| Ascorbyl Palmitate | Foodchem International Corporation | Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...展开 Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起 | |
| Butylated Hydroxy Toluene | Foodchem International Corporation | Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from b...展开 Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from becoming rancid. It is a particularly good antioxidant for stabilizing meat, fish, and bone meals. 收起 | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...展开 Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. 收起 | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...展开 Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods 收起 | |
| Egg Yolk Powder | Foodchem International Corporation | Egg Yolk Powder is a yellow powder that is derived from the yolks of eggs. This product is made from spray drying the same way that powdered milk is made. This product is used in instant foods in a variety of products. | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展开 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起 | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...展开 Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. 收起 | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...展开 Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. 收起 | |
| Modified Starch | Foodchem International Corporation | Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts a...展开 Modified Starch is a starch derivative that is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. 收起 | |
| Skim (high heat) Milk Powder | Saputo Ingredients | Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It ...展开 Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It is a uniform color (white to cream) with fluid flow. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. 收起 | |
| Sodium Propyl Paraben | Foodchem International Corporation | Sodium Propyl Paraben is a white crystalline powder used as a preservative in the food industry. It is a sodium-propyl ester of sodium-hydroxybenzoic acid. | |
| SpecKare™ Glycyrrhizine R-21 | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...展开 SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. 收起 | Request Sample |
| Tertiary Butylhydroquinone(TBHQ) | Foodchem International Corporation | Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...展开 Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. 收起 | |
| Vital Wheat Gluten | Foodchem International Corporation | Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. The product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Wheat Gluten | Foodchem International Corporation | Wheat gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion, of wheat, and is used as a meat substitute. This product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. | |
| Whole Egg Powder | Foodchem International Corporation | Whole Egg Powder is a powdered product composed of the entire egg and is a yellowish white powder. This product is used in instant foods and beverages. | |
| Yeast Extract | Foodchem International Corporation | Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...展开 Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. 收起 |
