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Calcium Hydrogen Phosphate Anhydrous Fooding Group Limited Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nu...展开 Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nutritional supplement, and as a quality modifier in food products such as breakfast cereals, noodles, in dietary supplements and beverage industry. 收起
Flaxseed Oil Fooding Group Limited Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Fla...展开 Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Flaxseed Oil is used in crackers, frozen waffles, otemeals, and in the beverage industry as a additive in health and function foods. Flaxseed Oil is particularly useful for pregnant woman and infants. 收起
Folic Acid Fooding Group Limited Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cooki...展开 Folic Acid, also known as vitamin B9, is a yellow to orange odorless crystalline powder. Folic Acid is used in the food and beverage industry as an additive to healthy foods. Specifically, it is used in infant formula, cereals, flour, breads, pasta, cookies, and crackers. 收起
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Sodium Bicarbonate Fooding Group Limited Sodium Bicarbonate, also known as baking soda, appears as a white crystalline powder. It is primarily used in the food and beverage industry as a leavening agent for baked goods. It reacts with acidic components in batters, releasing carbon dioxide, which...展开 Sodium Bicarbonate, also known as baking soda, appears as a white crystalline powder. It is primarily used in the food and beverage industry as a leavening agent for baked goods. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter, forming the characteristic texture in pancakes, cakes, quick breads, and other baked and fried foods. Sodium Bicarbonate can be substituted for baking powder provided sufficient acid reagent is added to the recipe. Sodium Bicarbonate is also used as a raising agent and meat tenderizer. 收起
Sodium Bicarbonate Wintersun Chemical Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and fo...展开 Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Soy Protein Concentrate Fooding Group Limited Soy Protein Concentrate is a light yellow powder. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast ce...展开 Soy Protein Concentrate is a light yellow powder. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. Soy Protein Concentrate is also used to replace Soybean Protein Isolate. 收起
Trisodium Phosphate Dodecahydrate Wintersun Chemical Trisodium Phosphate Dodecahydrate is an orange yellow crystalline powder used as an emulsifier for processed cheese, baking agent for cereals, water softener, sugar juice purifying agent and buffer for processed foods.
Wheat Starch Fooding Group Limited Wheat Starch appears as a fine white powder. Wheat Starch is mainly used in food and beverage industry as a thickener, gelling agent, binder, and/or stabilizer. It can also be processed to make sugar. It is also used in bread, pancakes, cereals, pasta, an...展开 Wheat Starch appears as a fine white powder. Wheat Starch is mainly used in food and beverage industry as a thickener, gelling agent, binder, and/or stabilizer. It can also be processed to make sugar. It is also used in bread, pancakes, cereals, pasta, and tortillas. 收起