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Andina CHOCOVIC, S.A.U. Andina is a white confectionery product suitable for baking. It has a cocoa content of 22.5%.
Arriba CHOCOVIC, S.A.U. Arriba is a highly viscous dark chocolate coverture suitable for baking products, decorations, fillings (including bakestable products), chocolate coatings, pastries, and bon bon fillings. Arriba is a minimum 50% cocoa.
Aspartame Shanghai Trustin Chemical Co., Ltd Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener...展开 Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener. 收起
Benzoic Acid Shanghai Trustin Chemical Co., Ltd Benzoic Acid comes in the form of white flakes and has the scent of benzoin, it is soluble in water and slightly soluble in alcohol. When heated it sublimates. It is used as a preservative in the food and pharmaceutical industry.
Cori CHOCOVIC, S.A.U. Cori is a highly viscous sweet chocolate that is ideal for baking applications. Cori has a cocoa content of 44.5%.
Crema Blanca CHOCOVIC, S.A.U. Crema Blanca is a ready-to-use white chocolate filling specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provid...展开 Crema Blanca is a ready-to-use white chocolate filling specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Dower CHOCOVIC, S.A.U. Dower is a hydrogenated white compound coating. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product is used in coating cookies and other confectionery goods.
Ebano CHOCOVIC, S.A.U. Ebano is a ready-to-use filling with an intense cacao flavor that is specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy textu...展开 Ebano is a ready-to-use filling with an intense cacao flavor that is specially formulated to be used in products requiring baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Glycine Shanghai Trustin Chemical Co., Ltd Glycine is a white crystal or crystallized powder with a particular sweetness, it dissolves in water and pyridine, and it dissolves slightly in absolute alcohol but it doesn't dissolve in diethyl ether. It is used as a flavoring, sweetener and a nutrition...展开 Glycine is a white crystal or crystallized powder with a particular sweetness, it dissolves in water and pyridine, and it dissolves slightly in absolute alcohol but it doesn't dissolve in diethyl ether. It is used as a flavoring, sweetener and a nutritional supplement and applied in alcoholic beverage, animal and plant food processing. It is also used as a preservative for fish flakes and peanut jams and as a stabilizer for cream and cheese. Also it is used as a buffering agent for the taste of edible salt and vinegar. 收起
Horno CHOCOVIC, S.A.U. Horno is a dark chocolate filling specially formulated to be used in products requiring baking. It withstands high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts ...展开 Horno is a dark chocolate filling specially formulated to be used in products requiring baking. It withstands high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Inyectar CHOCOVIC, S.A.U. Inyectar is a ready-to-use filling with good viscosity for injecting into products after baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolat...展开 Inyectar is a ready-to-use filling with good viscosity for injecting into products after baking. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Iroko CHOCOVIC, S.A.U. Iroko is a ready-to-use cacao filling that is ideal for luxury creations due to its high percentage of hazelnuts (11%). It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and prov...展开 Iroko is a ready-to-use cacao filling that is ideal for luxury creations due to its high percentage of hazelnuts (11%). It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
Istak CHOCOVIC, S.A.U. Istak is a less sweet and creamy white chocolate. It is traditionally used in ice cream coatings as well as pastry and bon bon fillings, but can additionally be used as a molding agent or a confectionery decoration.
Kaya CHOCOVIC, S.A.U. Kaya is a ready-to-use cacao filling that has a hazelnut aroma. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It ...展开 Kaya is a ready-to-use cacao filling that has a hazelnut aroma. It is made to withstand high temperatures while preserving their original creamy appearance. This product has a creamy texture and provides a hint of chocolate and nuts to your creations. It can be used for various bakery applications for baking, injecting, spreading and coating. 收起
L- Carnitine Shanghai Trustin Chemical Co., Ltd L- Carnitine is a white crystalline powder that is clear and colorless in its solution. It is used in pharmaceuticals, health-care products, sports drinks and as a feed additive.
Malic Acid Shanghai Trustin Chemical Co., Ltd Malic Acid is a white or nearly white, crystalline powder or granule having a strong acid taste. DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drinks and is also u...展开 Malic Acid is a white or nearly white, crystalline powder or granule having a strong acid taste. DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drinks and is also used to process chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfectors, detergents and mordants. 收起
Nacar CHOCOVIC, S.A.U. Nacar is a white chocolate with a high dairy content that includes a minimum of 29.6% cocoa and 22.1% milk. It can be applied in pastry and bon bon fillings, as a confectionery decoration, or as a molding agent.
Napal CHOCOVIC, S.A.U. Napal is a classic white chocolate with a good balance between dairy fat and sugar. It can be applied in pastry fillings, bon bon fillings, or as a decorative baking product. It can additionally be used as a molding agent.
P 140 CHOCOVIC, S.A.U. P 140 is a compound coating in which cocoa butter has been replaced by another vegetable fat. It is used in coating cookies and other confectionery goods.
PL 100 CHOCOVIC, S.A.U. PL 100 is a hydrogenated milk compound coating in which cocoa butter has been replaced by another vegetable fat. They crystallize properly with no need for tempering. It is used in coating cookies and other confectionery goods.
Potassium Sorbate Shanghai Trustin Chemical Co., Ltd Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, win...展开 Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, wine, vinegar and salted vegetable. 收起
Praliné de Almendra CHOCOVIC, S.A.U. Praliné de Almendra is a toasted almond that is traditionally used in pastry and bon bon fillings.
Praliné de Almendra y Avellana CHOCOVIC, S.A.U. Praliné de Almendra y Avellana is an almond and hazelnut based praline nut with a smooth caramel taste. It is primarily used as a confectionery additive to fill pastries or bon bons.
Praliné de Avellana CHOCOVIC, S.A.U. Praliné de Avellana is a toasted praline nut that consists of 50% hazelnut. It is primarily applied as a pastry or bon bon filler.
Quador CHOCOVIC, S.A.U. Quador is a dark chocolate couverture with a predominantly sweet flavor. It is used in a large variety of products such as chocolate coatings, pastries, and bon bon fillings.
Sankual CHOCOVIC, S.A.U. Sankual is a round milk chocolate couverture with a slightly sweet and smooth cocoa taste with hints of caramel. It is typically applied in products such as chocolate coatings, ice cream coatings, bon-bons, and pastry fillings.
Seleccion 22 CHOCOVIC, S.A.U. Seleccion 22 is a refined, reddish-colored alkalised cocoa powder. It is an exclusive selection of cocoa powder and raw materials designed to meet basic pastry making and baking needs.
Sodium Benzoate Shanghai Trustin Chemical Co., Ltd Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, ...展开 Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, soda pop and various kids of cans. 收起
Sodium Bicarbonate Shanghai Trustin Chemical Co., Ltd Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...展开 Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. 收起
Sodium Citrate Shanghai Trustin Chemical Co., Ltd Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in wa...展开 Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in water but not in alcohol. 收起
Sodium Diacetate Shanghai Trustin Chemical Co., Ltd Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and fl...展开 Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and flavor. Also it is widely used in food, fodder, medicine and other fields. 收起
Sodium Erythorbate Shanghai Trustin Chemical Co., Ltd Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is...展开 Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. 收起
Sorbic acid Shanghai Trustin Chemical Co., Ltd Sorbic Acid is stable in sealed status and will be oxidized into colored ones and absorbing moisture in case it is exposed in air for a long time. It is mainly used as preservative in foodstuff.
Sucralose Shanghai Trustin Chemical Co., Ltd Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmea...展开 Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmeats. 收起
Superbrill 170 CHOCOVIC, S.A.U. Superbrill 170 is a dark compound coating ideal for everyday creations. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. They crystallize properly with no need for tempering. It is used in coating cookies and othe...展开 Superbrill 170 is a dark compound coating ideal for everyday creations. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. They crystallize properly with no need for tempering. It is used in coating cookies and other confectionery goods. 收起
Superbrill 250 CHOCOVIC, S.A.U. Superbrill 250 is a dark compound coating with a high percentage of cocoa content that provides an intense chocolate flavor. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with...展开 Superbrill 250 is a dark compound coating with a high percentage of cocoa content that provides an intense chocolate flavor. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies and other confectionery goods. 收起
Superbrill Milk CHOCOVIC, S.A.U. Superbrill Milk is a partially fractionated milk compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies and other confectionery goods.
Superbrill White CHOCOVIC, S.A.U. Superbrill White is a partially fractionated white compound coating. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies an...展开 Superbrill White is a partially fractionated white compound coating. It is a compound coating in which cocoa butter has been replaced by another vegetable fat. This product crystallizes properly with no need for tempering. It is used in coating cookies and other confectionery goods. 收起
Tobado CHOCOVIC, S.A.U. Tobado is a relatively sweet chocolate with a 68% cacao count. It is commonly used in pastry and bon bon fillings, and in chocolate coatings.
Trinea CHOCOVIC, S.A.U. Trinea is a forastero cacao with a classic organoleptic profile. It is known to have a pleasant taste due to a high cocoa butter content. It is typically used in pastry and bon bon fillings, and in chocolate coatings.
Trinida CHOCOVIC, S.A.U. Trinita is a basic milk chocolate that is traditionally used in baking applications. It is ideal for softening truffles and has a 14.7 cocoa content.
Tween-80 Shanghai Trustin Chemical Co., Ltd Tween-80 is a light yellow to amber oily viscose liquid, non-toxic, easily soluble in water and ethanol, vegetable oil, ethyl acetate, and methanol. It is used as an emulsifier, wetting agent, penetrating agent and diffusant.
Xanthan Gum Shanghai Trustin Chemical Co., Ltd Xanthan Gum is a white to cream colored free flowing powder that is soluble in water. It is used in drinks, frozen food, seasoners, baked foods, dairy products and meat products.
Yagara CHOCOVIC, S.A.U. Yagara is a dark chocolate with a good cacao-sugar balance. It is useful for numerous confectionery and food related items and processes such as bon bon or pastry fillings, and chocolate coatings. This product has a cacao counts of 59.5%.
Zeylon CHOCOVIC, S.A.U. Zeylon is a milk chocolate couverture with a hint of caramel and a balanced milk and cocoa flavor. It is used in a wide variety of products such as chocolate or ice cream coatings, pastry fillings, and bon bon fillings.
Plum Cake Tobado with Sugared Apricots CHOCOVIC, S.A.U. Plum Cake Tobado with Sugared Apricots is a confectionery product that consists of a sugared apricot and egg base that also includes natural yogurt, salt, demerara sugar, butter, almond flour, and a dark Tobado coverture.
Spongecake Brownie CHOCOVIC, S.A.U. Spongecake Brownie is a cake based brownie product that can be used as a cake base or sold directly into portions. Spongecake Brownie consists of butter, eggs, Muscovado cane sugar, Tobado coverture, wheat flour, cocoa powder, and salt. It is used as a ca...展开 Spongecake Brownie is a cake based brownie product that can be used as a cake base or sold directly into portions. Spongecake Brownie consists of butter, eggs, Muscovado cane sugar, Tobado coverture, wheat flour, cocoa powder, and salt. It is used as a cake base or is sold directly into portions. 收起