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Bay Leaves Kutas Agriculture Products Foreign Trade Inc. Bay Leaves are whole green leaves that are indispensable in kitchens around the world. This product is used to add flavor in many cooking applications. Bay Leaves can be used whole, crushed, or ground up and provide an herbal and slightly floral flavor th...展开 Bay Leaves are whole green leaves that are indispensable in kitchens around the world. This product is used to add flavor in many cooking applications. Bay Leaves can be used whole, crushed, or ground up and provide an herbal and slightly floral flavor that is quite similar to oregano. They are used in soups, stews, meat and seafood products, and a wide variety of sauces. 收起
Black Pepper PMRC Corporation Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berr...展开 Black Pepper is cooked and dried unripe drupes from the pepper plant recognized for its distinctive pungent and aromatic smell, making it one of the more sought after spices and seasonings in the world. This Pepper is developed from half ripe pepper berries about to turn red that are, in turn, left to dry giving a dark color. Of all the peppers, black is the most pungent and flavorful. 收起
Cardamom (Large) PMRC Corporation Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the produc...展开 Cardamom (Large) is a herbaceous dried fruit spice four to six times the size of the small cardamom with a smoky flavor. The smoky flavor increases the aroma of savoring rice and meat preparations and when crushed and added with black cardamon the product can increase the taste of other ingredients of the dish. Cardamom is also used in the preparation of health foods. 收起
Cardamom (Small) PMRC Corporation Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses ...展开 Cardamom Small is a spice mostly used in rice preparations and spicing beverages such as coffee and tea. The product has a strong aroma that is also used to enhance taste in meat, chicken and beef. It is recommended to only use the spice in small doses due to its strength that will enable a savory fragrance with little application. 收起
Garlic PMRC Corporation Garlic is a strong spice commonly used as seasoning and as a condiment known for its pungent flavor when cooked. It is used in various recipes and when cooked, this product gives a spicy sweet smell that increases the aroma of food.
Glucuronolactone Zibo Haolong Biotech CO.,Ltd. Glucuronolactone appears as a white crystalline powder, is odorless and has a bitter taste. This product can be used as a food and beverage additive. Glucuronolactone has a melting point between 170 ℃ ~ 176 ℃ and at 25 ℃ has a specific rotation of +18 t...展开 Glucuronolactone appears as a white crystalline powder, is odorless and has a bitter taste. This product can be used as a food and beverage additive. Glucuronolactone has a melting point between 170 ℃ ~ 176 ℃ and at 25 ℃ has a specific rotation of +18 to 20°. 收起
Jeera (Cumin Seed) PMRC Corporation Jeera (Cumin Seed) is a strong aromatic spice that is commonly used as one of the ingredients of the curry powder. The product has a warm flavor with a distinctive spiciness when bit fried or roasted and then crushed.
Naga Jolokia Seeds PMRC Corporation Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The prod...展开 Naga Jolokia Seeds have a very sharp taste and are the most integral part of naga jolokia chili. The seeds are extracted from freshly picked chilies and go through a clean, chemical-free production process ensuring the taste and natural flavor. The product is most commonly used as a spice. 收起
Oregano Kutas Agriculture Products Foreign Trade Inc. Oregano is a multi-purpose green and brown herb that can be used in many food, cosmetics, and medicines. It is most commonly used for culinary purposes either in a dried leaf form or as a flavoring in an oil extract form. Oregano can be helpful for treati...展开 Oregano is a multi-purpose green and brown herb that can be used in many food, cosmetics, and medicines. It is most commonly used for culinary purposes either in a dried leaf form or as a flavoring in an oil extract form. Oregano can be helpful for treating colds, indigestion troubles, and upset stomachs. It provides an aromatic flavor that is slightly bitter to products it is used in. 收起
Red Chili PMRC Corporation Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and con...展开 Red Chili is a well cultivated shrub known for its very fierce taste and intense aroma. The product is commonly used in spices, but also used for absorption of fats, proteins, carbohydrates in food. In addition, this product is rich in vitamin C and contains small amouts of vitamins A, B1 and E. 收起
Rosemary Kutas Agriculture Products Foreign Trade Inc. Rosemary is a green to dark green, pin like herb that is used as a flavor additive in cooking applications. It is used to flavor many foods including stuffing, roast meats, and other such recipes. Rosemary can be used for digestion problems including hear...展开 Rosemary is a green to dark green, pin like herb that is used as a flavor additive in cooking applications. It is used to flavor many foods including stuffing, roast meats, and other such recipes. Rosemary can be used for digestion problems including heartburn, intestinal gas, liver and gallbladder issues, and loss of appetite. It has also been used for gout, coughs, headaches, high blood pressure, and is thought of as effective in fighting memory loss. 收起
Sage Kutas Agriculture Products Foreign Trade Inc. Sage is a grayish green leaf herb that is has a velvet feel to is and has a fragrant and astringent but warm flavor. This product is used as an herbal additive in food applications. It is most commonly used to enhance pork, lamb, meats, and sausages. Chop...展开 Sage is a grayish green leaf herb that is has a velvet feel to is and has a fragrant and astringent but warm flavor. This product is used as an herbal additive in food applications. It is most commonly used to enhance pork, lamb, meats, and sausages. Chopped up, it can be used in salads, pickles, and cheeses. Sage can also be drank in teas and has been used to treat colds, fevers, liver troubles, and epilepsy. 收起
Savory Kutas Agriculture Products Foreign Trade Inc. Savory, also known as satureja, is a green brown herb that is used as a flavor additive in cooking applications. It is related to rosemary and thyme and is native to warm temperature regions. Savory is used to marinate meats and can add flavor to bean, ve...展开 Savory, also known as satureja, is a green brown herb that is used as a flavor additive in cooking applications. It is related to rosemary and thyme and is native to warm temperature regions. Savory is used to marinate meats and can add flavor to bean, vegetable, fish, stew, and soup dishes. It can also be used to flavor teas, butters, stuffing, and vinegar. 收起
Thyme Kutas Agriculture Products Foreign Trade Inc. Thyme, also known as wild oregano, is small green herb that is used as a flavor additive in cooking applications. It is used in both fresh and dried forms to add flavor to desired dishes. Thyme is most commonly added to dishes toward the end of the cookin...展开 Thyme, also known as wild oregano, is small green herb that is used as a flavor additive in cooking applications. It is used in both fresh and dried forms to add flavor to desired dishes. Thyme is most commonly added to dishes toward the end of the cooking process because of its delicate flavors. It works well with lamb, poultry, and tomatoes, and is often used in soups, stews, stocks, and a great deal of sauces. 收起
Turmeric PMRC Corporation Turmeric is a bright yellow dried powder used in almost all Indian food preparations. The product has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. It also used in mustard and to mark curry.
White Pepper PMRC Corporation White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This produc...展开 White Pepper is the seed of the pepper plant with the darker-colored skin of the fruit removed. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. This product is commonly used in sauces and Chinese cuisines. 收起
β-Alanine Zibo Haolong Biotech CO.,Ltd. β-Alanine appears as white prismatic crystals. This product is used in many applications such as meal replacement powders and protein supplements. β-Alanine has a melting point between 197-202 ℃ and a relative density of 1.437.