| Monascus (MR-RL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL301) is a dark red water-soluble liquid. This product has a concentration of 110 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-UL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-UL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-YL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展开 Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-YL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展开 Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus/Gardenia (GM-NL101) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-NL101) is a yellow green water-soluble liquid. This product has a concentration of 55 at 460nm, 12 at 600nm (E10%) and provides a natural yellow green food color. It is used in confectionery and snack foods. | |
| Monascus/Gardenia (GM-NL201) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-NL201) is a yellow green water-soluble liquid. This product has a concentration of 55 at 460nm, 7 at 600nm (E10%) and provides a natural yellow green color. It is used in confectionery and snack foods. | |
| Monascus/Gardenia (GM-OS101) | Yaegaki Bio-Industry, Inc. | Monascus/Gardenia (GM-OS101) is a yellow green oil-soluble liquid. This product has a concentration of 55 at 460nm, 4 at 600nm (E10%) and provides a natural yellow green color. It is often used in confectionery. | |
| Move!PLX | Monteloeder S.L. | Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the...展开 Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the final product in verbascoside, resulting in one of the most purified forms available in the market with this plant. These polyphenols confer the plant the wellness properties scientifically proven. Move!PLX helps to enhance the body’s natural antioxidant defenses and reduce pro-inflammatory and muscle/joint damage markers. 收起 | |
| Nutroxsun® | Monteloeder S.L. | Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and...展开 Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and reducing photoinduced oxidation, skin photodamage, and photoaging. Nutroxsun® scientifically backed ingredients provide antiaging benefits, reduces wrinkle depth and improves elasticity, by protecting cutaneous structure components. 收起 | |
| Olive Fruit Extract 20% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The produ...展开 Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Fruit Extract 20% Hydroxytyrosol (HPLC) syrup | Monteloeder S.L. | Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The...展开 Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Fruit Extract 7% Hydroxytyrosol (HPLC) Powder | Monteloeder S.L. | Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product...展开 Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 20% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whit...展开 Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 20% Oleuropein (HPLC Indofine) | Monteloeder S.L. | Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promot...展开 Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 7% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product ...展开 Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) | Monteloeder S.L. | Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起 | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Polypodium Leaves Extract 2.8% Polyphenols (UV) | Monteloeder S.L. | Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermat...展开 Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermatitis, psoriasis and vitiligo. 收起 | |
| Pomegranate Extract 40% Punicalagins (HPLC) | Monteloeder S.L. | Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes he...展开 Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes healthy blood pressure, vascular health and immunity. 收起 | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Quassia Amara Bark Extract 4:1 | Monteloeder S.L. | Quassia Amara Bark Extract 4:1 is an extract derived from bark of Quassia amara L. This product has a plant/extract ratio 4:1. This Quassia Amara Extract has anti-inflammatory, antibacterial and antifungal properties. | |
| Red Cabbage (RC-NL101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-NL101) is red purple at pH 3.0 is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in beverages, dairy products, snack foods, and sweets. | |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Red Radish (RR-NL301) | Yaegaki Bio-Industry, Inc. | Red Radish (RR-NL301) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 200 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside (HPLC) | Monteloeder S.L. | Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight aga...展开 Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight against stress, anxiety, fatigue and to recover the body after high muscular work, performance and physical resistance. 收起 | |
| Rosemary Extract 3% Diterpenes (HPLC) | Monteloeder S.L. | Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration an...展开 Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration and improves hair condition and growth. This Rosemary extract can be used and antioxidant food and beverage additive. 收起 | |
| Ruscus Extract 4:1 | Monteloeder S.L. | Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemor...展开 Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemorrhoids. The Ruscus Extract can be used as mild laxative and diuretic. 收起 | |
| Safflower (SR-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SR-NP101) is a red powder that is soluble as suspension. This product has a concentration of 15 (E10%) and provides a natural red color. It is mainly used in confectionery. | |
| Safflower (SY-NL101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL101) is a yellow water-soluble liquid. This product has a concentration of 60 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL201) is a yellow water-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NL301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NL301) is a yellow water-soluble liquid. This product has a concentration of 230 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP101) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP101) is a yellow water-soluble powder. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP201) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP201) is a yellow water-soluble powder. This product has a concentration of 300 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower (SY-NP301) | Yaegaki Bio-Industry, Inc. | Safflower (SY-NP301) is a yellow water-soluble powder. This product has a concentration of 200 (E10%) and provides a natural yellow color. It is used in confectionery and beverages. | |
| Safflower/Gardenia (GC-AL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL101) is a yellow green water-soluble liquid. This product has a concentration of 130 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. | |
| Safflower/Gardenia (GC-AL201) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-AL201) is a yellow green water-soluble liquid. This product has a concentration of 160 at 400nm, 20 at 600nm (E10%) and provides a natural yellow green color. It is often used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL101) is a green water-soluble liquid. This product has a concentration of 75 at 400nm, 22 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL201) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL201) is a green water-soluble liquid. This product has a concentration of 170 at 400nm, 16 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL301) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL301) is a yellow green water-soluble liquid. This product has a concentration of 180 at 400nm, 16 at 600nm (E10%) and provides a natural yellow green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NL401) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NL401) is a green water-soluble liquid. This product has a concentration of 145 at 400nm, 16 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-NP101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-NP101) is a green water-soluble powder. This product has a concentration of 230 at 400nm, 25 at 600nm (E10%) and provides a natural green color. It is used in beverages and confectionery. | |
| Safflower/Gardenia (GC-OS101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-OS101) is a green oil-soluble liquid. This product has a concentration of 80 at 400nm, 8.5 at 600nm (E10%) and provides a natural green color. It is used in confectionery. | |
| Safflower/Gardenia (GC-WS101) | Yaegaki Bio-Industry, Inc. | Safflower/Gardenia (GC-WS101) is a green water-soluble liquid. This product has a concentration of 20 at 400nm, 7 at 600nm (E10%) and provides a natural green color. It is used in confectionery. | |
| Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) | Monteloeder S.L. | Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vit...展开 Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vitality and has antidepressant properties. 收起 | |
| Salvia Officinalis Extract 4% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and i...展开 Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起 | |
| Salvia Officinalis Extract 4:1 | Monteloeder S.L. | Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is e...展开 Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起 | |
| Tamarind (TB-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP101) is a dark brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP201) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP201) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP301) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP301) is a brown red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-NP401) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-NP401) is a dark red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind (TB-OS101) | Yaegaki Bio-Industry, Inc. | Tamarind (TB-OS101) is a brown oil-soluble liquid. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in confectionery. | |
| Tamarind/Cacao Beans (TC-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Cacao Beans (TC-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Tamarind/Gardenia (TG-OS101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia (TG-OS101) is a black oil-soluble liquid. This product has a concentration of 120 (E10%) and provides a natural black color. It is used in confectionery. | |
| Tamarind/Gardenia/Cacao Beans (TG-NL101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Cacao Beans (TG-NL101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Gardenia/Persimmon/Monascus (TG-NP101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages. | |
| Tamarind/Persimmon (TP-NP101) | Yaegaki Bio-Industry, Inc. | Tamarind/Persimmon (TP-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc. | |
| Turmeric (Curcumin) (TC-NL101) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-NL101) is a yellow water-soluble liquid. This product has a concentration of 210 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and butter. | |
| Turmeric (Curcumin) (TC-NL201) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-NL201) is a yellow water-soluble liquid. This product has a concentration of 150 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and butter. | |
| Turmeric (Curcumin) (TC-OS101) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-OS101) is a yellow oil-soluble liquid. This product has a concentration of 220 (E10%) and provides a natural yellow color. It is mainly used in confectionery. | |
| Turmeric (Curcumin) (TC-OS201) | Yaegaki Bio-Industry, Inc. | Turmeric (Curcumin) (TC-OS201) is a yellow oil-soluble liquid. This product has a concentration of 240 (E10%) and provides a natural yellow color. It is often used in confectionery. | |
| Turmeric/Gardenia (GT-OS101) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS101) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 11 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS201) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS201) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS301) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS301) is a green oil-soluble liquid. This product has a concentration of 440 at 414nm, 18 at 600nm (E10%) and provides a natural green color. It is often used in confectionery. | |
| Turmeric/Gardenia (GT-OS401) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS401) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Turmeric/Gardenia (GT-OS501) | Yaegaki Bio-Industry, Inc. | Turmeric/Gardenia (GT-OS501) is a green oil-soluble liquid. This product has a concentration of 270 at 414nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery. | |
| Valerian Root Extract 0.3% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.3% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.3% Valerenic acid. This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. | |
| Valerian Root Extract 0.8% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like an...展开 Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. 收起 | |
| White Willow Bark Extract 2% Salicins (HPLC) | Monteloeder S.L. | White Willow Bark Extract 2% Salicins is an extract derived from bark of Salix alba. This product is standardized for 2% Salicins. This White Willow Extract has anti-inflammatory effects and helps to treatmets of headache, fever and minor articular pain. | |
| Yerba Mate Extract 8% Caffeine (UV) | Monteloeder S.L. | Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascula...展开 Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascular health. 收起 | |
| Zeropollution® | Monteloeder S.L. | Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergis...展开 Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergistically and complementarity to protect and repair the skin damage caused by pollution and amplified by UV exposure. Zeropollution® helps to manage the major effects of pollutants on the skin, enhancing resistance to oxidative stress, reducing the skin inflammation and providing antiaging benefits. It is proven that Zeropollution® inhibits the overactivation of the AhR receptor which is the major biological pathway of the pollutant stress response. 收起 |
