Aloe Vera Gel 1:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...展开 Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...展开 Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...展开 Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Gel Concentrate 40:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...展开 Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Spray Dried Powder 100:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...展开 Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Ascorbic Acid | Lead Food Chemical Co., Ltd. | Ascorbic Acid is an odorless, white, crystalline, granular powder used as a food additive to provide levels of vitamin C and to extend the longevity of the color, aroma and nutrient content of the final product. | |
Calcium Citrate | Lead Food Chemical Co., Ltd. | Calcium Citrate is an odorless white crystalline powder that can be used as a preservative, a flavorant or to soften water. It has an additive number of E333. | |
Calcium Stearate | Huzhou Sifeng Biochem Co., Ltd. | Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener. | |
Dicalcium Phosphate | Lead Food Chemical Co., Ltd. | Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food add...展开 Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food additive, providing calcium. 收起 | |
Dipotassium Phosphate | Lead Food Chemical Co., Ltd. | Dipotassium Phosphate is a white powder used as a food additive to stabilize beverages and regulate their acidity. It can also be used as a protein stabilizer in drink mixes. | |
Disodium Phosphate | Lead Food Chemical Co., Ltd. | Disodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. | |
Ginseng Extract | Huzhou Sifeng Biochem Co., Ltd. | Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supp...展开 Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supplements. 收起 | |
Instant Pearl Powder | Huzhou Sifeng Biochem Co., Ltd. | Instant Pearl Powder is a white powder that is produced from fresh water pearls and contains 17 kinds of amino acids. It can be used in medicine, health food, functional food, and beverages. | |
LFC-NPB01 | Lead Food Chemical Co., Ltd. | LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586). | |
LFC-NPB02 | Lead Food Chemical Co., Ltd. | LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It c...展开 LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...展开 LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
LFC-PB01 | Lead Food Chemical Co., Ltd. | LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of saus...展开 LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
LFC-PB02 | Lead Food Chemical Co., Ltd. | LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the re...展开 LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
LFC-PB03 | Lead Food Chemical Co., Ltd. | LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a ge...展开 LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a general preservative. It is specially blended for use in fish, shrimp, lobster and other seafood. 收起 | |
LFC-PB04 | Lead Food Chemical Co., Ltd. | LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other mea...展开 LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other meat emulsion products It allows for better dispersion of meat proteins, retards jelly settling and enhances slicing stability. 收起 | |
LFC-PB05 | Lead Food Chemical Co., Ltd. | LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhi...展开 LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhibits jelly settling and promotes a more stable product with better slicing stability. 收起 | |
LFC-PB06 | Lead Food Chemical Co., Ltd. | LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing ...展开 LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
LFC-PB07 | Lead Food Chemical Co., Ltd. | LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solut...展开 LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
LFC-PB08 | Lead Food Chemical Co., Ltd. | LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solu...展开 LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. It also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
LFC-PB09 | Lead Food Chemical Co., Ltd. | LFC-PB09 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used as a binder and preservative and to protect color, flavor and texture of the final product. | |
LFC-PB10 | Lead Food Chemical Co., Ltd. | LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes....展开 LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes. It also acts as a sequestering agent and provides fast and intense color development. 收起 | |
LFC-PB11 | Lead Food Chemical Co., Ltd. | LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and...展开 LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and to protect flavor and texture. 收起 | |
LFC-PB12 | Lead Food Chemical Co., Ltd. | LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展开 LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yield. It is engineered for use in cooked, cured meat products, such as ham. 收起 | |
LFC-PB13 | Lead Food Chemical Co., Ltd. | LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展开 LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yeild. It is engineered for use in marinated fish and cooked beef products. 收起 | |
LFC-PB14 | Lead Food Chemical Co., Ltd. | LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is special...展开 LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in fresh fish, fish fillets, shrimp and other seafood. 收起 | |
LFC-PB15 | Lead Food Chemical Co., Ltd. | LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展开 LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in sausage and beef. 收起 | |
LFC-PB16 | Lead Food Chemical Co., Ltd. | LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to prot...展开 LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
LFC-PB17 | Lead Food Chemical Co., Ltd. | LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展开 LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
Magnesium Stearate | Huzhou Sifeng Biochem Co., Ltd. | Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant. | |
Microcrystalline Cellulose | Huzhou Sifeng Biochem Co., Ltd. | Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展开 Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起 | |
Monascus Colors | Lead Food Chemical Co., Ltd. | Monascus Colors is a red powder, made of rice and soybean, fermented in red yeast mold. It can be used as a natural food colorant for many foods and beverages. | |
Monocalcium Phosphate | Lead Food Chemical Co., Ltd. | Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to th...展开 Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to the product. 收起 | |
Monopotassium Phosphate | Lead Food Chemical Co., Ltd. | Monopotassium Phosphate is a product finding many uses in foods and beverages. It can be used as a flavoring and seasoning enhancer, emulsifier, thickener, humectant and an acidity regulator. | |
Monosodium Phosphate | Lead Food Chemical Co., Ltd. | Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...展开 Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起 | |
Myricetin | Huzhou Sifeng Biochem Co., Ltd. | Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. It is widely used in functional foods and many various nutritional prod...展开 Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. It is widely used in functional foods and many various nutritional products. 收起 | |
Octacosanol | Huzhou Sifeng Biochem Co., Ltd. | Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to ...展开 Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to improve exercise performance including strength, stamina, and reaction time. This product can be used in functional foods, as well as has many applications in nutritional foods. 收起 | |
Pearl Powder | Huzhou Sifeng Biochem Co., Ltd. | Pearl Powder is a white powder produced from Jib and wrinkles crown clams. It contains protein and calcium making it a great additive to health food or beverages. | |
Policosanol | Huzhou Sifeng Biochem Co., Ltd. | Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well a...展开 Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well as improve reactive sensitivity. Policosanol is widely used in functional foods and various types of nutritious products. 收起 | |
Potassium Pyrophosphate | Lead Food Chemical Co., Ltd. | Potassium Pyrophosphate is a white powder used as a flavor enhancer, emulsifier, buffering agent and / or as a dispersing agent. | |
Potassium Sorbate | Lead Food Chemical Co., Ltd. | Potassium Sorbate is a white powder or white short-noodle granule used as a food preservative, by inhibiting molds and yeasts. It is suitable for foods and beverages and is commonly used in dried fruits and meats. | |
Potassium Stearate | Huzhou Sifeng Biochem Co., Ltd. | Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant...展开 Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant. 收起 | |
Potassium Tripolyphosphate | Lead Food Chemical Co., Ltd. | Potassium Tripolyphosphate is a white powder commonly used as a food additive to enhance the texture and regulate the acidity of the final product. | |
Sericin Powder | Huzhou Sifeng Biochem Co., Ltd. | Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Seri...展开 Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Sericin Powder is used in greasy foods, dairy products, and beverages. 收起 | |
Silk Essence Powder | Huzhou Sifeng Biochem Co., Ltd. | Silk Essence Powder is a white or jasmine powder that is sweet to the taste and is made from pure silk elements. This product contains 18 kinds of amino acids including the 8 essentials. it can be used in dietary and nutraceutical products. | |
Sodium Acid Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Acid Pyrophosphate is an anhydrous, white, odorless granular powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. In baking, it helps lower the rise time of cra...展开 Sodium Acid Pyrophosphate is an anhydrous, white, odorless granular powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. In baking, it helps lower the rise time of crackers, bread and cakes. 收起 | |
Sodium Aluminum Phosphate Acidic | Lead Food Chemical Co., Ltd. | Sodium Aluminum Phosphate Acidic is an odorless white powder. It can be used as an emulsifier and texture improver for fats and as an acid reducer in many foods and beverages. It can also be used as a leavening agent in baked goods, cake mixes and baking ...展开 Sodium Aluminum Phosphate Acidic is an odorless white powder. It can be used as an emulsifier and texture improver for fats and as an acid reducer in many foods and beverages. It can also be used as a leavening agent in baked goods, cake mixes and baking powder. 收起 | |
Sodium Citrate | Lead Food Chemical Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor. | |
Sodium Erythorbate | Lead Food Chemical Co., Ltd. | Sodium Erythorbate is a white, granular powder used as a food preservative. Typically it is used in beverages, and meats and poultry. With meats, it can facilitate a faster curing time, without altering the color component. | |
Sodium Hexametaphosphate | Lead Food Chemical Co., Ltd. | Sodium Hexametaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. It can be used as an emulsifier, sequestering agent, thickener and texture enhancer. | |
Sodium L-ascorbate | Lead Food Chemical Co., Ltd. | Sodium L-ascorbate is a white, small-grained crystalline powder used as a food additive to provide levels of vitamin C with reduced acidity and to extend the longevity of the color, aroma and nutrient content of the final product. | |
Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...展开 Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. 收起 | |
Sodium Stearate | Huzhou Sifeng Biochem Co., Ltd. | Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. It can be used in food products as an emulsifier and dispersant. | |
Sodium Trimetaphosphate | Lead Food Chemical Co., Ltd. | Sodium Trimetaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. Applications include food processing, starch modification, pharmaceuticals, and potable water treatment. | |
Sodium Tripolyphosphate | Lead Food Chemical Co., Ltd. | Sodium Tripolyphosphate is an anhydrous, white, odorless powder. It can be used as a preservative and as a texture enhancer, by assisting in moisture retention of the final product. | |
Tea Polyphenols | Huzhou Sifeng Biochem Co., Ltd. | ||
Tricalcium Phosphate | Lead Food Chemical Co., Ltd. | Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...展开 Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. 收起 | |
Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...展开 Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...展开 Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 |