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Olive Leaf Extract 80% Oleanolic Acid (HPLC) Monteloeder Olive Leaf Extract 80% Oleanolic Acid (HPLC) is a white powder with a characteristic flavour. This product is insoluble in water and partially soluble in alcohols. It has a loss on drying of Max. 3% and an assay of 80% Oleanoic Acid.
Olive Oil Extra Virgin Monteloeder Olive Oil Extra Virgin is a yellow or yellow-greenish transparent oily liquid with a characteristic odour. This product is slightly soluble in alcohol and miscible with petroleum ether. It has an acidit of Max. 0.8% and a peroxide value of Max. 20 meq/kg ...展开 Olive Oil Extra Virgin is a yellow or yellow-greenish transparent oily liquid with a characteristic odour. This product is slightly soluble in alcohol and miscible with petroleum ether. It has an acidit of Max. 0.8% and a peroxide value of Max. 20 meq/kg at time of pack. 收起
Olive Oil Virgin ORGANIC Monteloeder Olive Oil Virgin ORGANIC is a yellow or yellow-greenish oily liquid with a characteristic odour. This product is slightly soluble in alcohol and miscible with petroleum ether. It has an acid value of Max. 2 and a peroxide value of Max. 20 meq/kg at time o...展开 Olive Oil Virgin ORGANIC is a yellow or yellow-greenish oily liquid with a characteristic odour. This product is slightly soluble in alcohol and miscible with petroleum ether. It has an acid value of Max. 2 and a peroxide value of Max. 20 meq/kg at time of pack. 收起
Onion Bulb Extract 40% Quercetin (UV) Monteloeder Onion Bulb Extract 40% Quercetin (UV) is a brown yellow fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 40% quercetin.
Orange Essential Oil 95% D-Limonene Monteloeder Orange Essential Oil 95% D-Limonene is an orange oil with a characteristic odour. This product is insoluble in water, and has a ignition point of +54ºC and an assay of Min. 95% D-Limonene content.
Oyster Flesh Extract Monteloeder Oyster Flesh Extract is a pale green to pale brown powder with a characteristic taste. This product has a water content of Min. 5%.
PLX 25% Monteloeder PLX 25% is a brownish powder with a characteristic odour and taste. This product is soluble in water and propylene glycol, and it has a moisture content of Max. 6% and an assay of no less than 25% bioactive oligosaccharides.
PLX-Antimic.La Monteloeder PLX-Antimic.La is an orange powder that is soluble in water and propylene glycol. This product has a water content of Max. 6% and an assay of Min. 15% Rosmarinic Acid.
PLX® 10 Monteloeder PLX® 10 is a brownish powder with a characteristic odour and taste. This product is soluble in water and propylene glycol, and it has a moisture content of Max. 6% and an assay of Min. 10% phenylpropanoid.
PLX® 23 Monteloeder PLX® 23 is a brownish powder with a characteristic odour and taste. This product is soluble in water and propylene glycol, and it has a loss on drying of Max. 6% and an assay of Min. 23% phenylpropanoid.
PLX® 23% Monteloeder PLX® 23% is a brownish powder with a characteristic odour and taste. This product is soluble in water and propylene glycol, and it has a loss on drying of Max. 6% and an assay of Min. 23% phenylpropanoid.
PLX® BS 30 Monteloeder PLX® BS 30 is a brownish powder with a characteristic odour and taste. This product is 100% soluble in water and propylene glycol, and it has a loss on drying of Max. 6% and an assay of Min. 30% phenylpropanoid.
Palmitic Acid Wintersun Chemical Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods ...展开 Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. 收起
Papain Fooding Group Limited Papain appears as a white to milky yellow powder. Papain is an enzyme which is found in unripe papayas. It is used in the food and beverage industry as a tenderizer in meats, fermentation agent in wine, and a stabilizing agent in noodles, beer, and other...展开 Papain appears as a white to milky yellow powder. Papain is an enzyme which is found in unripe papayas. It is used in the food and beverage industry as a tenderizer in meats, fermentation agent in wine, and a stabilizing agent in noodles, beer, and other beverages. 收起
Paprika Oleoresin Fooding Group Limited Paprika Oleoresin appears as a dark red liquid that is soluble in oil and water. Paprika Oleoresin is a natural food coloring that is obtained by extracting lipids, or plant fats, and pigments from chili peppers. Paprika Oleoresin is used in the food and ...展开 Paprika Oleoresin appears as a dark red liquid that is soluble in oil and water. Paprika Oleoresin is a natural food coloring that is obtained by extracting lipids, or plant fats, and pigments from chili peppers. Paprika Oleoresin is used in the food and beverage industry as a coloring agent, specifically it is used for coloring foods a deep red. Many foods are colored with Paprika Oleoresin, these foods include various cheeses, orange juice, and sauces, as well as meats and spices. 收起
Passiflora Extract 2% Flavonoids (HPLC), WS Monteloeder Passiflora Extract 2% Flavonoids (HPLC), WS is a brown powder with characteristic odour and taste. This product is soluble in aqueous media and has a loss on drying of Max. 6% and an assay of Min. 2% Total Flavonoids.
Passiflora Extract 2.5% Flavonoids (HPLC) cMd Monteloeder Passiflora Extract 2.5% Flavonoids (HPLC) cMd is a hygroscopic brownish powder that is soluble in water and partially soluble in methanol and ethanol. This product has a loss on drying of Max. 6% and an assay of Min. 2.5% flavonoids as vitexins.
Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) Monteloeder Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) is a hygroscopic brownish powder that is soluble in water and partially soluble in methanol and ethanol. This product has a loss on drying of Max. 6% and an assay of Min. 3.5% flavonoids as vitexins.
Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) cMd Monteloeder Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) cMd is a hygroscopic brownish powder that is soluble in water and partially soluble in methanol and ethanol. This product has a loss on drying of Max. 6% and an assay of Min. 3.5% flavonoids as vitexins.
Passiflora Extract 4:1 Monteloeder Passiflora Extract 4:1 is a hygroscopic brownish powder that is soluble in water and partially soluble in methanol and ethanol. This product has a loss on drying of Max. 6% and an assay of ratio plant extract 4:1.
Pau d'Arco Extract 4:1 Monteloeder Pau d'Arco Extract 4:1 is a brown powder with a characteristic odour. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1
Peach Powder Fooding Group Limited Peach Powder appears as a fine powder that is derived from peach juice. Peach Powder is used in the food and beverage industry as a flavoring agent. Specifically, Peach Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged fo...展开 Peach Powder appears as a fine powder that is derived from peach juice. Peach Powder is used in the food and beverage industry as a flavoring agent. Specifically, Peach Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant foods. 收起
Pectin Fooding Group Limited Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice cre...展开 Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice creams, yogurts, and fruit juices. It is also used in bread baking to increase its volume and reduce the amount of flour used. 收起
Pectin Wintersun Chemical Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin ...展开 Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin available in powdered form to be used when making jams and jellies. 收起
Phosphoric Acid Fooding Group Limited Phosphoric Acid are colorless crystals that are soluble in water and have a melting pint of 42.3 °C. Phosphoric Acid is used in the food and beverage industry as an acidifier. Specifically, Phosphoric Acid is used in the application of sodas, and fruit ju...展开 Phosphoric Acid are colorless crystals that are soluble in water and have a melting pint of 42.3 °C. Phosphoric Acid is used in the food and beverage industry as an acidifier. Specifically, Phosphoric Acid is used in the application of sodas, and fruit juice drinks, jellies, jams, etc. 收起
Phosphoric Acid Wintersun Chemical Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展开 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起
Pine Bark Extract Proanthocyanidins Monteloeder Pine Bark Extract Proanthocyanidins is a reddish brown fine powder that has a loss on drying of Max. 5% and an assay of Min. 95% Proanthocyanidins.
Piper Nigrum Fruit Extract 100:1 Monteloeder Piper Nigrum Fruit Extract 100:1 is a brown light powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 100:1.
Piperine 95% (HPLC) Monteloeder Piperine 95% (HPLC) is a pale yellowish green powder that has an assay of Min. 95% piperine.
Plantago Lanceolata Extract Monteloeder Plantago Lanceolata Extract is a fine powder that has a tan brown colour and characteristic odour. This product is soluble in water, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Pleourotus Ostreaus Extract 30% Polysaccharides (UV) Monteloeder Pleourotus Ostreaus Extract 30% Polysaccharides (UV) is a light grey powder that has a loss on drying of Max. 9% and an assay of Min. 30% polysaccharides.
Pollen Extract Liquid ECO Monteloeder Pollen Extract Liquid ECO is a yellow liquid that has a pH of approximately 4.5 and an alcoholic content of approx. 16% v/v.
Polydextrose Fooding Group Limited Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute fo...展开 Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute for low-calorie sweets, drinks, and foods. It can also be used as a thickening agent, which helps to make it a favorable ingredient in puddings and dessert sauces. 收起
Polygonum Aviculare Extract 4:1 Monteloeder Polygonum Aviculare Extract 4:1 is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Polygonum Cuspidatum Root Extract 10% Resveratrol (HPLC) Monteloeder Polygonum Cuspidatum Root Extract 10% Resveratrol (HPLC) is a white to off-white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 10% resveratrol.
Polygonum Cuspidatum Root Extract 40% Resveratrol (HPLC) Monteloeder Polygonum Cuspidatum Root Extract 40% Resveratrol (HPLC) is a white to off-white fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 1% and an assay of Min. 40% resveratrol.
Polygonum Cuspidatum Root Extract 50% Resveratrol (HPLC) Monteloeder Polygonum Cuspidatum Root Extract 50% Resveratrol (HPLC) is a brownish yellow fine powder with a characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 50% resveratrol.
Polypodium Leaves Extract 0.2% (UV) Monteloeder Polypodium Leaves Extract 0.2% (UV) is a light brown yellowish hygroscopic powder with a characteristic odour and taste. This product is soluble in water, partially soluble in ethanol and methanol, and insoluble in ether, benzene, and acetone. It has a lo...展开 Polypodium Leaves Extract 0.2% (UV) is a light brown yellowish hygroscopic powder with a characteristic odour and taste. This product is soluble in water, partially soluble in ethanol and methanol, and insoluble in ether, benzene, and acetone. It has a loss on drying of Max. 5% and an assay of Min. 0.2%. 收起
Polypodium Leaves Extract 0.7% (UV) Monteloeder Polypodium Leaves Extract 0.7% (UV) is a light brown yellowish hygroscopic powder with a characteristic odour and taste. This product is soluble in water, partially soluble in ethanol and methanol, and insoluble in ether, benzene, and acetone. It has a lo...展开 Polypodium Leaves Extract 0.7% (UV) is a light brown yellowish hygroscopic powder with a characteristic odour and taste. This product is soluble in water, partially soluble in ethanol and methanol, and insoluble in ether, benzene, and acetone. It has a loss on drying of Max. 5% and an assay of Min. 0.7%. 收起
Polypodium Leaves Extract 2.8% (UV) Monteloeder Polypodium Leaves Extract 2.8% (UV) is a light brown yellowish hygroscopic powder with a characteristic odour and taste. This product is soluble in water, partially soluble in ethanol and methanol, and insoluble in ether, benzene, and acetone. It has a lo...展开 Polypodium Leaves Extract 2.8% (UV) is a light brown yellowish hygroscopic powder with a characteristic odour and taste. This product is soluble in water, partially soluble in ethanol and methanol, and insoluble in ether, benzene, and acetone. It has a loss on drying of Max. 5% and an assay of 2.8-4.8%. 收起
Polypodium Root Extract Monteloeder Polypodium Root Extract is a white-cream powder with a characteristic odour and taste. This product is partially soluble in water, ethanol, and methanol, and is insoluble in ether, benzene, and acetone. It has a loss on drying of Max. 5% and an assay of M...展开 Polypodium Root Extract is a white-cream powder with a characteristic odour and taste. This product is partially soluble in water, ethanol, and methanol, and is insoluble in ether, benzene, and acetone. It has a loss on drying of Max. 5% and an assay of Min. 0.05% C30H50 Pentacyclic Triterpene. 收起
Pomegranate Extract 10% Ellagic Acid Monteloeder Pomegranate Extract 10% Ellagic Acid is a light yellow to grayish yellow powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 10% Ellagic acid.
Pomegranate Extract 10% Punicalagins (HPLC) (VIQUA) Monteloeder Pomegranate Extract 10% Punicalagins (HPLC) (VIQUA) is a brown powder that is soluble in water. This product has a loss on drying of ≤6% and an assay of Min. 10% punicalagin.
Pomegranate Extract 20% Ellagic Acid Monteloeder Pomegranate Extract 20% Ellagic Acid is a brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% Ellagic acid.
Pomegranate Extract 20% Punicalagins (HPLC) Monteloeder Pomegranate Extract 20% Punicalagins (HPLC) is a light brown to brown powder that is 100% soluble in cold water (0.1g/100ml). This product has a loss on drying of Max. 5% and an assay of Min. 20% punicalagins α + β .
Pomegranate Extract 40% Ellagic Acid Monteloeder Pomegranate Extract 40% Ellagic Acid is a light grey fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 40% Ellagic acid.
Pomegranate Extract 40% Ellagic Acid (Fruit) Monteloeder Pomegranate Extract 40% Ellagic Acid (Fruit) is a brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 40% Ellagic acid.
Pomegranate Extract 40% Punicalagins (HPLC) Monteloeder Pomegranate Extract 40% Punicalagins (HPLC) is a light brown to yellow powder with a characteristic odour and taste. This product is 100% soluble in cold water (0.1g in 100ml), and has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Pomegranate Extract 5% Ellagic Acid Monteloeder Pomegranate Extract 5% Ellagic Acid is a brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 5% Ellagic acid.
Pomegranate Extract 70% Ellagic Acid Monteloeder Pomegranate Extract 70% Ellagic Acid is a light yellow to grayish yellow powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 70% Ellagic acid.
Pomegranate Seed Oil Monteloeder Pomegranate Seed Oil is a clear yellow to reddish orange oil with a characteristic odour and taste. This product has a moisture and volatiles content of Max 0.1% and an acid value of Max. 4 mg KOH/g.
Pomegranate Seed Oil 80% Punicic Acid (GC) Monteloeder Pomegranate Seed Oil 80% Punicic Acid (GC) is a clear yellow oily liquid with a characteristic odour. This product has a moisture and volatiles content of Max 0.1% and an assay of Min. 80% C18:3 Punicic Acid.
Potassium Apigenin 90% (HPLC) Monteloeder Potassium Apigenin 90% (HPLC) is a yellowish powder that is soluble in water (1%) and partially soluble in ethanol and methanol. This product has a loss on drying of Max. 8% and an assay of Min. 90% Apigenin k.
Potassium Benzoate, Food Grade Wintersun Chemical Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preserva...展开 Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preservative and antimicrobial agent. Potassium Benzoate can be considered GRAS when used under the conditions of 21 CFR 184.1733 for sodium benzoate. Posassium Benzoate is a clear, low order liquid. This is proprietary method of eliminating impurities in products that cause off taste and odor. 收起
Potassium Bicarbonate, Food Grade Wintersun Chemical Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium l...展开 Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. 收起
Potassium Carbonate Fooding Group Limited Potassium Carbonate are colorless crystals or white granules that are hygroscopic, soluble in water, and almost insoluble in ethanol. Potassium Carbonate is used in the production of food additives, such as potassium sorbate. It is used as a acidity regul...展开 Potassium Carbonate are colorless crystals or white granules that are hygroscopic, soluble in water, and almost insoluble in ethanol. Potassium Carbonate is used in the production of food additives, such as potassium sorbate. It is used as a acidity regulator and stabilizer. Potassium Carbonate is used in cheeses, yogurts, puddings, canned vegetables, processed meat, etc. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Potassium Citrate Fooding Group Limited Potassium Citrate is a potassium salt of citric acid. It is a white, slightly hygroscopic crystalline powder. It is odorless with a saline taste. Potassium Citrate is used in the food and beverage industry as an acidity regulator, stabilizer, and coagulan...展开 Potassium Citrate is a potassium salt of citric acid. It is a white, slightly hygroscopic crystalline powder. It is odorless with a saline taste. Potassium Citrate is used in the food and beverage industry as an acidity regulator, stabilizer, and coagulant. Specifically, Potassium Citrate is used in soft drinks as a buffering agent. 收起
Potassium Hydroxide (Caustic Potash) Wintersun Chemical Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It ...展开 Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It is also widely used in soap and bleaching industry. They are used for pH and alkalinity adjustment, lye peeling of vegetables and fruits. pH and alkalinity adjustment, pharmaceutical reactant, catalyst and processing aid and a softener for the epidermis. 收起
Potassium Metaphosphate Fooding Group Limited Potassium Metaphosphate appears as a white powder or granule. Potassium Metaphosphate is used in the food and beverage industry as a fat emulsifier, food additive, and fungicide. Specifically, Potassium Metaphosphate is used in seafood spices and surimi p...展开 Potassium Metaphosphate appears as a white powder or granule. Potassium Metaphosphate is used in the food and beverage industry as a fat emulsifier, food additive, and fungicide. Specifically, Potassium Metaphosphate is used in seafood spices and surimi products. 收起
Potassium Sodium Tartrate (Rochelle Salt Crystal) FCC Grade Wintersun Chemical Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes ...展开 Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes used for buffering in the cosmetics industry. 收起
Potassium Sorbate Fooding Group Limited Potassium Sorbate is a colorless to white crystalline powder that is slightly odorless. Potassium Sorbate is a potassium salt of sorbic acid that is used in the food and beverage industry as a preservative. Specifically, Potassium Sorbate is used to inhib...展开 Potassium Sorbate is a colorless to white crystalline powder that is slightly odorless. Potassium Sorbate is a potassium salt of sorbic acid that is used in the food and beverage industry as a preservative. Specifically, Potassium Sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It is also used as a wine stabilizer. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
Propyl Paraben, Food Grade Wintersun Chemical Propyl Paraben, Food Grade appears as a colorless crystal or white crystalline powder. This product is often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies, etc.
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Pumpkin Powder Fooding Group Limited Pumpkin Powder is a yellow to light yellow powder that is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, and magnesium. Pumpkin Powder is used in the food and beverage industry as a nutritional enhancer for hea...展开 Pumpkin Powder is a yellow to light yellow powder that is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, and magnesium. Pumpkin Powder is used in the food and beverage industry as a nutritional enhancer for health and functional foods. Specifically, Pumpkim Powder is used in breads, pies, soups, cakes, cookies, yogurt, and sauces. 收起
Pumpkin Seed Extract 10:1 C. Pepo Monteloeder Pumpkin Seed Extract 10:1 C. Pepo is a fine yellow powder with a charactertistic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of ration plant/extract 10:1.
Pumpkin Seed Extract 4:1 C. Moschata Duch Monteloeder Pumpkin Seed Extract 4:1 C. Moschata Duch is a fine yellow powder with a charactertistic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of ration plant/extract 4:1.
Pumpkin Seed Oil Monteloeder Pumpkin Seed Oil is a brown to reddish oil with a characteristic odour and taste. This product has an acid value of Max. 4 mg KOH/G, peroxide value of Max. 8 meq/kg, and an iodine value of 105-125.
Pygeum Africanum Bark Extract 15% Sterols (GC) Monteloeder Pygeum Africanum Bark Extract 15% Sterols (GC) is a brown reddish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 15% phytoster...展开 Pygeum Africanum Bark Extract 15% Sterols (GC) is a brown reddish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 15% phytosterols as β-sitosterol. 收起
Pygeum Africanum Bark Extract 2.5% Sterols (GC) Monteloeder Pygeum Africanum Bark Extract 2.5% Sterols (GC) is a brown reddish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of Min. 2.5% total sterols as β-sitosterol.
Pygeum Africanum Bark Extract 4:1 Monteloeder Pygeum Africanum Bark Extract 4:1 is a brown reddish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of 4:1.
Pyridoxine HCI Monteloeder Pyridoxine HCI is a white or almost white granulated crystalline powder that has a loss on drying of Max. 0.5% and an assay of 99-101%.
Quassia Amara Bark Extract 4:1 Monteloeder Quassia Amara Bark Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Quercetin Dihydrate Granulated Monteloeder Quercetin Dihydrate Granulated is a yellow granular that has a loss on drying of 9.5- 12% and an assay of Min. 95%.
Quercetin Dihydrate from Dimorphanda Mollis Monteloeder Quercetin Dihydrate from Dimorphanda Mollis is a greenish-yellow fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 9% and an assay of Min. 95%.
Quercetin Dihydrate from Sophora Japonica L. 100 Micrometers Monteloeder Quercetin Dihydrate from Sophora Japonica L. 100 Micrometers is a yellow powder that has a loss on drying of Max. 12% and an assay of Min. 95%.
Quercetin Dihydrate from Sophora Japonica L. 80 Mesh Monteloeder Quercetin Dihydrate from Sophora Japonica L. 80 Mesh is a yellow powder that has a loss on drying of Max. 12% and an assay of Min. 98%.
Radish Extract 4:1 (Black Radish) Monteloeder Radish Extract 4:1 (Black Radish) is an iron grey fine powder that has a loss on drying of Max. 5% and an assay of ratio plant/extract 4:1.
Raspberry Leaf Extract 3:1 Monteloeder Raspberry Leaf Extract 3:1 is a greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 3:1.
Red Clover Extract 20% Isoflavones (HPLC) Monteloeder Red Clover Extract 20% Isoflavones (HPLC) is a fine powder with a brown-greenish colour and a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% isoflavones.
Red Clover Extract 20% Isoflavones, 2% Biochanin A (HPLC) Monteloeder Red Clover Extract 20% Isoflavones, 2% Biochanin A (HPLC) is a brown-greenish powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% isoflavones and 2% Biochanin A.
Red Clover Extract 8% Isoflavones (HPLC) Monteloeder Red Clover Extract 8% Isoflavones (HPLC) is a brown-greenish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 8% isoflavones.
Red Yeast Rice Extract 0.4% Lovastatin (HPLC) Monteloeder Red Yeast Rice Extract 0.4% Lovastatin (HPLC) is a red fine powder that has a moisture content of Max. 5% and an assay of Min. 0.4% Lovastatin.
Red Yeast Rice Extract 4% Lovastatin (HPLC) Monteloeder Red Yeast Rice Extract 4% Lovastatin (HPLC) is a red fine powder that has a moisture content of Max. 5% and an assay of Min. 4% Lovastatin.
Reishi Mushroom Extract 20% Polysaccharides (UV) Monteloeder Reishi Mushroom Extract 20% Polysaccharides (UV) is a brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% polysaccharides.
Reishi Mushroom Extract 30% Polysaccharides (UV) Monteloeder Reishi Mushroom Extract 30% Polysaccharides (UV) is a brown fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 30% polysaccharides.
Resveratrol Fooding Group Limited Resveratrol appears as an off-white yellowish powder. It is soluble in diethyl ether, chloroform, etheyl alcohol, and acetone. Resveratrol that is derived from Japanese knotweed (Polygonum cuspidatum). Resveratrol is used in the food and beverage industr...展开 Resveratrol appears as an off-white yellowish powder. It is soluble in diethyl ether, chloroform, etheyl alcohol, and acetone. Resveratrol that is derived from Japanese knotweed (Polygonum cuspidatum). Resveratrol is used in the food and beverage industry as a nutritional supplement. Specifically, Resveratrol is used as a nutritional supplement because it is believed to have anti-aging properties. 收起
Rhodiola Rosea Root Extract 3% Rosavins (HPLC) Monteloeder Rhodiola Rosea Root Extract 3% Rosavins (HPLC) is a brown powder with a characteristic odour and astringent taste. This product has a loss on drying of less than 5% and an assay of Min. 3% total rosavins.
Rhubarb Root Extract 5% Anthraquinones (UV) Monteloeder Rhubarb Root Extract 5% Anthraquinones (UV) is a beige to brown powder with a characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 5% anthraquinones.
Rhubarb Root Extract 5% Anthraquinones (UV), 1.5% Rheins (DAB 2003) Monteloeder Rhubarb Root Extract 5% Anthraquinones (UV), 1.5% Rheins (DAB 2003) is a beige to brown powder with a characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 5% anthraquinones.
Rice Bran Extract 15% Tocopherols and Tocotrienols Monteloeder Rice Bran Extract 15% Tocopherols and Tocotrienols is a yellowish coloured powder that has a loss on drying of Max. 5% and an assay of Min. 15% total Tocopherols and Tocotrienols.
Rice Bran Extract 30% 1-Octacosanol GC Monteloeder Rice Bran Extract 30% 1-Octacosanol GC is a white to yellowish powder with a characteristic odour and taste. This product is insoluble in water, soluble in aromatics & aliphatics at 70-80ºC, and has an assay of Min. 95% total alcohols.
Rice Bran Extract 95% Policosanol (60% 1-Octacosanol) GC Monteloeder Rice Bran Extract 95% Policosanol (60% 1-Octacosanol) GC is a white powder that is insoluble in water. This product has a loss on drying of Max. 0.5% and an assay of Min. 95% total polycosanols.
Rooibos Leaf Extract 25% Polyphenols Monteloeder Rooibos Leaf Extract 25% Polyphenols is a fine hygroscopic powder with a reddish brown colour, a characteristic odour and taste. This product is instantly soluble in cold and hot water, and has a moisture content of Max. 5% and an assay of Min. 25% total ...展开 Rooibos Leaf Extract 25% Polyphenols is a fine hygroscopic powder with a reddish brown colour, a characteristic odour and taste. This product is instantly soluble in cold and hot water, and has a moisture content of Max. 5% and an assay of Min. 25% total polyphenols. 收起
Rose Hip Extract 10% Ascorbic Acid (HPLC) Monteloeder Rose Hip Extract 10% Ascorbic Acid (HPLC) is an ochre powder with a characteristic flavour. This product has a moisture content of Max. 5% and an assay of Min. 10% ascorbic acid.
Rose Hip Extract 50% Ascorbic Acid (HPLC) Monteloeder Rose Hip Extract 50% Ascorbic Acid (HPLC) is an ochre powder with a characteristic flavour. This product has a moisture content of Max. 5% and an assay of Min. 50% ascorbic acid.
Rose Hip Extract 70% Ascorbic Acid (HPLC) Monteloeder Rose Hip Extract 70% Ascorbic Acid (HPLC) is an ochre powder with a characteristic flavour. This product has a moisture content of Max. 5% and an assay of Min. 70% ascorbic acid.
Rose Hip Oil Monteloeder Rose Hip Oil is a slightly yellowish, transparent oily liquid with a density of 0.9-0.95 g/cc and a refraction index of 1.470-1.485.
Rose Petal Extract 10:1 Monteloeder Rose Petal Extract 10:1 is a fine rose-red powder with a characteristic odour and taste. This product is soluble in water, and has a moisture content of Max. 5% and an assay of ratio plant/extract 10:1.