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Capsicum Oleoresin Laohekou Huasong Technology Co., Ltd. Capsicum Oleoresin is a deep red colored, pure natural condiment derived from shattered, extracted, separated, condensed, refined, dried red chilies. This product is most commonly used as a replacement to dried chili seasoning in a variety of food applic...展开 Capsicum Oleoresin is a deep red colored, pure natural condiment derived from shattered, extracted, separated, condensed, refined, dried red chilies. This product is most commonly used as a replacement to dried chili seasoning in a variety of food applications. 收起
Fish Gelatin Qinghai Gelatin Co., Ltd. Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal r...展开 Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal raw material for capsules, is good for pudding crystal clear and lovable and helps gummy and jelly products. 收起
Paprika Bagasse Laohekou Huasong Technology Co., Ltd. Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonl...展开 Paprika Bagasse is a Capsaicin capsicum extract derived from dried red peppers in a reddish to yellowish powder form. This product has a high protein content, and also contains amino acids and a variety of trace elements. Paprika Bagasse is most commonly used as a seasoning in meat and poultry applications. 收起
Paprika Oleoresin Laohekou Huasong Technology Co., Ltd. Paprika Oleoresin is a natural red pigment derived from withdrawn, separated red chilies. This product is most commonly used as a food coloring wherever a reddish color is required.