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Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展开 Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Bromelain Fooding Group Limited Bromelain is a white powder enzyme preparation that is derived from pineapple. It can be used in the food processing industry in meat tenderizers, candy, beverages, health products, and in baked foods as a dough softener and flavor enhancer.
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展开 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...展开 Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. 收起
Calcium Citrate Fooding Group Limited Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food...展开 Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. Calcium Citrate can be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits. 收起
Calcium Propionate Fooding Group Limited Calcium Propionate is a white crystalline powder that is used in the food and beverage industry as a preservative. Specifically, calcium Propionate is used as an acid-based preservative in breads, vinegar, soy sauce, and soy food cakes.
Citric Acid Monohydrate Fooding Group Limited Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drink...展开 Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drinks, soft drinks, candy's, cookies, canned foods, jams, and fruit juices. 收起
Corn Starch Fooding Group Limited Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many ...展开 Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many uses in the food and beverage industry, but it is most often used as a thickener for sauces, gravies, and fruit pie fillings. Corn Starch thickens very quickly and forms a clear sauce after cooking, rather than an opaque one. 收起
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
D-Xylose Fooding Group Limited D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic cus...展开 D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. 收起
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展开 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Erythritol Fooding Group Limited Erythritol is a white slightly sweet crystalline powder. Erythritol is used in the food and beverage industry as a sweetener. Erythritol can be used in chocolates, bakery products, table sugar, soft drinks, and candy.
Fish Collagen Peptide Fooding Group Limited Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and funct...展开 Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and functional food. 收起
Flaxseed Extract Fooding Group Limited Flaxseed Extract is a fine brownish yellow powder. Flaxseed Extract is used in the food and beverage industry as a additive in health and function foods. Specifically, Flaxseed Extract is used in biscuits, cakes, breads, and other health conscious foods.
Flaxseed Oil Fooding Group Limited Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Fla...展开 Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Flaxseed Oil is used in crackers, frozen waffles, otemeals, and in the beverage industry as a additive in health and function foods. Flaxseed Oil is particularly useful for pregnant woman and infants. 收起
Folic Acid Fooding Group Limited Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cooki...展开 Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cookies, and crackers. 收起
Functional Red Yeast Rice Fooding Group Limited Functional Red Yeast Rice is a dark red powder. Functional Animal Red Yeast Rice is used in the food and beverage industry as a nutrition enhancer. Functional Red Yeast Rice is applied to wines, sweets, cooked meats, fermented bean curd, ice creams, popsi...展开 Functional Red Yeast Rice is a dark red powder. Functional Animal Red Yeast Rice is used in the food and beverage industry as a nutrition enhancer. Functional Red Yeast Rice is applied to wines, sweets, cooked meats, fermented bean curd, ice creams, popsicles, biscuits, jellies, puffed foods, seasonings, canned vegetables, pickles, cakes, and hams. 收起
Gelatin Fooding Group Limited Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products...展开 Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, low-fat yogurt, jellies, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc. 收起
Glycerin Monostearate (40%) Fooding Group Limited Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a add...展开 Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. 收起
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Isomaltitol ST Fooding Group Limited Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, b...展开 Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, breads, and bakery products. Isomaltitol ST is specifically designed for application in hard and soft boiled candies. 收起
L-Alanine Fooding Group Limited L-Alanine is a white odorless crystalline powder. L-Alanine is used in the food and beverage industry as a nutritional enhances as well as an artificial sweetener. Specifically, L-Alanine is used in the production of breads, ice cakes, teas, dairy product...展开 L-Alanine is a white odorless crystalline powder. L-Alanine is used in the food and beverage industry as a nutritional enhances as well as an artificial sweetener. Specifically, L-Alanine is used in the production of breads, ice cakes, teas, dairy products, carbonated drinks, and ice creams. 收起
L-Leucine Fooding Group Limited L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开 L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起
L-Tartaric Acid Fooding Group Limited L-Tartaric Acid, also known as natural tartaric acid, is a white powder that is derived from grapes and other fruits. L-Tartaric Acid is used in the food and beverage industry as a acidity regulator. Specifically, it is used in the manufacturing of wines,...展开 L-Tartaric Acid, also known as natural tartaric acid, is a white powder that is derived from grapes and other fruits. L-Tartaric Acid is used in the food and beverage industry as a acidity regulator. Specifically, it is used in the manufacturing of wines, soft drinks, candy's, breads, and jelly sweets. 收起
Lactic Acid Fooding Group Limited Lactic Acid is a colorless to pale yellow odorless liquid. Lactic Acid is used in the food and beverage industry as a acidity regulator as well as a preservative. Specifically, Lactic Acid is used for application in meats, cakes, cheeses, ice creams, vege...展开 Lactic Acid is a colorless to pale yellow odorless liquid. Lactic Acid is used in the food and beverage industry as a acidity regulator as well as a preservative. Specifically, Lactic Acid is used for application in meats, cakes, cheeses, ice creams, vegetables, beers, and wines. 收起
Luo Han Guo Extract Fooding Group Limited Luo Han Guo Extract is a light yellow, sweet smelling and tasting powder that is soluble in water and ethanol. Luo Han Guo Extract contains large amounts of amino acids, fructose, vitamins and minerals. Used in the food and beverage industry as a natural ...展开 Luo Han Guo Extract is a light yellow, sweet smelling and tasting powder that is soluble in water and ethanol. Luo Han Guo Extract contains large amounts of amino acids, fructose, vitamins and minerals. Used in the food and beverage industry as a natural sweetener and substitute for artificial sweeteners, this product can be used in sweet drinks, baked foods, nutritional supplements, low-heat foods, and calorie-free food products. 收起
Maltitol Fooding Group Limited Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate's, frozen foods, ...展开 Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. 收起
Maltol Fooding Group Limited Maltol is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Maltol is primarily used in the food and beverage industry as a flavor enhancer. Maltol has the odor of cotton candy and caramel and is used to impart...展开 Maltol is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Maltol is primarily used in the food and beverage industry as a flavor enhancer. Maltol has the odor of cotton candy and caramel and is used to impart a sweet aroma to foods. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer in breads and cakes. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Monocalcium Phosphate Fooding Group Limited Monocalcium Phosphate is a colorless crystalline powder with a strong acidic taste and smell. Monocalcium Phosphate is used in the food and beverage industry as an acidifier as well as a food additive. Specifically, Monocalcium Phosphate is used in baking...展开 Monocalcium Phosphate is a colorless crystalline powder with a strong acidic taste and smell. Monocalcium Phosphate is used in the food and beverage industry as an acidifier as well as a food additive. Specifically, Monocalcium Phosphate is used in baking as a raising agent in breads, cakes, and as well as an acidifier in cheese products. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Neotame Fooding Group Limited Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame is used in the food and beverage industry as a sweetener. Neotame is 7,000 to 13,000 times sweeter than sucrose. Specifically, Neotame is ...展开 Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame is used in the food and beverage industry as a sweetener. Neotame is 7,000 to 13,000 times sweeter than sucrose. Specifically, Neotame is used in the application of canned fruit, jellies, soft drinks, bakery food, and chewing gum. 收起
Non-Dairy Creamer for Coffee Fooding Group Limited Non-Dairy Creamer for Coffee is a white to cream colored powder made from dried non-fat milk. Non-Dairy Creamer for Coffee has a fat content between 26-30%. Non-Dairy Creamer for Coffee is used in the food and beverage industry as a flavoring agent, speci...展开 Non-Dairy Creamer for Coffee is a white to cream colored powder made from dried non-fat milk. Non-Dairy Creamer for Coffee has a fat content between 26-30%. Non-Dairy Creamer for Coffee is used in the food and beverage industry as a flavoring agent, specifically for use in coffee and coffee flavored drinks. It is also used in the production of biscuits, cakes, and ice cream. 收起
Peach Powder Fooding Group Limited Peach Powder appears as a fine powder that is derived from peach juice. Peach Powder is used in the food and beverage industry as a flavoring agent. Specifically, Peach Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged fo...展开 Peach Powder appears as a fine powder that is derived from peach juice. Peach Powder is used in the food and beverage industry as a flavoring agent. Specifically, Peach Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant foods. 收起
Pectin Fooding Group Limited Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice cre...展开 Pectin is a white to pale yellow powder that is water-soluble and slightly sour tasting. Pectin is an acidic polysaccharide that is used in the food and beverage industry as a thickener. Specifically, Pectin is applied in jams, jellies, popsicles, ice creams, yogurts, and fruit juices. It is also used in bread baking to increase its volume and reduce the amount of flour used. 收起
Polydextrose Fooding Group Limited Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute fo...展开 Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute for low-calorie sweets, drinks, and foods. It can also be used as a thickening agent, which helps to make it a favorable ingredient in puddings and dessert sauces. 收起
Potassium Bicarbonate, Food Grade Wintersun Chemical Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium l...展开 Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. 收起
Potassium Carbonate Fooding Group Limited Potassium Carbonate are colorless crystals or white granules that are hygroscopic, soluble in water, and almost insoluble in ethanol. Potassium Carbonate is used in the production of food additives, such as potassium sorbate. It is used as a acidity regul...展开 Potassium Carbonate are colorless crystals or white granules that are hygroscopic, soluble in water, and almost insoluble in ethanol. Potassium Carbonate is used in the production of food additives, such as potassium sorbate. It is used as a acidity regulator and stabilizer. Potassium Carbonate is used in cheeses, yogurts, puddings, canned vegetables, processed meat, etc. 收起
Potassium Sorbate Fooding Group Limited Potassium Sorbate is a colorless to white crystalline powder that is slightly odorless. Potassium Sorbate is a potassium salt of sorbic acid that is used in the food and beverage industry as a preservative. Specifically, Potassium Sorbate is used to inhib...展开 Potassium Sorbate is a colorless to white crystalline powder that is slightly odorless. Potassium Sorbate is a potassium salt of sorbic acid that is used in the food and beverage industry as a preservative. Specifically, Potassium Sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It is also used as a wine stabilizer. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Pumpkin Powder Fooding Group Limited Pumpkin Powder is a yellow to light yellow powder that is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, and magnesium. Pumpkin Powder is used in the food and beverage industry as a nutritional enhancer for hea...展开 Pumpkin Powder is a yellow to light yellow powder that is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, and magnesium. Pumpkin Powder is used in the food and beverage industry as a nutritional enhancer for health and functional foods. Specifically, Pumpkim Powder is used in breads, pies, soups, cakes, cookies, yogurt, and sauces. 收起
Sodium Acid Pyrophosphate Fooding Group Limited Sodium Acid Pyrophosphate, also known as disodium pyrophosphate, is a white powder that is soluble in water and insoluble in ethanol. Sodium Acid Pyrophosphate is used in the food and beverage industry as a fermentation agent, buffering agent, preservativ...展开 Sodium Acid Pyrophosphate, also known as disodium pyrophosphate, is a white powder that is soluble in water and insoluble in ethanol. Sodium Acid Pyrophosphate is used in the food and beverage industry as a fermentation agent, buffering agent, preservative, and quality improver. Specifically, Sodium Acid Pyrophosphate is used in breads, pastries, instant noodles, luncheon meat, cooked ham, canned meat, and other meat products. 收起
Sodium Alginate (300-500 mPa.s) Fooding Group Limited Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (300-500 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (300-500 mPa.s) has a dynamic viscosity of 300-500 millipascal seconds. 收起
Sodium Alginate (400-600 mPa.s) Fooding Group Limited Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (400-600 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (400-600 mPa.s) has a dynamic viscosity of 400-600 millipascal seconds. 收起
Sodium Alginate (600-800 mPa.s) Fooding Group Limited Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (600-800 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (600-800 mPa.s) has a dynamic viscosity of 600-800 millipascal seconds. 收起
Sodium Alginate (800-900 mPa.s) Fooding Group Limited Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开 Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (800-900 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice. Sodium Alginate (800-900 mPa.s) has a dynamic viscosity of 800-900 millipascal seconds. 收起
Sodium Bicarbonate Fooding Group Limited Sodium Bicarbonate, also known as baking soda, appears as a white crystalline powder. It is primarily used in the food and beverage industry as a leavening agent for baked goods. It reacts with acidic components in batters, releasing carbon dioxide, which...展开 Sodium Bicarbonate, also known as baking soda, appears as a white crystalline powder. It is primarily used in the food and beverage industry as a leavening agent for baked goods. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter, forming the characteristic texture in pancakes, cakes, quick breads, and other baked and fried foods. Sodium Bicarbonate can be substituted for baking powder provided sufficient acid reagent is added to the recipe. Sodium Bicarbonate is also used as a raising agent and meat tenderizer. 收起
Sodium Carbonate (Soda Ash) Wintersun Chemical Sodium Carbonate (Soda Ash) is a white granular product that can be used in pharmaceuticals and in oral care products. Sodium carbonate is a sodium salt of carbonic acid. It is commonly used as a acidity regulator, anti-caking agent, rising agent and a st...展开 Sodium Carbonate (Soda Ash) is a white granular product that can be used in pharmaceuticals and in oral care products. Sodium carbonate is a sodium salt of carbonic acid. It is commonly used as a acidity regulator, anti-caking agent, rising agent and a stabilizer. 收起
Sodium Cyclamate Fooding Group Limited Sodium Cyclamate is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium Cyclamate i...展开 Sodium Cyclamate is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium Cyclamate is used in soft drinks, juices, ice creams, and cakes. Sodium Cyclamate has a Cyclohexlamine level of <10 ppm. 收起
Sodium Cyclamate NF13 Fooding Group Limited Sodium Cyclamate NF13 is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate NF13 is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium C...展开 Sodium Cyclamate NF13 is a white crystalline powder that is odorless and has an intensive sweet taste. Sodium Cyclamate NF13 is used in the food and beverage industry as an artificial sweetener. It is 30-50 times sweeter than sugar. Specifically, Sodium Cyclamate NF13 is used in soft drinks, juices, ice creams, and cakes. Sodium Cyclamate NF13 has a max Cyclohexlamine level of 25 ppm. 收起
Sodium Diacetate Fooding Group Limited Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is soluble in water and ethanol. Sodium Diacetate is used in the food and beverage industry as a preservative, fungicide, chelating agent, flavoring agent, PH regula...展开 Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is soluble in water and ethanol. Sodium Diacetate is used in the food and beverage industry as a preservative, fungicide, chelating agent, flavoring agent, PH regulator, and meat preservative. Specifically, Sodium Diacetate is used in beer, beans, milk, cakes, biscuits, fresh fruit, soy sauce, pickles, fish products and aquatic products. 收起
Sodium Propionate Fooding Group Limited Sodium Propionate is a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide. Sodium Propionate is used in the food and beverag...展开 Sodium Propionate is a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide. Sodium Propionate is used in the food and beverage industry as a preservative. Specifically, it is used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. 收起
Sodium Pyrophosphate Fooding Group Limited Sodium Pyrophosphate is a white powder that is soluble in water. Sodium Pyrophosphate is used in the food and beverage industry as a emulsifier, buffering agent, flavoring agent, and chelating agent. Specifically, Sodium Pyrophosphate is used in cooked me...展开 Sodium Pyrophosphate is a white powder that is soluble in water. Sodium Pyrophosphate is used in the food and beverage industry as a emulsifier, buffering agent, flavoring agent, and chelating agent. Specifically, Sodium Pyrophosphate is used in cooked meats, canned foods, grain products, breads, cookies, ice cream, and dairy products. 收起
Sodium Saccharin Wintersun Chemical Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This prod...展开 Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This product is used to sweeten soft drinks, candies, and cookies. 收起
Sorbitol Fooding Group Limited Sorbitol is a white, odorless, slightly sweet crystalline powder that is soluble in water and ethanol. Sorbitol is used in the food and beverage industry as a low calorie sweetener. Specifically, Sorbitol is applied in products (breads, sugar-free candy's...展开 Sorbitol is a white, odorless, slightly sweet crystalline powder that is soluble in water and ethanol. Sorbitol is used in the food and beverage industry as a low calorie sweetener. Specifically, Sorbitol is applied in products (breads, sugar-free candy's, jams, etc...) intended for use by diabetics. 收起
Soy Fiber (60-80 Mesh) Fooding Group Limited Soy Fiber (60-80 Mesh) is a odorless free flowing powder made from soybeans and has about 22% functional protein content. Soy Fiber (60-80 Mesh) boasts a high water absorption capacity of 8 times, and is therefor suitable for use in the processed and refo...展开 Soy Fiber (60-80 Mesh) is a odorless free flowing powder made from soybeans and has about 22% functional protein content. Soy Fiber (60-80 Mesh) boasts a high water absorption capacity of 8 times, and is therefor suitable for use in the processed and reformed meat industry. Soy Fiber (60-80 Mesh) is also a good emulsifier/thickener, which is widely used for making sausages, burgers, bakery products, nutrition food, health food, canned tuna, and tomato paste. Soy Fiber (60-80 Mesh) has a mesh size between 60 and 80. 收起
Soy Protein Concentrate Fooding Group Limited Soy Protein Concentrate is a light yellow powder. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast ce...展开 Soy Protein Concentrate is a light yellow powder. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. Soy Protein Concentrate is also used to replace Soybean Protein Isolate. 收起
Strawberry Powder Fooding Group Limited Strawberry Powder appears as a light red powder that contains high levels of vitamin C. Strawberry Powder is used in the food and beverage industry as a nutritional additive in health and infant foods. Specifically, Strawberry Powder is used in solid beve...展开 Strawberry Powder appears as a light red powder that contains high levels of vitamin C. Strawberry Powder is used in the food and beverage industry as a nutritional additive in health and infant foods. Specifically, Strawberry Powder is used in solid beverages, cakes, cold foods, seasoning, and instant foods. 收起
Sucralose Fooding Group Limited Sucralose is a white crystalline powder made from sugar that is 600-650 times sweeter than sucrose. Sucralose is used in the food and beverage industry as a sweeter. Specifically, Sucralose is used in carbonated drinks, jams, jellies, milk, syrup, candies...展开 Sucralose is a white crystalline powder made from sugar that is 600-650 times sweeter than sucrose. Sucralose is used in the food and beverage industry as a sweeter. Specifically, Sucralose is used in carbonated drinks, jams, jellies, milk, syrup, candies, baked goods, desserts, ice creams, cakes, wine, and fruits. 收起
Tartaric Acid Food/USP Grade Wintersun Chemical Tartaric Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and bevera...展开 Tartaric Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起
Tert-Butylhydroquinone (TBHQ) Fooding Group Limited Tert-Butylhydroquinone (TBHQ) is a white crystalline powder. It is a synthetic fat-soluble food-grade antioxidants. Tert-Butylhydroquinone-TBHQ is used in edible oils and fats, fried foods, dried fish products, biscuits, instant noodles, quick cooking ric...展开 Tert-Butylhydroquinone (TBHQ) is a white crystalline powder. It is a synthetic fat-soluble food-grade antioxidants. Tert-Butylhydroquinone-TBHQ is used in edible oils and fats, fried foods, dried fish products, biscuits, instant noodles, quick cooking rice, canned nuts, and bacon products. 收起
Trisodium Phosphate Anhydrate (TSP) Wintersun Chemical Trisodium Phosphate Anhydrate (TSP) is a white granular powder used commonly as an acid reducer in a variety of foods. It is also used to help blend fats with other ingredients, providing an improved texture. TSP is found in butters, cereals, meat product...展开 Trisodium Phosphate Anhydrate (TSP) is a white granular powder used commonly as an acid reducer in a variety of foods. It is also used to help blend fats with other ingredients, providing an improved texture. TSP is found in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起
Vanillin Fooding Group Limited Vanillin is a white needle-like crystal powder with a vanilla bean-like odor. Vanillin is used in the food and beverage industry as a flavoring agent. Specifically, Vanillin is used in biscuits, butter, chocolate, cakes, candy, cold drinks, and other food...展开 Vanillin is a white needle-like crystal powder with a vanilla bean-like odor. Vanillin is used in the food and beverage industry as a flavoring agent. Specifically, Vanillin is used in biscuits, butter, chocolate, cakes, candy, cold drinks, and other foods and beverages. 收起
Vital Wheat Gluten Fooding Group Limited Vital Wheat Gluten, also known as active gluten powder, is derived from a processed wheat. It is a white to yellow flower-like powder with a dough-like taste and sweet grain smell. Vital Wheat Gluten is used in the food and beverage industry as a dough co...展开 Vital Wheat Gluten, also known as active gluten powder, is derived from a processed wheat. It is a white to yellow flower-like powder with a dough-like taste and sweet grain smell. Vital Wheat Gluten is used in the food and beverage industry as a dough conditioner and water retention agent. Specifically, Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. 收起
Vitamin B2 Fooding Group Limited Vitamin B2, also known as riboflavin, is a orange to yellow powder that is soluble in sodium chloride and diluted sodium hydroxide, and slightly soluble in water. Vitamin B2 is used in the food and beverage industry as a additive and pigment. Specifically...展开 Vitamin B2, also known as riboflavin, is a orange to yellow powder that is soluble in sodium chloride and diluted sodium hydroxide, and slightly soluble in water. Vitamin B2 is used in the food and beverage industry as a additive and pigment. Specifically, Vitamin B2 is used in wheat flour, dairy products, soy sauce, rice, breads, biscuits, chocolates, and other foods and beverages. 收起
Wheat Starch Fooding Group Limited Wheat Starch appears as a fine white powder. Wheat Starch is mainly used in food and beverage industry as a thickener, gelling agent, binder, and/or stabilizer. It can also be processed to make sugar. It is also used in bread, pancakes, cereals, pasta, an...展开 Wheat Starch appears as a fine white powder. Wheat Starch is mainly used in food and beverage industry as a thickener, gelling agent, binder, and/or stabilizer. It can also be processed to make sugar. It is also used in bread, pancakes, cereals, pasta, and tortillas. 收起
Xanthan Gum (200 Mesh) Fooding Group Limited Xanthan Gum (200 Mesh) appears as a cream white powder. Xanthan Gum (200 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (200 Mesh) is used in fruit juices, ice creams...展开 Xanthan Gum (200 Mesh) appears as a cream white powder. Xanthan Gum (200 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (200 Mesh) is used in fruit juices, ice creams, soy sauce, oyster sauce, baked goods, gels, soft drinks, salad dressings, instant noodles, sausages, canned meats, cheese, cakes, bread, dehydration foods, and canned pet food. 收起
Xanthan Gum (80 Mesh) Fooding Group Limited Xanthan Gum (80 Mesh) appears as a cream white powder. Xanthan Gum (80 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (80 Mesh) is used in fruit juices, ice creams, s...展开 Xanthan Gum (80 Mesh) appears as a cream white powder. Xanthan Gum (80 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (80 Mesh) is used in fruit juices, ice creams, soy sauce, oyster sauce, baked goods, gels, soft drinks, salad dressings, instant noodles, sausages, canned meats, cheese, cakes, bread, dehydration foods, and canned pet food. 收起
Xanthan Gum (FCC Grade, Kosher) Wintersun Chemical Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that ...展开 Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings. 收起
Xylitol Fooding Group Limited Xylitol appears as a white crystalline powder. Xylitol is used in the food and beverage industry as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products...展开 Xylitol appears as a white crystalline powder. Xylitol is used in the food and beverage industry as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. Xylitol is used in chewing gum, candies, cookie mixes, muffins, syrups, etc. 收起
Xylitol, Food Grade Wintersun Chemical Xylitol, Food Grade is a white crystal or crystalline powder mainly used as a sweetener in food additives. Powder is derived from corn, oats and berries and contains 40% less calories than sugar. Product can be commonly used to produce gums, chewing gum...展开 Xylitol, Food Grade is a white crystal or crystalline powder mainly used as a sweetener in food additives. Powder is derived from corn, oats and berries and contains 40% less calories than sugar. Product can be commonly used to produce gums, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets and as a replacement for sucrose in soft drinks, breads, fruits and yogurts. 收起
gamma-Aminobutyric Acid Fooding Group Limited gamma-Aminobutyric Acid is a white to off-white crystalline powder. gamma-Aminobutyric Acid is used in the food and beverage industry as a food additive and nutritional enhancer. gamma-Aminobutyric Acid is a natural ingredient that can be directly added i...展开 gamma-Aminobutyric Acid is a white to off-white crystalline powder. gamma-Aminobutyric Acid is used in the food and beverage industry as a food additive and nutritional enhancer. gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. 收起