Calcium Acetate Anhydrous Fooding Group Limited Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is a...展开 Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is added to foods and beverages created to reduce phosphate levels in the blood stream. 收起
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展开 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Citrate Fooding Group Limited Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food...展开 Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. Calcium Citrate can be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits. 收起
Calcium Hydrogen Phosphate Fooding Group Limited Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be use...展开 Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be used in canned cherry pies, milk powders, butter powders, cold drinks, ice cream powders, and potato snack foods. 收起
Carboxymethyl Cellulose (CMC) Fooding Group Limited Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, sp...展开 Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, specifically for thickening ice creams, canned foods, jams, syrups, sherbets, desserts, and drinks. 收起
Cassia Gum Fooding Group Limited Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy de...展开 Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy desserts, meats, and poultry products. 收起
Citric Acid Anhydrous Fooding Group Limited Citric Acid Anhydrous is a colorless to white crystalline powder that has an odorless smell and highly acidic taste. It is used in a variety of food, such as ice creams, desserts, and in beverage as a souring and flavoring agent as well as a preservative.
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展开 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Ethyl Vanillin Fooding Group Limited Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice...展开 Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages. 收起
Fumaric Acid Fooding Group Limited Fumaric Acid is a white crystalline powder. It is used in the food and beverage industry as an acidity regulator, specifically for use in soft drinks, fruit sugars, jellies, coffee, seasoning, soups, and ice creams.
Functional Red Yeast Rice Fooding Group Limited Functional Red Yeast Rice is a dark red powder. Functional Animal Red Yeast Rice is used in the food and beverage industry as a nutrition enhancer. Functional Red Yeast Rice is applied to wines, sweets, cooked meats, fermented bean curd, ice creams, popsi...展开 Functional Red Yeast Rice is a dark red powder. Functional Animal Red Yeast Rice is used in the food and beverage industry as a nutrition enhancer. Functional Red Yeast Rice is applied to wines, sweets, cooked meats, fermented bean curd, ice creams, popsicles, biscuits, jellies, puffed foods, seasonings, canned vegetables, pickles, cakes, and hams. 收起
Gelatin Fooding Group Limited Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products...展开 Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, low-fat yogurt, jellies, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc. 收起
Glucono Delta Lactone Fooding Group Limited Glucono Delta Lactone is a white crystalline powder that is slightly smelly and has a sweet and sour taste. Glucono Delta Lactone is used in the food and beverage industry as an acidity regulator and flavoring agent. Glucono Delta Lactone is widely used i...展开 Glucono Delta Lactone is a white crystalline powder that is slightly smelly and has a sweet and sour taste. Glucono Delta Lactone is used in the food and beverage industry as an acidity regulator and flavoring agent. Glucono Delta Lactone is widely used in luncheon meats, surimi products, sausages, beefs, grape juice, and soy products. It can also be used as a fish preservative and a soy/tofu coagulant. 收起
Glycerin Monostearate (40%) Fooding Group Limited Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a add...展开 Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. 收起
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Guar Gum Fooding Group Limited Guar Gum is a free-flowing pale to off-white colored coarse to fine ground powder that is extracted from the guar bean. Guar Gum is used in the food and beverage industry as a natural galactomannan, thickner, and stabalizer. Specifically, it is used in ic...展开 Guar Gum is a free-flowing pale to off-white colored coarse to fine ground powder that is extracted from the guar bean. Guar Gum is used in the food and beverage industry as a natural galactomannan, thickner, and stabalizer. Specifically, it is used in ice creams, noodles, milks, juices, teas, yogurts, and meat products. 收起
Isomaltitol ST Fooding Group Limited Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, b...展开 Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, breads, and bakery products. Isomaltitol ST is specifically designed for application in hard and soft boiled candies. 收起
Kalama® C-8 Aldehyde FCC Emerald Kalama Chemical, LLC Kalama® C-8 Aldehyde is an important flavoring and fragrance agent. It is also known as octyl aldehyde and caprylaldehyde. As a fragrance compound it is used in soaps and detergents as well as “light fragrances” and creams requiring a citrus character. It...展开 Kalama® C-8 Aldehyde is an important flavoring and fragrance agent. It is also known as octyl aldehyde and caprylaldehyde. As a fragrance compound it is used in soaps and detergents as well as “light fragrances” and creams requiring a citrus character. It is used in foods as a flavoring agent for baked goods, candy, ice cream, and gelatins. 收起
Kappa Semi-Refined Carrageenan Fooding Group Limited Kappa Semi-Refined Carrageenan is a snowy white powder that is produced from red algae seaweed extract. Kappa Semi-Refined Carrageenan has a particle size of 120-200 mesh. Kappa Semi-Refined Carrageenan is used in the food and beverage industry as a food ...展开 Kappa Semi-Refined Carrageenan is a snowy white powder that is produced from red algae seaweed extract. Kappa Semi-Refined Carrageenan has a particle size of 120-200 mesh. Kappa Semi-Refined Carrageenan is used in the food and beverage industry as a food additive. Specifically, it is used as a ingredient with anti-coagulation, lipid-lowering effect, commonly used in the production of jellies, candy, and ice cream. Kappa Semi-Refined Carrageenan is also used as a thickening agent. 收起
Konjac Gum Fooding Group Limited Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, st...展开 Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be added to jellies, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder. Specifically, Konjac Gum us used in products formulated to battle hypertension, obesity, diabetes, and constipation. Konjac Gum in the active ingredient glucomannan (KGM). 收起
L-Alanine Fooding Group Limited L-Alanine is a white odorless crystalline powder. L-Alanine is used in the food and beverage industry as a nutritional enhances as well as an artificial sweetener. Specifically, L-Alanine is used in the production of breads, ice cakes, teas, dairy product...展开 L-Alanine is a white odorless crystalline powder. L-Alanine is used in the food and beverage industry as a nutritional enhances as well as an artificial sweetener. Specifically, L-Alanine is used in the production of breads, ice cakes, teas, dairy products, carbonated drinks, and ice creams. 收起
Lactic Acid Fooding Group Limited Lactic Acid is a colorless to pale yellow odorless liquid. Lactic Acid is used in the food and beverage industry as a acidity regulator as well as a preservative. Specifically, Lactic Acid is used for application in meats, cakes, cheeses, ice creams, vege...展开 Lactic Acid is a colorless to pale yellow odorless liquid. Lactic Acid is used in the food and beverage industry as a acidity regulator as well as a preservative. Specifically, Lactic Acid is used for application in meats, cakes, cheeses, ice creams, vegetables, beers, and wines. 收起
Maltitol Fooding Group Limited Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate's, frozen foods, ...展开 Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. 收起
Non-Dairy Creamer for Coffee Fooding Group Limited Non-Dairy Creamer for Coffee is a white to cream colored powder made from dried non-fat milk. Non-Dairy Creamer for Coffee has a fat content between 26-30%. Non-Dairy Creamer for Coffee is used in the food and beverage industry as a flavoring agent, speci...展开 Non-Dairy Creamer for Coffee is a white to cream colored powder made from dried non-fat milk. Non-Dairy Creamer for Coffee has a fat content between 26-30%. Non-Dairy Creamer for Coffee is used in the food and beverage industry as a flavoring agent, specifically for use in coffee and coffee flavored drinks. It is also used in the production of biscuits, cakes, and ice cream. 收起
Pectin Fooding Group Limited Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice cre...展开 Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice creams, yogurts, and fruit juices. It is also used in bread baking to increase its volume and reduce the amount of flour used. 收起
Polydextrose Fooding Group Limited Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute fo...展开 Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute for low-calorie sweets, drinks, and foods. It can also be used as a thickening agent, which helps to make it a favorable ingredient in puddings and dessert sauces. 收起
Sodium Citrate Fooding Group Limited Sodium Citrate is a white granular crystal or a crystalline powder that is odorless with a slightly acidic taste. It is soluble in water and almost insoluble in ethanol. Sodium Citrate is used in the food and beverage industry as a flavoring agent, acidit...展开 Sodium Citrate is a white granular crystal or a crystalline powder that is odorless with a slightly acidic taste. It is soluble in water and almost insoluble in ethanol. Sodium Citrate is used in the food and beverage industry as a flavoring agent, acidity regulator, and stabilizer. Specifically, Sodium Citrate is used in ice cream, to prevent fat globules from sticking together. Sodium Citrate is also used to regulate the pH level of soft drinks, and as an emulsifier for oils when making cheese. 收起
Sodium Cyclamate Fooding Group Limited Sodium Cyclamate is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium Cyclamate i...展开 Sodium Cyclamate is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium Cyclamate is used in soft drinks, juices, ice creams, and cakes. Sodium Cyclamate has a Cyclohexlamine level of <10 ppm. 收起
Sodium Cyclamate NF13 Fooding Group Limited Sodium Cyclamate NF13 is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate NF13 is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium C...展开 Sodium Cyclamate NF13 is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate NF13 is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium Cyclamate NF13 is used in soft drinks, juices, ice creams, and cakes. Sodium Cyclamate NF13 has a max Cyclohexlamine level of 25 ppm. 收起
Sorbitol Food Grade Wintersun Chemical Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients liste...展开 Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Sorbitol can be used as a non-stimulant laxative via an oral suspension or enema. As with other sugar alcohols, gastrointestinal distress may result when food products that contain sorbitol are consumed. 收起
Soya Lecithin Fooding Group Limited Soya Lecithin is a light brown free flowing sticky liquid produced from refined soybean oil. Soya Lecithin is used in the food and beverage industry as an emulsifier. Specifically, Soya Lecithin is used in ice cream, candy, soya milk, sausage and ham, cho...展开 Soya Lecithin is a light brown free flowing sticky liquid produced from refined soybean oil. Soya Lecithin is used in the food and beverage industry as an emulsifier. Specifically, Soya Lecithin is used in ice cream, candy, soya milk, sausage and ham, chocolates, and soft drinks. 收起
Sucralose Fooding Group Limited Sucralose is a white crystalline powder made from sugar that is 600-650 times sweeter than sucrose. Sucralose is used in the food and beverage industry as a sweeter. Specifically, Sucralose is used in carbonated drinks, jams, jellies, milk, syrup, candies...展开 Sucralose is a white crystalline powder made from sugar that is 600-650 times sweeter than sucrose. Sucralose is used in the food and beverage industry as a sweeter. Specifically, Sucralose is used in carbonated drinks, jams, jellies, milk, syrup, candies, baked goods, desserts, ice creams, cakes, wine, and fruits. 收起
Sugar Cane, EFG Grade, Food Grade, Kosher Wintersun Chemical Sugar Cane, EFG Grade, Food Grade, Kosher is a certified organic raw sugar that is made from organically grown sugar. Sugar Cane acts as a natural sweetner, and can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The ...展开 Sugar Cane, EFG Grade, Food Grade, Kosher is a certified organic raw sugar that is made from organically grown sugar. Sugar Cane acts as a natural sweetner, and can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. 收起
Tara Gum Wintersun Chemical Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...展开 Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. 收起
Tetrapotassium Pyrophosphate (TKPP), NSF Grade Wintersun Chemical Tetrapotassium Pyrophosphate (TKPP), NSF Grade is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and dess...展开 Tetrapotassium Pyrophosphate (TKPP), NSF Grade is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts. 收起
Vitamin B12 Fooding Group Limited Vitamin B12 also known as cobalamin, is a light red powder. Vitamin B12 is used in the food and beverage industry as a coloring agent. Specifically, Vitamin B12 is used in as a coloring agent in hams, sausages, ice creams, fish, and meat products.
Xanthan Gum (200 Mesh) Fooding Group Limited Xanthan Gum (200 Mesh) appears as a cream white powder. Xanthan Gum (200 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (200 Mesh) is used in fruit juices, ice creams...展开 Xanthan Gum (200 Mesh) appears as a cream white powder. Xanthan Gum (200 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (200 Mesh) is used in fruit juices, ice creams, soy sauce, oyster sauce, baked goods, gels, soft drinks, salad dressings, instant noodles, sausages, canned meats, cheese, cakes, bread, dehydration foods, and canned pet food. 收起
Xylitol Fooding Group Limited Xylitol appears as a white crystalline powder. Xylitol is used in the food and beverage industry as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products...展开 Xylitol appears as a white crystalline powder. Xylitol is used in the food and beverage industry as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. Xylitol is used in chewing gum, candies, cookie mixes, muffins, syrups, etc. 收起