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Calcium Citrate Lianyungang Reliance Trade Co., Ltd Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products...展开 Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products, jam, cold drinks, flour and cake etc.. 收起
Magnesium Carbonate Lianyungang Reliance Trade Co., Ltd Magnesium Carbonate is a white fragile lump or incompact white powder. It is odorless and has a relative density of 2.2°C and a melting point of 350°C. It is used as basic steel, dryer, color fixative, leavening agent and an acidity regulator.
Tapioca (Manioc or Cassava) Starch Codipsa Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...展开 Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 收起