| Accent | Fermentis | Accent is a wine yeast that is Kosher for passover. This product is recommended to enhance the aromatic profile of different style of wines. It is used to promote and contribute to the development of primary and secondary aromas in wine. | |
| AgmaX™ Natural Origin Agmatine Sulfate | ECA Healthcare Inc. | AgmaX™ Agmatine sulfate is naturally fermented from corn starch with a high purity of 99%, free from toxic raw material and residue. It has been shown to have significant benefits in sports nutrition, especially for muscle recovery and continuous energy s...展开 AgmaX™ Agmatine sulfate is naturally fermented from corn starch with a high purity of 99%, free from toxic raw material and residue. It has been shown to have significant benefits in sports nutrition, especially for muscle recovery and continuous energy supply. 收起 | |
| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...展开 AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. 收起 | |
| Aspartame | Shanghai Trustin Chemical Co., Ltd | Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener...展开 Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener. 收起 | |
| BC S103 | Fermentis | BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...展开 BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. 收起 | |
| Benzoic Acid | Shanghai Trustin Chemical Co., Ltd | Benzoic Acid comes in the form of white flakes and has the scent of benzoin, it is soluble in water and slightly soluble in alcohol. When heated it sublimates. It is used as a preservative in the food and pharmaceutical industry. | |
| Bioferm® | Fermentis | Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...展开 Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. 收起 | |
| Bioferm® Equilibre | Fermentis | Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...展开 Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. 收起 | |
| Bioferm® Xtrem | Fermentis | Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...展开 Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). 收起 | |
| CK S102 | Fermentis | CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...展开 CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. 收起 | |
| Distillers Active Dry Yeast (DADY) | Fermentis | Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). D...展开 Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). Distillers Active Dry Yeast (DADY) has been used for the manufacture of light spirits and whiskeys. It is also used on corn mash and syrup fermentations. 收起 | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...展开 Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. 收起 | |
| Glycine | Shanghai Trustin Chemical Co., Ltd | Glycine is a white crystal or crystallized powder with a particular sweetness, it dissolves in water and pyridine, and it dissolves slightly in absolute alcohol but it doesn't dissolve in diethyl ether. It is used as a flavoring, sweetener and a nutrition...展开 Glycine is a white crystal or crystallized powder with a particular sweetness, it dissolves in water and pyridine, and it dissolves slightly in absolute alcohol but it doesn't dissolve in diethyl ether. It is used as a flavoring, sweetener and a nutritional supplement and applied in alcoholic beverage, animal and plant food processing. It is also used as a preservative for fish flakes and peanut jams and as a stabilizer for cream and cheese. Also it is used as a buffering agent for the taste of edible salt and vinegar. 收起 | |
| iCreatine™ Instant Creatine | ECA Healthcare Inc. | iCreatine™ Instant Creatine, compared with regular creatine, has a faster dissolving rate, instant solubility, and better mouthfeel without sand taste. It can pass more quickly through the stomach to avoid creatinine increase and gastric upset. | |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...展开 Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. 收起 | |
| L- Carnitine | Shanghai Trustin Chemical Co., Ltd | L- Carnitine is a white crystalline powder that is clear and colorless in its solution. It is used in pharmaceuticals, health-care products, sports drinks and as a feed additive. | |
| Malic Acid | Shanghai Trustin Chemical Co., Ltd | Malic Acid is a white or nearly white, crystalline powder or granule having a strong acid taste. DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drinks and is also u...展开 Malic Acid is a white or nearly white, crystalline powder or granule having a strong acid taste. DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drinks and is also used to process chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfectors, detergents and mordants. 收起 | |
| MoleQ™ 10 (Molecular Q10 Solution) 5% | ECA Healthcare Inc. | moleQ™ 10 (Molecular Q10 Solution) 5% is a water-soluble form of Coenzyme Q10 with more excellent biocompatibility. It is better for softgels and can be widely used in dietary supplements, functional & medical foods, and beverages. | |
| NDA 21 | Fermentis | NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...展开 NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. 收起 | |
| Peptinex (Collagen Hydrolysate) | Gelnex | Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展开 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起 | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | 明胶产品，可以提供 08、20、30和40目的颗粒大小分布；这使得它适合用在大多数食品应用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明胶产品，适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 为一般食物应用专门生产的明胶产品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品，通过改变明胶浓度或改变配方变量，可以容易地控制终产品的组织结构，产生系列质地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明胶产品，具有较浅的颜色，专门为制造高品质明胶甜点产品而生产。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 胶原质原料通过酸处理过程，部分水解得到的纯化蛋白质产品。通过改变明胶含量，与其它配料或不同配方结合，可以很容易地操控产生系列质地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明胶产品，专门为高品质明胶甜点产品的制造而生产，对这类终产品来说，透明、明亮和色浅是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白产品，通过改变与其他配料类型的明胶浓度和配方变量，可以容易地控制产生系列质地。 | |
| Potassium Sorbate | Shanghai Trustin Chemical Co., Ltd | Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, win...展开 Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, wine, vinegar and salted vegetable. 收起 | |
| Red Star® Whiskey Yeast | Fermentis | Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover. | |
| Safale K-97 | Fermentis | Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with...展开 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with a good length on the palate. 收起 | |
| Safale S-04 | Fermentis | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展开 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. 收起 | |
| Safale US-05 | Fermentis | Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. | |
| Safbrew F-2 | Fermentis | Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...展开 Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. 收起 | |
| Safbrew S-33 | Fermentis | Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...展开 Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew T-58 | Fermentis | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...展开 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew WB-06 | Fermentis | Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. | |
| Safcider | Fermentis | Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good ass...展开 Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. 收起 | |
| Safdistil C-70 | Fermentis | Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces ne...展开 Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces neutral alcohol in both flavour and colour. 收起 | |
| SafKvas C-73 | Fermentis | SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic ...展开 SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical aroma compounds that gives nice character to the beverage. This product is used in beverage applications. 收起 | |
| Saflager S-189 | Fermentis | Saflager S-189 originates from Hurlimann brewery in Switzerland. This lager strain's attenuation profile allows neutral flavored beers to be brewed with high drink-ability. This product is used in brewing applications. | |
| Saflager S-23 | Fermentis | Saflager S-23 is a bottom fermenting yeast originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. | |
| Saflager W-34/70 | Fermentis | Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries...展开 Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. 收起 | |
| Safsorghum B-74 | Fermentis | Safsorghum B-74 is a dry sorghum beer yeast. This yeast has a high foam potential for the manufacture of sorghum beer. It is available in two formats; one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation ...展开 Safsorghum B-74 is a dry sorghum beer yeast. This yeast has a high foam potential for the manufacture of sorghum beer. It is available in two formats; one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation properties for home sorghum beer manufacturing (SPM). 收起 | |
| Safspirit American Whiskey | Fermentis | Safspirit American Whiskey is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is a dry whiskey yeast strain that is selected to meet the requirements of American whiskey and bourbon craft distillers. Safspir...展开 Safspirit American Whiskey is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is a dry whiskey yeast strain that is selected to meet the requirements of American whiskey and bourbon craft distillers. Safspirit American Whiskey is used for alcohol distillation applications. 收起 | |
| Safspirit Fruit | Fermentis | Safspirit Fruit is a dry yeast which needs to be re-hydrated in 10 times its volume of water or wort. This product is specifically selected for its fructophilic character. It has a high alcohol tolerance to allow micro distillers to produce alcohol from p...展开 Safspirit Fruit is a dry yeast which needs to be re-hydrated in 10 times its volume of water or wort. This product is specifically selected for its fructophilic character. It has a high alcohol tolerance to allow micro distillers to produce alcohol from plums, cherries, pears etc. Safspirit Fruit is used in alcohol production applications. 收起 | |
| Safspirit Grain | Fermentis | Safspirit Grain is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is selected for its ability to resist high alcohol levels. It has a neutral flavor profile which makes it an ideal choice for Vodka productio...展开 Safspirit Grain is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is selected for its ability to resist high alcohol levels. It has a neutral flavor profile which makes it an ideal choice for Vodka production. 收起 | |
| Safspirit Malt | Fermentis | Safspirit Malt is a dry yeast that needs to be re-hydrated in 10 times its volume of sterile water or wort. This product is recommended for craft distilling of Scotch type whiskies as well as bourbons. | |
| SafTeq Blue | Fermentis | SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue s...展开 SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time. This product should be used in fermentation at a temperature of 30-40°C (86-104°F) (optimal 32°C (90°F)). 收起 | |
| SafTeq Silver | Fermentis | SafTeq Silver is a classic tequila yeast that is used in the fermentation process of tequila. This product is used for its good performance in the production of tequila and mezcals. | |
| Safwhisky M-1 | Fermentis | Safwhisky M-1 is a scotch whisky yeast strain, now in active dry yeast form. It is used in the manufacturing of high quality Scotch whiskies as well as whiskeys and bourbons. | |
| Saint Georges S101 | Fermentis | Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal st...展开 Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal strain for red, white or rosé wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. Saint Georges S101 develops fruit & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as rosés. Wines used with this product have a fresh and light finish. 收起 | |
| SC 22 | Fermentis | SC 22 is a dry yeast. It was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular and complete fermentation kinetic. It is an excellent fermenter. SC 22 is the strain of cho...展开 SC 22 is a dry yeast. It was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular and complete fermentation kinetic. It is an excellent fermenter. SC 22 is the strain of choice of the Bordelais region estates and as such is particularly adapted to cultivars like Cabernet Sauvignon, Cabernet Franc and Merlot. It allows a rapid fermentation start and an excellent fermentation, regularity producing fine, neat wines with terroir characteristics. SC 22 is ideal for barrel fermentations. Even without controlling temperatures, the strain ferments regularly and its temperature rarely goes above 30°C, thus making stuck fermentation risks very low. Additionally it allows a very good expression of aromas linked to barrel ageing. SC 22 is a neutral strain allowing the production of wines with a great finesse while respecting the character of varieties. It is also adapted to the fermentation of white aromatic cultivars at low temperature with a long ageing on lees (Chenin Blanc, Viognier). 收起 | |
| Sodium Benzoate | Shanghai Trustin Chemical Co., Ltd | Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, ...展开 Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, soda pop and various kids of cans. 收起 | |
| Sodium Citrate | Shanghai Trustin Chemical Co., Ltd | Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in wa...展开 Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in water but not in alcohol. 收起 | |
| Sodium Erythorbate | Shanghai Trustin Chemical Co., Ltd | Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is...展开 Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. 收起 | |
| Springarom® | Fermentis | Springarom® is a fermentation activator used to preserve the freshness and aromas of wines. The fermentation activator is based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antio...展开 Springarom® is a fermentation activator used to preserve the freshness and aromas of wines. The fermentation activator is based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antioxidant tripeptide contained in yeast that prevents free radicals apparition and avoids organoleptic ageing. Springarom® is particularly adapted for the elaboration of expressive and consistent white wines, white wines vinified with no temperature control and thus being inclined to loose aromas, thiol rich varieties (Sauvignon, Gewürztraminer, Muscat, Riesling, Petit Manseng, Colombard, Chenin), and young red & rosé wines intended to be fresh & fruity. 收起 | |
| Springcell | Fermentis | Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to ac...展开 Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. 收起 | |
| Springcell Color | Fermentis | Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven i...展开 Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven its qualitative impact on primeur red wines as well as on high quality long-ageing red wines. 收起 | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展开 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 | |
| Sucralose | Shanghai Trustin Chemical Co., Ltd | Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmea...展开 Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmeats. 收起 | |
| SusCarb™ Sustainable Carbohydrate (HBCD Highly Branched Cyclic Dextrin) | ECA Healthcare Inc. | SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecula...展开 SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecular weight distribution, but maintains the physio-biochemical attributes of HBCD, including high molecular weight, low osmolarity, and high solubility. SusCarb is an innovative sports supplement ingredient, widely used as pre, intra and post-workout for elite athletes and fitness enthusiasts. 收起 | |
| Traditionnelle | Fermentis | Traditionnelle is a yeast that is kosher for Passover. This product is used for finesse and varietal typicality of red, rose and white wines. | |
| UCLM S325 | Fermentis | UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure...展开 UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure to light and low aromatic varieties (Airen, Trebbiano, Colombard). Its ß-glycosidase activity enables the release of terpenic type varietal aromas (Malvasia, Muscat, Alvarinho, Loureiro, Riesling, Viognier, Gewürztraminer, Pinot Gris) but UCLM S325 also gives very good results on very aromatic cultivars such as Sauvignon Blanc or Sémillon. 收起 | |
| UCLM S377 | Fermentis | UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah...展开 UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah, Mourvèdre, Tempranillo and Grenache, and other sun-kissed varieties. UCLM S377 gives excellent results for full-bodied but well-balanced wines. Its rather slow fermentation kinetic is very convenient for wines incurring a fermentation maceration of over 10 days allowing the wine maker to elaborate finely structured wines. Indeed, during the fermentation the progressive alcohol production is favourable to a good polyphenolic extraction. Wines produced present an excellent ageing capacity (Tempranillo de Crianza, Cabernet Sauvignon, Syrah) and have an important volume thanks to UCLM S377’s high glycerol production. 收起 | |
| ViniLiquid | Fermentis | ViniLiquid is a natural and efficient fermentation activator used in the wine making industry. This product is used to optimize synergy between both soluble and insoluble parts of highly degraded autolyzed yeasts. ViniLiquid has a soluble part containin...展开 ViniLiquid is a natural and efficient fermentation activator used in the wine making industry. This product is used to optimize synergy between both soluble and insoluble parts of highly degraded autolyzed yeasts. ViniLiquid has a soluble part containing a concentrated pool of free amino acids that has a much stronger fermentative power than a sole ammonium source helping winemakers reach faster and more complete fermentations. This product has an insoluble part (i.e. yeast hulls) that has an important kinetic impact alone and improves the fermentative efficiency of the initial nitrogen supplement. 收起 | |
| VR 44 | Fermentis | VR 44 was selected in the Champagne region for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Springer selection). It is convenient for all types of applications even in difficult wine making conditions. G...展开 VR 44 was selected in the Champagne region for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Springer selection). It is convenient for all types of applications even in difficult wine making conditions. Given its fermentations characteristics, VR 44 allows the production of prestigious red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmenère, Barbera, Sangiovese, Teroldego...). Particularly adapted to secondary fermentation (in bottle under the classic method or in tank under the Charmat method), VR 44 gives excellent results on all types of sparkling wines and notably on Champagnes & Cavas. 收起 |
