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Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Caffeine Anhydrous Fooding Group Limited Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous i...展开 Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous is known to moderately eliminate the feeling of fatigue. 收起
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展开 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Chlorogenic Acid Fooding Group Limited Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewin...展开 Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewing gums, fresh foods, fish, and mints. 收起
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展开 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Erythorbic Acid Fooding Group Limited Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as ...展开 Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as an antioxidant and a preservative. 收起
Erythritol Fooding Group Limited Erythritol is a white slightly sweet crystalline powder. Erythritol is used in the food and beverage industry as a sweetener. Erythritol can be used in chocolates, bakery products, table sugar, soft drinks, and candy.
Ethyl Vanillin Fooding Group Limited Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice...展开 Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages. 收起
Gelatin Fooding Group Limited Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products...展开 Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, low-fat yogurt, jellies, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc. 收起
Gellan Gum High Acyl Fooding Group Limited Gellan Gum High Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum High Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and sta...展开 Gellan Gum High Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum High Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk. 收起
Gellan Gum Low Acyl Fooding Group Limited Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabi...展开 Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk. 收起
Ginseng Extract Fooding Group Limited Ginseng Extract appears as a light yellow fine powder. Ginseng Extract is used in the food and beverage industry as a herbal supplement as well as a food additive. Ginseng Extract is a common ingredient in energy drinks, ginseng tea, and diet aids. Other ...展开 Ginseng Extract appears as a light yellow fine powder. Ginseng Extract is used in the food and beverage industry as a herbal supplement as well as a food additive. Ginseng Extract is a common ingredient in energy drinks, ginseng tea, and diet aids. Other related products include chewing gum and candy. Ginseng Extract is used to treat heart disease, blood pressure disorders, can enhance the physical, in the treatment of cancer patients with radiotherapy and chemotherapy-induced immune dysfunction embolism. 收起
Glycerin Monostearate (40%) Fooding Group Limited Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a add...展开 Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. 收起
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Isomaltitol ST Fooding Group Limited Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, b...展开 Isomaltitol ST is a white odorless crystalline powder. Isomaltitol is used in the food and beverage industry as a sweetener. Specifically, Isomaltitol is used in soft and hard candies, chewing gum, chocolates, jellies, soft drinks, ice creams, biscuits, breads, and bakery products. Isomaltitol ST is specifically designed for application in hard and soft boiled candies. 收起
Kappa Semi-Refined Carrageenan Fooding Group Limited Kappa Semi-Refined Carrageenan is a snowy white powder that is produced from red algae seaweed extract. Kappa Semi-Refined Carrageenan has a particle size of 120-200 mesh. Kappa Semi-Refined Carrageenan is used in the food and beverage industry as a food ...展开 Kappa Semi-Refined Carrageenan is a snowy white powder that is produced from red algae seaweed extract. Kappa Semi-Refined Carrageenan has a particle size of 120-200 mesh. Kappa Semi-Refined Carrageenan is used in the food and beverage industry as a food additive. Specifically, it is used as a ingredient with anti-coagulation, lipid-lowering effect, commonly used in the production of jellies, candy, and ice cream. Kappa Semi-Refined Carrageenan is also used as a thickening agent. 收起
L-Malic Acid Fooding Group Limited L-Malic Acid is a white odorless and tasteless crystalline powder that is soluble in water and ethanol, and slightly soluble in acetone. L-Malic Acid is used in the food and beverage industry as a acidity regulator and a preservative. Specifically, L-Mali...展开 L-Malic Acid is a white odorless and tasteless crystalline powder that is soluble in water and ethanol, and slightly soluble in acetone. L-Malic Acid is used in the food and beverage industry as a acidity regulator and a preservative. Specifically, L-Malic Acid is used in the manufacturing of fruit juices, candies, and jams, as well as for yogurt fermentation and wine making. 收起
L-Tartaric Acid Fooding Group Limited L-Tartaric Acid, also known as natural tartaric acid, is a white powder that is derived from grapes and other fruits. L-Tartaric Acid is used in the food and beverage industry as a acidity regulator. Specifically, it is used in the manufacturing of wines,...展开 L-Tartaric Acid, also known as natural tartaric acid, is a white powder that is derived from grapes and other fruits. L-Tartaric Acid is used in the food and beverage industry as a acidity regulator. Specifically, it is used in the manufacturing of wines, soft drinks, candy's, breads, and jelly sweets. 收起
Malic Acid (DL-Malic Acid) Wintersun Chemical Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human bo...展开 Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Maltitol Fooding Group Limited Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate's, frozen foods, ...展开 Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. Maltitol is used in the food and beverage industry as a low-calorie sweetener. Specifically, Maltitol is used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. 收起
Maltodextrin Fooding Group Limited Maltodextrin is used as a food additive. It is derived from starch and is found as a white hygroscopic spray-dried powder. Maltodextrin is commonly used for the production of sodas and candy. Maltodextrin is a white powder often used in processed foods as...展开 Maltodextrin is used as a food additive. It is derived from starch and is found as a white hygroscopic spray-dried powder. Maltodextrin is commonly used for the production of sodas and candy. Maltodextrin is a white powder often used in processed foods as a thickener or a filler. Maltodextrin contains fewer calories than sugar. 收起
Mannitol Fooding Group Limited Mannitol, also known as mannite or manna sugar, is a white crystalline powder derived from a sugar by reduction. Mannitol is used in the food and beverage industry as a sweetener for people with diabetes. It also has a very low hygroscopicity, making Mann...展开 Mannitol, also known as mannite or manna sugar, is a white crystalline powder derived from a sugar by reduction. Mannitol is used in the food and beverage industry as a sweetener for people with diabetes. It also has a very low hygroscopicity, making Mannitol very useful as a coating agent for hard candies, dried fruits, and chewing gums. 收起
Menthol Crystals Wintersun Chemical Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way...展开 Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. 收起
Methyl Salicylate Wintersun Chemical Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展开 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起
Neotame Fooding Group Limited Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame is used in the food and beverage industry as a sweetener. Neotame is 7,000 to 13,000 times sweeter than sucrose. Specifically, Neotame is ...展开 Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame is used in the food and beverage industry as a sweetener. Neotame is 7,000 to 13,000 times sweeter than sucrose. Specifically, Neotame is used in the application of canned fruit, jellies, soft drinks, bakery food, and chewing gum. 收起
Polydextrose Fooding Group Limited Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute fo...展开 Polydextrose appears as a white or off-white powder that is derived from dextrose. It is soluble in water. Polydextrose is used in the food and beverage industry as a low-calorie food ingredient. Specifically, Polydextrose is used as a sugar substitute for low-calorie sweets, drinks, and foods. It can also be used as a thickening agent, which helps to make it a favorable ingredient in puddings and dessert sauces. 收起
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Sodium Saccharin Wintersun Chemical Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This prod...展开 Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This product is used to sweeten soft drinks, candies, and cookies. 收起
Sodium Saccharin (10-20 Mesh) Fooding Group Limited Sodium Saccharin (10-20 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (10-20 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. S...展开 Sodium Saccharin (10-20 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (10-20 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (10-20 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (10-20 Mesh) comes in a mesh size between 10 and 20. 收起
Sodium Saccharin (20-40 Mesh) Fooding Group Limited Sodium Saccharin (20-40 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (20-40 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. S...展开 Sodium Saccharin (20-40 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (20-40 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (20-40 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (20-40 Mesh) comes in a mesh size between 20 and 40. 收起
Sodium Saccharin (40-80 Mesh) Fooding Group Limited Sodium Saccharin (40-80 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (40-80 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. S...展开 Sodium Saccharin (40-80 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (40-80 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (40-80 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (40-80 Mesh) comes in a mesh size between 40 and 80. 收起
Sodium Saccharin (8-12 Mesh) Fooding Group Limited Sodium Saccharin (8-12 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (8-12 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Spe...展开 Sodium Saccharin (8-12 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin (8-12 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically, Sodium Saccharin (8-12 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc. Sodium Saccharin (8-12 Mesh) comes in a mesh size between 8 and 12. 收起
Sorbitol Fooding Group Limited Sorbitol is a white, odorless, slightly sweet crystalline powder that is soluble in water and ethanol. Sorbitol is used in the food and beverage industry as a low calorie sweetener. Specifically, Sorbitol is applied in products (breads, sugar-free candy's...展开 Sorbitol is a white, odorless, slightly sweet crystalline powder that is soluble in water and ethanol. Sorbitol is used in the food and beverage industry as a low calorie sweetener. Specifically, Sorbitol is applied in products (breads, sugar-free candy's, jams, etc...) intended for use by diabetics. 收起
Sorbitol Food Grade Wintersun Chemical Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients liste...展开 Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Sorbitol can be used as a non-stimulant laxative via an oral suspension or enema. As with other sugar alcohols, gastrointestinal distress may result when food products that contain sorbitol are consumed. 收起
Soya Lecithin Fooding Group Limited Soya Lecithin is a light brown free flowing sticky liquid produced from refined soybean oil. Soya Lecithin is used in the food and beverage industry as an emulsifier. Specifically, Soya Lecithin is used in ice cream, candy, soya milk, sausage and ham, cho...展开 Soya Lecithin is a light brown free flowing sticky liquid produced from refined soybean oil. Soya Lecithin is used in the food and beverage industry as an emulsifier. Specifically, Soya Lecithin is used in ice cream, candy, soya milk, sausage and ham, chocolates, and soft drinks. 收起
Stearic Acid Wintersun Chemical Stearic Acid is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fat...展开 Stearic Acid is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fatty acid is extremely versatile. This product is used as a mold release for hard/pressed candies. 收起
Stevia (Rebaudioside-A 40%) Fooding Group Limited Stevia (Rebaudioside-A 40%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 40%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 40%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 40%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 40%) has 40%~41% Reb-A, 38%~40% STV, 7%~8% Reb-C & DA, and is >280 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 50%) Fooding Group Limited Stevia (Rebaudioside-A 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 50%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 50%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 50%) has 50%~52% Reb-A, 33% STV, 6%~7% Reb-C & DA, and is >300 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 60%) Fooding Group Limited Stevia (Rebaudioside-A 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 60%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 60%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 60%) has 57%~60% Reb-A, 25% STV, 5%~6% Reb-C & DA, and is >320 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 80%) Fooding Group Limited Stevia (Rebaudioside-A 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 80%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 80%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 80%) has 80%~82% Reb-A, 10% STV, 5% Reb-C & DA, and is >360 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 90%) Fooding Group Limited Stevia (Rebaudioside-A 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 90%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 90%) has 90%~91% Reb-A, 5% STV, 1% Reb-C & DA, and is >380 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 95%) Fooding Group Limited Stevia (Rebaudioside-A 95%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 95%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 95%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 95%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 95%) has 95%~96% Reb-A, 2%~3% STV, 0.1~0.3% Reb-C & DA, and is >450 times sweeter than sucrose. 收起
Stevia (Rebaudioside-A 98%) Fooding Group Limited Stevia (Rebaudioside-A 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement i...展开 Stevia (Rebaudioside-A 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Rebaudioside-A 98%) has 98%~98.20% Reb-A, 0.1%~0.6% STV, and is >480 times sweeter than sucrose. 收起
Stevia (STV 50%) Fooding Group Limited Stevia (STV 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 50%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 50%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 50%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 50%) has 20~25% Reb-A, 56~60% STV, and 7~8% Reb-C & DA. 收起
Stevia (STV 60%) Fooding Group Limited Stevia (STV 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 60%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 60%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 60%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 60%) has 18% Reb-A, 60% STV, and 9% Reb-C & DA. 收起
Stevia (STV 90%) Fooding Group Limited Stevia (STV 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 90%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 90%) has 6% Reb-A, 90% STV, and 2% Reb-C & DA. 收起
Stevia (STV 98%) Fooding Group Limited Stevia (STV 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 98%) is used as a sucrose replacement in all types of foods a...展开 Stevia (STV 98%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (STV 98%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (STV 98%) has 1% Reb-A, 98% STV, and 1% Reb-C & DA. 收起
Stevia (Steviol Glycosides 80%) Fooding Group Limited Stevia (Steviol Glycosides 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 80%) is used as a sucrose repla...展开 Stevia (Steviol Glycosides 80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 80%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Steviol Glycosides 80%) has 15%-18% Reb-A, 57%~60% STV, 9%~10% Reb-C & DA, and is >220 times sweeter than sucrose. 收起
Stevia (Steviol Glycosides 90%) Fooding Group Limited Stevia (Steviol Glycosides 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 90%) is used as a sucrose repla...展开 Stevia (Steviol Glycosides 90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides 90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Steviol Glycosides 90%) has 20%~23% Reb-A, 57%~59% STV, 7%~8% Reb-C & DA, and is >250 times sweeter than sucrose. 收起
Stevia (Steviol Glycosides Without Bitter Aftertaste) Fooding Group Limited Stevia (Steviol Glycosides Without Bitter Aftertaste), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides Without B...展开 Stevia (Steviol Glycosides Without Bitter Aftertaste), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Steviol Glycosides Without Bitter Aftertaste) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia (Steviol Glycosides Without Bitter Aftertaste) has 15%~16% Reb-A, 80%~83% STV, 0.2% Reb-C & DA, and is >270 times sweeter than sucrose. 收起
Stevia Sugar (80%) Fooding Group Limited Stevia Sugar (80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (80%) is used as a sucrose replacement in all types of foo...展开 Stevia Sugar (80%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (80%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia Sugar (80%) has 27% Reb-A and 50% STV, and 8% Reb-C. 收起
Stevia Sugar (85%) Fooding Group Limited Stevia Sugar (85%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (85%) is used as a sucrose replacement in all types of foo...展开 Stevia Sugar (85%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (85%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia Sugar (85%) has 27% Reb-A and 50% STV. 收起
Stevia Sugar (90%) Fooding Group Limited Stevia Sugar (90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (90%) is used as a sucrose replacement in all types of foo...展开 Stevia Sugar (90%), also known as sweet leaf or sugar leaf, is a white crystalline powder. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia Sugar (90%) is used as a sucrose replacement in all types of foods and beverages. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. Stevia Sugar (90%) has 27% Reb-A, 56% STV, and 5% Reb-C. 收起
Sucralose Wintersun Chemical Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展开 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起
Titanium Dioxide Wintersun Chemical Titanium Dioxide is a white powder used as a food coloring. Powder is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. Product is found in nature in mine...展开 Titanium Dioxide is a white powder used as a food coloring. Powder is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. Product is found in nature in mineral sources such as rutile and anatase. It applies in cosmetics, sunscreens, pharmaceutical tablet coatings and foods — mainly chewing gum and other confectionery products. 收起
Tricalcium Phosphate, Food Grade Wintersun Chemical Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to...展开 Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice. In addition, Tricalcium phosphate is found in candy, wine and other beverages, cheese and jams. 收起
Vanillin Fooding Group Limited Vanillin is a white needle-like crystal powder with a vanilla bean-like odor. Vanillin is used in the food and beverage industry as a flavoring agent. Specifically, Vanillin is used in biscuits, butter, chocolate, cakes, candy, cold drinks, and other food...展开 Vanillin is a white needle-like crystal powder with a vanilla bean-like odor. Vanillin is used in the food and beverage industry as a flavoring agent. Specifically, Vanillin is used in biscuits, butter, chocolate, cakes, candy, cold drinks, and other foods and beverages. 收起
Vitamin B2 Fooding Group Limited Vitamin B2, also known as riboflavin, is a orange to yellow powder that is soluble in sodium chloride and diluted sodium hydroxide, and slightly soluble in water. Vitamin B2 is used in the food and beverage industry as a additive and pigment. Specifically...展开 Vitamin B2, also known as riboflavin, is a orange to yellow powder that is soluble in sodium chloride and diluted sodium hydroxide, and slightly soluble in water. Vitamin B2 is used in the food and beverage industry as a additive and pigment. Specifically, Vitamin B2 is used in wheat flour, dairy products, soy sauce, rice, breads, biscuits, chocolates, and other foods and beverages. 收起
Xylitol Fooding Group Limited Xylitol appears as a white crystalline powder. Xylitol is used in the food and beverage industry as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products...展开 Xylitol appears as a white crystalline powder. Xylitol is used in the food and beverage industry as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. Xylitol is used in chewing gum, candies, cookie mixes, muffins, syrups, etc. 收起
Xylitol, Food Grade Wintersun Chemical Xylitol, Food Grade is a white crystal or crystalline powder mainly used as a sweetener in food additives. Powder is derived from corn, oats and berries and contains 40% less calories than sugar. Product can be commonly used to produce gums, chewing gum...展开 Xylitol, Food Grade is a white crystal or crystalline powder mainly used as a sweetener in food additives. Powder is derived from corn, oats and berries and contains 40% less calories than sugar. Product can be commonly used to produce gums, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets and as a replacement for sucrose in soft drinks, breads, fruits and yogurts. 收起