| MasterMill Basket Mill | NETZSCH Grinding & Dispersing | NETZSCH MasterMill是批量式篮式球磨机，用于超细碾磨，可采用移动和固定混合料斗。独特的系统包含独立的驱动器用于驱动碾磨篮里的碾磨工具，碾磨室里混合设备和传递产品设备的接地。MasterMill可装配各种形状的料斗，在生产中具有杰出的灵活性 |  |
| MasterMix® Dissolver | NETZSCH Grinding & Dispersing | MasterMix®溶解器用于将固体分散到液体中。产品在一个可交换的储罐中批量混合。通过频率控制驱动器，混合工具的速度无限可变，混合储罐里的工作高度可按需调整。容器管壁刮刀可选择性供应 |  |
| Max-Shear Inline Disperser | NETZSCH Grinding & Dispersing | 足够小巧，可装配在你工艺的任何位置。自泵送便携式单元的重要特征是转子/定子技术，多种定子结构可选。制备精确度极高，可消除其它单级分散器常出现的产品迂回的问题。杰出的高剪切性能和强力的泵送操作使Max-Shear可理想地适用于乳化和硬的到湿的材料的加工 |  |
| Micro Ψ-Mix® Laboratory Inline Disperser | NETZSCH Grinding & Dispersing | Micro Ψ-Mix®是已被广为证明的Ψ-Mix® Inline Disperser的实验室规模版本，设计用于试产和小批量。Micro Ψ-Mix®控制工艺可获得均一的细分散体，具有精确的品质可再现性 |  |
| Minimaster Laboratory Disperser | NETZSCH Grinding & Dispersing | NETZSCH Model 50实验室分散搅拌机（MiniMaster）通过高速分散和改进的电机性能可均一地进行可重复的分散操作。不论产品重量、粘度或其它变量如何，该高性能高速单元确保了恒定的混合速度。它可简便地循环剪切分散体和乳液，比其它实验室分散机更快地混合材料 |  |
| NETZSCH Laboratory Dissolver Shearmaster | NETZSCH Grinding & Dispersing | ShearMaster实验室溶解器是一个高速混合机，用于小批量产品（1-10l) ，混合和分散操作高强度、省时间。它装有1.1 kW电动马达。ShearMaster的速度不可以无限调整，溶解器圆盘也不能无限上升或下降 |  |
| NETZSCH-Beads | NETZSCH Grinding & Dispersing | 合适的碾磨珠选择是搅拌珠磨机优化分散和湿碾磨工艺的杰出特性。NETZSCH的珠子可提供最佳的碾磨效果。若碾磨珠可理想地用于NETZSCH搅拌珠磨机，指定容量的设备的所有重要品质要求都准备好了，那么机器、碾磨介质和应用均达到了优化状态 |  |
| Omega® Economic Dispersionizer | NETZSCH Grinding & Dispersing | 只有点对点的分散力，才能将聚集粒子进行分散以形成优质的分散液。Omega®经济分散机产可以非常有效地在需要的地方产生分散力：在Omega®分散机中，能量在高压下转化成高速度。振动和气穴完美形成的剪力力可以确保最大的分散效果。另外，该系统可以很容易适应不同的操作条件或配方体系。 Omega®分散机具有可无限调整流量的喷嘴，最佳的适应性和增高的效率，不仅能减少生产过程中的能量消耗，从而减少热积蓄，同时与传统技术相比还具有更小的磨损。 |  |
| Ψ-MIX® Inline-Disperser | NETZSCH Grinding & Dispersing | Ψ-Mix®在线分散器，结合了新的分散方法，固体组分可被大型液体表面润湿，采取了无有害物、无尘排放的在线操作。即使温度敏感产品或具有剪切增稠性能的产品也可进行处理，没有任何问题 |  |
| Plants for Chocolate Compound Production | NETZSCH Grinding & Dispersing | Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...展开 Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. 收起 |  |
| PMD / PMD-VC Intensive Mixers | NETZSCH Grinding & Dispersing | PMD和PMD-VC加强搅拌器是一种固定式混合和分散单元，用于大批量加工。混合和分散操作的分离提供了一种极其省能源的工艺，尤其适合批量大于2000l。加强搅拌器精巧的附件设计使之可组装到全自动工厂中，防止气体和灰尘的污染 |  |
| System RUMBA - Plants for Chocolate Production | NETZSCH Grinding & Dispersing | The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...展开 The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. 收起 |  |
