成功!

成功保存搜索结果
Fish Gelatin Qinghai Gelatin Co., Ltd. Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal r...展开 Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal raw material for capsules, is good for pudding crystal clear and lovable and helps gummy and jelly products. 收起
VIJAYCOL - CTS/90 Shree Vijaylaxmi Enterprises VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emul...展开 VIJAYCOL - CTS/90 is the purified flour from the endosperm of the seeds of Cassia tora/obtusifolia, which belongs to the family Leguminosae. This product swells in water and forms high-viscosity aqueous colloids after it is boiled. It can be used for emulsification, foam stabilization, moisture retention and texture improvement, at concentrations comparable to those of other edible natural gums. It is often used in frozen dairy desserts. 收起
VIJAYCOL - PSH/90 Shree Vijaylaxmi Enterprises VIJAYCOL - PSH/90 is obtained from Psyllium seeds (Plantago Ovata). This product contains about 30% Mucilage, mainly and Galacturonic acid. It is often used in breads and dietary supplements.
VIJAYCOL A-100 Shree Vijaylaxmi Enterprises VIJAYCOL A-100 is a functional guar gum powder. It has a mesh size of 100 with a viscosity of 3500 Cps. This product can be used in ice cream, meat products, breads, cakes, pastries, yogurt, desserts, etc.
VIJAYCOL A-60 Shree Vijaylaxmi Enterprises VIJAYCOL A-60 is a functional guar gum powder. It has a mesh size of 60 with a viscosity of 2000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, pastries, yogurt, etc.
VIJAYCOL B-50 Shree Vijaylaxmi Enterprises VIJAYCOL B-50 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, cheese, cocoa drinks, fruit juices,...展开 VIJAYCOL B-50 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, cheese, cocoa drinks, fruit juices, etc. 收起
VIJAYCOL B-55 Shree Vijaylaxmi Enterprises VIJAYCOL B-55 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, cakes, pastries, yogurt, desserts, mousses, cheese, sauces, salad...展开 VIJAYCOL B-55 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 5500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, cakes, pastries, yogurt, desserts, mousses, cheese, sauces, salad dressings, etc. 收起
VIJAYCOL B-60 Shree Vijaylaxmi Enterprises VIJAYCOL B-60 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, chocolates, jellies, salad dressing...展开 VIJAYCOL B-60 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, meat products, breads, cakes, chocolates, jellies, salad dressings, etc. 收起
VIJAYCOL B-65 Shree Vijaylaxmi Enterprises VIJAYCOL B-65 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 6500 Cps. This product appears as a white, free-flowing powder, and can be used in ice cream, frozen cakes, meat products, breads, cakes, pastries, etc.
VIJAYCOL B-70 Shree Vijaylaxmi Enterprises VIJAYCOL B-70 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 7000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, cocoa drinks, fruit juices, sugarle...展开 VIJAYCOL B-70 is a functional guar gum powder. It has a mesh size of 200 with a viscosity of 7000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, cocoa drinks, fruit juices, sugarless beverages and alcoholic beverages. 收起
VIJAYCOL C-45 Shree Vijaylaxmi Enterprises VIJAYCOL C-45 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and can be used in cheese, sauces, pickles, barbecue relishes, salad dressings, chocolates, jellie...展开 VIJAYCOL C-45 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and can be used in cheese, sauces, pickles, barbecue relishes, salad dressings, chocolates, jellies, biscuits, cocoa drinks, fruit juices, sugarless beverages and alcoholic beverages. 收起
VIJAYCOL C-50 Shree Vijaylaxmi Enterprises VIJAYCOL C-50 is a functional guar gum powder. It has a mesh size of 300 with a viscosity of 5000 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, breads, cakes, pastries, etc.
VIJAYCOL D-45 Shree Vijaylaxmi Enterprises VIJAYCOL D-45 is a functional guar gum powder. It has a mesh size of 350 with a viscosity of 4500 Cps. This product appears as a white, free-flowing powder, and it can be used in ice cream, frozen cakes, meat products, breads, cakes, and pastries.