| Panodan® Powerbake 808 K | DuPont Danisco | Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...展开 Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. 收起 | |
| Panodan® Powerflex™ 2099 K-A | DuPont Danisco | Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...展开 Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. 收起 | |
| Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...展开 Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 收起 | |
| Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...展开 Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...展开 Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) | Monteloeder S.L. | Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起 | |
| Polypodium Leaves Extract 2.8% Polyphenols (UV) | Monteloeder S.L. | Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermat...展开 Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermatitis, psoriasis and vitiligo. 收起 | |
| Pomegranate Extract 40% Punicalagins (HPLC) | Monteloeder S.L. | Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes he...展开 Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes healthy blood pressure, vascular health and immunity. 收起 | |
| Powerflex™ 1099 K-A | DuPont Danisco | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展开 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起 | |
| POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展开 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展开 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展开 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
| POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
| Quassia Amara Bark Extract 4:1 | Monteloeder S.L. | Quassia Amara Bark Extract 4:1 is an extract derived from bark of Quassia amara L. This product has a plant/extract ratio 4:1. This Quassia Amara Extract has anti-inflammatory, antibacterial and antifungal properties. | |
| Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside (HPLC) | Monteloeder S.L. | Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight aga...展开 Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight against stress, anxiety, fatigue and to recover the body after high muscular work, performance and physical resistance. 收起 | |
| Rosemary Extract 3% Diterpenes (HPLC) | Monteloeder S.L. | Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration an...展开 Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration and improves hair condition and growth. This Rosemary extract can be used and antioxidant food and beverage additive. 收起 | |
| Ruscus Extract 4:1 | Monteloeder S.L. | Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemor...展开 Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemorrhoids. The Ruscus Extract can be used as mild laxative and diuretic. 收起 | |
| Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) | Monteloeder S.L. | Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vit...展开 Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vitality and has antidepressant properties. 收起 | |
| Salvia Officinalis Extract 4% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and i...展开 Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起 | |
| Salvia Officinalis Extract 4:1 | Monteloeder S.L. | Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is e...展开 Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起 | |
| Valerian Root Extract 0.3% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.3% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.3% Valerenic acid. This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. | |
| Valerian Root Extract 0.8% Valerenic Acids (HPLC) | Monteloeder S.L. | Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like an...展开 Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. 收起 | |
| White Willow Bark Extract 2% Salicins (HPLC) | Monteloeder S.L. | White Willow Bark Extract 2% Salicins is an extract derived from bark of Salix alba. This product is standardized for 2% Salicins. This White Willow Extract has anti-inflammatory effects and helps to treatmets of headache, fever and minor articular pain. | |
| Yerba Mate Extract 8% Caffeine (UV) | Monteloeder S.L. | Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascula...展开 Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascular health. 收起 | |
| Zemea® USP-FCC Propanediol | CovationBio PDO LLC | Zemea® USP-FCC propanediol is a pure, naturally derived ingredient for food and beverage products, as well as a carrier for flavors and extracts. It offers formulators the potential for reduced bitterness and overall improved sweetness perception in their...展开 Zemea® USP-FCC propanediol is a pure, naturally derived ingredient for food and beverage products, as well as a carrier for flavors and extracts. It offers formulators the potential for reduced bitterness and overall improved sweetness perception in their final products. Additional functions include taste modifier, humectant, extraction solvent, and diluent. It can replace propylene glycol, glycerin, or ethyl alcohol (botanical extraction). 收起 | |
| Zeropollution® | Monteloeder S.L. | Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergis...展开 Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergistically and complementarity to protect and repair the skin damage caused by pollution and amplified by UV exposure. Zeropollution® helps to manage the major effects of pollutants on the skin, enhancing resistance to oxidative stress, reducing the skin inflammation and providing antiaging benefits. It is proven that Zeropollution® inhibits the overactivation of the AhR receptor which is the major biological pathway of the pollutant stress response. 收起 | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 该ASC样品自动进样系统可一次同时全自动测量32个样品，包括测量系统的清洗。可按照实验室质量和精度进行质量控制和全流变学分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金属，是在超过1000 °C的条件下处理或精炼熔化的。为了确保最终产品的始终一致的高品质以及优化能源密集型的过程，懂得熔体粘度是非常重要的。该熔炉流变仪系统(FRS 1600)结合流变仪和实验室火炉可测量超过1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自动流变仪。流变学测量是由高质量的MCR流变仪完成的，同时由一个机器人控制所有其他项目的测量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滚球式粘度计，通过透明或不透明的液体根据Hoepple的落球原则计算球的滚动时间。该方法只需要400微升的液体。结果可通过运动学粘度和动力学粘度呈现。该粘度计简洁经济，可节省实验室的空间。是Anton Paar’s AMVn自动粘度计的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 该新的MCR流变仪拥有最新的技术。EC运动技术，低摩擦的轴承以及专利的正交力传感器经过多年的优化可满足最高的流变要求。任何类型的或组合的流变测试，转动或振动模式，都可用MCR流变仪测量。该系统的模块化设计，可适合宽广的温度范围的装置和特定程序的应用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先进的质量控制流变仪，也可用于研发。结合了无与伦比的性能，易于操作以及稳健设计于一身。可执行从单点快速检查流动曲线到屈服点确定等一系列复杂的流变控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流变仪性能的自定义流变测量仪器。其流变测量头可用于自动化操作或超过实验室流变仪要求的其他特殊测量目的。是工艺联合或建立自定义流变仪系统的完美方案。该模块装置包含一个配备有知名马达的测量头以及MCR系列的空气轴承，还有一个单独的控制单元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易于使用，灵活且功能强大 - RheoPlus软件用于所有Anton Paar流变仪，从质量控制仪器到高通量的流变仪。不同用户可轻松切换方法模块以及测量数据。该迄今为止最先进的软件可提供大量的模板，自动测量以及在RheoManager上处理数据，一个LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
