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Absorbitol Monteloeder Absorbitol has an off-white colour, loss on drying of Max. 10%, and an assay of 91% Chitosan.
Acetyl-L-Carnitine HCI Monteloeder Acetyl-L-Carnitine HCI is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
Alpha Lipoic Acid Monteloeder Alpha Lipoic Acid is a slightly yellow crystal powder that has a loss on drying of Max. 0.2% and an assay of 99-101% purity.
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展开 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Apigenin 90% (HPLC) Monteloeder Apigenin 90% (HPLC) is a yellowish powder that is insoluble in water but partially soluble in ethanol and methanol. This product has a loss on drying of Max. 5% and an assay of Min. 90% Apigenin.
Apigenin 95% (HPLC) Monteloeder Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is GMO free, and is insoluble in water but partially soluble in ethanol and methanol. It has a melting range of 345-350ºC and an assay of Min. 95% Apigenin.
Biotin Fooding Group Limited Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is a...展开 Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is also used to treat muscle pain, it can help prevent sugar levels in people suffering from diabetics, and prevent hair loss. 收起
CBC (OBC) 40% Hesperidin (HPLC) Monteloeder CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, m...展开 CBC (OBC) 40% Hesperidin (HPLC) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide and in hot corbonate solution, but practically insoluble in water, ethanol, methanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max....展开 CBC 30% Hesperidin (HPLC) (35% UV) is a fine free flowing powder that has a yellowish-brown color, characteristic odour and taste. This product is practically soluble in alkali and insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin. 收起
CBC 30% Hesperidin (HPLC) (35% UV) c Monteloeder CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of...展开 CBC 30% Hesperidin (HPLC) (35% UV) c is a fine free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is practically soluble in alkali, but insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 30% total bioflavonoids as Hesperidin. 收起
CBC 35% Hesperidin (HPLC) Monteloeder CBC 35% Hesperidin (HPLC) is a yellowish-brown powder that is insoluble in water and methanol. This product is partially soluble in alkali, and has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 35% Hesperidin (HPLC) c Monteloeder CBC 35% Hesperidin (HPLC) c is a yellowish-brown powder that is insoluble in water and methanol, but partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of Min. 35% total bioflavonoids as Hesperidin.
CBC 40% Flavonoids (HPLC) Monteloeder CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as h...展开 CBC 40% Flavonoids (HPLC) is a yellowish-brown powder with characteristic odour. This product is insoluble in water, ethanol, and methanol and partially soluble in alkali. It has a loss on drying of Max. 7% and an assay of no less than 40% flavonoids as hesperidin. 收起
CBC 40% Hesperidin (UV) Monteloeder CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% ...展开 CBC 40% Hesperidin (UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but practically insoluble in water, ethanol, and methanol. It has a loss on drying of Max. 7% and an assay of Min. 40% total bioflavonoids as Hesperidin. 收起
CBC 45% Flavonoids (HPLC) WS Monteloeder CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total ...展开 CBC 45% Flavonoids (HPLC) WS is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in water (10% w/V), alcohols, and polyols. It has a loss on drying of Max. 3% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. ...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Aurantium is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis Monteloeder CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 4...展开 CBC 45% Flavonoids (HPLC) WS for Tablets - C. Sinensis is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 Monteloeder CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% tota...展开 CBC 45% Flavonoids (HPLC), 2% p-synephrine WS50 is a hygroscopic brown-yellowish powder with a characteristic bitter taste. This product is partially soluble in water, alcohols, and polyols. It has a loss on drying of Max. 5% and an assay of Min. 45% total bioflavonoids as Naringin. 收起
CBC 50% Hesperidin (HPLC)(60% UV) Monteloeder CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay...展开 CBC 50% Hesperidin (HPLC)(60% UV) is a free flowing powder that has a yellowish brown color, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 50% total bioflavonoids as Hesperidin. 收起
CBC 60% Hesperidin (HPLC) Monteloeder CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on...展开 CBC 60% Hesperidin (HPLC) is a free flowing powder that has a yellowish brown colour, characteristic odour, and taste. This product is soluble in sodium hydroxide solution, partially soluble in alkali, but insoluble in water and methanol. It has a loss on drying of Max. 7% and an assay of Min. 60% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (HPLC) Monteloeder CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Mi...展开 CBC 90% Hesperidin (HPLC) is a free flowing powder that has a yellowish-brown colour, characteristic odour, and taste. This product is partially soluble in alkali, but insoluble in water, and methanol. It has a loss on drying of Max. 5% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
CBC 90% Hesperidin (UV) Monteloeder CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, an...展开 CBC 90% Hesperidin (UV) is a free flowing powder that has a beige-brownish colour, characteristic odour, and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, but insoluble in water, methanol, ethanol, and ether. It has a loss on drying of Max. 7% and an assay of Min. 90% total bioflavonoids as Hesperidin. 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Capsaicinoids Fooding Group Limited Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically,...展开 Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically, Capsaicinoids are added to products intended to be used to treat arthritis, muscle pain, back pain, sports sprains, and post-herpetic neuralgia. 收起
Chamomille Extract 0.3% Flavones (HPLC) Monteloeder Chamomille Extract 0.3% Flavones (HPLC) is a hygroscopic light brown-yellowish powder that is soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 0.3% total flavones as apinegin 7-g.
Chamomille Extract 1% Flavones (HPLC) Monteloeder Chamomille Extract 1% Flavones (HPLC) is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a loss on drying of Max. 6% and an assay of Min. 1% total flavones as apinegin 7-g.
Chamomille Extract 4% Flavones (HPLC) Monteloeder Chamomille Extract 4% Flavones (HPLC) is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a loss on drying of Max. 6% and an assay of Min. 4% total flavones as apinegin 7-g.
Chitosan Fooding Group Limited Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, an...展开 Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods. 收起
Cithesol 10 Monteloeder Cithesol 10 is a white yellowish coloured fine powder that has the solubility of Min. 90% in water and an assay of 10% Bioflavonoids (Hesperidin).
Cithesol C 10 Monteloeder Cithesol C 10 is a white yellowish coloured fine powder that has an assay of 25% Cithesol 10%.
Coenzyme Q10 Fooding Group Limited Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement...展开 Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement. 收起
Coenzyme Q10 Monteloeder Coenzyme Q10 is a yellow to orange crystalline powder that has a moisture content of Max.0.2% and an assay of Min. 98% Coenzyme Q10.
Coenzyme Q10 10% Liquid Monteloeder Coenzyme Q10 10% Liquid is a yellow-red translucent liquid that has an assay of Min. 10% Coenzyme Q10.
Coffee Extract 45% Flavonoids (HPLC) Arabica Monteloeder Coffee Extract 45% Flavonoids (HPLC) Arabica is a light yellow powder with characteristic odour and taste. This product has a pH of 4-7, loss on drying of Max. 5%, and an assay of Min. 45% flavonoids.
Creatine Monohydrate Fooding Group Limited Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and ...展开 Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and endurance while improving physical fitness and level of training. 收起
Creatine Monohydrate Monteloeder Creatine Monohydrate is a white grain powder that has a loss on drying of Max. 12% and an assay of Min. 99.5%.
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
Diosmin Monteloeder Diosmin is a yellow to beige powder that has a water content of Max. 6% and an assay of Min. 90% diosmin.
Diosmin EP6 Monteloeder Diosmin is a greyish-yellow or light yellow hygroscopic powder that is practically insoluble in water and in alcohols. It is soluble in DMSO and diluted solutions of alkali hydroxides. This product has a water content of Max. 6% and an assay of 90-102%.
Ferrous Sulfate Heptahydrate Wintersun Chemical Ferrous Sulfate Heptahydrate is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important.
Folic Acid Fooding Group Limited Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cooki...展开 Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cookies, and crackers. 收起
Gamma Amino Butiric Acid (GABA) Monteloeder Gamma Amino Butiric Acid (GABA) is a white crystal or crystalline powder that has a loss on drying of Max. 0.5% and an assay of 99-101%.
Ginseng Leaf Extract 15% Gingenosides (UV) Monteloeder Ginseng Leaf Extract 15% Gingenosides (UV) is a beige powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 8% and an assay of Min. 15% saponosides expressed as gingenosides.
Ginseng Leaf Extract 3.5% Gingenosides (UV) Monteloeder Ginseng Leaf Extract 3.5% Gingenosides (UV) is a beige powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 8% and an assay of Min. 3.5% saponosides expressed as gingenosides.
Ginseng Leaf Extract 60% Gingenosides (UV) Monteloeder Ginseng Leaf Extract 60% Gingenosides (UV) is a beige powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 8% and an assay of Min. 60% saponosides expressed as gingenosides.
Ginseng Whole Herb Extract 10% Ginsenosides (HPLC) Monteloeder Ginseng Whole Herb Extract 10% Ginsenosides (HPLC) is a light brown yellow fine powder with a characteristic odour and taste. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 10% total ginsenosides.
Glucosamine Fooding Group Limited Glucosamine is a white crystalline powder that is soluble in water. Glucosamine is derived from glucose molecules and is believed to aid in repairing damaged cartilage, building new cartilage, cushioning joints, relieving pain, and reducing inflammation. ...展开 Glucosamine is a white crystalline powder that is soluble in water. Glucosamine is derived from glucose molecules and is believed to aid in repairing damaged cartilage, building new cartilage, cushioning joints, relieving pain, and reducing inflammation. Glucosamine is used in the food and beverage industry as a nutritional enhancer. Specifically it is used as an additive in dietary supplements. 收起
Grape Skin Extract 25% Anthocyanins (UV) Monteloeder Grape Skin Extract 25% Anthocyanins (UV) is a dark violet to deep reddish powder that is partially soluble in water and slightly soluble in alcohols. This product has a loss on drying of Max. 8% and an assay of Min. 25% total anthocyanins.
Grape Skin Extract 5% Anthocyanins (UV) Monteloeder Grape Skin Extract 5% Anthocyanins (UV) is a light pink to violet powder that is soluble in methanol, ethanol, and partially soluble in water. This product has a loss on drying of Max. 8% and an assay of Min. 5% total anthocyanins.
Hesperidin 90% (HPLC) Monteloeder Hesperidin 90% (HPLC) is a soft crystalline powder that has a beige brownish colour and is odourless. This product has a loss on drying of Max. 6% and an assay of Min. 90% Hesperidin.
Hesperidin 94% (HPLC) Monteloeder Hesperidin 94% (HPLC) is a soft crystalline powder that has a beige brownish colour and is odourless. This product has a loss on drying of Max. 5% and an assay of Min. 94% Hesperidin.
Hesperidin 98% (UV) 95% (HPLC) Monteloeder Hesperidin 98% (UV) 95% (HPLC) is a light brownish yellow powder that has a loss on drying of Max. 5% and an assay of Min. 98% Hesperidin.
Hops Strobilus Extract 0.2% Rutin (HPLC) Monteloeder Hops Strobilus Extract 0.2% Rutin (HPLC) is a yellow to brown powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 0.2% total flavonoids as rutin.
Hops Strobilus Extract 0.3% Rutin (HPLC) Monteloeder Hops Strobilus Extract 0.3% Rutin (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.3% rutin.
Hops Strobilus Extract 4% Rutosides (UV) Monteloeder Hops Strobilus Extract 4% Rutosides (UV) is a yellow to brown powder with a characteristic odour and taste. This product has a loss on drying of less than 5% and an assay of no less than 4% total rutosides as rutin.
Inositol Fooding Group Limited Inositol is a white crystalline powder that is soluble in water. Inositol is a B Vitamin used in the food and beverage industry as a nutritional enhancer. Specifically, Inositol is applied in products such as healthy drinks and baby foods. Inositol can lo...展开 Inositol is a white crystalline powder that is soluble in water. Inositol is a B Vitamin used in the food and beverage industry as a nutritional enhancer. Specifically, Inositol is applied in products such as healthy drinks and baby foods. Inositol can lower cholesterol, promote healthy hair growth and prevent hair loss, prevention of eczema, and increase appetite. 收起
L-Alanine Fooding Group Limited L-Alanine is a white odorless crystalline powder. L-Alanine is used in the food and beverage industry as a nutritional enhances as well as an artificial sweetener. Specifically, L-Alanine is used in the production of breads, ice cakes, teas, dairy product...展开 L-Alanine is a white odorless crystalline powder. L-Alanine is used in the food and beverage industry as a nutritional enhances as well as an artificial sweetener. Specifically, L-Alanine is used in the production of breads, ice cakes, teas, dairy products, carbonated drinks, and ice creams. 收起
L-Arginine Base Fooding Group Limited L-Arginine Base is a white crystalline powder. L-Arginine Base is an amino acid that is used in the food and beverage industry as a nutritional enhancer and flavoring agent for functional foods. As a natural dietary supplement, arginine has garnered parti...展开 L-Arginine Base is a white crystalline powder. L-Arginine Base is an amino acid that is used in the food and beverage industry as a nutritional enhancer and flavoring agent for functional foods. As a natural dietary supplement, arginine has garnered particular attention for its possible heart benefits. 收起
L-Arginine Base Monteloeder L-Arginine Base is a white crystal or crystalline powder that has a loss on drying of Max. 0.5% and an assay of 98.5-101.5%.
L-Arginine HCL Fooding Group Limited L-Arginine HCL is a crystalline powder that is soluble in water and formic acid, slightly soluble in ethanol, and insoluble in ether. L-Arginine HCL is used in the food and beverage industry as a nutritional enhancer to functional foods.
L-Carnitine Fooding Group Limited L-Carnitine is a white to colorless crystalline powder. L-Carnitine is a amino acid used in the food and beverage industry as a nutritional fortifier in functional foods. L-Carnitine used in medicine, health care and food and other fields. It can reduce b...展开 L-Carnitine is a white to colorless crystalline powder. L-Carnitine is a amino acid used in the food and beverage industry as a nutritional fortifier in functional foods. L-Carnitine used in medicine, health care and food and other fields. It can reduce body fat, prevent heart disease, fatigue is the most safe and without side effects nutritional supplements. 收起
L-Carnitine Base Monteloeder L-Carnitine Base is a white crystalline powder that has a water content of Max. 1%, pH of 5.5-9.5, and an assay of Min. 99%.
L-Carnitine Hydrochloride Fooding Group Limited L-Carnitine Hydrochloride is a colorless to white crystalline powder that is soluble in water. L-Carnitine Hydrochloride is used in the food and beverage industry as a nutritional enhancer. Specifically, L-Carnitine Hydrochloride is a vitamin used to nour...展开 L-Carnitine Hydrochloride is a colorless to white crystalline powder that is soluble in water. L-Carnitine Hydrochloride is used in the food and beverage industry as a nutritional enhancer. Specifically, L-Carnitine Hydrochloride is a vitamin used to nourish the heart, strengthen muscles, enhance the immune system, and accelerate protein synthesis. 收起
L-Carnitine Tartrate Fooding Group Limited L-Carnitine Tartrate is a white crystalline powder with an acidic odor that is soluble in water and organic solvents. L-Carnitine Tartrate is used in the food and beverage industry as an additive and a nutritional enhancer. L-Carnitine Tartrate can be us...展开 L-Carnitine Tartrate is a white crystalline powder with an acidic odor that is soluble in water and organic solvents. L-Carnitine Tartrate is used in the food and beverage industry as an additive and a nutritional enhancer. L-Carnitine Tartrate can be used to treat muscle diseases, help to strengthen muscles, to prevent liver disease and diabetes, the kidney protection. 收起
L-Carnosine Monteloeder L-Carnosine is a white fine powder with a characteristic odour. This product is practically insoluble in organic solvents but soluble in water, and has a loss on drying of Max. 0.1% and an assay of Min. 99%.
L-Cysteine Monteloeder L-Cysteine is a white crystal or crystalline powder that has a loss on drying of Max. 0.2% and an assay of 98-101%.
L-Cysteine Base Monteloeder L-Cysteine Base is a white crystal or crystalline powder that has a loss on drying of Max. 0.5% and an assay of 99-101%.
L-Cysteine Hydrochloride Anhydrous Wintersun Chemical L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption...展开 L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. 收起
L-Cystine, FCC Grade Wintersun Chemical L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crys...展开 L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crystine is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. 收起
L-Glutamine Monteloeder L-Glutamine is a white crystal or crystalline powder that is practically insoluble in alcohol and ether. This product has a loss on drying of Max. 0.3% and an assay of 98.5-101.5%.
L-Isoleucine Monteloeder L-Isoleucine is a white crystal or crystalline powder that tastes at first slightly sweet and then bitter. This product has a loss on drying of Max. 0.3% and an assay of 98.5-101.5%.
L-Leucine Monteloeder L-Leucine has a loss on drying of Max. 0.2%, pH of 5.5-6.5, and an assay of 98.5-100.5.
L-Leucine Wintersun Chemical L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开 L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起
L-Lysine Fooding Group Limited L-Lysine is a white crystalline powder that is an essential amino acid. L-Lysine is used in the food and beverage industry as a nutritional enhancer for functional foods and supplements.
L-Lysine HCL Monteloeder L-Lysine HCL is a white crystal or crystalline powder that has a loss on drying of Max. 0.4% and an assay of 98.5-101.5%.
L-Lysine Monohydrochloride Fooding Group Limited L-Lysine Monohydrochloride is a white crystalline powder with a melting point of 263-264 ℃ and a purity level ≥ 98%. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier. Specifically, L-Lysine...展开 L-Lysine Monohydrochloride is a white crystalline powder with a melting point of 263-264 ℃ and a purity level ≥ 98%. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier. Specifically, L-Lysine Monohydrochloride is used in mayonnaise, milk, instant noodles and other foods. It can also be used as a seasoning to improve flavor. 收起
L-Ornithine Monteloeder L-Ornithine is a white crystalline powder that has a loss on drying of Max. 0.2% and an assay of 99-101%.
L-Phenylalanine Monteloeder L-Phenylalanine is a white crystal or crystalline powder that has a loss on drying of Max. 0.2% and an assay of 98.5-101.5% L-Phenylalanine.
L-Proline Fooding Group Limited L-Proline is a colorless, odorless, sweet tasting powder that is soluble in water and insoluble in ethanol and isopropyl alcohol. L-Proline is used in the food and beverage industry as a nutritional supplement and as a flavoring agent. It can be used as a...展开 L-Proline is a colorless, odorless, sweet tasting powder that is soluble in water and insoluble in ethanol and isopropyl alcohol. L-Proline is used in the food and beverage industry as a nutritional supplement and as a flavoring agent. It can be used as a spice, cheeses, meat products, and yogurts, etc. 收起
L-Serine Fooding Group Limited L-Serine is a white crystalline sweet tasting powder that is derived from soybeans. It is soluble in water and acid, and insoluble in alcohol and ether. L-Serine is a non-essential amino acid that is used in the food and beverage industry as a nutritional...展开 L-Serine is a white crystalline sweet tasting powder that is derived from soybeans. It is soluble in water and acid, and insoluble in alcohol and ether. L-Serine is a non-essential amino acid that is used in the food and beverage industry as a nutritional enhancer. Specifically it is used for applications in functional foods and drinks (sports and diet drinks). It is also used in medicine, can contribute to brain development, enhance and improve the mental health conditions, and to help immunoglobulin antibodies. 收起
L-Threonine Fooding Group Limited L-Threonine is a white odorless slightly sweet tasting powder. L-Threonine is used in the food and beverage industry as a additive. Specifically, L-Threonine is used to improve the nutritional value of protein in foods.
L-Tryptophan Monteloeder L-Tryptophan has a loss on drying of Max. 0.3%, pH of 5.5-7.0, and an assay of 98.5-101.5%.
L-Tyrosine Fooding Group Limited L-Tyrosine is a white silk needle like crystalline powder extracted from corn using hydrolysis. L-Tyrosine is a non-essential amino acid used in the food and beverage industry as a food additive and as a nutritional enhancer to supplements.
L-Tyrosine Monteloeder L-Tyrosine is a white crystal or crystalline powder that has a loss on drying of Max. 0.3% and an assay of 98.5-101.5% L-Tyrosine.
Lycopene 10% (HPLC) Fermented from Corn Starch Monteloeder Lycopene 10% (HPLC) Fermented from Corn Starch is a dark red powder that has a loss on drying of Max. 10% and an assay of Min. 10% lycopene.
Lycopene 10% (HPLC) Tomato Extract Monteloeder Lycopene 10% (HPLC) Tomato Extract is a dark red powder that has a loss on drying of Max. 10% and an assay of Min. 10% lycopene.
Lycopene 5% (HPLC) Monteloeder Lycopene 5% (HPLC) is a red to dark red powder that has a loss on drying of Max. 8% and an assay of Min. 5% lycopene.
Magnesium Chloride Hexahydrate Wintersun Chemical Magnesium Chloride Hexahydrate is colorless or deliquescent consisting of white flakes and soluble in water and alcohol. It is most commonly used in various food applications as a mineral supplement.
Magnesium Oxide Wintersun Chemical Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for th...展开 Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for the relief of heartburn, indigestion and sore stomach. 收起
Methylsulfonyl Methane (MSM) Wintersun Chemical Methylsulfonyl Methane (MSM) is a white crystalline powder that is one of the most bio-available sources of sulfur. This product can be used as a joint-care supplement, it is helpful in relieving symptoms of knee osteoarthritis.
Methylsulfonylmethane (MSM) Fooding Group Limited Methylsulfonylmethane (MSM) is a white crystalline powder that is soluble in water, ether, ethanol, benzene, methanol and acetone, and slightly soluble in ether. Methylsulfonylmethane (MSM) is used in the food and beverage industry as a nutritional enhanc...展开 Methylsulfonylmethane (MSM) is a white crystalline powder that is soluble in water, ether, ethanol, benzene, methanol and acetone, and slightly soluble in ether. Methylsulfonylmethane (MSM) is used in the food and beverage industry as a nutritional enhancer to functional foods and drinks. It is also used as a dietary supplement. 收起
N, N Dymethylglyine HCI Monteloeder N, N Dymethylglyine HCI is a white crystalline powder that is hygroscopic and odourless. This product has a loss on drying of Max. 2% and an assay of 98-102%.
N-Acetyl-L-Carnitine Monteloeder N-Acetyl-L-Carnitine is a white crystalline powder that has a pH of 2.0-3.0 and a loss on drying of Max. 1%.
NutroxSun Monteloeder Nutroxsun is a yellowish-brown powder with a characteristic odour and light bitter taste. This product is partially soluble in water and ethanol and practically soluble in glycerine and propylene glycol-water mixtures. It has a moisture content of Max. 5%...展开 Nutroxsun is a yellowish-brown powder with a characteristic odour and light bitter taste. This product is partially soluble in water and ethanol and practically soluble in glycerine and propylene glycol-water mixtures. It has a moisture content of Max. 5% and an assay of Min. 35% total polyphenols as GAE/100g dw. 收起
OBC 80% Hesperidin (UV) Monteloeder OBC 80% Hesperidin (UV) is a free flowing powder that has a beige-brownish color, characteristic odour and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, and it is practically insoluble in water, ethan...展开 OBC 80% Hesperidin (UV) is a free flowing powder that has a beige-brownish color, characteristic odour and taste. This product is partially soluble in sodium hydroxide solution and in hot carbonate solution, and it is practically insoluble in water, ethanol, methanol and ether. It has a loss on drying of Max. 7% and an assay of Min. 80% total bioflavonoids as Hesperidin. 收起
Passiflora Extract 2% Flavonoids (HPLC), WS Monteloeder Passiflora Extract 2% Flavonoids (HPLC), WS is a brown powder with characteristic odour and taste. This product is soluble in aqueous media and has a loss on drying of Max. 6% and an assay of Min. 2% Total Flavonoids.
Passiflora Extract 2.5% Flavonoids (HPLC) cMd Monteloeder Passiflora Extract 2.5% Flavonoids (HPLC) cMd is a hygroscopic brownish powder that is soluble in water and partially soluble in methanol and ethanol. This product has a loss on drying of Max. 6% and an assay of Min. 2.5% flavonoids as vitexins.