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Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acai Extract 4:1 Monteloeder Acai Extract 4:1 is a fine purple to reddish powder with a characteristic odour and taste. This product is partially soluble in water and has an assay of ratio plant/extract 4:1.
Acerola 0.3% Fluid Extract EPO S.r.l. Acerola 0.3% Fluid Extract is a light brown liquid extracted from the fruit of the Malpighia punicifolia L. tree. Partially water soluble, this product possesses 30% or greater dehydroascorbic acid and ascorbic acid. Functioning as a supporting action and...展开 Acerola 0.3% Fluid Extract is a light brown liquid extracted from the fruit of the Malpighia punicifolia L. tree. Partially water soluble, this product possesses 30% or greater dehydroascorbic acid and ascorbic acid. Functioning as a supporting action and a tonic, astringent and antioxidant, it finds application as a dietary supplement and as a nutrient in foods. 收起
Acerola 25% Dry Extract EPO S.r.l. Acerola 25% Dry Extract is a brown hygroscopic powder extracted from the fruit of the Malpighia punicifolia tree. Partially water soluble, this product features 25% or greater dehydroascorbic acid and ascorbic acid and functions as a supporting action and...展开 Acerola 25% Dry Extract is a brown hygroscopic powder extracted from the fruit of the Malpighia punicifolia tree. Partially water soluble, this product features 25% or greater dehydroascorbic acid and ascorbic acid and functions as a supporting action and tonic, astringent, and antioxidant. It finds application as a dietary supplement and nutrient in foods and beverages. 收起
Acerola 50% Dry Aqueous Extract EPO S.r.l. Acerola 50% Dry Aqueous Extract is a light greyish-brown powder extracted from the fruit of the Malpighia Punicifolia tree. Partially water soluble, this product functions as an astringent and vitamin C supplement. With its tart taste, this cherry-like fr...展开 Acerola 50% Dry Aqueous Extract is a light greyish-brown powder extracted from the fruit of the Malpighia Punicifolia tree. Partially water soluble, this product functions as an astringent and vitamin C supplement. With its tart taste, this cherry-like fruit extract finds application in heavily sweetened desserts and baked goods. 收起
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 25% Ascorbic Acid (HPLC) is a pink powder that is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 25% Vit C as L-Ascorbic Acid.
Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
Adhatoda Vasica 0.5% Dry Extract EPO S.r.l. Adhatoda Vasica 0.5% Dry Extract is a brown hygroscopic powder that is extracted form the leaves of the Adhatoda vasica Nees plant. Partially water soluble, this product has a bitter taste and functions as an antispasmodic and expectorant. It finds applic...展开 Adhatoda Vasica 0.5% Dry Extract is a brown hygroscopic powder that is extracted form the leaves of the Adhatoda vasica Nees plant. Partially water soluble, this product has a bitter taste and functions as an antispasmodic and expectorant. It finds application in foods as a nutritional additive. 收起
African Potato Extract Monteloeder African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger ...展开 African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger antioxidant activity than regular olive leaf extract and double antioxidant activity than green tea extract against lipid oxidation. This product is non-GMO, and can be used in nutritional supplements as an antioxidant, anti inflammatory, antiangiogenesis, and antimicrobial for issues such as acute oral toxicity, skin irritation, and eye irritation. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Agrimony Dry Extract EPO S.r.l. Agrimony Dry Extract (CAS 84775-40-6) is a light brown hygroscopic powder that is extracted from the flowering tops of the Agrimonia eupatoria L. plant. Partially water soluble and possessing a bitter taste, this product finds application in functional, d...展开 Agrimony Dry Extract (CAS 84775-40-6) is a light brown hygroscopic powder that is extracted from the flowering tops of the Agrimonia eupatoria L. plant. Partially water soluble and possessing a bitter taste, this product finds application in functional, dietetic and nutritional foods. 收起
Agrimony Fluid Extract EPO S.r.l. Agrimony Fluid Extract (CAS 84775-40-6) is a reddish brown liquid extracted from the aerial parts of the herb Agrimonia Euptoria. Partially water soluble, this product functions as a mild astringent and anti-inflammatory. It finds application in medicinal...展开 Agrimony Fluid Extract (CAS 84775-40-6) is a reddish brown liquid extracted from the aerial parts of the herb Agrimonia Euptoria. Partially water soluble, this product functions as a mild astringent and anti-inflammatory. It finds application in medicinal foods such as herbal tea. 收起
Alder Buckthorn Fluid Extact EPO S.r.l. Alder Buckthorn Fluid Extract (CAS 84625-48-9) is a yellowish brown clear liquid extracted from the bark of the stems and branches of the Alder Buckthorn. Partially water soluble, the product is used as a laxative, finding application in dietary supplemen...展开 Alder Buckthorn Fluid Extract (CAS 84625-48-9) is a yellowish brown clear liquid extracted from the bark of the stems and branches of the Alder Buckthorn. Partially water soluble, the product is used as a laxative, finding application in dietary supplements and health foods. 收起
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Alfalfa Dry Extract EPO S.r.l. Alfalfa Dry Extract (CAS 84082-36-0) is a brown hygroscopic powder extracted from the herbal parts of the Medicago sativa plant. Partially water soluble, this product functions as a remineralizer, slimmer, and cholesterol-lowering agent. It finds applicat...展开 Alfalfa Dry Extract (CAS 84082-36-0) is a brown hygroscopic powder extracted from the herbal parts of the Medicago sativa plant. Partially water soluble, this product functions as a remineralizer, slimmer, and cholesterol-lowering agent. It finds application as an herbal remedy in medicinal foods such as tea, and as a dietary supplement. 收起
Aloe 10% Dry Extract EPO S.r.l. Aloe 10% Dry Extract (CAS 85507-69-3) is a brown hygroscopic powder extracted from the dried juice of the surface of the aloe leaf. Partially soluble in hot water, this product is a dietary supplement that functions as a laxative. With its bitter and spic...展开 Aloe 10% Dry Extract (CAS 85507-69-3) is a brown hygroscopic powder extracted from the dried juice of the surface of the aloe leaf. Partially soluble in hot water, this product is a dietary supplement that functions as a laxative. With its bitter and spicy taste, it is also used as a flavoring agent in beverages including bitters, vermouth, and alcoholic drinks. 收起
Aloe 19-22% Dry Extract EPO S.r.l. Aloe 19-22% Dry Extract (CAS 85507-69-3) is a brown to yellowish brown hygroscopic powder obatined through the etching of the surface of the leaves from the Aloe barbadensis Miller plant. Partially water soluble in hot water, this product functions as a n...展开 Aloe 19-22% Dry Extract (CAS 85507-69-3) is a brown to yellowish brown hygroscopic powder obatined through the etching of the surface of the leaves from the Aloe barbadensis Miller plant. Partially water soluble in hot water, this product functions as a natural laxative and finds application in dietetic and health foods. 收起
Aloe Fluid Extract EPO S.r.l. Aloe Fluid Extract (CAS 85507-69-3) is a dark brown liquid extracted from the dried juice of the Aloe ferrox plant. Partially water soluble, this product is a dietary supplement that functions as a diuretic. With its bitter and spicy taste, it is also use...展开 Aloe Fluid Extract (CAS 85507-69-3) is a dark brown liquid extracted from the dried juice of the Aloe ferrox plant. Partially water soluble, this product is a dietary supplement that functions as a diuretic. With its bitter and spicy taste, it is also used as a flavoring agent in beverages including bitters, vermouth, and alcoholic drinks. 收起
Aloe Vera 200:1 Monteloeder Aloe Vera 200:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of ratio plant extract 200:1.
Aloe Vera Gel 100:1 Monteloeder Aloe Vera Gel 100:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of < 0.1 mg/kg antraquinones.
Aloe Vera Gel 1:1 Monteloeder Aloe Vera Gel 1:1 is a dense and translucent, ivory-coloured gel with characteristic odour and flavour. This product has a pH of 3.0-4.0 and an assay of ratio plant extract 1:1.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展开 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Anise Dry Extract EPO S.r.l. Anise Dry Extract is a dark to light brown hygroscopic powder that is extracted from the fruit of the anise plant. Partially water soluble, this herbal fruit has a pungent spice and licorice taste, and finds application in breads, cheeses, spice mixtures,...展开 Anise Dry Extract is a dark to light brown hygroscopic powder that is extracted from the fruit of the anise plant. Partially water soluble, this herbal fruit has a pungent spice and licorice taste, and finds application in breads, cheeses, spice mixtures, sauces, and as a wine flavoring. 收起
Annatto Integrated Trading Company (ITC) Annatto is an orange water soluble in alkaline conditions. It will precipitate at acid ph but versions stabilised to about ph3 are available. This product is used as a food coloring in the beverage industry.
Anthocyanins Integrated Trading Company (ITC) Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry.
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) Monteloeder Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) is a light brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 80% polyphenols.
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展开 Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Arnica Dry Aqueous Extract EPO S.r.l. Arnica Dry Aqueous Extract (CAS 68990-11-4) is a hygroscopic powder extracted from the flowers of the arnica plant. Partially water soluble, this product is used as a flavor ingredient in baked goods, beverages, candy, frozen dairy desserts, gelatins, and...展开 Arnica Dry Aqueous Extract (CAS 68990-11-4) is a hygroscopic powder extracted from the flowers of the arnica plant. Partially water soluble, this product is used as a flavor ingredient in baked goods, beverages, candy, frozen dairy desserts, gelatins, and puddings. 收起
Artichoke 2.5% Dry Extract EPO S.r.l. Artichoke 2.5% Dry Extract (CAS 84012-14-6) is produced from the leaves of Cynara scolymus L which belongs to the botanical family Asteraceae. This product is most commonly used as a functional food additive.
Artichoke 5% Dry Extract EPO S.r.l. Artichoke 5% Dry Extract (CAS 84012-14-6) is produced from the leaves of Cynara scolymus L. and is registered under the CAS number 84012-14-6. This product is most commonly used as a functional food additive.
Artichoke Fluid Extract EPO S.r.l. Artichoke Fluid Extract (CAS 84012-14-6) is a brown liquid extracted from the cauline leaves of the Cynara scolymus plant. Partially water soluble, this product functions as a choleretic, diuretic, and hypolipidemic dietary supplement.
Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) Monteloeder Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) is a brownish powder with a bitter and salty taste. This product is partially soluble in water and has a loss on drying of Max. 6% and an assay of Min. 13% dicaffeoylquinic acids as chlorogenic acid.
Artichoke Leaf Extract 2% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max. 5% and an assay of Min. 2% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max.6% and an assay of Min. 2.5% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves is a brown powder with a bitter and salty taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5.5% and an assay of Min.2.5% polyphenols.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 5% Polyphenols (UV) is a cream coloured, fine powder with a bitter taste. It is partially soluble in water, ethanol and methanol. This product has a loss on drying of Max. 6% and an assay of Min. 5% polyphenols as cynarin.
Artichoke Leaf Extract 60:1 Monteloeder Artichoke Leaf Extract 60:1 has a loss on drying of Max. 6% and an assay of ratio plant/extract 60:1.
Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) Monteloeder Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% ca...展开 Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% caffeoylquinic acids as chlorogenic acid. 收起
Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin Monteloeder Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin is a brownish, viscous liquid with a bitter and salty taste. This product is soluble in water and has a loss on drying of 54-66% and an assay of Min.2.5% polyphenols as cynarin.
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展开 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Monteloeder Ascorbic Acid is a white or almost white, crystal or crystalline powder that has a pH of 2.1-2.6 (5.5% w/V), loss on drying of Max. 0.1% and an assay of 99-100.5%.
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展开 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Asparagus Dry Aqueous Extract EPO S.r.l. Asparagus Dry Aqueous Extract (CAS 84649-90-1) is a dark brown to light brown hygroscopic powder extracted from the asparagus root. Partially water soluble, the product is used as a diuretic, finding application in functional, dietetic, and health foods. ...展开 Asparagus Dry Aqueous Extract (CAS 84649-90-1) is a dark brown to light brown hygroscopic powder extracted from the asparagus root. Partially water soluble, the product is used as a diuretic, finding application in functional, dietetic, and health foods. It can also be used as a flavoring in alcoholic beverages. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Astragalus 16% Dry Extract EPO S.r.l. Astragalus 16% Dry Extract (CAS 94166-93-5) is a yellow to brown hygroscopic powder extracted from the root of the Astragalus membranaceus Bunge plant. Partially water soluble, this product functions as a tonic, immunostimulant, adaptogen and anti-allergy...展开 Astragalus 16% Dry Extract (CAS 94166-93-5) is a yellow to brown hygroscopic powder extracted from the root of the Astragalus membranaceus Bunge plant. Partially water soluble, this product functions as a tonic, immunostimulant, adaptogen and anti-allergy substance. It finds application in functional, dietetic and health foods. 收起
Astragalus 70% Dry Extract EPO S.r.l. Astragalus 70% Dry Extract (CAS 94166-93-5) is a light brown hygroscopic powder extracted from the roots of Astragalus membranaceus Bunge. Partially water soluble, the product is used as an immunostimulant, adaptogen, and antiallergenic, finding applicati...展开 Astragalus 70% Dry Extract (CAS 94166-93-5) is a light brown hygroscopic powder extracted from the roots of Astragalus membranaceus Bunge. Partially water soluble, the product is used as an immunostimulant, adaptogen, and antiallergenic, finding application in functional, dietetic, and health foods. 收起
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Avocado Fruit Oil Refined Monteloeder Avocado Fruit Oil Refined is a brilliant yellow transparent oil with a saponification value of 175-200 mg KOH/g, acid value of Max. 1 mg KOH/g oil, and a refraction index of 1.468-1.476.
Bamboo Stem Extract 70% Silica (UV) Monteloeder Bamboo Stem Extract 70% Silica (UV) is a crystal white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 70%.
Banaba Dry Hydroalcoholic Extract EPO S.r.l. Banaba Dry Hydroalcoholic Extract is a greenish brown hygroscopic powder extracted from the leaves of the Lagerstroemia speciosa tree. This water soluble product functions as a blood sugar balancer and appetite controller, finding application as a nutriti...展开 Banaba Dry Hydroalcoholic Extract is a greenish brown hygroscopic powder extracted from the leaves of the Lagerstroemia speciosa tree. This water soluble product functions as a blood sugar balancer and appetite controller, finding application as a nutritional and dietary supplement. 收起
Bank Cress 0.5% Dry Aqueous Extract EPO S.r.l. Bank Cress 0.5% Dry Aqueous Extract (CAS 84775-99-5) is a beige suede hygroscopic powder extracted from the blooming herb of Sisymbrium officinale (L.)Scop. Partially water soluble, the product is used as an emollient, finding application in functional, d...展开 Bank Cress 0.5% Dry Aqueous Extract (CAS 84775-99-5) is a beige suede hygroscopic powder extracted from the blooming herb of Sisymbrium officinale (L.)Scop. Partially water soluble, the product is used as an emollient, finding application in functional, dietetic, and health foods. 收起
Bank Cress Dry Aqueous Extract EPO S.r.l. Bank Cress Dry Aqueous Extract (CAS 84775-99-5) is a brown hygroscopic powder that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds applicati...展开 Bank Cress Dry Aqueous Extract (CAS 84775-99-5) is a brown hygroscopic powder that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauces and dressings. 收起
Bank Cress Fluid Extract EPO S.r.l. Bank Cress Fluid Extract (CAS 84775-99-5) is a clear fluid that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauce...展开 Bank Cress Fluid Extract (CAS 84775-99-5) is a clear fluid that is extracted from the bank cress plant. Partially water soluble, the product is used as an anti-inflammatory and emollient. It has a sharp, spicy flavor and finds application in pestos, sauces and dressings. 收起
Banwort Fluid Extract EPO S.r.l. Banwort Fluid Extract (CAS 84837-00-3) is a brown liquid extracted from the flower aerial parts of the Centaurium Erythraea herb. Partially water soluble, this bitter-tasting product functions as a gastric-secretion stimulant and finds application in medi...展开 Banwort Fluid Extract (CAS 84837-00-3) is a brown liquid extracted from the flower aerial parts of the Centaurium Erythraea herb. Partially water soluble, this bitter-tasting product functions as a gastric-secretion stimulant and finds application in medicinal foods such as herbal tea. 收起
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Barley Green Powder Fooding Group Limited Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nut...展开 Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nutrients (vitamins C, E, and β-carotene), making it an attractive nutritional enhancer to functional foods and beverages. 收起
Basil Dry Extract EPO S.r.l. Basil Dry Extract (CAS 84775-71-3) is a brown hygroscopic powder extracted from the herb basil. Partially water soluble, this herb is used as an antispasmodic and a stomachic. It finds application in teas, smoothies, pesto, and sauces.
Bean ¼ Dry Extract EPO S.r.l. Bean ¼ Dry Extract (CAS 85085-22-9) is a brown hygroscopic powder extracted from the white kidney bean. Partially water soluble, this product is used as an appetite suppressant and weight loss supplement, finding application in nutritional and dietic baki...展开 Bean ¼ Dry Extract (CAS 85085-22-9) is a brown hygroscopic powder extracted from the white kidney bean. Partially water soluble, this product is used as an appetite suppressant and weight loss supplement, finding application in nutritional and dietic baking mixes, powdered drinks, and chewing gums. 收起
Bearberry 20% Dry Aqueous Extract EPO S.r.l. Bearberry 20% Dry Aqueous Extract (CAS 84776-10-3) is a brown hygroscopic powder extracted from the leaves of the bearberry plant. Partially water soluble, the product is used as a diuretic and anti-inflammatory, finding application in health foods and te...展开 Bearberry 20% Dry Aqueous Extract (CAS 84776-10-3) is a brown hygroscopic powder extracted from the leaves of the bearberry plant. Partially water soluble, the product is used as a diuretic and anti-inflammatory, finding application in health foods and teas. 收起
Bearberry Fluid Extract EPO S.r.l. Bearberry Fluid Extract (CAS 84776-10-3) is a brown clear liquid extracted from the leaves the bearberry plant. Partially water soluble, the product is used as a diuretic, finding application in functional food products.
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Beetroot Red Integrated Trading Company (ITC) Beetroot Red is a water-soluble color. It has limited stability to heat, light, and oxidation. This product is used as a food coloring for the beverage industry.
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Betula Verrucosa Lymph Extract BIO EPO S.r.l. Betula Verruccosa Lymph Extract BIO (CAS 97552-99-3) is a colorless, clear liquid extracted from organic lymph of Betula verrucosa. The product is used as a diuretic, finding application in functional food products.
Bilberry 1% Dry Extract EPO S.r.l. Bilberry 1% Dry Extract (CAS 84082-34-8) is a light violet hygroscopic powder extracted from fresh berries of the bilberry plant. Partially hydrosoluble, this product functions as a natural treatment for diarrhea, heart disease and macular degeneration, f...展开 Bilberry 1% Dry Extract (CAS 84082-34-8) is a light violet hygroscopic powder extracted from fresh berries of the bilberry plant. Partially hydrosoluble, this product functions as a natural treatment for diarrhea, heart disease and macular degeneration, finding application as a nutritional and dietary supplement. It is also used as a flavoring agent and food additive. 收起
Bilberry 1/4 Dry Extract EPO S.r.l. Bilberry 1/4 Dry Extract (CAS 84082-34-8) is a reddish-brown hygroscopic powder that is produced from the berries of Vaccinium m yrtillus L. It contains polyphenols and anthocyanidins, which possess antioxidant properties. Bilberry 1/4 Dry Extract can be ...展开 Bilberry 1/4 Dry Extract (CAS 84082-34-8) is a reddish-brown hygroscopic powder that is produced from the berries of Vaccinium m yrtillus L. It contains polyphenols and anthocyanidins, which possess antioxidant properties. Bilberry 1/4 Dry Extract can be used in dietary supplements. 收起
Bilberry 4% Dry Extract EPO S.r.l. Bilberry 4% Dry Extract is a dark red to dark violet hygroscopic powder extracted the fresh berries of Vaccinium myrtillus L. Partially water soluble, the product is used for many health care applications including hypertension, anti-platelet, and diabeti...展开 Bilberry 4% Dry Extract is a dark red to dark violet hygroscopic powder extracted the fresh berries of Vaccinium myrtillus L. Partially water soluble, the product is used for many health care applications including hypertension, anti-platelet, and diabetic treatments. This product finds application in food and dietary products. 收起
Bilberry Fluid Extract EPO S.r.l. Bilberry Fluid Extract (CAS 84082-34-8) is a reddish violet liquid extracted from the fruit of the bilberry plant. Partially water soluble, this slightly acidic and faintly sweet flavoring agent finds application in tarts, jellies, and alcoholic beverages...展开 Bilberry Fluid Extract (CAS 84082-34-8) is a reddish violet liquid extracted from the fruit of the bilberry plant. Partially water soluble, this slightly acidic and faintly sweet flavoring agent finds application in tarts, jellies, and alcoholic beverages. 收起
Bilberry Fruit Extract 10% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 10% Anthocyanins (HPLC) is a violet powder with a characteristic flavour. This product is partially soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 10% total anthocyanins content.
Bilberry Fruit Extract 15% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 15% Anthocyanosides (UV) is a dark brown purple powder that is partially soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 15% Anthocyanosides.
Bilberry Fruit Extract 25% Anthocyanins Monteloeder Bilberry Fruit Extract 25% Anthocyanins is an intensive dark red, almost black powder with uniform particles and an astringent taste. This product has a moisture content of Max. 6% and a pH of 2.3-3.5.
Bilberry Fruit Extract 25% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 25% Anthocyanosides (UV) is a dark purple powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of Min. 25% Anthocyanosides.
Bilberry Fruit Extract 6% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 6% Anthocyanins (HPLC) is a dark red powder with characteristic odour and an astringent taste. This product is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 6% Anthocyanins as cya-3-glu.
Biotin Fooding Group Limited Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is a...展开 Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is also used to treat muscle pain, it can help prevent sugar levels in people suffering from diabetics, and prevent hair loss. 收起
Birch Fluid Extract EPO S.r.l. Birch Fluid Extract (CAS 85940-29-0 / 91745-85-6) is a brown liquid produced from the leaves of Betula alba L. It has good antioxidant properties and contains vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It can be used in dietary supplemen...展开 Birch Fluid Extract (CAS 85940-29-0 / 91745-85-6) is a brown liquid produced from the leaves of Betula alba L. It has good antioxidant properties and contains vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It can be used in dietary supplements and herbal tea. 收起
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Bitter Melon Extract 4:1 Monteloeder Bitter Melon Extract 4:1 is a brown yellow fine powder that is soluble at 0.5g in 50ml water at room temperature. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Bitter Orange Fluid Extract EPO S.r.l. Bitter Orange Fluid Extract is a clear brown liquid extracted from the ripe fruit peel of Citrus aurantium L. ssp. aurantium. Partially water soluble, the product is used as an antispasmodic, finding application in functional, dietetic, and health foods.
Bitterwort Fluid Extract EPO S.r.l. Bitterwort Fluid Extract (CAS 72968-42-4) is a brown liquid extracted from the bitterwort root which contains sugar and mucilage. Partially water soluble, this product finds application in alcoholic beverages such a liquers.