| Agave Inulin | América Alimentos | Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant. | |
| Agave Syrup | América Alimentos | Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener. | |
| SpecKare™ Glycyrrhizine R-21 | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...展开 SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. 收起 | Request Sample |
| Vegetable Carbon [Food Grade] | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture co...展开 Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions. 收起 | Request Sample |
