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Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
DL-Alanine Fooding Group Limited DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in b...展开 DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in beverages as a flavoring agent. 收起
Grape Seed Oil Fooding Group Limited Grape Seed Oil appears as a transparent yellowish-green liquid extracted from grape seeds. Grape Seed Oil is used in the food and beverage industry as an emulsifier. Specifically, Grape Seed Oil is used to additive in make dressings, sauces,and mayonnaise...展开 Grape Seed Oil appears as a transparent yellowish-green liquid extracted from grape seeds. Grape Seed Oil is used in the food and beverage industry as an emulsifier. Specifically, Grape Seed Oil is used to additive in make dressings, sauces,and mayonnaise. 收起
L-Lysine Monohydrochloride Fooding Group Limited L-Lysine Monohydrochloride is a white crystalline powder with a melting point of 263-264 ℃ and a purity level ≥ 98%. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier. Specifically, L-Lysine...展开 L-Lysine Monohydrochloride is a white crystalline powder with a melting point of 263-264 ℃ and a purity level ≥ 98%. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier. Specifically, L-Lysine Monohydrochloride is used in mayonnaise, milk, instant noodles and other foods. It can also be used as a seasoning to improve flavor. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Natamycin Fooding Group Limited Natamycin is a white to yellowish crystalline powder. It is a natural, broad-spectrum fungi, yeast, and mold inhibitor. Natamycin is used in the food and beverage industry as a anti-fungal microbial preservative. Specifically, Natamycin is used as a prese...展开 Natamycin is a white to yellowish crystalline powder. It is a natural, broad-spectrum fungi, yeast, and mold inhibitor. Natamycin is used in the food and beverage industry as a anti-fungal microbial preservative. Specifically, Natamycin is used as a preservative in cheese, baked goods, jams, jellies, pickled foods, meat, fruit juice, wine, margarine, yogurt, and other food and beverages. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Sodium Alginate (300-500 mPa.s) Fooding Group Limited Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (300-500 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (300-500 mPa.s) has a dynamic viscosity of 300-500 millipascal seconds. 收起
Sodium Alginate (400-600 mPa.s) Fooding Group Limited Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (400-600 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (400-600 mPa.s) has a dynamic viscosity of 400-600 millipascal seconds. 收起
Sodium Alginate (600-800 mPa.s) Fooding Group Limited Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (600-800 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (600-800 mPa.s) has a dynamic viscosity of 600-800 millipascal seconds. 收起
Sodium Alginate (800-900 mPa.s) Fooding Group Limited Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (800-900 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (800-900 mPa.s) has a dynamic viscosity of 800-900 millipascal seconds. 收起
Xanthan Gum (FCC Grade, Kosher) Wintersun Chemical Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that ...展开 Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings. 收起