| Analysis Of Clinical Sample Services | BIOalternatives | 依托药理学上的综合服务，我们的实验室建议从临床试验开始分析您的生物标本。 |  |
| Assay Development Services | BIOalternatives | BIOalternatives 是十五年前为了让生物更个性化的接触而研发发现的。这是我们的核心业务，我们的高度培训过的科学家可以利用最尖端的前沿技术，给您的外包项目提供最好的解决方案，避免繁重而耗时的研发工序。 |  |
| Fine Grinding Service | NETZSCH Grinding & Dispersing | NETZSCH-CONDUX Mahltechnik in Hanau提供的服务包括提供最现代的机器和设备以及训练有素的专业员工进行工艺监督和支持。作为在干碾磨以及细筛分领域世界领先的公司，我们了解什么方面对你来说最重要。我们多种多样的机器程序可为你的要求提供正确的解决方案。我们对于该领域各种产品的长期经验可帮助你定制你的碾磨需求 |  |
| High Content Screening Services | BIOalternatives | 高内涵筛选 (HCS)是一个从检索库（化学个体，粗提物，活性物等）中快速选择复合物，功能强大的解决方案。注重细胞培养（原始细胞，细胞系，复合细胞）中的特定生物活性或目标。 |  |
| Histology & IHC Services | BIOalternatives | BIOalternatives实验室将分析您提供的细胞和组织样品 |  |
| Molecular Biology Services | BIOalternatives | 除了对药理学的综合服务外，我们实验室还可以给您的生物样品进行全面的而有效地分子生物测试。 |  |
| Plants for Chocolate Compound Production | NETZSCH Grinding & Dispersing | Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...展开 Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. 收起 |  |
| Safety / Toxicology Services | BIOalternatives | 化合物的安全性评估是一项昂贵的临床前和临床研究的重要标准。为了预测早期细胞毒性或特定细胞的影响，BIOalternatives为毒性和安全分析提供了广泛范围内的正常细胞或细胞系（血液和免疫细胞，神经细胞，上皮细胞和间质细胞）服务。 |  |
| System RUMBA - Plants for Chocolate Production | NETZSCH Grinding & Dispersing | The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...展开 The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. 收起 |  |
