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AQUAMIN™ F Marigot Ltd. Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展开 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起
AQUAMIN™ S Marigot Ltd. Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展开 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起
AQUAMIN™ SOLUBLE Marigot Ltd. Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展开 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起
AQUAMIN™ TG Marigot Ltd. Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...展开 Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. 收起
MINERAL FORTIFICATION OF BREAD Marigot Ltd. Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...展开 Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. 收起
MINERAL FORTIFICATION OF CEREAL BARS Marigot Ltd. Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...展开 Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. 收起
MINERAL FORTIFICATION OF GLUTEN FREE BREAD Marigot Ltd. Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free br...展开 Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free bread which Is a constant problem for gluten free bakers. The application of Aquamin™ F In gluten free bread does not have a negative Impact on springiness or crust appearance. 收起
MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI Marigot Ltd. Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...展开 Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. 收起
MINERAL FORTIFICATION OF ICE CREAM Marigot Ltd. Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...展开 Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. 收起
MINERAL FORTIFICATION OF PASTA/SPAGHETTI Marigot Ltd. Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance.
MINERAL FORTIFICATION OF RICE MILK Marigot Ltd. Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk.
MINERAL FORTIFICATION OF SOYA MILK Marigot Ltd. Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk.
MINERAL FORTIFICATION OF UHT MILK Marigot Ltd. Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...展开 Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. 收起
MINERAL FORTIFICATION OF YOGHURT Marigot Ltd. Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance.
MINERAL FORTIFICATION OF YOGURT DRINK Marigot Ltd. Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...展开 Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. 收起
CONDUX Classifier Mill CSM NETZSCH Grinding & Dispersing The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展开 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起
CONDUX Classifier Mill CSM Ceramic NETZSCH Grinding & Dispersing The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展开 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起
CONDUX High Density Bed Jet Mill ConJet® NETZSCH Grinding & Dispersing The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities...展开 The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities. In the past, the fineness was controlled by adjusting the feed rate. Now, the integrated dynamic air classifier in the housing can be infinitely adjusted to guaranty exact and consistently reproducible product quality in this spiral jet mill. 收起
CONDUX Universal Mill CUM Compact NETZSCH Grinding & Dispersing The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pres...展开 The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pressure shock resistant up to 10 bar (g). However, this usually means considerable costs for peripheral equipment. With the new ATEX-compliant plant concept CONDUX® COMPACT, the installation of a more efficient grinding plant for many products is considerably easier. 收起
CONDUX® Impact Mill NETZSCH Grinding & Dispersing The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. T...展开 The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. This of course also applies later on, when circumstances such as product characteristics or requirements have changed, the grinding tools can be changed as well. 收起
Condux Fine Classifier CFS/HD-S NETZSCH Grinding & Dispersing 高效空气分级筛,设计用于超细、快速分离,经常结合碾磨设备使用。CONDUX Fine Classifier CFS通常用于过筛仪器不能满足分离极限的情况。可获得最佳的窄度以及最高的产率,用于分离粗粒径和细粒径,通常可碾磨至约30 µm 到150 µm (d99)
Condux Fluidized Bed Jet Mill CGS NETZSCH Grinding & Dispersing 该革新型的气流粉碎机可碾磨细各种干的产品,几乎不会产生污染。可选各种容量,包括实验室规模设备用于研发或小型生产,以及大型生产规模的设备,可碾磨的产品量从几kg/h到几t/h
Fine Grinding Service NETZSCH Grinding & Dispersing NETZSCH-CONDUX Mahltechnik in Hanau提供的服务包括提供最现代的机器和设备以及训练有素的专业员工进行工艺监督和支持。作为在干碾磨以及细筛分领域世界领先的公司,我们了解什么方面对你来说最重要。我们多种多样的机器程序可为你的要求提供正确的解决方案。我们对于该领域各种产品的长期经验可帮助你定制你的碾磨需求
High-Speed Mill System Zeta® Type LMZ NETZSCH Grinding & Dispersing 高速碾磨系统Zeta®可优化你的产能、能源需求和品质。循环操作和多通道操作设计,可使你获得高产能和高品质,窄粒径分布,可用于更高粘度产品。最小额度控制上的支出是为了确保最高的重现性和省却额外成本。人体工学设计,产品转换和清洗容易,可简化日常操作
Horizontal Disk Mill NETZSCH Grinding & Dispersing 水平圆盘式碾磨机LME和LMK,是连续工作的实验室和生产设备,适合各种应用。圆盘搅拌器轴可高强度地激活碾磨介质充满整个碾磨室。高效分离设备可分离你的产品和碾磨介质。供应各种材料设计和尺寸大小,从实验室到生产规模,可为特定应用定制
Laboratory Agitator Bead Mill LabStar NETZSCH Grinding & Dispersing 多功能实验室碾磨机LabStar,适合有难度的学术工作研发任务,操作简便。碾磨结果,细度可达纳米级,可精确放大到生产大批量设备
Laboratory De-Aerator Minivac NETZSCH Grinding & Dispersing 专门开发的仪器,用于小批量或首次测试,例如NETZSCH真空脱气器,根据VTR(真空薄膜轮换程序)原理工作。由于调整了储罐的位置,MiniVac操作简便。其它优势还包括易清洁和易维护
MasterMill Basket Mill NETZSCH Grinding & Dispersing NETZSCH MasterMill是批量式篮式球磨机,用于超细碾磨,可采用移动和固定混合料斗。独特的系统包含独立的驱动器用于驱动碾磨篮里的碾磨工具,碾磨室里混合设备和传递产品设备的接地。MasterMill可装配各种形状的料斗,在生产中具有杰出的灵活性
MasterMix® Dissolver NETZSCH Grinding & Dispersing MasterMix®溶解器用于将固体分散到液体中。产品在一个可交换的储罐中批量混合。通过频率控制驱动器,混合工具的速度无限可变,混合储罐里的工作高度可按需调整。容器管壁刮刀可选择性供应
Max-Shear Inline Disperser NETZSCH Grinding & Dispersing 足够小巧,可装配在你工艺的任何位置。自泵送便携式单元的重要特征是转子/定子技术,多种定子结构可选。制备精确度极高,可消除其它单级分散器常出现的产品迂回的问题。杰出的高剪切性能和强力的泵送操作使Max-Shear可理想地适用于乳化和硬的到湿的材料的加工
Micro Ψ-Mix® Laboratory Inline Disperser NETZSCH Grinding & Dispersing Micro Ψ-Mix®是已被广为证明的Ψ-Mix® Inline Disperser的实验室规模版本,设计用于试产和小批量。Micro Ψ-Mix®控制工艺可获得均一的细分散体,具有精确的品质可再现性
Microseries NETZSCH Grinding & Dispersing 最佳湿碾磨技术-MicroSeries实验室碾磨机是对未来的投资,可用于各种领域的新产品开发,例如着色油墨喷墨、工业陶瓷、化妆品、药物以及纳米级高科技产品。精巧、通用的实验室循环碾磨机MicroSeries操作简便,容量从0.14到0.5l,可碾磨颗粒至纳米级
Minimaster Laboratory Disperser NETZSCH Grinding & Dispersing NETZSCH Model 50实验室分散搅拌机(MiniMaster)通过高速分散和改进的电机性能可均一地进行可重复的分散操作。不论产品重量、粘度或其它变量如何,该高性能高速单元确保了恒定的混合速度。它可简便地循环剪切分散体和乳液,比其它实验室分散机更快地混合材料
Miniseries NETZSCH Grinding & Dispersing 最佳湿碾磨技术-MicroSeries实验室碾磨机是对未来的投资,可用于各种领域的新产品开发,例如着色油墨喷墨、工业陶瓷、化妆品、药物以及纳米级高科技产品。精巧、通用的实验室循环碾磨机MicroSeries操作简便,容量从0.25到0.5l,可碾磨颗粒至纳米级
NETZSCH Laboratory Dissolver Shearmaster NETZSCH Grinding & Dispersing ShearMaster实验室溶解器是一个高速混合机,用于小批量产品(1-10l) ,混合和分散操作高强度、省时间。它装有1.1 kW电动马达。ShearMaster的速度不可以无限调整,溶解器圆盘也不能无限上升或下降
NETZSCH-Beads NETZSCH Grinding & Dispersing 合适的碾磨珠选择是搅拌珠磨机优化分散和湿碾磨工艺的杰出特性。NETZSCH的珠子可提供最佳的碾磨效果。若碾磨珠可理想地用于NETZSCH搅拌珠磨机,指定容量的设备的所有重要品质要求都准备好了,那么机器、碾磨介质和应用均达到了优化状态
Nanomill ZETA® RS NETZSCH Grinding & Dispersing NETZSCH的纳米碾磨机Zeta® RS是众所周知的Zeta® type LMZ循环碾磨系统的下一代。它的应用领域为其它搅拌珠磨机系统Zeta®无法达到的应用。高效离心分离体系可将可靠连续的操作中直径50 – 300 µm碾磨介质用量缩减到最低
Omega® Economic Dispersionizer NETZSCH Grinding & Dispersing 只有点对点的分散力,才能将聚集粒子进行分散以形成优质的分散液。Omega®经济分散机产可以非常有效地在需要的地方产生分散力:在Omega®分散机中,能量在高压下转化成高速度。振动和气穴完美形成的剪力力可以确保最大的分散效果。另外,该系统可以很容易适应不同的操作条件或配方体系。 Omega®分散机具有可无限调整流量的喷嘴,最佳的适应性和增高的效率,不仅能减少生产过程中的能量消耗,从而减少热积蓄,同时与传统技术相比还具有更小的磨损。
PMD / PMD-VC Intensive Mixers NETZSCH Grinding & Dispersing PMD和PMD-VC加强搅拌器是一种固定式混合和分散单元,用于大批量加工。混合和分散操作的分离提供了一种极其省能源的工艺,尤其适合批量大于2000l。加强搅拌器精巧的附件设计使之可组装到全自动工厂中,防止气体和灰尘的污染
Plants for Chocolate Compound Production NETZSCH Grinding & Dispersing Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...展开 Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. 收起
SECOMY® Fine Cutting Mill NETZSCH Grinding & Dispersing The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of...展开 The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of the knives and the high cutting stroke rate. Machine sizes available with drive capacities from 37 to 200 kW. 收起
SECOMY® S Fine Cutting Mill NETZSCH Grinding & Dispersing Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step proce...展开 Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step process with the SECOMY®. This is possible due to an air classifier integrated into the machine housing, which replaces the traditionally-used screen mesh. A dynamic classifier wheel classifies the ground product within the mill and forms the product discharge for the fine fraction. 收起
System MAMBO® - plant for Premium Confectionery Masses Production NETZSCH Grinding & Dispersing The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the requ...展开 The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, MAMBO® technology is characterized by reduced requirements for energy, cooling water and space. 收起
System PRECUTTER - Pre-cutting of Confectionery Raw Materials and Rework NETZSCH Grinding & Dispersing The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit ...展开 The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes. 收起
System RUMBA - Plants for Chocolate Production NETZSCH Grinding & Dispersing The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...展开 The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. 收起
System SALSA® - Plant for Compound Masses Production NETZSCH Grinding & Dispersing The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its l...展开 The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The SALSA® process also helps you save raw materials and/or additives. 收起
System TANGO® - Plants for Cocoa Liquor Production NETZSCH Grinding & Dispersing The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achiev...展开 The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achieved after one passage on an agitator bead mill type LME. Both mills, supply pump and control unit are mounted on a tubular frame forming a space-saving compact unit, are easy to handle and easy to assemble. 收起
Vacuum De-Aerator DA/DA-VS NETZSCH Grinding & Dispersing NETZSCH的真空脱气器,从各种粘度的流体中脱除各种微量气体。采用VTR原理(真空-薄膜-转动工艺),可为胶印油墨和香波以及各种自由流动的化合物加工产品
Ψ-MIX® Inline-Disperser NETZSCH Grinding & Dispersing Ψ-Mix®在线分散器,结合了新的分散方法,固体组分可被大型液体表面润湿,采取了无有害物、无尘排放的在线操作。即使温度敏感产品或具有剪切增稠性能的产品也可进行处理,没有任何问题