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Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) Monteloeder Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min....展开 Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 2.5% total triterpene glycosides. 收起
Blue Flag Root Extract 3:1 Monteloeder Blue Flag Root Extract 3:1 is a yellow to brown powder with a characteristic odour and taste. This product is slightly soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 3:1.
Boldo Leaf Extract 0.05% Boldine (HPLC) Monteloeder Boldo Leaf Extract 0.05% Boldine (HPLC) is an ochre powder that is partially soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.05% Boldine.
Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid Monteloeder Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid is an off-white to cream powder that is Min. 80% soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 30% 3-Acetyl-11-Keto-β-Boswellic Acid.
Boswellia Serrata Extract 65% Boswellic Acid Monteloeder Boswellia Serrata Extract 65% Boswellic Acid is a white to creamy powder with characteristic odour. This product is Min. 80% soluble in alcohol (95% v/v), and has a loss on drying of Max. 5% and an assay of Min. 65% Boswellic acid.
Buckbeam Herb Powdered Extract Monteloeder Buckbeam Herb Powdered Extract is a light brown powder with characteristic odor and a bitter taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) Monteloeder Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.3% chlorogenic acid.
Burdock Root Extract 4:1 Monteloeder Burdock Root Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
California Poppy Extract 2% Rutin (HPLC) Monteloeder California Poppy Extract 2% Rutin (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in water and alcohol mixtures, and has a moisture content of Max. 6% and an assay of Min. 2% rutin.
Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) Monteloeder Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) is a light to dark brown powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 25% Pregnane glycosides.
Cat's Claw Bark Extract 1% Alkaloids (UV) Monteloeder Cat's Claw Bark Extract 1% Alkaloids (UV) is a brownish powder with characteristic odour. This product is partially soluble in water-alcohol mixtures, and has a loss on drying of Max. 5% and an assay of Min. 1% total Alkaloids.
Cat's Claw Bark Extract 3% Alkaloids (HPCL), Max. 20% TOAs Monteloeder Cat's Claw Bark Extract 3% Alkaloids (HPCL), Max. 20% TOAs is a brown-reddish powder with characteristic odour. This product is partially soluble in water-alcohol mixtures, and has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract 3% Alkaloids (UV), Max. 20% TOAs Monteloeder Cat's Claw Bark Extract 3% Alkaloids (UV), Max. 20% TOAs is a brown powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract Min. 3% Alkaloids (UV) Monteloeder Cat's Claw Bark Extract Min. 3% Alkaloids (UV) is a brown powder with characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract Min. 3% Alkaloids (UV) no TOAs Monteloeder Cat's Claw Bark Extract Min. 3% Alkaloids (UV) no TOAs is a brown powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cayenne Extract 12% Capsaicin (HPLC) Oleoresin Monteloeder Cayenne Extract 12% Capsaicin (HPLC) Oleoresin is a red oil liquid with a characteristic odour and very spicy taste. This product is insoluble in water and soluble in alcohol, ethylacetate, and dichloromethane. It has an assay of Min. 12% capsaicin.
Centaury (Aerial Part) 4:1 (400 Microns) Monteloeder Centaury (Aerial Part) 4:1 (400 Microns) is a light brown tan powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:...展开 Centaury (Aerial Part) 4:1 (400 Microns) is a light brown tan powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1. 收起
Centella Asiatica Extract 10% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 10% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 10% asiaticosides.
Centella Asiatica Extract 20% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 20% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 20% asiaticosides as d...展开 Centella Asiatica Extract 20% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 20% asiaticosides as dry basis. 收起
Centella Asiatica Extract 30% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 30% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 30% asiaticosides.
Centella Asiatica Extract 5% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 5% Asiaticosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 5% asiaticosides as dry basi...展开 Centella Asiatica Extract 5% Asiaticosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 5% asiaticosides as dry basis. 收起
Chlorogenic Acid Fooding Group Limited Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewin...展开 Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewing gums, fresh foods, fish, and mints. 收起
Chokeberry Extract 10% Anthocyanins (UV) Monteloeder Chokeberry Extract 10% Anthocyanins (UV) is an intensive dark red-russet powder with uniform particles and an astringent taste. This product has a moisture content of 2-8% and a colour (E100%, 510nm, pH 1,0) of 7500-8500.
Chokeberry Extract 15% Anthocyanins (UV) Monteloeder Chokeberry Extract 15% Anthocyanins (UV) is an intensive dark red-russet powder with uniform particles and an astringent taste. This product has a moisture content of 2-8% and a colour (E100%, 510nm, pH 1,0) of 10200-11200.
Chokeberry Extract 25% Anthocyanidins (UV) Monteloeder Chokeberry Extract 25% Anthocyanidins (UV) is a violet-red fine powder with a characteristic taste. This product has a loss on drying of no more than 5% and an assay of no less than 25%.
Cinnamon Bark Extract 4:1 Monteloeder Cinnamon Bark Extract 4:1 is a brown light powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Coffee Extract 20% Chlorogenic Acids (HPLC) Arabica Monteloeder Coffee Extract 20% Chlorogenic Acids (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 20% total chlorogenic acids.
Coffee Extract 40% Polyphenols (UV) 10:1 Robusta Monteloeder Coffee Extract 40% Polyphenols (UV) 10:1 Robusta is a greenish brown powder with characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 40% polyphenols as ch...展开 Coffee Extract 40% Polyphenols (UV) 10:1 Robusta is a greenish brown powder with characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 40% polyphenols as chlorogenic acids. 收起
Coffee Extract 45% Caffeoylquinic Acids (HPLC) Arabica Monteloeder Coffee Extract 45% Caffeoylquinic Acids (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 45% Caffeoylquinic acids.
Coffee Extract 45% Chlorogenic Acid (HPLC) Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic acids.
Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica is a light yellow-brown powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic a...展开 Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica is a light yellow-brown powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic acids. 收起
Coffee Extract 45% Chlorogenic Acid (UV), 2% Caffeine, Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (UV), 2% Caffeine, Arabica is a light ochre powder with characteristic odour. This product has a pH of 4-7, loss on drying of Max. 6%, and an assay of Min. 45% total chlorogenic acids.
Coffee Extract 50% Chlorogenic Acid (HPLC), 3% Caffeine, Arabica Monteloeder Coffee Extract 50% Chlorogenic Acid (HPLC), 3% Caffeine, Arabica is a light yellow to brownish powder with characteristic odour and taste. This product has a loss on drying of Max. 6%, and an assay of Min. 50% total chlorogenic acids.
Commiphora Wightii Gum Extract 3% Guggulsterons (HPLC) Monteloeder Commiphora Wightii Gum Extract 3% Guggulsterons (HPLC) is a cream powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% Guggulsterols.
Common Ivy Leaf Extract 10% Hederacosides (HPLC) Monteloeder Common Ivy Leaf Extract 10% Hederacosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 10% Hederacosides.
Common Ivy Leaf Extract 4:1 Monteloeder Common Ivy Leaf Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Cordyceps Sinensis Extract Monteloeder Cordyceps Sinensis Extract is a fine powder with a light beige colour. This product has a loss on drying of Max. 5% and an assay of Min. 9% crude polysaccharides.
Couch Grass Dry Extract 5:1 Monteloeder Couch Grass Dry Extract 5:1 is a brown hygroscopic powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Curcuma Root Extract 95% Curcuminoids (HPLC) Monteloeder Curcuma Root Extract 95% Curcuminoids (HPLC) is a yellowish to orangish yellow colour powder that is insoluble in water and 50% alcohol solution. This product has a loss on drying of Max. 1% and an assay of Min. 95% curcuminoids.
Curcuma Root Extract 95% Curcuminoids (UV) Monteloeder Curcuma Root Extract 95% Curcuminoids (UV) is a yellowish to orange-red free flowing powder with a characteristic odour and taste. This product is completely soluble in acetone, and has a loss on drying of Max. 1% and an assay of Min. 95% curcuminoids.
Cyanotis Arachnoidea Root Extract 50% Beta-Ecdysterone (HPLC) Monteloeder Cyanotis Arachnoidea Root Extract 50% Beta-Ecdysterone (HPLC) is a light yellow crystalline powder that is soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 50% beta-ecdysterone.
Damiana Leaves Extract 4:1 Monteloeder Damiana Leaves Extract 4:1 is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Dandelion Extract 10% Flavonoids (UV) Monteloeder Dandelion Extract 10% Flavonoids (UV) is a fine brown powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 10% flavonoids.
Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) Monteloeder Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an ass...展开 Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 10% flavonoids. 收起
Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. Monteloeder Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min...展开 Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 10% flavonoids. 收起
Dandelion Extract 2% Flavonoids (UV) Monteloeder Dandelion Extract 2% Flavonoids (UV) is a hygroscopic fine brownish powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 2% flavonoids.
Dandelion Extract 5% Flavonoids (UV) Monteloeder Dandelion Extract 5% Flavonoids (UV) is a fine brown-greenish powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 5% flavonoids.
Dandelion Root Extract 4:1 Monteloeder Dandelion Root Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solution, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Devil's Claw Root Extract 2% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2% Harpagosides (HPLC) is a free flowing powder that has a beige to brownish color, characteristic odour, and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2% H...展开 Devil's Claw Root Extract 2% Harpagosides (HPLC) is a free flowing powder that has a beige to brownish color, characteristic odour, and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2% Harpagosides. 收起
Devil's Claw Root Extract 2.5% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2.5% Harpagosides (HPLC) is a beige to brownish powder with characteristic odour and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2.5% Harpagosides.
Devil's Claw Root Extract 2.7% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2.7% Harpagosides (HPLC) is a beige to brownish powder with characteristic odour and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2.7% Harpagosides.
Devil's Claw Root Extract 5% Harpagosides (UV) Monteloeder Devil's Claw Root Extract 5% Harpagosides (UV) is a beige to brown powder with characteristic odour and taste. This product has a loss on drying of Max. 7% and an assay of Min. 5% Harpagosides.
Dioscorea Root Extract 16% Diosgenin (HPLC) (Dioscorea Villosa) Monteloeder Dioscorea Root Extract 16% Diosgenin (HPLC) (Dioscorea Villosa) is a light yellow fine powder with a characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 16% diosgenin.
Disodium 5-ribonucleotides (I&G) Fooding Group Limited Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, sea...展开 Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce. 收起
Echinacea Purpurea Extract (Aerial Part) 4% Chicoric Acid (HPLC) Monteloeder Echinacea Purpurea Extract (Aerial Part) 4% Chicoric Acid (HPLC) is a hygroscopic brown-yellowish powder that is insoluble in water and slightly soluble in alcohols. This product has a moisture content of Max. 5% and an assay of Min 4% Chicoric Acid.
Echinacea Purpurea Extract (Aerial Part) 4% Echinacosides (HPLC) Monteloeder Echinacea Purpurea Extract (Aerial Part) 4% Echinacosides (HPLC) is a hygroscopic brown-yellowish powder that is slightly soluble in alcohols. This product has a moisture content of Max. 4% and an assay of Min. 4% Echinacosides.
Echinacea Purpurea Extract (Aerial Part) 4% Polyphenols (HPLC) WS Monteloeder Echinacea Purpurea Extract (Aerial Part) 4% Chicoric Acid (HPLC) is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a moisture content of Max. 4% and an assay of Min 4% Echinacosides.
Echinacea Purpurea Extract 4:1 Monteloeder Echinacea Purpurea Extract 4:1 is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a moisture content of Max. 4% and an assay of ratio plant/extract 4:1.
Elderberry Flower Extract 4.5% Flavonoids (HPLC) Monteloeder Elderberry Flower Extract 4.5% Flavonoids (HPLC) is an ochre powder with a non-characteristic taste. This product is soluble in water and hydroalcoholic solution, and has a moisture content of Max. 5.5% and an assay of Min. 4.5% rutin.
Eleutherococcus Senticosus Root Extract Monteloeder Eleutherococcus Senticosus Root Extract is a beige powder that has a loss on drying of Max. 10% and an assay of Min. 0.08% Eleuteroside B and E.
Ethyl Vanillin Fooding Group Limited Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice...展开 Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages. 收起
Eyebright Extract 4:1 Monteloeder Eyebright Extract 4:1 is a light-green to brown powder with a characteristic odour and taste. This product has a loss on drying of less than 6% and an assay of ratio plant/extract 4:1.
Fennel (Aerial Part) Extract (8-10:1) 0.25% Anethole (HPLC) Monteloeder Fennel (Aerial Part) Extract (8-10:1) 0.25% Anethole (HPLC) is an ochre powder that is slightly soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.25% Anethole.
Flaxseed Extract Fooding Group Limited Flaxseed Extract is a fine brownish yellow powder. Flaxseed Extract is used in the food and beverage industry as a additive in health and function foods. Specifically, Flaxseed Extract is used in biscuits, cakes, breads, and other health conscious foods.
Fraxinus Excelsior Leaf Extract 4:1 Monteloeder Fraxinus Excelsior Leaf Extract 4:1 is a light green brown powder. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Fucus Powdered Extract 0.2% Iodine Monteloeder Fucus Powdered Extract 0.2% Iodine is a green to brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 7% and an assay of Min. 0.2% Iodine.
Garcinia Cambogia Extract 50% HCA (HPLC) Granulated Monteloeder Garcinia Cambogia Extract 50% HCA (HPLC) Granulated is an off-white to buff coloured powder. This product has a loss on drying of Max. 5% and an assay of Min. 50% (-) Hydroxy Citric Acid.
Garcinia Cambogia Extract 60% HCA (HPLC) Monteloeder Garcinia Cambogia Extract 60% HCA (HPLC) is a light brown coloured powder. This product has a loss on drying of Max. 8% and an assay of Min. 60% Hydroxy Citric Acid.
Garcinia Cambogia Extract 60% HCA (HPLC) Granulated Monteloeder Garcinia Cambogia Extract 60% HCA (HPLC) Granulated is off white to buff coloured granules. This product has a loss on drying of Max. 5% and an assay of Min. 60% (-) Hydroxy Citric Acid.
Garlic Oil Fooding Group Limited Garlic Oil appears as a pale yellow liquid with a strong garlic odor. It is insoluble in water and soluble in ethanol. Garlic Oil is used in the food and beverage industry as a food additive. Specifically, it can be added to preparations of spicy seasonin...展开 Garlic Oil appears as a pale yellow liquid with a strong garlic odor. It is insoluble in water and soluble in ethanol. Garlic Oil is used in the food and beverage industry as a food additive. Specifically, it can be added to preparations of spicy seasonings, dressings, and as an ingredient in healthy functional foods. In health care, Garlic Oil can be used for the treatment of infectious diseases, digestive diseases, oral diseases, cardiovascular diseases, and has anti-aging, anti-metal poisoning, anti-cancer effect. 收起
Ginger Extract 4:1 Monteloeder Ginger Extract 4:1 is a yellow to brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Ginger Extract 50:1 Monteloeder Ginger Extract 50:1 is a yellow to brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 50:1.
Ginger Root Extract 5% Gingerols (HPLC) Monteloeder Ginger Root Extract 5% Gingerols (HPLC) is a fine yellow brown powder with a characteristic odour. This product has a loss on drying of Max. 6% and an assay of Min. 5% gingerols.
Gingko Biloba Leaf Extract 24% Flavonoids (HPLC) & 6% Lactones (HPLC) Monteloeder Gingko Biloba Leaf Extract 24% Flavonoids (HPLC) & 6% Lactones (HPLC) is a light yellow fine powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 24% total flavo...展开 Gingko Biloba Leaf Extract 24% Flavonoids (HPLC) & 6% Lactones (HPLC) is a light yellow fine powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 24% total flavonoids. 收起
Gingko Biloba Leaf Extract 24% Flavonoids (HPLC), 6% Lactones (HPLC) WS Monteloeder Gingko Biloba Leaf Extract 24% Flavonoids (HPLC), 6% Lactones (HPLC) WS is a fine brown or yellow powder with a characteristic odour and taste. This product has a loss on drying of Max. 3% and an assay of Min. 24% total flavonoids.
Gingko Biloba Leaf Extract 30% Flavonoids (HPLC) WS Monteloeder Gingko Biloba Leaf Extract 30% Flavonoids (HPLC) WS is a fine light yellow powder that is soluble in water. This product has a loss on drying of Max. 3% and an assay of Min. 30% total flavonoids.
Ginseng Extract Fooding Group Limited Ginseng Extract appears as a light yellow fine powder. Ginseng Extract is used in the food and beverage industry as a herbal supplement as well as a food additive. Ginseng Extract is a common ingredient in energy drinks, ginseng tea, and diet aids. Other ...展开 Ginseng Extract appears as a light yellow fine powder. Ginseng Extract is used in the food and beverage industry as a herbal supplement as well as a food additive. Ginseng Extract is a common ingredient in energy drinks, ginseng tea, and diet aids. Other related products include chewing gum and candy. Ginseng Extract is used to treat heart disease, blood pressure disorders, can enhance the physical, in the treatment of cancer patients with radiotherapy and chemotherapy-induced immune dysfunction embolism. 收起
Ginseng Root Extract 10% Ginsenosides (HPLC) Monteloeder Ginseng Root Extract 10% Ginsenosides (HPLC) is a light yellow-brown fine powder. This product has a loss on drying of Max. 8% and an assay of Min. 10% total ginsenosides.
Ginseng Root Extract 15% Ginsenosides (HPLC) ECO Monteloeder Ginseng Root Extract 15% Ginsenosides (HPLC) ECO is a fine powder with a light beige colour. This product has an assay of Min. 15% ginsenosides.
Ginseng Root Extract 15% Ginsenosides (UV) Monteloeder Ginseng Root Extract 15% Ginsenosides (UV) is a fine powder with a light beige colour. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 15% ginsenosides.
Ginseng Root Extract 2.5% Ginsenosides (HPLC) H2O Monteloeder Ginseng Root Extract 2.5% Ginsenosides (HPLC) H2O is a brown yellow fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 2.5% ginsenosides.
Ginseng Root Extract 20% Ginsenosides (UV) Monteloeder Ginseng Root Extract 20% Ginsenosides (UV) is a thin beige powder with a characteristic odour. This product is soluble in water and alcohol mixture, and has a loss on drying of Max. 8% and an assay of Min. 20% ginsenosides.
Ginseng Root Extract 25% Ginsenosides (UV) Monteloeder Ginseng Root Extract 25% Ginsenosides (UV) is a beige powder to brown powder with a characteristic odour. This product is partially soluble in water and alcohol mixture, and has a loss on drying of Max. 8% and an assay of Min. 25% ginsenosides.
Ginseng Root Extract 30% Ginsenosides (UV) Monteloeder Ginseng Root Extract 30% Ginsenosides (UV) is a brown yellow fine powder. This product has a loss on drying of Max. 5% and an assay of Min. 30% ginsenosides.
Ginseng Root Extract 4% Ginsenosides (UV) Monteloeder Ginseng Root Extract 4% Ginsenosides (UV) is a fine powder with a light beige colour. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 4% ginsenosides.