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Agave Inulin América Alimentos Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant.
Agave Syrup América Alimentos Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener.
Tricalcium Phosphate Lead Food Chemical Co., Ltd. Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...展开 Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. 收起