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2nd Grade Carrot Jinhua Huayang Foods Co., Ltd. 2nd Grade Carrot is carrot that has been dried and cut into 10mm x 10mm pieces. This product is most commonly used as an additive in soup applications.
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Allspice Whole Jinhua Huayang Foods Co., Ltd. Allspice Whole is a whole, dried allspice berry. This product has a maximum moisture content of 13%. Allspice Whole is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
American Sunflower Seeds 5009 Type (22/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (22/64) are dried size 22/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (22/64) are most commonly used in salad and snack food applications. 收起
American Sunflower Seeds 5009 Type (24/64) Jinhua Huayang Foods Co., Ltd. American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and s...展开 American Sunflower Seeds 5009 Type (24/64) are dried size 24/64 sunflower seeds that have been sorted by a color machine. This product has a maximum moisture content of 8%. American Sunflower Seeds 5009 Type (24/64) are most commonly used in salad and snack food applications. 收起
Apple Diced (1-3mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (1-3mm) consists of dried, peeled apples that have been cubed in sizes ranging from 1mm cubes to 3mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly...展开 Apple Diced (10x10mm) is an apple that has been peeled, freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (10x10mm) is most commonly used in sauce and baked good applications. 收起
Apple Diced (10x10x10mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (10x10x10mm) consists of dried, peeled apples that have diced into 10x10x10mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (5x5x5mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (5x5x5mm) consists of dried, peeled apples that have diced into 5x5x5mm cubes. This product is most commonly used as an additive in sauce and baked good applications.
Apple Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used ...展开 Apple Diced (6x6mm) is an apple that has been peeled, freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Diced (6x6mm) is most commonly used in sauce and baked good applications. 收起
Apple Powder Jinhua Huayang Foods Co., Ltd. Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. App...展开 Apple Powder is an apple that has been peeled, freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Powder is most commonly used in sauce and baked good applications. 收起
Apple Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (3-5mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (3-5mm) is most commonly used in sauce and baked good applications. 收起
Apple Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (...展开 Apple Sliced (5-7mm) is an apple that has been peeled, freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only from September to December each year. Apple Sliced (5-7mm) is most commonly used in sauce and baked good applications. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Banana Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm)...展开 Banana Diced (10x10mm) is a peeled banana that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Banana Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is mo...展开 Banana Diced (6x6mm) is a peeled banana that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Banana Powder Jinhua Huayang Foods Co., Ltd. Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December...展开 Banana Powder is a peeled banana that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Powder is most commonly used in baked good and culinary applications. 收起
Banana Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (3-5mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Banana Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year....展开 Banana Sliced (5-7mm) is a peeled banana that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of October and December each year. Banana Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Broccoli Florets Jinhua Huayang Foods Co., Ltd. Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are ...展开 Broccoli Florets are broccoli florets that have been freeze dried, then cut into pieces ranging from 3mm x 3mm to 6mm x 6mm. This product has a maximum moisture content of 5% and is only produced from October to December each year. Broccoli Florets are most commonly used as an additive in soup applications. 收起
Cabbage Flakes (10mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (10mm) consist of dried green and white cabbage that have been made into flakes measuring 10mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (15mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (15mm) consist of dried green and white cabbage that have been made into flakes measuring 15mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Flakes (5mm) Jinhua Huayang Foods Co., Ltd. Cabbage Flakes (5mm) consist of dried green and white cabbage that have been made into flakes measuring 5mm in diameter. This products is most commonly used as an additive in soup applications.
Cabbage Powder Jinhua Huayang Foods Co., Ltd. Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and sea...展开 Cabbage Powder is a green powder made from dried cabbage with particles measuring between 80 and 100 mesh. This product has a maximum moisture content of 8% and a maximum purity of 99%. Cabbage Powder is most commonly used as an additive in soup and seasoning applications. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Carrot Cross Flakes Jinhua Huayang Foods Co., Ltd. Carrot Cross Flakes consist of dried, cross-flaked carrot measuring between 2.5mm and 3mm thick. This product is most commonly used as an additive in soup applications.
Carrot Diced (10x1mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most com...展开 Carrot Diced (10x1mm) is a carrot that has been freeze dried, then diced into 10mm x 1mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (10x1mm) is most commonly used as an additive in soup applications. 收起
Carrot Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most common...展开 Carrot Diced (6x6mm) is a carrot that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Diced (6x6mm) is most commonly used as an additive in soup applications. 收起
Carrot Granules (1-3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (1-3mm) consists of dried carrot granules measuring between 1 and 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (10mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (10mm) consists of dried carrot granules measuring 10mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (3mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (3mm) consists of dried carrot granules measuring 3mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Granules (5mm) Jinhua Huayang Foods Co., Ltd. Carrot Granules (5mm) consists of dried carrot granules measuring 5mm in diameter. This product is most commonly used as an additive in soup applications.
Carrot Powder Jinhua Huayang Foods Co., Ltd. Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applic...展开 Carrot Powder consists of dried carrot ground into an orange-colored powder with particles measuring 100 mesh. This product has a maximum moisture content of 6%. Carrot Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Carrot Powder (Freeze Dried) Jinhua Huayang Foods Co., Ltd. Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is m...展开 Carrot Powder (Freeze Dried) are carrots that have been freeze dried, then ground into a powder. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Powder (Freeze Dried) is most commonly used as an additive in soup applications. 收起
Carrot Strip (3x3x10mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x10mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 10mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x25mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x25mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 25mm. This product is most commonly used as an additive in soup applications.
Carrot Strip (3x3x30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strip (3x3x30mm) is comprised of dried carrot that has been cut into strips measuring 3mm x 3mm x 30mm. This product is most commonly used as an additive in soup applications.
Carrot Strips Jinhua Huayang Foods Co., Ltd. Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive i...展开 Carrot Strips are carrots that have been freeze dried, then cut into strips. This product has a maximum moisture content of 5% and is only produced from May to June, and August to November each year. Carrot Strips are most commonly used as an additive in soup applications. 收起
Carrot Strips (20mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (20mm) are dried strips of carrot measuring 20mm in length. This product is most commonly used as an additive in soup applications.
Carrot Strips (30mm) Jinhua Huayang Foods Co., Ltd. Carrot Strips (30mm) are dried strips of carrot measuring 30mm in length. This product is most commonly used as an additive in soup applications.
Cassia (Broken, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commo...展开 Cassia (Broken, First Grade) is a higher-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most c...展开 Cassia (Broken, Second Grade) is an average-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Broken, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most com...展开 Cassia (Broken, Third Grade) is an economy-grade, broken, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Broken, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, First Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly...展开 Cassia (Whole, First Grade) is a higher-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, First Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Second Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most comm...展开 Cassia (Whole, Second Grade) is an average-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Second Grade) is most commonly used as a spice in a variety of food applications. 收起
Cassia (Whole, Third Grade) Jinhua Huayang Foods Co., Ltd. Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most common...展开 Cassia (Whole, Third Grade) is an economy-grade, whole, pressed spice made from the bark of the Cassia tree. This product has a maximum moisture rating of 15% and is only produced in the month of May each year. Cassia (Whole, Third Grade) is most commonly used as a spice in a variety of food applications. 收起
Celery Leaf/Stem Mix Jinhua Huayang Foods Co., Ltd. Celery Leaf/Stem Mix is a mixture composed of dried celery leaves and stems. This product is most commonly used as an additive in soup and seasoning applications.
Celery Leaves Jinhua Huayang Foods Co., Ltd. Celery Leaves is comprised of dried celery leaves. This product is most commonly used as an additive in soup and seasoning applications.
Celery Stem Jinhua Huayang Foods Co., Ltd. Celery Stem is comprised of dried celery stems. This product is most commonly used as an additive in soup and seasoning applications.
Chili Powder Jinhua Huayang Foods Co., Ltd. Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary a...展开 Chili Powder is a red-colored powder made from dried, ground red chilis with particles measuring between 60 mesh and 80 mesh. This product has a maximum moisture content of 8%. Chili Powder is most commonly used as a seasoning in a variety of culinary and food applications. 收起
Chili With Stem Jinhua Huayang Foods Co., Ltd. Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinar...展开 Chili With Stem is a whole, dried chili with the stem still attached. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili With Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chili Without Stem Jinhua Huayang Foods Co., Ltd. Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary...展开 Chili Without Stem is a whole, dried chili with the stem removed. This product has a maximum moisture content of 14% and is only produced during the month of October each year. Chili Without Stem is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Chive Segments Jinhua Huayang Foods Co., Ltd. Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used a...展开 Chive Segments are chives that have been freeze dried and cut into pieces ranging from 5mm to 7mm in length. This product has a maximum moisture rating of 5% and is only produced from September to March each year. Chive Segments are most commonly used as an additive in soup applications. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展开 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Clove Jinhua Huayang Foods Co., Ltd. Clove is the whole, aromatic, dried flower bud from the clove tree. This product has a maximum moisture content of 13%. Clove is most commonly used as a spice in a variety of culinary, food, and seasoning applications.
Color Bell Pepper (10x10mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (10x10mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 10mm x 10mm. Color Bell Pepper (10x10mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (3x3mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (3x3mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 3mm x 3mm. Color Bell Pepper (3x3mm) is most commonly used as an additive in soup applications.
Color Bell Pepper (6x6mm) Jinhua Huayang Foods Co., Ltd. Color Bell Pepper (6x6mm) is a mixture of dried, mixed red, green, and yellow peppers. This product consists of pepper pieces measuring 6mm x 6mm. Color Bell Pepper (6x6mm) is most commonly used as an additive in soup applications.
Coriander Leaf (3x3mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (3x3mm) consists of the leaf of the Coriander plant that has been dried and made into 3mm x 3mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (5x5mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (5x5mm) consists of the leaf of the Coriander plant that has been dried and made into 5mm x 5mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Leaf (8x8mm) Jinhua Huayang Foods Co., Ltd. Coriander Leaf (8x8mm) consists of the leaf of the Coriander plant that has been dried and made into 8mm x 8mm pieces. This product is most commonly used as an additive in soup applications.
Coriander Powder Jinhua Huayang Foods Co., Ltd. Coriander Powder is the leaf of the Coriander plant that has been ground into a powder form. This product is most commonly used as an additive in soup and seasoning applications.
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Cumin Seed Jinhua Huayang Foods Co., Ltd. Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, ...展开 Cumin Seed is the seed of the cumin plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of July each year. Cumin Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
Curcuma/Turmeric (Grade A) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade A) is a higher-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcumma/Turmeric (Grade A) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcuma/Turmeric (Grade B) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade B) is an economy-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcuma/Turmeric (Grade B) is most commonly used as a spice in a variety of culinary and seasoning applications.
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Dragon Fruit Diced (3x3mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm...展开 Dragon Fruit Diced (3x3mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (3x3mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Diced (8x8mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm...展开 Dragon Fruit Diced (8x8mm) is a dragon fruit that has been freeze dried, then diced into 3mm x 3mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Diced (8x8mm) is most commonly used in baked good and culinary applications. 收起
Dragon Fruit Sliced (3-7mm) Jinhua Huayang Foods Co., Ltd. Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year...展开 Dragon Fruit Sliced (3-7mm) is a dragon fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of May and December each year. Dragon Fruit Sliced (3-7mm) is most commonly used in baked good and culinary applications. 收起
Durian Diced (10x10mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm...展开 Durian Diced (10x10mm) is a durian fruit that has been freeze dried, then diced into 10mm x 10mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (10x10mm) is most commonly used in baked good and culinary applications. 收起
Durian Diced (6x6mm) Jinhua Huayang Foods Co., Ltd. Durian Diced (6x6mm) is a durian fruit that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (6x6mm) is m...展开 Durian Diced (6x6mm) is a durian fruit that has been freeze dried, then diced into 6mm x 6mm pieces. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Diced (6x6mm) is most commonly used in baked good and culinary applications. 收起
Durian Powder Jinhua Huayang Foods Co., Ltd. Durian Powder is a durian fruit that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of September and Decembe...展开 Durian Powder is a durian fruit that has been freeze dried, then ground into a powder with particles measuring between 40 mesh and 60 mesh. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Powder is most commonly used in baked good and culinary applications. 收起
Durian Sliced (3-5mm) Jinhua Huayang Foods Co., Ltd. Durian Sliced (3-5mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year...展开 Durian Sliced (3-5mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 3mm and 5mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Sliced (3-5mm) is most commonly used in baked good and culinary applications. 收起
Durian Sliced (5-7mm) Jinhua Huayang Foods Co., Ltd. Durian Sliced (5-7mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year...展开 Durian Sliced (5-7mm) is a durian fruit that has been freeze dried, then sliced into pieces measuring between 5mm and 7mm thick. This product has a maximum moisture content of 5% and is produced only between the months of September and December each year. Durian Sliced (5-7mm) is most commonly used in baked good and culinary applications. 收起
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展开 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
Fennel Seed Jinhua Huayang Foods Co., Ltd. Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary...展开 Fennel Seed is the seed of the fennel plant that has been machine cleaned. This product has a maximum moisture content of 12% and is only produced in the month of September each year. Fennel Seed is most commonly used as a spice in a variety of culinary, food, and seasoning applications. 收起
French Green Bean (1-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green ...展开 French Green Bean (1-5mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 1mm to 5mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (1-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (10-12mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (10-12mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 10mm to 12mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (10-12mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (12-18mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Gr...展开 French Green Bean (12-18mm) is a French green bean that has been freeze dried, then cut into pieces ranging from 12mm to 18mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (12-18mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (2-3mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an addit...展开 French Green Bean (2-3mm) consists of whole French green beans that have been sliced into pieces ranging from 2mm to 3mm in length. This product is only produced in the months of June and July. French Green Bean (2-3mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (25mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most ...展开 French Green Bean (25mm) is a French green bean that has been freeze dried, then cut into pieces 25mm in length. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean (25mm) is most commonly used as an additive in soup applications. 收起
French Green Bean (3-5mm) Jinhua Huayang Foods Co., Ltd. French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an addit...展开 French Green Bean (3-5mm) consists of whole French green beans that have been sliced into pieces ranging from 3mm to 5mm in length. This product is only produced in the months of June and July. French Green Bean (3-5mm) is most commonly used as an additive in soup applications. 收起
French Green Bean Powder Jinhua Huayang Foods Co., Ltd. French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November eac...展开 French Green Bean Powder is a French green bean that has been freeze dried, then ground into a powder with particle sizes ranging from 40 mesh to 60 mesh. This product has a maximum moisture content of 5% and is only produced from October to November each year. French Green Bean Powder is most commonly used as an additive in soup and seasoning applications. 收起
Fresh Garlic Jinhua Huayang Foods Co., Ltd. Fresh Garlic is a whole, fresh, unpeeled garlic bulb measuring approximately 5cm in diameter. This product is most commonly used in sauce, baked good, and culinary applications.
Fresh Ginger (100g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (100g) is fresh, whole ginger root made into pieces weighing approximately 100 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (150g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (150g) is fresh, whole ginger root made into pieces weighing approximately 150 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (200g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (200g) is fresh, whole ginger root made into pieces weighing approximately 200 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (250g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (250g) is fresh, whole ginger root made into pieces weighing approximately 250 grams. This product is most commonly used in seasoning and culinary applications.
Fresh Ginger (300g) Jinhua Huayang Foods Co., Ltd. Fresh Ginger (300g) is fresh, whole ginger root made into pieces weighing approximately 300 grams. This product is most commonly used in seasoning and culinary applications.