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Black Pepper PMRC Corporation Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berr...展开 Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berries about to turn red that are, in turn, left to dry giving a dark color. Of all the peppers, black is the most pungent and flavorful. 收起
Cardamom (Large) PMRC Corporation Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the produc...展开 Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the product can increase the taste of other ingredients of the dish. Cardamom is also used in the preparation of health foods. 收起
Cardamom (Small) PMRC Corporation Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses ...展开 Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses due to its strength that will enable a savory fragrance with little application. 收起
DMDC - Dimethyl Dicarbonate Chihon Biotechnology Co., Ltd. DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeast...展开 DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeasts. 收起
Fish Gelatin Qinghai Gelatin Co., Ltd. Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal r...展开 Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal raw material for capsules, is good for pudding crystal clear and lovable and helps gummy and jelly products. 收起
Garlic PMRC Corporation Garlic is a strong spice commonly used as seasoning and as a condiment known for its pungent flavor when cooked. It is used in various recipes and when cooked, this product gives a spicy sweet smell that increases the aroma of food.
Jeera (Cumin Seed) PMRC Corporation Jeera (Cumin Seed) is a strong aromatic spice that is commonly used as one of the ingredients of the curry powder. The product has a warm flavor with a distinctive spiciness when bit fried or roasted and then crushed.
Naga Jolokia Seeds PMRC Corporation Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The prod...展开 Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The product is most commonly used as a spice. 收起
NataPro G50 Chihon Biotechnology Co., Ltd. NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture...展开 NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture of 50 % natamycin, 42% glucose, and 8% water. 收起
NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...展开 NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. 收起
NataPro S50 Chihon Biotechnology Co., Ltd. NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in ...展开 NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in water or alcohol. It is often used in meat products. 收起
NisinPro Nisin Chihon Biotechnology Co., Ltd. NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...展开 NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. 收起
Polylysin Chihon Biotechnology Co., Ltd. Polylysin is a homopolymer of L-lysine, one of the essential amino acids. It is prepared from a fermentation process using Streptomyces albulus under aerobic conditions. This product is intended to serve as a antimicrobial agent or preservative for sliced...展开 Polylysin is a homopolymer of L-lysine, one of the essential amino acids. It is prepared from a fermentation process using Streptomyces albulus under aerobic conditions. This product is intended to serve as a antimicrobial agent or preservative for sliced fish, sushi, noodles, and cooked vegetables. 收起
Red Chili PMRC Corporation Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and con...展开 Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and contains small amouts of vitamins A, B1 and E. 收起
Turmeric PMRC Corporation Turmeric is a bright yellow dried powder used in almost all Indian food preparations. The product has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It also used in mustard and to mark curry.
White Pepper PMRC Corporation White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This produc...展开 White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This product is commonly used in sauces and Chinese cuisines. 收起