| Brown Linseed TRADI-LIN® | Vaizgantho | Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is su...展开 Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. 收起 | |
| CROQ’LIN® | Vaizgantho | CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable ...展开 CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable for bakery, confectionery, cereals, and more. 收起 | |
| CROQ’OMEGA® | Vaizgantho | CROQ’OMEGA® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a wheat meal support. CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| French Yellow Linseed | Vaizgantho | French Yellow Linseed are flaxseeds that are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| Organic Argentine Yellow Linseed | Vaizgantho | Organic Argentine Yellow Linseed are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| ORGANIC CROQ’LIN® | Vaizgantho | Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of ap...展开 Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of application includes bakery, milling, breakfast cereals, biscuits and pancakes. 收起 | |
| Organic CROQ’OMEGA® | Vaizgantho | Organic CROQ’OMEGA® comes from heating process of cooking and detoxification of organics yellow TRADI-LIN® linseeds on a wheat meal support. Organic CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| Organic Italian Brown Linseed | Vaizgantho | Organic Italian Brown Linseed are small seeds about 6 cm long, flat, oval, brown. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. | |
| Sodium Bicarbonate | Shanghai Trustin Chemical Co., Ltd | Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...展开 Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. 收起 | |
| VALOLIN® | Vaizgantho | VALOLIN® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a buckwheat meal support. VALOLIN® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. |
