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Acesulfame-K Wintersun Chemical Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candy's, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Ammonium Chloride Wintersun Chemical Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough re...展开 Ammonium Chloride is a white, crystalline solid with a number of uses. Industrially, the substance is used in soldering and textile printing and as a component in the manufacturing of dry cell batteries. It is used medically as an expectorant, a cough remedy, and as a dietary supplement. This compound also can be made synthetically by bubbling ammonia gas into water. This will form ammonium hydroxide, which can be combined with hydrochloric acid to produce ammonium chloride. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展开 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade Wintersun Chemical Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and ad...展开 Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. 收起
Ascorbyl Palmitate FCC/Kosher Wintersun Chemical Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil...展开 Ascorbyl Palmitate FCC/Kosher is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展开 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Calcium Carbonate Wintersun Chemical Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, usin...展开 Calcium Carbonate is an important chemical compound made up of one atom of calcium bonded to one atom of carbon and three atoms of oxygen. Calcium Carbonate is a directly compressible, granulated form of a naturally pure food grade calcium carbonate, using a binder system consisting of maltodextrin and acacia. 收起
Calcium Chloride Wintersun Chemical Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a pres...展开 Calcium Chloride is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. Calcium Chloride is affirmed as GRAS 21 CFR 184.1193 and is used as a firming agent in the cheese industry as stipulated in 21 CFR 133. 收起
Calcium Lactate, USP23 Wintersun Chemical Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The...展开 Calcium Lactate, USP23 is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine 收起
Caster Sugar No. 1 400 Tereos Starch & Sweeteners Europe Caster Sugar No. 1 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating...展开 Caster Sugar No. 1 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Caster Sugar No. 2 400 Tereos Starch & Sweeteners Europe Caster Sugar No. 2 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating...展开 Caster Sugar No. 2 400 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Caster Sugar No. 2 400 Pure Cane Tereos Starch & Sweeteners Europe Caster Sugar No. 2 400 Pure Cane is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredien...展开 Caster Sugar No. 2 400 Pure Cane is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起
Citric Acid Anhydrous Wintersun Chemical Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be...展开 Citric Acid Anhydrous is a white, granular to fine powder or colorless crystal. It is odorless, but has a strong acid taste. This product is often used as an acidulant, flavor enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Corn Starch (Starch), Food Grade Wintersun Chemical Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it...展开 Corn Starch (Starch), Food Grade is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起
Crystal sugar no. 1 1350 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 1500 Pure cane Tereos Starch & Sweeteners Europe Crystal sugar no. 1 1500 Pure cane Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 2000 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 2000 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 600 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 700 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 700 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 1 800 Tereos Starch & Sweeteners Europe Crystal sugar no. 1 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 1350 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 HF Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 HF has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 600 Pure cane Tereos Starch & Sweeteners Europe Crystal sugar no. 2 600 Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Crystal sugar no. 2 800 Tereos Starch & Sweeteners Europe Crystal sugar no. 2 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.
Cyanocobalamin (Vitamin B-12) USP Grade Wintersun Chemical Cyanocobalamin (Vitamin B-12) USP Grade, is the largest and most complex of all the B-vitamins. This product is used for general food fortification and dietary supplement applications. It is suitable for both solid and liquid vitamin/mineral formulations.
Disodium Phosphate Anhydrate, FCC Grade Wintersun Chemical Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the t...展开 Disodium Phosphate Anhydrate, FCC Grade is a white, powdered or granular material which is essentially odorless. It also complies with the American Water Works Association Standard, B505-01. It has been certified by the NSF International for use in the treatment of drinking water at a maximum dosage of 14.9 mg/L. This product can also be certified to comply with the chemical specifications of the United States Pharmacopeia (USP), current edition. 收起
Echigena PluS™ IRB Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起
Extrafine icing sugar with silica Tereos Starch & Sweeteners Europe Extrafine icing sugar with silica takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
Ferrous Sulfate Heptahydrate Wintersun Chemical Ferrous Sulfate Heptahydrate is a pale, bluish green crystal, that will turn brown in moist air (oxidizes to Ferric Sulfate). It is most commonly used as a mineral supplement in food and pharmaceuticals where solubility is important.
Glycerin USP, Kosher Wintersun Chemical Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. Thi...展开 Glycerin USP, Kosher is a clear, sweet-tasting, colorless, virtually odorless, hygroscopic viscous liquid. It is certified USP and Kosher. It contains a minimum of 99.7% glycerin and functions as a humectant, plasticizer, and crystallization modifier. This product is commonly used in cereals with raisins, confections, reduced-fat frozen desserts, marshmallows, candy, and baked goods. 收起
Icing Sugar With Starch Tereos Starch & Sweeteners Europe Icing sugar with starch takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
L-Cysteine Hydrochloride Anhydrous Wintersun Chemical L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption...展开 L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. 收起
L-Cystine, FCC Grade Wintersun Chemical L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crys...展开 L-Cystine, FCC Grade is a white free flowing powder that is most commonly used as a dough conditioner to enhance flavor and nutritional value. It is used to reduce mix time and improve sheeting capabilities of the dough and increases extensibility. L-Crystine is an allergen free product and reduces shrinkage of finished product. It can be used for pizza dough, calzones, pie crusts, bread sticks and tortillas. 收起
L-Leucine Wintersun Chemical L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开 L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起
Lactic Acid Wintersun Chemical Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese.
Lanolin Anhydrous USP Grade Wintersun Chemical Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lano...展开 Lanolin Anhydrous USP Grade is a wax, often referred to as wool wax and wool grease. Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. Lanolin is often used as a raw material for producing cholecalciferol using irradiation. (vitamin D3). 收起
Magnesium Chloride Hexahydrate Wintersun Chemical Magnesium Chloride Hexahydrate is colorless or deliquescent consisting of white flakes and soluble in water and alcohol. It is most commonly used in various food applications as a mineral supplement.
Magnesium Oxide Wintersun Chemical Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for th...展开 Magnesium Oxide is a white to off white granular powder. Magnesium is a naturally occurring mineral that is an important nutrient for the human body, supporting the muscles and nerves. Magnesium Oxide is used as a Magnesium supplement or an antacid for the relief of heartburn, indigestion and sore stomach. 收起
Malic Acid (DL-Malic Acid) Wintersun Chemical Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human bo...展开 Malic Acid (DL-Malic Acid) is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Menthol Crystals Wintersun Chemical Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way...展开 Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. 收起
Methyl Paraben, Food Grade Wintersun Chemical Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and be...展开 Methyl Paraben, Food Grade is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. 收起
Methyl Salicylate Wintersun Chemical Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展开 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起
Methylsulfonyl Methane (MSM) Wintersun Chemical Methylsulfonyl Methane (MSM) is a white crystalline powder that is one of the most bio-available sources of sulfur. This product can be used as a joint-care supplement, it is helpful in relieving symptoms of knee osteoarthritis.
Monosodium Glutamate (MSG), Food Grade Wintersun Chemical Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc...展开 Monosodium Glutamate (MSG), Food Grade is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. 收起
Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) Wintersun Chemical Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and ...展开 Monosodium Phosphate - MSP (Sodium Dihydrogen Phosphate) is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起
Organic Cane Sugar Tereos Starch & Sweeteners Europe Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly ...展开 Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly suited to the large majority of industrial applications. 收起
Palmitic Acid Wintersun Chemical Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods ...展开 Palmitic Acid also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. 收起
Pearl Sugar 10 Tereos Starch & Sweeteners Europe Pearl Sugar 10, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 2 Tereos Starch & Sweeteners Europe Pearl Sugar 2, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 4 Tereos Starch & Sweeteners Europe Pearl Sugar 4, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pearl Sugar 6 Tereos Starch & Sweeteners Europe Pearl Sugar 6, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.
Pectin Wintersun Chemical Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin ...展开 Pectin is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. More often, though, you’ll find pectin available in powdered form to be used when making jams and jellies. 收起
Phosphoric Acid Wintersun Chemical Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展开 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起
Potassium Benzoate, Food Grade Wintersun Chemical Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preserva...展开 Potassium Benzoate, Food Grade is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). The Food Chemicals Codex functional uses are: preservative and antimicrobial agent. Potassium Benzoate can be considered GRAS when used under the conditions of 21 CFR 184.1733 for sodium benzoate. Posassium Benzoate is a clear, low order liquid. This is proprietary method of eliminating impurities in products that cause off taste and odor. 收起
Potassium Bicarbonate, Food Grade Wintersun Chemical Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium l...展开 Potassium Bicarbonate, is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. 收起
Potassium Chloride Wintersun Chemical Potassium Chloride is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc.
Potassium Hydroxide (Caustic Potash) Wintersun Chemical Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It ...展开 Potassium Hydroxide (Caustic Potash) is an off white to pale green solid flake used in chemical manufacturing, including potassium carbonate and other potassium chemicals production, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It is also widely used in soap and bleaching industry. They are used for pH and alkalinity adjustment, lye peeling of vegetables and fruits. pH and alkalinity adjustment, pharmaceutical reactant, catalyst and processing aid and a softener for the epidermis. 收起
Potassium Sodium Tartrate (Rochelle Salt Crystal) FCC Grade Wintersun Chemical Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes ...展开 Used in commercial food preparation, the double salt potassium sodium tartrate, tetrahydrate, is better known as Rochelle salt — KNa(C4H4O6)·4H2O. It is most commonly used in the manufacture of cheeses, jellies and fruit butters, although it is sometimes used for buffering in the cosmetics industry. 收起
Potassium Sorbate, Food Grade Kosher Wintersun Chemical Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese,...展开 Potassium Sorbate, Food Grade Kosher appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起
Propyl Paraben, Food Grade Wintersun Chemical Propyl Paraben, Food Grade appears as a colorless crystal or white crystalline powder. This product is often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies, etc.
Propylene Glycol, USP Wintersun Chemical Propylene Glycol, USP is a clear, colorless, viscous, hygroscopic liquid. It is certified USP. It functions as a humectant and flavor solvent. This product is commonly used in shredded coconut, icings, various beverages, and candies.
Pure Icing sugar Tereos Starch & Sweeteners Europe Pure Icing sugar takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.
PureCircle Alpha Tereos Starch & Sweeteners Europe PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 time...展开 PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 times that of sucrose. 收起
PureCircle Reb A 97 Tereos Starch & Sweeteners Europe PureCircle Reb A 97 appears as a fine, granulated powder. This product is used in many food products such as beverages, snack foods and bakery products. PureCircle Reb A 97 has a high degree of purity and is 270 times that of sucrose.
PureCircle SG 95 Tereos Starch & Sweeteners Europe PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power...展开 PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power 230 time that of sucrose. 收起
SI 66 73% 2/3 Invert Sugar Syrup Tereos Starch & Sweeteners Europe SI 66 73% 2/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid prop...展开 SI 66 73% 2/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SI 95 66% Total Invert Sugar Tereos Starch & Sweeteners Europe SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properti...展开 SI 95 66% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SI 95 71% Total Invert Sugar Tereos Starch & Sweeteners Europe SI 95 71% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properti...展开 SI 95 71% Total Invert Sugar is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SL 67% Liquid Sugar Tereos Starch & Sweeteners Europe SL 67% Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requirin...展开 SL 67% Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
SLHP 67% High-Purity Liquid Sugar Tereos Starch & Sweeteners Europe SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food pro...展开 SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
SLI 33 73% 1/3 Invert Sugar Syrup Tereos Starch & Sweeteners Europe SLI 33 73% 1/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid pro...展开 SLI 33 73% 1/3 Invert Sugar Syrup is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
SLPC 67% Pure Cane Liquid Sugar Tereos Starch & Sweeteners Europe SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food pro...展开 SLHP 67% High-Purity Liquid Sugar is obtained by the dissolution of crystal sugar in deionised water, while heating, followed by filtration and decolouration, our liquid sugars are totally pure and clear. The liquid form makes it possible to use food processes requiring dissolution of the ingredients. The ready-to-use liquid sugars guarantee accurate measuring without major industrial investments. 收起
Saveur Vergeoise Brown Tereos Starch & Sweeteners Europe Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “verg...展开 Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”. 收起
Saveur Vergeoise Golden Tereos Starch & Sweeteners Europe Saveur Vergeoise Golden is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “ver...展开 Saveur Vergeoise Golden is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”. 收起
Sodium Ascorbate Wintersun Chemical Sodium Ascorbate also referred to as Vitamin C Sodium Salt, is a white to yellowish crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant and acidity regulator. This product can be used ...展开 Sodium Ascorbate also referred to as Vitamin C Sodium Salt, is a white to yellowish crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant and acidity regulator. This product can be used in a variety of foods, beverages, and nutritional supplements. 收起
Sodium Benzoate FCC/USP Grade Wintersun Chemical Sodium Benzoate FCC/USP Grade and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other app...展开 Sodium Benzoate FCC/USP Grade and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such as pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Benzoate salts are typically used at 0.1% in food and beverage applications, and up to 1% in cosmetic and household products. 收起
Sodium Bicarbonate Wintersun Chemical Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and fo...展开 Sodium Bicarbonate, otherwise known as baking soda, is a chemical leavening agent. This product appears as a white powder with a salty aroma. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Sodium Bisulfite Anhydrous Wintersun Chemical Sodium Bisulfite Anhydrous is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. While the related compound, sodium metabisulfite, it is used in almost all commercial wines to prevent oxidation an...展开 Sodium Bisulfite Anhydrous is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. While the related compound, sodium metabisulfite, it is used in almost all commercial wines to prevent oxidation and preserve flavor. In fruit canning, sodium bisulfite is used to prevent browning (caused by oxidation) and to kill microbes. 收起
Sodium Carbonate (Soda Ash) Wintersun Chemical Sodium Carbonate (Soda Ash) is a white granular product that can be used in pharmaceuticals and in oral care products. Sodium carbonate is a sodium salt of carbonic acid. It is commonly used as a acidity regulator, anti-caking agent, rising agent and a st...展开 Sodium Carbonate (Soda Ash) is a white granular product that can be used in pharmaceuticals and in oral care products. Sodium carbonate is a sodium salt of carbonic acid. It is commonly used as a acidity regulator, anti-caking agent, rising agent and a stabilizer. 收起
Sodium Chloride (Salt) Wintersun Chemical Sodium Chloride is synonymous with salt and sea salt. Salt is one of the oldest and most ubiquitous of food seasonings, and salting is an important method of food preservation.
Sodium Citrate (Trisodium Citrate) Wintersun Chemical Sodium Citrate (Trisodium Citrate) is a white crystalline powder with a molecular formula of C6H7O8Na3. It functions as a buffer, sequestrant, and emulsifier. This product is commonly used in carbonated beverages, whipped cream, traditional cream, coffee ...展开 Sodium Citrate (Trisodium Citrate) is a white crystalline powder with a molecular formula of C6H7O8Na3. It functions as a buffer, sequestrant, and emulsifier. This product is commonly used in carbonated beverages, whipped cream, traditional cream, coffee creamers, processed cheese, evaporated milk, dry soups, and puddings. 收起
Sodium Erythorbate Wintersun Chemical Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic side effects. This item is used in meat processing, fruits, ...展开 Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic side effects. This item is used in meat processing, fruits, vegetables, tin and jams. Also, it is used in drinks, such as beer, wine, soft drinks, fruit tea and fruit juice. Due to its antioxidant property it can successfully replace sodium ascorbate and ascorbic acid after adjusting the dosage. 收起
Sodium Gluconate Wintersun Chemical Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable....展开 Sodium Gluconate is crystalline sodium salt of gluconic acid produced by the fermentation of glucose. It occurs as non-toxic white crystals (in granular or powder form) that have excellent solubility. It is non-corrosive, biodegradable, and biorenewable. Sodium Gluconate is used as a chelating agent in the food industry for beverages, cheese and tofu, and salt substitutes. It also has uses in other industries. 收起
Sodium Hexametaphosphate (SHMP) Wintersun Chemical Sodium Hexametaphosphate (SHMP) is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8....展开 Sodium Hexametaphosphate (SHMP) is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0-8.6, which produces a number of SHMP products used for water softening and detergents. Also used as a dispersing agent to break down clay and other soil types. 收起
Sodium Hydroxide (Caustic soda) Wintersun Chemical Sodium Hydroxide (Caustic Soda) are odorless, white, solid pellets. They also are deliquescent. They are used for pH and alkalinity adjustment, and lye peeling of vegetables and fruits. It is a pharmaceutical reactant, catalyst and processing aid, as well...展开 Sodium Hydroxide (Caustic Soda) are odorless, white, solid pellets. They also are deliquescent. They are used for pH and alkalinity adjustment, and lye peeling of vegetables and fruits. It is a pharmaceutical reactant, catalyst and processing aid, as well as a softener for the epidermis and hydrolyzing fats in soaps. 收起
Sodium Metabisulfite Wintersun Chemical Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino...展开 Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks. 收起
Sodium Saccharin Wintersun Chemical Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This prod...展开 Sodium Saccharin appears as a white crystalline powder, and is primarily used as an artificial sweetener with a bitter or metallic aftertaste. In order to mask this aftertaste, it is combined with other sweeteners to provide a fully sweet taste. This product is used to sweeten soft drinks, candies, and cookies. 收起
Sodium Sulfite Anhydrate Wintersun Chemical Sodium Sulfite Anhydrate is a soluble sodium salt of sulfurous acid. It is commonly used throughout the food and beverage industry as a preservative to prevent dried fruit from discoloring and to preserve meats as well.
Sodium Tripolyphosphate (STPP) Wintersun Chemical Sodium Tripolyphosphate (STPP) is a white water soluble powder that is the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate (STPP) is used in the food and beverage industry as a preservative and as an emulsifier. Specifically, Sodium...展开 Sodium Tripolyphosphate (STPP) is a white water soluble powder that is the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate (STPP) is used in the food and beverage industry as a preservative and as an emulsifier. Specifically, Sodium Tripolyphosphate (STPP) is used in seafood, meats, and poultry. 收起
Sorbic Acid Wintersun Chemical Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of S...展开 Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of sodium benzoate. 收起
Sorbitol Food Grade Wintersun Chemical Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients liste...展开 Sorbitol Food Grade, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It is a clear colorless and odorless liquid with a sweet taste. Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Sorbitol can be used as a non-stimulant laxative via an oral suspension or enema. As with other sugar alcohols, gastrointestinal distress may result when food products that contain sorbitol are consumed. 收起
Stearic Acid Wintersun Chemical Stearic Acid is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fat...展开 Stearic Acid is used in a multitude of products that we use every day like shaving cream, cosmetics, medicines, skincare products, soaps, detergents and candles. It is also used in the manufacturing process of many more products because this renewable fatty acid is extremely versatile. This product is used as a mold release for hard/pressed candies. 收起
SteviaSucres 20 Reb A Tereos Starch & Sweeteners Europe SteviaSucres 20 Reb A appears as a fine, easy to use powder and tastes like sugar. This product is an ideal blend of sucrose and Stevia extracts. This product has a sweetening power 20 times that of sucrose and is used in beverages, snack foods and bake...展开 SteviaSucres 20 Reb A appears as a fine, easy to use powder and tastes like sugar. This product is an ideal blend of sucrose and Stevia extracts. This product has a sweetening power 20 times that of sucrose and is used in beverages, snack foods and bakery products. 收起
Sucralose Wintersun Chemical Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展开 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起
Sucreline Tereos Starch & Sweeteners Europe Sucreline is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a techno...展开 Sucreline is a mixture of glucose, fructose and sucrose, obtained by hydrolysis of sucrose.It has variable invert properties (i.e. variable proportion of sugar transformed into glucose and fructose) and vary in terms of liquid properties. It is a technological ingredient with critical functional properties for certain applications (ice creams, beverages, etc.). 收起
Sugar Cane, EFG Grade, Food Grade, Kosher Wintersun Chemical Sugar Cane, EFG Grade, Food Grade, Kosher is a certified organic raw sugar that is made from organically grown sugar. Sugar Cane acts as a natural sweetner, and can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The ...展开 Sugar Cane, EFG Grade, Food Grade, Kosher is a certified organic raw sugar that is made from organically grown sugar. Sugar Cane acts as a natural sweetner, and can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. 收起
Sulfamic Acid Wintersun Chemical Sulfamic Acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid, is a molecular compound with the formula H3NSO3. This colorless, water-soluble compound finds many applications. Sulfamic acid is mainly a precur...展开 Sulfamic Acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid, is a molecular compound with the formula H3NSO3. This colorless, water-soluble compound finds many applications. Sulfamic acid is mainly a precursor to sweet-tasting compounds. Reaction with cyclohexylamine followed by addition of NaOH gives C6H11NHSO3Na, sodium cyclamate. Related compounds are also sweeteners, such as acesulfame potassium. 收起
Superfine Caster Sugar 250 Tereos Starch & Sweeteners Europe Superfine Caster Sugar 250 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coa...展开 Superfine Caster Sugar 250 is obtained by finely screening crystal sugar. This operation guarantees a consistent particle-size profile. These powders are thus appreciated for all applications which require consistent behaviour of the sugar ingredient: coating, incorporation, sprinkling, etc. 收起