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Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Almond Paste Almendras Llopis Almond Paste is a thick, spicy, and incredibly tasty cream. This product is rich in protein, unsaturated fats, and vitamins. Almond Paste can be used in baking, specifically for chocolate filled pastries.
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
Black Pepper PMRC Corporation Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berr...展开 Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berries about to turn red that are, in turn, left to dry giving a dark color. Of all the peppers, black is the most pungent and flavorful. 收起
Blanched Diced Almonds Almendras Llopis Blanched Diced Almonds are regular, uniform, and carefully elaborated. This product is rich in proteins, unsaturated fats, fiber, and vitamins. Blanched Diced Almonds can be used for preparations in baking.
Blanched Ground Almonds Almendras Llopis Blanched Ground Almonds are a classic product that are made from blanched almonds that are ground. This product is rich in vitamins, fiber, unsaturated fats, and proteins. Blanched Ground Almonds can be used for baking of cakes and almond cakes.
Blanched Halved Almonds Almendras Llopis Blanched Halved Almonds are shelled almonds that are halved to provide a perfect presentation. This product is rich in proteins, fiber, vitamins, and unsaturated fats. Blanched Halved Almonds can be used as an ingredient when appearance is as important as...展开 Blanched Halved Almonds are shelled almonds that are halved to provide a perfect presentation. This product is rich in proteins, fiber, vitamins, and unsaturated fats. Blanched Halved Almonds can be used as an ingredient when appearance is as important as taste. 收起
Blanched Sliced Almonds Almendras Llopis Blanched Sliced Almonds have an attractive coat. This product is rich in proteins, fiber, unsaturated fats, and vitamins. Blanched Sliced Almonds can be used in bakery applications, specifically to make any cake look appetizing and appealing.
Blanched Slivered Almonds Almendras Llopis Blanched Slivered Almonds are regular, large, and tasty. This product is rich in proteins, fibers, vitamins, and unsaturated fats. Blanched Slivered Almonds can be used for baking, and are an irreplaceable shelled almond when oven baked.
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...展开 Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. 收起
Caralac DW Lactalis Ingredients Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, an...展开 Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WMP Lactalis Ingredients Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocola...展开 Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. 收起
Caralac WP Lactalis Ingredients Caralac WP is whey powder with mild caramelized flavors. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix.
Cardamom (Large) PMRC Corporation Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the produc...展开 Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the product can increase the taste of other ingredients of the dish. Cardamom is also used in the preparation of health foods. 收起
Cardamom (Small) PMRC Corporation Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses ...展开 Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses due to its strength that will enable a savory fragrance with little application. 收起
Crocanti Diced Almonds Almendras Llopis Crocanti Diced Almonds are sweeter, more crunchy, and with an amazing taste. This product is rich in proteins, fiber, unsaturated fats, and vitamins. Crocanti Diced Almonds can be used to supplement frozen preparations, which allow the contrast of flavors...展开 Crocanti Diced Almonds are sweeter, more crunchy, and with an amazing taste. This product is rich in proteins, fiber, unsaturated fats, and vitamins. Crocanti Diced Almonds can be used to supplement frozen preparations, which allow the contrast of flavors and textures. 收起
Fromyce 1400BC Lactalis Ingredients Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a subst...展开 Fromyce 1400BC is specially designed for ice cream formulations. This product brings a pleasant milky taste, hides off-flavour, provides a soft texture and improves mouthfeel. Fromyce 1400BC is a cost-effective ingredient since it can be used as a substitute for skimmed milk powder. 收起
Garlic PMRC Corporation Garlic is a strong spice commonly used as seasoning and as a condiment known for its pungent flavor when cooked. It is used in various recipes and when cooked, this product gives a spicy sweet smell that increases the aroma of food.
Jeera (Cumin Seed) PMRC Corporation Jeera (Cumin Seed) is a strong aromatic spice that is commonly used as one of the ingredients of the curry powder. The product has a warm flavor with a distinctive spiciness when bit fried or roasted and then crushed.
Lactowell Lactalis Ingredients Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whe...展开 Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whey powder in a variety of applications, including cookies, muffins, pizza crusts, caramel candy, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and cheese sauces. 收起
Low Pro Lactalis Ingredients Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile....展开 Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. The product is used as a non fat dry milk and sweet whey powder substitute in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
Micronised Calciane Lactalis Ingredients Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy se...展开 Micronised Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements. Micronised Calciane eliminates any sandy sensation in the mouth and minimizes settling in liquid products. 收起
Naga Jolokia Seeds PMRC Corporation Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The prod...展开 Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The product is most commonly used as a spice. 收起
Natural Ground Almonds Almendras Llopis Natural Ground Almonds are an interesting variation on classic almond flour. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Natural Ground Almonds can be used to give a production a new texture and a touch of a different taste. I...展开 Natural Ground Almonds are an interesting variation on classic almond flour. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Natural Ground Almonds can be used to give a production a new texture and a touch of a different taste. It can be used in pastry and cake applications. 收起
Nutrifrolac 90 Lactalis Ingredients Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts....展开 Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts. Nutrifrolac 90 has a high protein content and its functional properties are solubility, dissolution, organoleptic profile and thermal stability. 收起
Praline Diced Almonds Almendras Llopis Praline Diced Almonds are made from almonds, hazelnuts, and sugar. This product can be used to enhance the sophistication of creams and cakes.
Praline Paste Almendras Llopis Praline Paste has an amazing taste and appetizing aroma of praline cream. This product can be used in baking specifically for pastry creations.
Pronativ Lactalis Ingredients Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutrit...展开 Pronativ is a protein composition extracted from milk and comprised of native whey proteins obtained by micro and ultrafiltration . It is creamy in color and contains no enzymatic activity products from cheese production. The product possesses high nutritional value and functional properties, finding application in a variety of products, including chocolate drinks, energy bars, infant formula, and neutraceuticals. 收起
Red Chili PMRC Corporation Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and con...展开 Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and contains small amouts of vitamins A, B1 and E. 收起
Rennet Casein 30/60 Mesh Lactalis Ingredients Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as f...展开 Rennet Casein 30/60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. It is white to cream in color and is used in block cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 60 Mesh Lactalis Ingredients Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as we...展开 Rennet Casein 60 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product is white to cream in color and used in Mozzarella cheese as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Rennet Casein 80 Mesh Lactalis Ingredients Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity an...展开 Rennet Casein 80 Mesh is made from selected milk from Normandy. This product gives better functional properties to cheese analogues like maximum stretch, non brittle texture, limited browning during cooking, milky taste, high water absorption capacity and limited oiling off. Rennet Casein 80 Mesh is particularly suitable for cheese analogues production for pizza. 收起
Rennet Casein 90 Mesh Lactalis Ingredients Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying age...展开 Rennet Casein 90 Mesh is obtained by curdling milk with microbial rennet action, bonding the calcium to the casein and creating a rennet gel. The product It is white to cream in color and is used in processed cheeses as a texturizing and emulsifying agent as well as for its water absorption, and stretch and melting properties. 收起
Roasted Blanched Diced Almonds Almendras Llopis Roasted Blanched Diced Almonds are a variation of diced almonds that can offer a contrast of flavor and texture. This product is rich in fiber, vitamins, protein, and unsaturated fats. Roasted Blanched Diced Almonds can be used for a sumptuous and attract...展开 Roasted Blanched Diced Almonds are a variation of diced almonds that can offer a contrast of flavor and texture. This product is rich in fiber, vitamins, protein, and unsaturated fats. Roasted Blanched Diced Almonds can be used for a sumptuous and attractive finish to cakes and ice cream. 收起
Roasted Blanched Halved Almonds Almendras Llopis Roasted Blanched Halved Almonds have a new crispy format with a practical and intense aroma. This product is rich in proteins, vitamins, fiber, and unsaturated fats. Roasted Blanched Halved Almonds can be used in cooking and baking.
Roasted Blanched Sliced Almonds Almendras Llopis Roasted Blanched Sliced Almonds are cut fine with regular fillets. This product is rich in proteins, fiber, vitamins, and unsaturated fats. Roasted Blanched Sliced Almonds can be used in coating and decoration of ice cream, cookies, and semifreddo cakes.
Sensadairy Lactalis Ingredients Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mo...展开 Sensadairy is a natural substitute for non fat dry milk. It has a creamy color and a dairy flavor that intensifies sweet, salty, and umami tastes, while it suppresses sour, metallic, artificial, spicy, and hot tastes. Additionally, the product improves mouthfeel by enhancing fattiness, mouth-coating, and viscosity and suppressing astringency. Sensadairy is used in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, granola bars, sauces, seasonings, and soups. 收起
Sodium Caseinate Lactalis Ingredients Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and ...展开 Sodium Caseinate is obtained from acid caseins that are incorporated with sodium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in nutritional applications. 收起
Standard Calciane Lactalis Ingredients Standard Calciane is a milk mineral concentrate with a high calcium content (30%/dry matter). This product is used to enrich foods such as dairy products, beverages, biscuits, ice cream and food supplements.
Turmeric PMRC Corporation Turmeric is a bright yellow dried powder used in almost all Indian food preparations. The product has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It also used in mustard and to mark curry.
WPC 80 Lactalis Ingredients WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, inclu...展开 WPC 80 is a whey protein concentrate obtained from fresh sweet whey and spray dried to 80% protein. WPC 80 serves as a substitute for non fat dry milk and sweet whey powder. It is used as a emulsifying and gelling agent in a variety of applications, including chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
WPC 80 High Gel Lactalis Ingredients WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and s...展开 WPC 80 High Gel is a whey protein concentrate obtained from fresh sweet whey issued from Italian white cheese. It is off white to cream in color and is concentrated at 80%, exhibiting a low, clean, dairy flavor profile compared other protein sources and stabilizers. It is water soluble, forming stable colloidal dispersion under all pH conditions. The product serves as a gelling, texturizing, and an emulsifying agent in a variety of applications, including carmel candy, chocolate compounds, processed cheeses, yogurts, granola bars, and cheese sauce. 收起
White Pepper PMRC Corporation White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This produc...展开 White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This product is commonly used in sauces and Chinese cuisines. 收起
Whole Blanched Almonds Almendras Llopis Whole Blanched Almonds are uniform in color and form. This product is rich in vitamins, fiber, proteins, and unsaturated fats. This product can be used as an ingredient when appearance is as important as taste.
Whole Natural Almonds Almendras Llopis Whole Natural Almonds have a sweet taste and an unmistakable texture. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Whole Natural Almonds can be used for sugared almonds, chocolates, sweets, or as a snack.
Whole Roasted Almonds Almendras Llopis Whole Roasted Almonds are uniform, regular in size, crispy and intense with the aroma of the most selected roasted almonds. This product is rich in proteins, vitamins, fiber, and unsaturated fats. Whole Roasted Almonds are ideal for cooking and bakery.