| Cheese Transglutaminase | C&P Additives | Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%. | |
| Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展开 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起 | |
| Zemea® USP-FCC Propanediol | CovationBio PDO LLC | Zemea® USP-FCC propanediol is a pure, naturally derived ingredient for food and beverage products, as well as a carrier for flavors and extracts. It offers formulators the potential for reduced bitterness and overall improved sweetness perception in their...展开 Zemea® USP-FCC propanediol is a pure, naturally derived ingredient for food and beverage products, as well as a carrier for flavors and extracts. It offers formulators the potential for reduced bitterness and overall improved sweetness perception in their final products. Additional functions include taste modifier, humectant, extraction solvent, and diluent. It can replace propylene glycol, glycerin, or ethyl alcohol (botanical extraction). 收起 |
