| L- Carnitine | Shanghai Trustin Chemical Co., Ltd | L- Carnitine is a white crystalline powder that is clear and colorless in its solution. It is used in pharmaceuticals, health-care products, sports drinks and as a feed additive. | |
| L-Cysteine | CBH Qingdao Co., Ltd. | L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展开 L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起 | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展开 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 | |
| Taurine | CBH Qingdao Co., Ltd. | Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps det...展开 Taurine is an organic acid with the chemical name 2-aminoethanesulfonic acid and a purity level of 98.5%. It is the building block of a major component of bile acid and can benefit eye health, cardiovascular function, membrane stabilization, and helps detoxification. Taurine can be used in infant food, energy fortified beverages, and dietary supplements. 收起 |
