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2nd Grade Carrot Jinhua Huayang Foods Co., Ltd. 2nd Grade Carrot is carrot that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
Allspice Whole Jinhua Huayang Foods Co., Ltd. Allspice Whole is a whole, dried allspice berry. This product has a maximum moisture content of 13%. Allspice Whole is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
American Sunflower Seeds 5009 Type (22/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and snack food applications. 收起
American Sunflower Seeds 5009 Type (24/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and snack food applications. 收起
Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Apple Diced (1-3mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (1-3mm) consists of dried, peeled apples that have been cubed in sizes ranging from 1mm cubes to 3mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly...展开 Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly used in sauce and baked good applications. 收起
Apple Diced (10x10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10x10mm) consists of dried, peeled apples that have diced into 10x10x10mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (5x5x5mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (5x5x5mm) consists of dried, peeled apples that have diced into 5x5x5mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used ...展开 Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used in sauce and baked good applications. 收起
Apple Powder Jinhua Huayang Foods Co., Ltd. Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. App...展开 Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Powder is most commonly used in sauce and baked good applications. 收起
Apple Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (3-5mm) is most commonly used in sauce and baked good applications. 收起
Apple Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (5-7mm) is most commonly used in sauce and baked good applications. 收起
Banana Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm)...展开 Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Banana Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is mo...展开 Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Banana Powder Jinhua Huayang Foods Co., Ltd. Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December...展开 Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Powder is most commonly used in baked good and culinary applications. 收起
Banana Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Banana Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Broccoli Florets Jinhua Huayang Foods Co., Ltd. Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are ...展开 Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are most commonly used as an additive in soup applications. 收起
Cabbage Flakes (10mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (10mm) consist of dried green and white cabbage that have been made into flakes measuring 10mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (15mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (15mm) consist of dried green and white cabbage that have been made into flakes measuring 15mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (5mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (5mm) consist of dried green and white cabbage that have been made into flakes measuring 5mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Powder Jinhua Huayang Foods Co., Ltd. Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and sea...展开 Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and seasoning applications. 收起
Cacti-Nea™ Nexira 经脱水处理的仙人掌汁。富含天然梨果仙人掌黄素。用于体重控制产品。可排毒、利尿、提高人体抗氧化能力。
Calcium Citrate Dongting Citric Acid Chemicals Co., Ltd. Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起
Carrot Cross Flakes Jinhua Huayang Foods Co., Ltd. Carrot Cross Flakes consist of dried, cross-flaked carrot measuring between 2.5mm and 3mm thick. This product is most commonly used as an additive in soup applications.
Carrot Diced (10x1mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most com...展开 Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most commonly used as an additive in soup applications. 收起
Carrot Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most common...展开 Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most commonly used as an additive in soup applications. 收起
Carrot Granules (1-3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (1-3mm) consists of dried carrot granules measuring between 1 and 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (10mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (10mm) consists of dried carrot granules measuring 10mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (3mm) consists of dried carrot granules measuring 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (5mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (5mm) consists of dried carrot granules measuring 5mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Powder Jinhua Huayang Foods Co., Ltd. Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applic...展开 Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Carrot Powder (Freeze Dried) Jinhua Huayang Foods Co., Ltd. Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is m...展开 Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is most commonly used as an additive in soup applications. 收起
Carrot Strip (3x3x10mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x10mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 10mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x25mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x25mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 25mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x30mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 30mm. This product is most commonly used as an additive in soup applications.
Carrot Strips Jinhua Huayang Foods Co., Ltd. Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive i...展开 Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive in soup applications. 收起
Carrot Strips (20mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (20mm) are dried strips of carrot measuring 20mm in length. This product is most commonly used as an additive in soup applications.
Carrot Strips (30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (30mm) are dried strips of carrot measuring 30mm in length. This product is most commonly used as an additive in soup applications.
Cassia (Broken, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commo...展开 Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most c...展开 Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most com...展开 Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly...展开 Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most comm...展开 Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most common...展开 Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Celery Leaf/Stem Mix Jinhua Huayang Foods Co., Ltd. Celery Leaf/Stem Mix is a mixture composed of dried celery leaves and stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery Leaves Jinhua Huayang Foods Co., Ltd. Celery Leaves is comprised of dried celery leaves. This product is most commonly used as an additive in soup and seasoning applications.
Celery Stem Jinhua Huayang Foods Co., Ltd. Celery Stem is comprised of dried celery stems. This product is most commonly used as an additive in soup and seasoning applications.
Chili Powder Jinhua Huayang Foods Co., Ltd. Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary a...展开 Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Chili With Stem Jinhua Huayang Foods Co., Ltd. Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinar...展开 Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chili Without Stem Jinhua Huayang Foods Co., Ltd. Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary...展开 Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chive Segments Jinhua Huayang Foods Co., Ltd. Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used a...展开 Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used as an additive in soup applications. 收起
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Citric Acid Monohydrate Qingdao Sonef Chemical Co., Ltd Citric Acid Monohydrate is a weak organic acid. This product appears as a colorless or white crystalline powder. It can be used to add an acidic or sour taste to foods and soft drinks. It can also be added to applications such as ice cream, fruit juices, ...展开 Citric Acid Monohydrate is a weak organic acid. This product appears as a colorless or white crystalline powder. It can be used to add an acidic or sour taste to foods and soft drinks. It can also be added to applications such as ice cream, fruit juices, coffee, etc. 收起
Clove Jinhua Huayang Foods Co., Ltd. Clove is the whole, aromatic, dried flower bud from the clove tree. This product has a maximum moisture content of 13%. Clove is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
Coatingum™ L Nexira Coatingum™ L is a purified acacia gum. During the gumming process, Coatingum™ L creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to...展开 Coatingum™ L is a purified acacia gum. During the gumming process, Coatingum™ L creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起
Coatingum™ M Nexira Coatingum™ M is a purified acacia gum. During the gumming process, Coatingum™ M creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to...展开 Coatingum™ M is a purified acacia gum. During the gumming process, Coatingum™ M creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起
Color Bell Pepper (10x10mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (10x10mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 10mm x 10mm. Color Bell Pepper (10x10mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (3x3mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (3x3mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 3mm x 3mm. Color Bell Pepper (3x3mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (6x6mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (6x6mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 6mm x 6mm. Color Bell Pepper (6x6mm) is most commonly used as an additive in soup applications.
Coriander Leaf (3x3mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (3x3mm) consists of the leaf of the Coriander plant that has been dried and made into 3mm x 3mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (5x5mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (5x5mm) consists of the leaf of the Coriander plant that has been dried and made into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (8x8mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (8x8mm) consists of the leaf of the Coriander plant that has been dried and made into 8mm x 8mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Powder Jinhua Huayang Foods Co., Ltd. Coriander Powder is the leaf of the Coriander plant that has been ground into a powder form. This product is most commonly used as an additive in soup and seasoning applications.
Cumin Seed Jinhua Huayang Foods Co., Ltd. Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, ...展开 Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Curcuma/Turmeric (Grade A) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade A) is a higher-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcumma/Turmeric (Grade A) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcuma/Turmeric (Grade B) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade B) is an economy-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcuma/Turmeric (Grade B) is most commonly used as a spice in a variety of culinary and seasoning applications.
Dragon Fruit Diced (3x3mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm...展开 Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Diced (8x8mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm...展开 Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Sliced (3-7mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year...展开 Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Sliced (3-7mm) is most commonly used in baked good and culinary applications. 收起
Durian Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm...展开 Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Durian Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (6x6mm) is a durian fruit that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (6x6mm) is m...展开 Durian Diced (6x6mm) is a durian fruit that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Durian Powder Jinhua Huayang Foods Co., Ltd. Durian Powder is a durian fruit that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of September and Decembe...展开 Durian Powder is a durian fruit that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Powder is most commonly used in baked good and culinary applications. 收起
Durian Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Durian Sliced (3-5mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year...展开 Durian Sliced (3-5mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Durian Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Durian Sliced (5-7mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year...展开 Durian Sliced (5-7mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Eficacia™ Nexira Eficacia™ is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ is used as a functional food additive.
Eficacia™ M Nexira Eficacia™ M is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 80-150mPa.s and is used as a functional food additive...展开 Eficacia™ M is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 80-150mPa.s and is used as a functional food additive. 收起
Eficacia™ XE Nexira Eficacia™ XE is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 100-200 mPa.s and is used as a functional food addit...展开 Eficacia™ XE is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 100-200 mPa.s and is used as a functional food additive. 收起
Efistab™ AA Nexira Efistab™ AA is a high quality grade of acacia gum that has outstanding stability and performance in the presence of up to 18% alcohol (ethanol) in preservative-free emulsions. Efistab™ AA is used for the stabilization wines.
Efistab™ R Nexira Efistab™ R is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ R is used for the stabilization of red wines.
Efistab™ S Nexira Efistab™ S is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ S is used for the stabilization of white and sparkli...展开 Efistab™ S is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ S is used for the stabilization of white and sparkling wines. 收起
Encapcia™ Nexira Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food...展开 Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food additive that is specifically designed for the encapsulation of highly delicate components, such as natural colors or polyunsaturated fatty acids, to extend the stability of emulsions before spray-drying or when oil loads higher than 25% are required. 收起
Equacia™ Nexira Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibe...展开 Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ is used as a fat replacer and as a functional food additive. 收起
Equacia™ HV Nexira Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibe...展开 Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ HV is used as a fat replacer and as a functional food additive. 收起
Equacia™ XE Nexira Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with f...展开 Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ XE is used as a fat replacer and as a functional food additive. 收起
Exocyan™ Nexira Exocyan™, is a neutraceutical product extracted from a unique brand of cranberry (Vaccinium macrocarpon) - a small acidic berry grown exclusively in North and South America. The Exocyan™ product line is standardized on the content of proanthocyanidines (P...展开 Exocyan™, is a neutraceutical product extracted from a unique brand of cranberry (Vaccinium macrocarpon) - a small acidic berry grown exclusively in North and South America. The Exocyan™ product line is standardized on the content of proanthocyanidines (PACs), a type of flavonoid, with antioxidant and other health properties. Exocyan™ is used as a functional food and beverage additive. 收起
Fennel Seed Jinhua Huayang Foods Co., Ltd. Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary...展开 Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Fibregum™ Nexira Fibregum™ is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals.
Fibregum™ Bio Nexira Fibregum™ Bio is an organic, all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Bio provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals.
Fibregum™ Tan Nexira Fibregum™ Tan is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Tan provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals and is rich in ...展开 Fibregum™ Tan is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Tan provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals and is rich in antioxidants. 收起
Floracia™ Nexira Floracia™ is the result of a synergistic association of two dietary fibers: long-chain acacia polysaccharides and short-chains fructo-oligo-saccharides (FOS). Floracia™ is used as a functional food additive to balance and improve efficiency of intestinal ...展开 Floracia™ is the result of a synergistic association of two dietary fibers: long-chain acacia polysaccharides and short-chains fructo-oligo-saccharides (FOS). Floracia™ is used as a functional food additive to balance and improve efficiency of intestinal flora. 收起
French Green Bean (1-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green ...展开 French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (1-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (10-12mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (10-12mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (12-18mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (12-18mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (2-3mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an addit...展开 French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (25mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most ...展开 French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (3-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an addit...展开 French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean Powder Jinhua Huayang Foods Co., Ltd. French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November eac...展开 French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean Powder is most commonly used as an additive in soup and seasoning applications. 收起
Fresh Garlic Jinhua Huayang Foods Co., Ltd. Fresh Garlic is a whole, fresh, unpeeled garlic bulb measuring approximately 5cm in diameter. This product is most commonly used in sauce, baked good, and culinary applications.