UL Prospector

成功!

成功保存搜索结果
Allspice Nedspice Group Allspice is dried berries that resemble large brown peppercorns which have a smell that is similar to a mix of cinnamon, cloves, ginger and nutmeg. It is generally used as a spice in commercial sausages and curry powders.
Almond Paste Almendras Llopis Almond Paste is a thick, spicy, and incredibly tasty cream. This product is rich in protein, unsaturated fats, and vitamins. Almond Paste can be used in baking, specifically for chocolate filled pastries.
Aniseed Nedspice Group Aniseed is the seeds of an herb with a faint licorice taste that belongs to the same family as parsley, dill, coriander, and cumin. It is generally used to flavor baked goods, and savory broths.
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展开 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Bird Eye Chilies Nedspice Group Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in sala...展开 Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in salads, soups, fish sauces, Thai curries, and can be eaten raw. 收起
Black Pepper Nedspice Group Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processe...展开 Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, jerky, and can be added to almost every type of recipe imaginable. 收起
Black Pepper PMRC Corporation Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berr...展开 Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berries about to turn red that are, in turn, left to dry giving a dark color. Of all the peppers, black is the most pungent and flavorful. 收起
Blanched Diced Almonds Almendras Llopis Blanched Diced Almonds are regular, uniform, and carefully elaborated. This product is rich in proteins, unsaturated fats, fiber, and vitamins. Blanched Diced Almonds can be used for preparations in baking.
Blanched Ground Almonds Almendras Llopis Blanched Ground Almonds are a classic product that are made from blanched almonds that are ground. This product is rich in vitamins, fiber, unsaturated fats, and proteins. Blanched Ground Almonds can be used for baking of cakes and almond cakes.
Blanched Halved Almonds Almendras Llopis Blanched Halved Almonds are shelled almonds that are halved to provide a perfect presentation. This product is rich in proteins, fiber, vitamins, and unsaturated fats. Blanched Halved Almonds can be used as an ingredient when appearance is as important as...展开 Blanched Halved Almonds are shelled almonds that are halved to provide a perfect presentation. This product is rich in proteins, fiber, vitamins, and unsaturated fats. Blanched Halved Almonds can be used as an ingredient when appearance is as important as taste. 收起
Blanched Sliced Almonds Almendras Llopis Blanched Sliced Almonds have an attractive coat. This product is rich in proteins, fiber, unsaturated fats, and vitamins. Blanched Sliced Almonds can be used in bakery applications, specifically to make any cake look appetizing and appealing.
Blanched Slivered Almonds Almendras Llopis Blanched Slivered Almonds are regular, large, and tasty. This product is rich in proteins, fibers, vitamins, and unsaturated fats. Blanched Slivered Almonds can be used for baking, and are an irreplaceable shelled almond when oven baked.
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展开 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Cardamom Nedspice Group Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in man...展开 Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in many products such as baked goods and curries. 收起
Cardamom (Large) PMRC Corporation Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the produc...展开 Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the product can increase the taste of other ingredients of the dish. Cardamom is also used in the preparation of health foods. 收起
Cardamom (Small) PMRC Corporation Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses ...展开 Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses due to its strength that will enable a savory fragrance with little application. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展开 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Cassia Nedspice Group Cassia is a powder derived from the bark of the cassia tree and its aroma is similar and more potent than true cinnamon. It is generally used to flavor confectionery and baking products.
Chillies Nedspice Group Chillies are dried fruits of the chili plant which are red in color and have a spicy flavor. Chillies are used in many foods where a spicy flavor is desired.
Cinnamon Nedspice Group Cinnamon is a spice obtained from the inner bark of a tropical evergreen tree that is rolled one in another. It is used in many food products including confectionery and baked products.
Cloves Nedspice Group Cloves are the aromatic flower buds of the clove tree that are dried and have a pale brown color. They are used as a fragrance and as a spice for food. Cloves can be used in baked goods.
Coriander Nedspice Group Coriander is the seed of an annual herb in the family Apiaceae. It is harvested when the seed has changed from green to a yellowish-brown color and are fully ripened. Coriander is generally used in seafood dishes and soups.
Crocanti Diced Almonds Almendras Llopis Crocanti Diced Almonds are sweeter, more crunchy, and with an amazing taste. This product is rich in proteins, fiber, unsaturated fats, and vitamins. Crocanti Diced Almonds can be used to supplement frozen preparations, which allow the contrast of flavors...展开 Crocanti Diced Almonds are sweeter, more crunchy, and with an amazing taste. This product is rich in proteins, fiber, unsaturated fats, and vitamins. Crocanti Diced Almonds can be used to supplement frozen preparations, which allow the contrast of flavors and textures. 收起
Cumin Nedspice Group Cumin is dried seeds procured from flowering Cuminum cyminum which is a member of the parsley family. It is used in seasonings.
Fennel Nedspice Group Fennel is the dried seed of a flowering plant species in the parsley family. This product is used in sausages and baked goods.
Fenugreek Nedspice Group Fenugreek are the hard yellowish-brown seeds of the robust herb trigonella foenum-graecum. It is used as a spice in pickles, vegetable dishes, and spice mixes.
GELATIN - 150 BLOOM - BEEF- BONE Vyse Gelatin Company Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + ...展开 Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + 5.0 mps, and a pH level of 5.70 + 0.50. This product has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 175 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展开 Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 175 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 175 BLOOM PORK-SKIN - SOFT CAPSULE Vyse Gelatin Company Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purifie...展开 Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - Soft Capsule is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 200 BLOOM - BEEF-BONE Vyse Gelatin Company Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展开 Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 200 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 200 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展开 Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - BEEF-BONE - NF Vyse Gelatin Company Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...展开 Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-bone collagen. Beef Bone Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilize...展开 Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - 100 MESH - NF Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purifi...展开 Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - MM (MARSHMALLOW) Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a p...展开 Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - HYDROLYSATE - BEEF-BONE Vyse Gelatin Company Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydol...展开 Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydolysate has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起
GELATIN - HYDROLYSATE - BEEF-BONE - NF Vyse Gelatin Company Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold wate...展开 Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold water. Gelatin - Hydrolysate has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起
GELATIN - LOW BLOOM - BEEF-HIDE - NF Vyse Gelatin Company Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展开 Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from beef-hide collagen. Beef Hide Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - LOW BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilize...展开 Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - LOW BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展开 Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN 200 BLOOM - FISH-SKIN - 8 MESH - NON-KOSHER Vyse Gelatin Company Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized col...展开 Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from fish-skin. This product is soluble in hot water. 收起
GELATIN 200 BLOOM - PORK-SKIN - PAINTBALL Vyse Gelatin Company Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and ste...展开 Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor of flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN 200 BLOOM - PORK-SKIN - SOFT CAPSULES Vyse Gelatin Company Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified...展开 Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN 250 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized co...展开 Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has a clarity of less than 25 NTU. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN HYDROLYSATE - BEEF-HIDE Vyse Gelatin Company Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product ...展开 Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 < 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. It has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - BEEF-HIDE - NF Vyse Gelatin Company Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This pr...展开 Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - FISH Vyse Gelatin Company Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH:...展开 Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - FISH - NF Vyse Gelatin Company Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展开 Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - PORK-SKIN Vyse Gelatin Company Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展开 Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
GELATIN HYDROLYSATE - PORK-SKIN - NF Vyse Gelatin Company Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. hi...展开 Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. his product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起
Galangal Nedspice Group Galangal is a rhizome of plants in the ginger family Zingiberaceae which has a strong taste similar to that of ginger. It is generally used in soups and curry pastes but can be used to replace ginger in food recipes.
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展开 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Garlic PMRC Corporation Garlic is a strong spice commonly used as seasoning and as a condiment known for its pungent flavor when cooked. It is used in various recipes and when cooked, this product gives a spicy sweet smell that increases the aroma of food.
Ginger Nedspice Group Ginger is a rhizome that have been washed, boiled, peeled, and sun dried. It is most commonly used in ginger ale and as a spice.
Green Pepper Nedspice Group Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in man...展开 Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, and jerky. 收起
INSTAWHIP GELATIN - GLUCOSE Vyse Gelatin Company Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of ...展开 Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of 55 ± 15 bloom, and a viscosity of 18.0 ± 5.0. his product has a pH: (10% solution) of 3.60 ± 0.60, and ash level of 1.0% maximum, and a moisture level of 12.0% maximum. 收起
Jeera (Cumin Seed) PMRC Corporation Jeera (Cumin Seed) is a strong aromatic spice that is commonly used as one of the ingredients of the curry powder. The product has a warm flavor with a distinctive spiciness when bit fried or roasted and then crushed.
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展开 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Mace Nedspice Group Mace is the bright red covering of nutmeg seed shells which is dried and broken into blades. It is used as a mild flavoring alternative in recipes that require nutmeg. Mace is generally used in soups, sauces, scones, cakes, and barbecue sauces.
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展开 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
Naga Jolokia Seeds PMRC Corporation Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The prod...展开 Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The product is most commonly used as a spice. 收起
Natural Ground Almonds Almendras Llopis Natural Ground Almonds are an interesting variation on classic almond flour. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Natural Ground Almonds can be used to give a production a new texture and a touch of a different taste. I...展开 Natural Ground Almonds are an interesting variation on classic almond flour. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Natural Ground Almonds can be used to give a production a new texture and a touch of a different taste. It can be used in pastry and cake applications. 收起
Nutmeg Nedspice Group Nutmeg is the seed kernel that is covered in mace and procured from the nutmeg evergreen tree. It is used as a spice in foods such as soups, potato dishes, sauces, baked goods, and meats.
Paprika Nedspice Group Paprika is a finely ground powder that is produced from peppers that have ripened to redness. This product is used as a seasoning in meat applications such as sausage.
Pink Pepper Nedspice Group Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauc...展开 Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauces, chocolate and noodles. 收起
Praline Diced Almonds Almendras Llopis Praline Diced Almonds are made from almonds, hazelnuts, and sugar. This product can be used to enhance the sophistication of creams and cakes.
Praline Paste Almendras Llopis Praline Paste has an amazing taste and appetizing aroma of praline cream. This product can be used in baking specifically for pastry creations.
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展开 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展开 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Chili PMRC Corporation Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and con...展开 Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and contains small amouts of vitamins A, B1 and E. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展开 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Roasted Blanched Diced Almonds Almendras Llopis Roasted Blanched Diced Almonds are a variation of diced almonds that can offer a contrast of flavor and texture. This product is rich in fiber, vitamins, protein, and unsaturated fats. Roasted Blanched Diced Almonds can be used for a sumptuous and attract...展开 Roasted Blanched Diced Almonds are a variation of diced almonds that can offer a contrast of flavor and texture. This product is rich in fiber, vitamins, protein, and unsaturated fats. Roasted Blanched Diced Almonds can be used for a sumptuous and attractive finish to cakes and ice cream. 收起
Roasted Blanched Halved Almonds Almendras Llopis Roasted Blanched Halved Almonds have a new crispy format with a practical and intense aroma. This product is rich in proteins, vitamins, fiber, and unsaturated fats. Roasted Blanched Halved Almonds can be used in cooking and baking.
Roasted Blanched Sliced Almonds Almendras Llopis Roasted Blanched Sliced Almonds are cut fine with regular fillets. This product is rich in proteins, fiber, vitamins, and unsaturated fats. Roasted Blanched Sliced Almonds can be used in coating and decoration of ice cream, cookies, and semifreddo cakes.
SHEET GELATIN - PORK Vyse Gelatin Company Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and...展开 Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and a pH level of 4.80 + 0.60. Sheet Gelatin - Pork has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
SUPERWHIP GELATIN Vyse Gelatin Company Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, ...展开 Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, a viscosity of 44.0 + 7.0 mps, and a pH level of 5.00 + 0.50. It is soluble in hot water, and insoluble in cold water. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展开 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Star Anise Nedspice Group Star Anise is a star-shaped dark brown pod that comes from a small evergreen tree. This product is more bitter than the anise seed and gives a licorice flavor when added to food dishes. Star Anise is used as an ingredient in Thai tea.
Turmeric Nedspice Group Turmeric is the rhizome of a ginger-like plant that has a bright yellow, fine powder appearance. It can be used as a coloring and flavoring additive to foods. Turmeric is used as a spice in curries and as a flavoring agent in products such as mustard.
Turmeric PMRC Corporation Turmeric is a bright yellow dried powder used in almost all Indian food preparations. The product has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It also used in mustard and to mark curry.
White Pepper Nedspice Group White Pepper is the white inner core of a fully matured red peppercorn berry. White Pepper is used as a spice or seasoning in processed meats, sausages and jerky.
White Pepper PMRC Corporation White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This produc...展开 White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This product is commonly used in sauces and Chinese cuisines. 收起
Whole Blanched Almonds Almendras Llopis Whole Blanched Almonds are uniform in color and form. This product is rich in vitamins, fiber, proteins, and unsaturated fats. This product can be used as an ingredient when appearance is as important as taste.
Whole Natural Almonds Almendras Llopis Whole Natural Almonds have a sweet taste and an unmistakable texture. This product is rich in vitamins, fiber, proteins, and unsaturated fats. Whole Natural Almonds can be used for sugared almonds, chocolates, sweets, or as a snack.
Whole Roasted Almonds Almendras Llopis Whole Roasted Almonds are uniform, regular in size, crispy and intense with the aroma of the most selected roasted almonds. This product is rich in proteins, vitamins, fiber, and unsaturated fats. Whole Roasted Almonds are ideal for cooking and bakery.