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Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acai Extract 4:1 Monteloeder Acai Extract 4:1 is a fine purple to reddish powder with a characteristic odour and taste. This product is partially soluble in water and has an assay of ratio plant/extract 4:1.
Acerola Fruit Extract 17% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 17% Ascorbic Acid (HPLC) is a fine powder with characteristic odour and an acid taste. This product is soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 17% Ascorbic Acid.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder Acerola Fruit Extract 25% Ascorbic Acid (HPLC) is a pink powder that is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 25% Vit C as L-Ascorbic Acid.
Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
Advasterol™ 90 Advanced Organic Materials Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...展开 Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Advasterol™ 90 IP Advanced Organic Materials Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...展开 Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Advasterol™ Ester Advanced Organic Materials Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentr...展开 Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentrated form of phytosterols esters, mainly Beta-Sitosterol, Stigmasterol and Campesterol. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Advasterol™ WD Advanced Organic Materials Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. P...展开 Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been shown to help lower cholesterol in over 40 clinical trials. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
African Potato Extract Monteloeder African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger ...展开 African Potato Extract is a new herbal extract with powerful antioxidant, anti-inflammatory and antiangiogenic properties, and is ideal for use in anti-dark circles and anti-puffiness cosmetic formulations. African Potato Extract has exhibited a stronger antioxidant activity than regular olive leaf extract and double antioxidant activity than green tea extract against lipid oxidation. This product is non-GMO, and can be used in nutritional supplements as an antioxidant, anti inflammatory, antiangiogenesis, and antimicrobial for issues such as acute oral toxicity, skin irritation, and eye irritation. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Agaricus Subrufescens Extract 5:1 Monteloeder Agaricus Subrufescens Extract 5:1 is a brown yellow fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Alfalfa (Aerial Part) Extract 4:1 Monteloeder Alfalfa (Aerial Part) Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Aloe Vera 200:1 Monteloeder Aloe Vera 200:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of ratio plant extract 200:1.
Aloe Vera Gel 100:1 Monteloeder Aloe Vera Gel 100:1 is a light cream to beige powder of stabilized aloe vera. This product has a pH of 4.0-6.0 and an assay of < 0.1 mg/kg antraquinones.
Aloe Vera Gel 1:1 Monteloeder Aloe Vera Gel 1:1 is a dense and translucent, ivory-coloured gel with characteristic odour and flavour. This product has a pH of 3.0-4.0 and an assay of ratio plant extract 1:1.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展开 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Althea Powdered Extract 4:1 Monteloeder Althea Powdered Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Angelica Root Extract 5:1, A. Sinensis Diels Monteloeder Angelica Root Extract 5:1, A. Sinensis Diels is an ochre powder that is partially soluble in hydroalcoholic solution. This product has a pH of 4-7 (Eu. Ph.) and an assay of ratio plant/extract 5:1.
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) Monteloeder Apple Extract 6% Phloridzin (HPLC) & 80% Polyphenols (HPLC) is a light brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 80% polyphenols.
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展开 Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起
Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Aqueous Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 10% Arbutin (HPLC) is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 10% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 15% Arbutin is a brown hygroscopic powder with characteristic odour. This product has a loss on drying of less than 6% and an assay that is no less than 15% Arbutin.
Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin Monteloeder Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbut...展开 Arctostaphylos Uva-Ursi Leaves Extract 20% Arbutin is a hygroscopic brownish powder that is soluble in water, but only partially soluble in methanol and ethanol. This product has a loss on drying of less than 6% and an assay that is no less than 20% Arbutin. 收起
Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) Monteloeder Artichoke Leaf Extract 13% Dicaffeoylquinic Acids (UV) is a brownish powder with a bitter and salty taste. This product is partially soluble in water and has a loss on drying of Max. 6% and an assay of Min. 13% dicaffeoylquinic acids as chlorogenic acid.
Artichoke Leaf Extract 2% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max. 5% and an assay of Min. 2% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) is a beige to brown powder with a bitter salty taste. This product has a loss on drying of Max.6% and an assay of Min. 2.5% polyphenols as cynarin.
Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves Monteloeder Artichoke Leaf Extract 2.5% Polyphenols (UV) cMd Leaves is a brown powder with a bitter and salty taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5.5% and an assay of Min.2.5% polyphenols.
Artichoke Leaf Extract 5% Polyphenols (UV) Monteloeder Artichoke Leaf Extract 5% Polyphenols (UV) is a cream coloured, fine powder with a bitter taste. It is partially soluble in water, ethanol and methanol. This product has a loss on drying of Max. 6% and an assay of Min. 5% polyphenols as cynarin.
Artichoke Leaf Extract 60:1 Monteloeder Artichoke Leaf Extract 60:1 has a loss on drying of Max. 6% and an assay of ratio plant/extract 60:1.
Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) Monteloeder Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% ca...展开 Artichoke Leaf Extract 7% Caffeoylquinic Acids (HPLC) is a cream fine powder with characteristic odour and bitter taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min.7% caffeoylquinic acids as chlorogenic acid. 收起
Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin Monteloeder Artichoke Leaf Extract Concentrate 65 Brix, 2.5% Cynarin is a brownish, viscous liquid with a bitter and salty taste. This product is soluble in water and has a loss on drying of 54-66% and an assay of Min.2.5% polyphenols as cynarin.
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展开 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Monteloeder Ascorbic Acid is a white or almost white, crystal or crystalline powder that has a pH of 2.1-2.6 (5.5% w/V), loss on drying of Max. 0.1% and an assay of 99-100.5%.
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展开 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) Monteloeder Ashwagandha Root Extract 1.5% Withanolides (Gravimetric Method) is a brown powder that is Min. 90% soluble in water. This product has a moisture content of Max. 5% and an assay of Min. 1.5% Withanolides.
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Astragalus Root Extract 16% Astragalosides Monteloeder Astragalus Root Extract 16% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 16% astragaloside IV.
Astragalus Root Extract 20% Polysaccharides Monteloeder Astragalus Root Extract 20% Polysaccharides is a light yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Astragalus Root Extract 8% Astragalosides Monteloeder Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragalo...展开 Astragalus Root Extract 8% Astragalosides is a fine brown yellow powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a moisture content of Max. 5% and an assay of Min. 8% saponin as astragaloside. 收起
Avocado Fruit Oil Refined Monteloeder Avocado Fruit Oil Refined is a brilliant yellow transparent oil with a saponification value of 175-200 mg KOH/g, acid value of Max. 1 mg KOH/g oil, and a refraction index of 1.468-1.476.
Bamboo Stem Extract 70% Silica (UV) Monteloeder Bamboo Stem Extract 70% Silica (UV) is a crystal white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 70%.
Baobab Extract Depectinized Monteloeder Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native ex...展开 Baobab Extract Depectinized is a fine caramel coloured powdered extract with a characteristic odour and taste. This product has 0.15% solution that is soluble in water, and has a loss on drying of Max. 5% and an assay of 100% depectinized Baobab native extract. 收起
Barley Green Powder Fooding Group Limited Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nut...展开 Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nutrients (vitamins C, E, and β-carotene), making it an attractive nutritional enhancer to functional foods and beverages. 收起
Beet Root Powder Extract 6500ppm Nitrates Monteloeder Beet Root Powder Extract 6500ppm Nitrates is a red violet to red brown powder with a characteristic odour and taste. This product has a nitrate content of Min. 6500ppm and an assay of ratio extract/plant 30-50:1.
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Bilberry Fruit Extract 10% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 10% Anthocyanins (HPLC) is a violet powder with a characteristic flavour. This product is partially soluble in water, and has a loss on drying of Max. 6% and an assay of Min. 10% total anthocyanins content.
Bilberry Fruit Extract 15% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 15% Anthocyanosides (UV) is a dark brown purple powder that is partially soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 15% Anthocyanosides.
Bilberry Fruit Extract 25% Anthocyanins Monteloeder Bilberry Fruit Extract 25% Anthocyanins is an intensive dark red, almost black powder with uniform particles and an astringent taste. This product has a moisture content of Max. 6% and a pH of 2.3-3.5.
Bilberry Fruit Extract 25% Anthocyanosides (UV) Monteloeder Bilberry Fruit Extract 25% Anthocyanosides (UV) is a dark purple powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of Min. 25% Anthocyanosides.
Bilberry Fruit Extract 6% Anthocyanins (HPLC) Monteloeder Bilberry Fruit Extract 6% Anthocyanins (HPLC) is a dark red powder with characteristic odour and an astringent taste. This product is soluble in water, and has a loss on drying of Max. 8% and an assay of Min. 6% Anthocyanins as cya-3-glu.
Biotin Fooding Group Limited Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is a...展开 Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is also used to treat muscle pain, it can help prevent sugar levels in people suffering from diabetics, and prevent hair loss. 收起
Birch Leaves Extract 4:1 Monteloeder Birch Leaves Extract 4:1 is a beige to green powder with a characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract (DER) 4:1.
Bitter Melon Extract 4:1 Monteloeder Bitter Melon Extract 4:1 is a brown yellow fine powder that is soluble at 0.5g in 50ml water at room temperature. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) Monteloeder Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min....展开 Black Cohosh Root and Rhizome Extract 2.5% Triterpene Glycosides (HPLC) is a beige to light brown powder with black speckles. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 2.5% total triterpene glycosides. 收起
Blackcurrant Fruit Extract 1% Anthocyanins (UV) Monteloeder Blackcurrant Fruit Extract 1% Anthocyanins (UV) is a clear purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 1% anthocyanins.
Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) Monteloeder Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25...展开 Blackcurrant Fruit Extract 25% Anthocyanins (HPLC) is an intensive dark red-violet hygroscopic powder with a characteristic odour and astringent taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 25% anthocyanins. 收起
Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) Monteloeder Blackcurrant Fruit Extract 5% Anthocyanidins (HPLC) is a purple fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 5% anthocyanidins.
Blue Flag Root Extract 3:1 Monteloeder Blue Flag Root Extract 3:1 is a yellow to brown powder with a characteristic odour and taste. This product is slightly soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 3:1.
Boldo Leaf Extract 0.05% Boldine (HPLC) Monteloeder Boldo Leaf Extract 0.05% Boldine (HPLC) is an ochre powder that is partially soluble in hydroalcoholic solutions. This product has a loss on drying of Max. 5% and an assay of Min. 0.05% Boldine.
Borage Oil 20% GLA Monteloeder Borage Oil 20% GLA is a clear bright yellow oil that has a moisture and volatiles content of Max. 0.2 and an assay of Min. 20% Gamma-Linoleic Acid.
Borage Oil 40% GLA Monteloeder Borage Oil 40% GLA is a pale yellow to yellow oil that has a loss on drying of Max. 0.2% and an assay of Min. 40% Gamma-Linoleic Acid.
Borage Oil Powder Monteloeder Borage Oil Powder is a white or an off-white free flowing powder that has a moisture content of Max. 5% and an assay of Min. 50% borage oil.
Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid Monteloeder Boswellia Serrata Extract 30% 3-Acetyl-11-Keto-β-Boswellic Acid is an off-white to cream powder that is Min. 80% soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 30% 3-Acetyl-11-Keto-β-Boswellic Acid.
Boswellia Serrata Extract 65% Boswellic Acid Monteloeder Boswellia Serrata Extract 65% Boswellic Acid is a white to creamy powder with characteristic odour. This product is Min. 80% soluble in alcohol (95% v/v), and has a loss on drying of Max. 5% and an assay of Min. 65% Boswellic acid.
Bromelain Fooding Group Limited Bromelain is a white powder enzyme preparation that is derived from pineapple. It can be used in the food processing industry in meat tenderizers, candy, beverages, health products, and in baked foods as a dough softener and flavor enhancer.
Buckbeam Herb Powdered Extract Monteloeder Buckbeam Herb Powdered Extract is a light brown powder with characteristic odor and a bitter taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) Monteloeder Burdock Root Extract 0.3% Chlorogenic Acid (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.3% chlorogenic acid.
Burdock Root Extract 4:1 Monteloeder Burdock Root Extract 4:1 is a light-brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
CBC (OBC) 40% Hesperidin (HPLC) Monteloeder CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, m...展开 CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, methanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max....展开 CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) c Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of...展开 CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 30% total bioflavonoids as Hesperidin. 收起
CBC 35% Hesperidin (HPLC) Monteloeder CBC 35% Hesperidin (HPLC) is a yellowish-brown powder that is insoluble in water and methanol. This product is partially soluble in alkali, and has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 35% Hesperidin (HPLC) c Monteloeder CBC 35% Hesperidin (HPLC) c is a yellowish-brown powder that is insoluble in water and methanol, but partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 40% Flavonoids (HPLC) Monteloeder CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as h...展开 CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as hesperidin. 收起
CBC 40% Hesperidin (UV) Monteloeder CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% ...展开 CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 45% Flavonoids (HPLC) WS Monteloeder CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total ...展开 CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. ...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 4...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 Monteloeder CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% tota...展开 CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 50% Hesperidin (HPLC)(60% UV) Monteloeder CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay...展开 CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 50% total bioflavonoids as Hesperidin. 收起
CBC 60% Hesperidin (HPLC) Monteloeder CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on...展开 CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 60% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (HPLC) Monteloeder CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Mi...展开 CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (UV) Monteloeder CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, an...展开 CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
Caffeine Anhydrous Fooding Group Limited Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous i...展开 Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous is known to moderately eliminate the feeling of fatigue. 收起
Calcium Acetate Anhydrous Fooding Group Limited Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is a...展开 Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is added to foods and beverages created to reduce phosphate levels in the blood stream. 收起
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展开 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Carbonate Monteloeder Calcium Carbonate has a loss on drying of Max. 1% and an assay of 85.5-95.4% CaCO3.