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Calcium Hydrogen Phosphate Fooding Group Limited Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be use...展开 Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be used in canned cherry pies, milk powders, butter powders, cold drinks, ice cream powders, and potato snack foods. 收起
Calcium Hydrogen Phosphate Anhydrous Fooding Group Limited Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nu...展开 Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nutritional supplement, and as a quality modifier in food products such as breakfast cereals, noodles, in dietary supplements and beverage industry. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Calcium Propionate Fooding Group Limited Calcium Propionate is a white crystalline powder that is used in the food and beverage industry as a preservative. Specifically, calcium Propionate is used as an acid-based preservative in breads, vinegar, soy sauce, and soy food cakes.
California Poppy Extract 2% Rutin (HPLC) Monteloeder California Poppy Extract 2% Rutin (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in water and alcohol mixtures, and has a moisture content of Max. 6% and an assay of Min. 2% rutin.
Camelina Seed Oil Monteloeder Camelina Seed Oil has a saponification value of 180-200, acid value of Max. 2%, refractive index at 20ºC of 1.46-1.49, and an iodine value of 140-170.
Capsaicinoids Fooding Group Limited Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically,...展开 Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically, Capsaicinoids are added to products intended to be used to treat arthritis, muscle pain, back pain, sports sprains, and post-herpetic neuralgia. 收起
Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) Monteloeder Caralluma Fimbriata Extract 25% Pregnane Glycosides (Gravimetry) is a light to dark brown powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 25% Pregnane glycosides.
Carboxymethyl Cellulose (CMC) Fooding Group Limited Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, sp...展开 Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, specifically for thickening ice creams, canned foods, jams, syrups, sherbets, desserts, and drinks. 收起
Cassia Gum Fooding Group Limited Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy de...展开 Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy desserts, meats, and poultry products. 收起
Cat's Claw Bark Extract 1% Alkaloids (UV) Monteloeder Cat's Claw Bark Extract 1% Alkaloids (UV) is a brownish powder with characteristic odour. This product is partially soluble in water-alcohol mixtures, and has a loss on drying of Max. 5% and an assay of Min. 1% total Alkaloids.
Cat's Claw Bark Extract 3% Alkaloids (HPCL), Max. 20% TOAs Monteloeder Cat's Claw Bark Extract 3% Alkaloids (HPCL), Max. 20% TOAs is a brown-reddish powder with characteristic odour. This product is partially soluble in water-alcohol mixtures, and has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract 3% Alkaloids (UV), Max. 20% TOAs Monteloeder Cat's Claw Bark Extract 3% Alkaloids (UV), Max. 20% TOAs is a brown powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract Min. 3% Alkaloids (UV) Monteloeder Cat's Claw Bark Extract Min. 3% Alkaloids (UV) is a brown powder with characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cat's Claw Bark Extract Min. 3% Alkaloids (UV) no TOAs Monteloeder Cat's Claw Bark Extract Min. 3% Alkaloids (UV) no TOAs is a brown powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% total Alkaloids.
Cayenne Extract 12% Capsaicin (HPLC) Oleoresin Monteloeder Cayenne Extract 12% Capsaicin (HPLC) Oleoresin is a red oil liquid with a characteristic odour and very spicy taste. This product is insoluble in water and soluble in alcohol, ethylacetate, and dichloromethane. It has an assay of Min. 12% capsaicin.
Centaury (Aerial Part) 4:1 (400 Microns) Monteloeder Centaury (Aerial Part) 4:1 (400 Microns) is a light brown tan powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:...展开 Centaury (Aerial Part) 4:1 (400 Microns) is a light brown tan powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1. 收起
Centella Asiatica Extract 10% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 10% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 10% asiaticosides.
Centella Asiatica Extract 20% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 20% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 20% asiaticosides as d...展开 Centella Asiatica Extract 20% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 20% asiaticosides as dry basis. 收起
Centella Asiatica Extract 30% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 30% Asiaticosides (HPLC) is an ochre fine powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 30% asiaticosides.
Centella Asiatica Extract 5% Asiaticosides (HPLC) Monteloeder Centella Asiatica Extract 5% Asiaticosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 5% asiaticosides as dry basi...展开 Centella Asiatica Extract 5% Asiaticosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solution, and has a loss on drying of Max. 5% and an assay of Min. 5% asiaticosides as dry basis. 收起
Chamomille Extract 0.3% Flavones (HPLC) Monteloeder Chamomille Extract 0.3% Flavones (HPLC) is a hygroscopic light brown-yellowish powder that is soluble in water. This product has a loss on drying of Max. 6% and an assay of Min. 0.3% total flavones as apinegin 7-g.
Chamomille Extract 1% Flavones (HPLC) Monteloeder Chamomille Extract 1% Flavones (HPLC) is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a loss on drying of Max. 6% and an assay of Min. 1% total flavones as apinegin 7-g.
Chamomille Extract 4% Flavones (HPLC) Monteloeder Chamomille Extract 4% Flavones (HPLC) is a hygroscopic brown-yellowish powder that is soluble in water and slightly soluble in alcohols. This product has a loss on drying of Max. 6% and an assay of Min. 4% total flavones as apinegin 7-g.
Chaste Tree Berry Extract 0.25% Aucubin (HPLC) Monteloeder Chaste Tree Berry Extract 0.25% Aucubin (HPLC) is a brown greenish powder with a characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.25% aucubin.
Chaste Tree Berry Extract 0.5% Agnosides (HPLC) Monteloeder Chaste Tree Berry Extract 0.5% Agnosides (HPLC) is a brown greenish powder with a characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.5% agnosides.
Chaste Tree Berry Extract 0.6% Aucubin (HPLC) Monteloeder Chaste Tree Berry Extract 0.6% Aucubin (HPLC) is a brown greenish powder with a characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 0.6% aucubin.
Chitosan Fooding Group Limited Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, an...展开 Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods. 收起
Chlorogenic Acid Fooding Group Limited Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewin...展开 Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewing gums, fresh foods, fish, and mints. 收起
Chokeberry Extract 10% Anthocyanins (UV) Monteloeder Chokeberry Extract 10% Anthocyanins (UV) is an intensive dark red-russet powder with uniform particles and an astringent taste. This product has a moisture content of 2-8% and a colour (E100%, 510nm, pH 1,0) of 7500-8500.
Chokeberry Extract 15% Anthocyanins (UV) Monteloeder Chokeberry Extract 15% Anthocyanins (UV) is an intensive dark red-russet powder with uniform particles and an astringent taste. This product has a moisture content of 2-8% and a colour (E100%, 510nm, pH 1,0) of 10200-11200.
Chokeberry Extract 25% Anthocyanidins (UV) Monteloeder Chokeberry Extract 25% Anthocyanidins (UV) is a violet-red fine powder with a characteristic taste. This product has a loss on drying of no more than 5% and an assay of no less than 25%.
Cinnamon Bark Extract 4:1 Monteloeder Cinnamon Bark Extract 4:1 is a brown light powder with a characteristic odour and taste. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Cithesol 10 Monteloeder Cithesol 10 is a white yellowish coloured fine powder that has the solubility of Min. 90% in water and an assay of 10% Bioflavonoids (Hesperidin).
Cithesol C 10 Monteloeder Cithesol C 10 is a white yellowish coloured fine powder that has an assay of 25% Cithesol 10%.
Citric Acid Monteloeder Citric Acid is a white crystalline powder that is soluble in water and ethanol. This product has an ashes content of Max. 0.05%.
Citric Acid Anhydrous Fooding Group Limited Citric Acid Anhydrous is a colorless to white crystalline powder that has an odorless smell and highly acidic taste. It is used in a variety of food, such as ice creams, desserts, and in beverage as a souring and flavoring agent as well as a preservative.
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Monohydrate Fooding Group Limited Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drink...展开 Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drinks, soft drinks, candy's, cookies, canned foods, jams, and fruit juices. 收起
Citronella Essential Oils Monteloeder Citronella Essential Oils is a yellow light liquid with a lightly sweet taste similar to lemon. This product has a density of 0.88-0.893 and a refraction index of 1.467-1.473.
Citrus Aurantium Fruit Extract 32% Polymethoxylated Flavones (HPLC) Monteloeder Citrus Aurantium Fruit Extract 32% Polymethoxylated Flavones (HPLC) is a yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 32% polymethoxylated flavones.
Citrus Aurantium Fruit Extract 40% Polymethoxylated Flavones (HPLC) Monteloeder Citrus Aurantium Fruit Extract 40% Polymethoxylated Flavones (HPLC) is a light yellow powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 40% polymethoxylated flavones.
Citrus Aurantium Fruit Extract 6% Synephrine (HPLC) Monteloeder Citrus Aurantium Fruit Extract 6% Synephrine (HPLC) is a yellow to brownish fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 6% Synephrine.
Citrus Aurantium Fruit Extract 60% Polymethoxylated Flavones (HPLC) Monteloeder Citrus Aurantium Fruit Extract 60% Polymethoxylated Flavones (HPLC) is a light yellow fine powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 60% polymethoxylated flavones.
Citrus Aurantium Fruit Extract 90% Polymethoxylated Flavones (HPLC) Monteloeder Citrus Aurantium Fruit Extract 90% Polymethoxylated Flavones (HPLC) is a light yellow powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Min. 90% polymethoxylated flavones.
Cocoa Extract 1% Theobromine (HPLC) Monteloeder Cocoa Extract 1% Theobromine (HPLC) is a brown powder with cocoa flavor. This product is Min.75% soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 1% Theobromine.
Cocoa Extract 20% Theobromine (HPLC) Monteloeder Cocoa Extract 20% Theobromine (HPLC) is a brown powder with characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 20% Theobromine.
Cocoa Extract 45% Polyphenols (Folin C) Monteloeder Cocoa Extract 45% Polyphenols (Folin C) is a dark red-violet powder that is soluble in alcohols and partially soluble in water. This product has a loss on drying of less than 6% and a Folin-Ciocalteau assay of Min. 45% total polyphenols.
Cocoa Extract 7% Theobromine (HPLC) Monteloeder Cocoa Extract 7% Theobromine (HPLC) is a brown powder with cocoa flavour. This product is Min. 75% soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 7% Theobromine.
Coenzyme Q10 Fooding Group Limited Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement...展开 Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement. 收起
Coenzyme Q10 Monteloeder Coenzyme Q10 is a yellow to orange crystalline powder that has a moisture content of Max.0.2% and an assay of Min. 98% Coenzyme Q10.
Coenzyme Q10 10% Liquid Monteloeder Coenzyme Q10 10% Liquid is a yellow-red translucent liquid that has an assay of Min. 10% Coenzyme Q10.
Coffee Extract 20% Chlorogenic Acids (HPLC) Arabica Monteloeder Coffee Extract 20% Chlorogenic Acids (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 20% total chlorogenic acids.
Coffee Extract 40% Polyphenols (UV) 10:1 Robusta Monteloeder Coffee Extract 40% Polyphenols (UV) 10:1 Robusta is a greenish brown powder with characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 40% polyphenols as ch...展开 Coffee Extract 40% Polyphenols (UV) 10:1 Robusta is a greenish brown powder with characteristic odour and taste. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 40% polyphenols as chlorogenic acids. 收起
Coffee Extract 45% Caffeoylquinic Acids (HPLC) Arabica Monteloeder Coffee Extract 45% Caffeoylquinic Acids (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 45% Caffeoylquinic acids.
Coffee Extract 45% Chlorogenic Acid (HPLC) Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (HPLC) Arabica is a light yellow to yellowish brown powder. This product is slightly soluble in water, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic acids.
Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica is a light yellow-brown powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic a...展开 Coffee Extract 45% Chlorogenic Acid (UV) cMd Arabica is a light yellow-brown powder with characteristic odour. This product is soluble in water and hydroalcoholic solutions, and has a loss on drying of Max. 5%, and an assay of Min. 45% total chlorogenic acids. 收起
Coffee Extract 45% Chlorogenic Acid (UV), 2% Caffeine, Arabica Monteloeder Coffee Extract 45% Chlorogenic Acid (UV), 2% Caffeine, Arabica is a light ochre powder with characteristic odour. This product has a pH of 4-7, loss on drying of Max. 6%, and an assay of Min. 45% total chlorogenic acids.
Coffee Extract 45% Flavonoids (HPLC) Arabica Monteloeder Coffee Extract 45% Flavonoids (HPLC) Arabica is a light yellow powder with characteristic odour and taste. This product has a pH of 4-7, loss on drying of Max. 5%, and an assay of Min. 45% flavonoids.
Coffee Extract 50% Chlorogenic Acid (HPLC), 3% Caffeine, Arabica Monteloeder Coffee Extract 50% Chlorogenic Acid (HPLC), 3% Caffeine, Arabica is a light yellow to brownish powder with characteristic odour and taste. This product has a loss on drying of Max. 6%, and an assay of Min. 50% total chlorogenic acids.
Commiphora Wightii Gum Extract 3% Guggulsterons (HPLC) Monteloeder Commiphora Wightii Gum Extract 3% Guggulsterons (HPLC) is a cream powder with characteristic odour. This product has a loss on drying of Max. 5% and an assay of Min. 3% Guggulsterols.
Common Ivy Leaf Extract 10% Hederacosides (HPLC) Monteloeder Common Ivy Leaf Extract 10% Hederacosides (HPLC) is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 10% Hederacosides.
Common Ivy Leaf Extract 4:1 Monteloeder Common Ivy Leaf Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Cordyceps Sinensis Extract Monteloeder Cordyceps Sinensis Extract is a fine powder with a light beige colour. This product has a loss on drying of Max. 5% and an assay of Min. 9% crude polysaccharides.
Corn Starch Fooding Group Limited Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many ...展开 Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many uses in the food and beverage industry, but it is most often used as a thickener for sauces, gravies, and fruit pie fillings. Corn Starch thickens very quickly and forms a clear sauce after cooking, rather than an opaque one. 收起
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Couch Grass Dry Extract 5:1 Monteloeder Couch Grass Dry Extract 5:1 is a brown hygroscopic powder with a characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 5:1.
Cranberry Fruit Extract 10% OPC (UV) 33:1 Monteloeder Cranberry Fruit Extract 10% OPC (UV) 33:1 is a red powder with a characteristic flavour. This product has an assay of Min. 10% OPC.
Cranberry Fruit Extract 10% OPC (UV) Sieve 40 Monteloeder Cranberry Fruit Extract 10% OPC (UV) Sieve 40 is a reddish powder that is partially soluble in water alcohols. This product has a loss on drying of Max. 5% and an assay of Min. 5% OPC.
Cranberry Fruit Extract 10% PAC (UV) cMd Monteloeder Cranberry Fruit Extract 10% PAC (UV) cMd is a red powder with a characteristic flavour. This product has a loss on drying of Max. 6% and an assay of Min. 10% proanthocianidins.
Cranberry Fruit Extract 10% PAC (UV) cMd/SiO2 Monteloeder Cranberry Fruit Extract 10% PAC (UV) cMd/SiO2 is a reddish powder that is partially soluble in water and alcohols. This product has a loss on drying of Max. 6% and an assay of Min. 10% proanthocianidins.
Cranberry Fruit Extract 25% PAC (UV) Monteloeder Cranberry Fruit Extract 25% PAC (UV) is a red purple/pink powder. This product has a loss on drying of Max. 6% and an assay of Min. 25% proanthocinanidins.
Cranberry Fruit Extract 40% PAC (UV) Monteloeder Cranberry Fruit Extract 40% PAC (UV) is a red purple powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 40% proanthocinanidins.
Cranberry Fruit Extract Ratio 10:1 Monteloeder Cranberry Fruit Extract Ratio 10:1 is a reddish powder that is partially soluble in water and alcohols. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 10:1.
Cranberry Fruit Extract Ratio 10:1, 100µm Monteloeder Cranberry Fruit Extract Ratio 10:1, 100µm is a reddish powder that is partially soluble in water and alcohols. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 10:1.
Cranberry Fruit Extract Ratio 25:1 Monteloeder Cranberry Fruit Extract Ratio 25:1 is a red purple/pink powder. This product has a loss on drying of Max. 6% and an assay of ratio plant/extract 25:1.
Cranberry Fruit Extract Ratio 36:1 Monteloeder Cranberry Fruit Extract Ratio 36:1 is a reddish powder that is partially soluble in water and alcohols. This product has a loss on drying of Max. 5% and an assay of ratio plant/extract 36:1.
Creatine Monohydrate Fooding Group Limited Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and ...展开 Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and endurance while improving physical fitness and level of training. 收起
Creatine Monohydrate Monteloeder Creatine Monohydrate is a white grain powder that has a loss on drying of Max. 12% and an assay of Min. 99.5%.
Curcuma Root Extract 95% Curcuminoids (HPLC) Monteloeder Curcuma Root Extract 95% Curcuminoids (HPLC) is a yellowish to orangish yellow colour powder that is insoluble in water and 50% alcohol solution. This product has a loss on drying of Max. 1% and an assay of Min. 95% curcuminoids.
Curcuma Root Extract 95% Curcuminoids (UV) Monteloeder Curcuma Root Extract 95% Curcuminoids (UV) is a yellowish to orange-red free flowing powder with a characteristic odour and taste. This product is completely soluble in acetone, and has a loss on drying of Max. 1% and an assay of Min. 95% curcuminoids.
Curcumin Fooding Group Limited Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols...展开 Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin is used in the food and beverage industry as a coloring agent. Specifically, Curcumin is used to add color to sauces. 收起
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
Cyanotis Arachnoidea Root Extract 50% Beta-Ecdysterone (HPLC) Monteloeder Cyanotis Arachnoidea Root Extract 50% Beta-Ecdysterone (HPLC) is a light yellow crystalline powder that is soluble in alcohol. This product has a loss on drying of Max. 5% and an assay of Min. 50% beta-ecdysterone.
D-Xylose Fooding Group Limited D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic cus...展开 D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. 收起
DL-Alanine Fooding Group Limited DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in b...展开 DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in beverages as a flavoring agent. 收起
DL-Malic Acid Fooding Group Limited DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use ...展开 DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use as a souring agent in jelly and fruit-based foods. 收起
DL-Tartaric Acid Fooding Group Limited DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring age...展开 DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring agents,and sour grape juice agent. 收起
Damiana Leaves Extract 4:1 Monteloeder Damiana Leaves Extract 4:1 is an ochre powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Dandelion Extract 10% Flavonoids (UV) Monteloeder Dandelion Extract 10% Flavonoids (UV) is a fine brown powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 10% flavonoids.
Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) Monteloeder Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an ass...展开 Dandelion Extract 10% Flavonoids (UV) Herb and Root (T. Officinale Wigg.) is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 10% flavonoids. 收起
Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. Monteloeder Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min...展开 Dandelion Extract 10% Flavonoids (UV) Taraxacum Officinale Wigg. is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in hydroalcoholic solutions, and has a loss on drying of Max. 6% and an assay of Min. 10% flavonoids. 收起
Dandelion Extract 2% Flavonoids (UV) Monteloeder Dandelion Extract 2% Flavonoids (UV) is a hygroscopic fine brownish powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 2% flavonoids.
Dandelion Extract 5% Flavonoids (UV) Monteloeder Dandelion Extract 5% Flavonoids (UV) is a fine brown-greenish powder with a characteristic odour and taste. This product is soluble in hydroalcoholic solutions, and has a loss on drying of Max. 5% and an assay of Min. 5% flavonoids.
Dandelion Root Extract 4:1 Monteloeder Dandelion Root Extract 4:1 is a light brown-greenish powder with a characteristic odour and taste. This product is partially soluble in water and hydroalcoholic solution, and has a loss on drying of Max. 6% and an assay of ratio plant/extract 4:1.
Devil's Claw Root Extract 2% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2% Harpagosides (HPLC) is a free flowing powder that has a beige to brownish color, characteristic odour, and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2% H...展开 Devil's Claw Root Extract 2% Harpagosides (HPLC) is a free flowing powder that has a beige to brownish color, characteristic odour, and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2% Harpagosides. 收起
Devil's Claw Root Extract 2.5% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2.5% Harpagosides (HPLC) is a beige to brownish powder with characteristic odour and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2.5% Harpagosides.
Devil's Claw Root Extract 2.7% Harpagosides (HPLC) Monteloeder Devil's Claw Root Extract 2.7% Harpagosides (HPLC) is a beige to brownish powder with characteristic odour and taste. This product is soluble in water-alcohol mixtures, and has a loss on drying of Max. 6% and an assay of Min. 2.7% Harpagosides.
Devil's Claw Root Extract 5% Harpagosides (UV) Monteloeder Devil's Claw Root Extract 5% Harpagosides (UV) is a beige to brown powder with characteristic odour and taste. This product has a loss on drying of Max. 7% and an assay of Min. 5% Harpagosides.
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起