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2nd Grade Carrot Jinhua Huayang Foods Co., Ltd. 2nd Grade Carrot is carrot that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
AProCol™ M90 Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent...展开 AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ M90 is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展开 AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Plus Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, a...展开 AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Plus is recommended for nutritional supplements and other food applications. 收起
AProCol™ N Premium Instant Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展开 AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Premium is recommended for nutritional supplements and other food applications. 收起
AProFer™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...展开 AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. 收起
AProPork™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...展开 AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. 收起
AProRed™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...展开 AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. 收起
AProSan™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...展开 AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. 收起
AProThem™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...展开 AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. 收起
Allspice Whole Jinhua Huayang Foods Co., Ltd. Allspice Whole is a whole, dried allspice berry. This product has a maximum moisture content of 13%. Allspice Whole is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
American Sunflower Seeds 5009 Type (22/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and snack food applications. 收起
American Sunflower Seeds 5009 Type (24/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and snack food applications. 收起
Apple Diced (1-3mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (1-3mm) consists of dried, peeled apples that have been cubed in sizes ranging from 1mm cubes to 3mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly...展开 Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly used in sauce and baked good applications. 收起
Apple Diced (10x10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10x10mm) consists of dried, peeled apples that have diced into 10x10x10mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (5x5x5mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (5x5x5mm) consists of dried, peeled apples that have diced into 5x5x5mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used ...展开 Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used in sauce and baked good applications. 收起
Apple Powder Jinhua Huayang Foods Co., Ltd. Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. App...展开 Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Powder is most commonly used in sauce and baked good applications. 收起
Apple Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (3-5mm) is most commonly used in sauce and baked good applications. 收起
Apple Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (5-7mm) is most commonly used in sauce and baked good applications. 收起
Banana Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm)...展开 Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Banana Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is mo...展开 Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Banana Powder Jinhua Huayang Foods Co., Ltd. Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December...展开 Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Powder is most commonly used in baked good and culinary applications. 收起
Banana Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Banana Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Broccoli Florets Jinhua Huayang Foods Co., Ltd. Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are ...展开 Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are most commonly used as an additive in soup applications. 收起
Cabbage Flakes (10mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (10mm) consist of dried green and white cabbage that have been made into flakes measuring 10mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (15mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (15mm) consist of dried green and white cabbage that have been made into flakes measuring 15mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (5mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (5mm) consist of dried green and white cabbage that have been made into flakes measuring 5mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Powder Jinhua Huayang Foods Co., Ltd. Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and sea...展开 Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and seasoning applications. 收起
Carrot Cross Flakes Jinhua Huayang Foods Co., Ltd. Carrot Cross Flakes consist of dried, cross-flaked carrot measuring between 2.5mm and 3mm thick. This product is most commonly used as an additive in soup applications.
Carrot Diced (10x1mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most com...展开 Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most commonly used as an additive in soup applications. 收起
Carrot Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most common...展开 Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most commonly used as an additive in soup applications. 收起
Carrot Granules (1-3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (1-3mm) consists of dried carrot granules measuring between 1 and 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (10mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (10mm) consists of dried carrot granules measuring 10mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (3mm) consists of dried carrot granules measuring 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (5mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (5mm) consists of dried carrot granules measuring 5mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Powder Jinhua Huayang Foods Co., Ltd. Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applic...展开 Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Carrot Powder (Freeze Dried) Jinhua Huayang Foods Co., Ltd. Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is m...展开 Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is most commonly used as an additive in soup applications. 收起
Carrot Strip (3x3x10mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x10mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 10mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x25mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x25mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 25mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x30mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 30mm. This product is most commonly used as an additive in soup applications.
Carrot Strips Jinhua Huayang Foods Co., Ltd. Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive i...展开 Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive in soup applications. 收起
Carrot Strips (20mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (20mm) are dried strips of carrot measuring 20mm in length. This product is most commonly used as an additive in soup applications.
Carrot Strips (30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (30mm) are dried strips of carrot measuring 30mm in length. This product is most commonly used as an additive in soup applications.
Cassia (Broken, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commo...展开 Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most c...展开 Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most com...展开 Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly...展开 Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most comm...展开 Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most common...展开 Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Celery Leaf/Stem Mix Jinhua Huayang Foods Co., Ltd. Celery Leaf/Stem Mix is a mixture composed of dried celery leaves and stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery Leaves Jinhua Huayang Foods Co., Ltd. Celery Leaves is comprised of dried celery leaves. This product is most commonly used as an additive in soup and seasoning applications.
Celery Stem Jinhua Huayang Foods Co., Ltd. Celery Stem is comprised of dried celery stems. This product is most commonly used as an additive in soup and seasoning applications.
Chili Powder Jinhua Huayang Foods Co., Ltd. Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary a...展开 Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Chili With Stem Jinhua Huayang Foods Co., Ltd. Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinar...展开 Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chili Without Stem Jinhua Huayang Foods Co., Ltd. Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary...展开 Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chive Segments Jinhua Huayang Foods Co., Ltd. Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used a...展开 Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used as an additive in soup applications. 收起
Citric Acid Monohydrate Qingdao Sonef Chemical Co., Ltd Citric Acid Monohydrate is a weak organic acid. This product appears as a colorless or white crystalline powder. It can be used to add an acidic or sour taste to foods and soft drinks. It can also be added to applications such as ice cream, fruit juices, ...展开 Citric Acid Monohydrate is a weak organic acid. This product appears as a colorless or white crystalline powder. It can be used to add an acidic or sour taste to foods and soft drinks. It can also be added to applications such as ice cream, fruit juices, coffee, etc. 收起
Clove Jinhua Huayang Foods Co., Ltd. Clove is the whole, aromatic, dried flower bud from the clove tree. This product has a maximum moisture content of 13%. Clove is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
Color Bell Pepper (10x10mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (10x10mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 10mm x 10mm. Color Bell Pepper (10x10mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (3x3mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (3x3mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 3mm x 3mm. Color Bell Pepper (3x3mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (6x6mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (6x6mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 6mm x 6mm. Color Bell Pepper (6x6mm) is most commonly used as an additive in soup applications.
Coriander Leaf (3x3mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (3x3mm) consists of the leaf of the Coriander plant that has been dried and made into 3mm x 3mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (5x5mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (5x5mm) consists of the leaf of the Coriander plant that has been dried and made into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (8x8mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (8x8mm) consists of the leaf of the Coriander plant that has been dried and made into 8mm x 8mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Powder Jinhua Huayang Foods Co., Ltd. Coriander Powder is the leaf of the Coriander plant that has been ground into a powder form. This product is most commonly used as an additive in soup and seasoning applications.
Cumin Seed Jinhua Huayang Foods Co., Ltd. Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, ...展开 Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Curcuma/Turmeric (Grade A) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade A) is a higher-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcumma/Turmeric (Grade A) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcuma/Turmeric (Grade B) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade B) is an economy-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcuma/Turmeric (Grade B) is most commonly used as a spice in a variety of culinary and seasoning applications.
Dragon Fruit Diced (3x3mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm...展开 Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Diced (8x8mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm...展开 Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Sliced (3-7mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year...展开 Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Sliced (3-7mm) is most commonly used in baked good and culinary applications. 收起
Durian Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm...展开 Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Durian Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (6x6mm) is a durian fruit that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (6x6mm) is m...展开 Durian Diced (6x6mm) is a durian fruit that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Durian Powder Jinhua Huayang Foods Co., Ltd. Durian Powder is a durian fruit that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of September and Decembe...展开 Durian Powder is a durian fruit that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Powder is most commonly used in baked good and culinary applications. 收起
Durian Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Durian Sliced (3-5mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year...展开 Durian Sliced (3-5mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Durian Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Durian Sliced (5-7mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year...展开 Durian Sliced (5-7mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
ExcelPro™ 325/1 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produc...展开 ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ 730/SF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produ...展开 ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起
ExcelPro™ B HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat no...展开 ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat notes enhancement to the processed meat products. Applications include cooked beef ham, high extended meat products, cooked sausages, roast beef, and canned beef. 收起
ExcelPro™ P 80 F Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and...展开 ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity. ExcelPro™ P 80 F is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 HF Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein con...展开 ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P 85 HF is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high ...展开 ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P 85 S HI Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product...展开 ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S HI is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Fat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural p...展开 ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Fat Analog enables to obtain fat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:7 to 1:9 (ask for additional information). ExcelPro™ P Fat Analog is an ingredient ideal for different processed meat products. 收起
ExcelPro™ P Meat Analog Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural...展开 ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Meat Analog enables to obtain meat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:5 to 1:8 (ask for additional information). ExcelPro™ P Meat Analog is an ingredient ideal for different processed meat products. It contains colorant E120. 收起
ExcelPro™ Plus CE 40 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified pro...展开 ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified products. 收起
ExcelPro™ Plus Meat Extender Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional p...展开 ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional proteins and stabilizers, ideal to design cold setting and highly heat stable meat analogs and extenders of edible by‐products fitting for the customer needs. 收起
ExcelPro™ Plus TC 70 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed pro...展开 ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
ExcelPro™ Plus TF 75 Essentia Protein Solutions (formerly BHJ Protein Foods) ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed produ...展开 ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed products. 收起
Fennel Seed Jinhua Huayang Foods Co., Ltd. Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary...展开 Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
French Green Bean (1-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green ...展开 French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (1-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (10-12mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (10-12mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (12-18mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (12-18mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (2-3mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an addit...展开 French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (25mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most ...展开 French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (3-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an addit...展开 French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean Powder Jinhua Huayang Foods Co., Ltd. French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November eac...展开 French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean Powder is most commonly used as an additive in soup and seasoning applications. 收起