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L(+)-Tartaric Acid Ninghai Organic Chemical Factory L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展开 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起
Sheli Gum SLA001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起
Sheli Gum SLA002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起
Sheli Gum SLA004 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展开 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起