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Agar Agar UD Chemie GmbH Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement.
Black Pepper PMRC Corporation Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berr...展开 Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berries about to turn red that are, in turn, left to dry giving a dark color. Of all the peppers, black is the most pungent and flavorful. 收起
Calcium Lactate UD Chemie GmbH Calcium Lactate is the calcium salt of L(+) lactic acid, and it appears as a white crystalline powder. This product acts as a raising agent in the baking industry and can act as a preservative for fruits.
Cardamom (Large) PMRC Corporation Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the produc...展开 Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the product can increase the taste of other ingredients of the dish. Cardamom is also used in the preparation of health foods. 收起
Cardamom (Small) PMRC Corporation Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses ...展开 Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses due to its strength that will enable a savory fragrance with little application. 收起
Citric Acid Anhydrous UD Chemie GmbH Citric Acid Anhydrous is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant or antioxidant in jellies, jams, and candy.
Citric Acid Monohydrate UD Chemie GmbH Citric Acid Monohydrate is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant in soft drinks, fruit juices, and canned fruits.
Citric Acid Solution UD Chemie GmbH Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content...展开 Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content of foodstuffs. 收起
Cream of Tartar UD Chemie GmbH Cream of Tartar is a fine white powder that is obtained from a natural crystalline acid so called "Argol". This product is used as baking powder in the food industry, and it can also be used as an additive in wine.
DL-Malic Acid UD Chemie GmbH DL-Malic Acid is a white crystalline powder that is produced by chemical synthesis of maleic acid. This product has a strong acidic taste, and can be used as an acidulant or antioxidant in jelly, jam, candy, soft drinks, canned foods, etc.
Dextrose UD Chemie GmbH Dextrose is a white crystalline powder that has a sweet taste. This product is used as a sweetener in frostings, cakes, cookies, custards, etc.
FibroTec™ Food Ingredient Optimizer Nova Nutraceutical Technology Ltd. FibroTec™ Food Ingredient Optimizer is a cellulose based optimizer that will help improve product quality and performance. It can stabilize, emulsify, and thicken foods and beverages. FibroTec™ Food Ingredient Optimizer reduces fat absorption in deep frie...展开 FibroTec™ Food Ingredient Optimizer is a cellulose based optimizer that will help improve product quality and performance. It can stabilize, emulsify, and thicken foods and beverages. FibroTec™ Food Ingredient Optimizer reduces fat absorption in deep fried products, increases elasticity and retains water in bakery applications, and can act as a fat substitute in meat processing. It can also be used in sauces, dressings, dairy products, and pasta & noodle products. 收起
Fish Gelatin UD Chemie GmbH Fish Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue fish. This product acts as a gelling agent or stabilizer in confectionery products.
Fructose 70% UD Chemie GmbH Fructose 70% is a 70% aqueous solution of nutritive saccharides. This product is a light yellow viscous solution with a sweet taste. It is often used in cookies, cakes and other sweets.
Garlic PMRC Corporation Garlic is a strong spice commonly used as seasoning and as a condiment known for its pungent flavor when cooked. It is used in various recipes and when cooked, this product gives a spicy sweet smell that increases the aroma of food.
Gelatin UD Chemie GmbH Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue in animals. This product acts as a gelling agent or stabilizer in confectionery products.
Jeera (Cumin Seed) PMRC Corporation Jeera (Cumin Seed) is a strong aromatic spice that is commonly used as one of the ingredients of the curry powder. The product has a warm flavor with a distinctive spiciness when bit fried or roasted and then crushed.
L(+) Tartaric Acid UD Chemie GmbH L(+) Tartaric Acid appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine.
L(+) Tartaric Acid + Anticaking UD Chemie GmbH L(+) Tartaric Acid + Anticaking appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine.
Lactic Acid UD Chemie GmbH Lactic Acid is a clear to yellowish liquid. This product can be used as a flavoring agent in meat products, beverages, salads, dairy products, confectionery and baked goods.
Metatartaric Acid UD Chemie GmbH Metatartaric Acid is a white to slightly yellowish product produced by the dehydration of L(+) Tartaric acid. This product is often used in the production of wine.
Monosodium Glutamate UD Chemie GmbH Monosodium Glutamate is the sodium salt of glutamic acid. This product has a crystalline appearance and is used as a flavor enhancer in applications such as savory or meaty foods, soups, vegetables, etc.
NATURAL CONDITION PACKED PRUNES Taylor Brothers Farms Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product ha...展开 Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product has a shelf life of 12 months at room temperature and up to 18 months in a cool (45oF/7oC) and dry place (60%RH). 收起
Naga Jolokia Seeds PMRC Corporation Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The prod...展开 Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The product is most commonly used as a spice. 收起
ORGANIC NATURAL CONDITION PRUNES Taylor Brothers Farms Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum...展开 Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum, and a shelf life of twelve months at room temperature, and up to 18 months in a cool (45°F/7°C) and dry place (60% RH). This product is USDA, CCOF, and Kosher certified. 收起
ORGANIC PRUNE CONCENTRATE Taylor Brothers Farms 这是一种有机洋李浓缩汁。
ORGANIC PRUNE PASTE Taylor Brothers Farms Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...展开 Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. 收起
ORGANIC WHOLE PROCESSED PRUNES (WITH PITS) Taylor Brothers Farms 这些给饼干、馅饼、油炸圈饼和果馅饼的饼馅提供一种良好的柔和质地。其它的实际应用包括:水果棒、格兰诺拉棒、水果片和沙司基料,并作为一种湿度增强剂和天然抗氧化剂,用于肉类产品中。
PRUNE CONCENTRATE Taylor Brothers Farms Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...展开 Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. 收起
PRUNE PASTE Taylor Brothers Farms 这是一种功能性配料,来自细磨、挑选和无核的脱水洋李。这种糊状物可以给饼干、馅饼、油炸圈饼和面粉蛋糕的饼馅提供一种良好的柔和质地。
Potassium Sorbate UD Chemie GmbH Potassium Sorbate is a white to yellowish-white potassium salt of sorbic acid. This product is used as a preservative in alcoholic beverages.
Red Chili PMRC Corporation Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and con...展开 Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and contains small amouts of vitamins A, B1 and E. 收起
Rochelle Salt UD Chemie GmbH Rochelle Salt is a white crystalline product that is obtained by subsequent processing of cream of tartar. This product is often used in cheese and jelly.
Sodium Lactate UD Chemie GmbH Sodium Lactate is a clear to yellowish liquid. This product is used in applications such as snack foods and breads.
Tri-Potassium Citrate UD Chemie GmbH Tri-Potassium Citrate is a white crystalline granulation. This product can be used as acidulants, antioxidants or processing aids in coffee, fermented milks, fish products, etc.
Tri-Sodium Citrate UD Chemie GmbH Tri-Sodium Citrate is a white crystalline granulation. This product can be used as an acidulant, emulsifier, sequestrant, and stabilizer in coffee, fermented vegetables, egg products, etc.
Turmeric PMRC Corporation Turmeric is a bright yellow dried powder used in almost all Indian food preparations. The product has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It also used in mustard and to mark curry.
UDAL® Buffer Acid UD Chemie GmbH UDAL® Buffer Acid is a solution for top quality hard boiled candies. It can distribute itself easily in the highly viscous sugar mass. This product is used wherever sugar mass is processed either continuously or in batches at high temperature.
UDAL® LC UD Chemie GmbH UDAL® LC is a citric acid solution. This product is often used as an acidulant in food and beverage applications such as soft drinks, jams and jellies, canned fruits and vegetables. Its antioxidant properties can help preserve fat, color, flavor, and vita...展开 UDAL® LC is a citric acid solution. This product is often used as an acidulant in food and beverage applications such as soft drinks, jams and jellies, canned fruits and vegetables. Its antioxidant properties can help preserve fat, color, flavor, and vitamin content of the food products. 收起
UDAMIL® Citric Acid Anhydrous Powder UD Chemie GmbH UDAMIL® Citric Acid Anhydrous Powder is a white crystalline powder. This product is used as an additive in confectionery and spices.
WHOLE PROCESSED PRUNES (WITH PITS) Taylor Brothers Farms Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...展开 Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms. Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. 收起
White Pepper PMRC Corporation White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This produc...展开 White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This product is commonly used in sauces and Chinese cuisines. 收起