| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展开 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起 | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展开 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展开 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展开 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展开 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起 | |
| Dodecalactone Delta | Firmenich | Dodecalactone Delta is a flavoring substance, a colorless to pale yellow liquid, and has a typical creamy and buttery character. This product is used in coconut, butter, cream, vanilla, and fruit flavors. | |
| ECP 50% PG | Firmenich | ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm ef...展开 ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. 收起 | |
| ECP Powder | Firmenich | ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...展开 ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. 收起 | |
| Furaneol® | Firmenich | Furaneol® is a white to pale yellow solid that has a nice caramelic flavoring. This product has a fruity and cotton candy note that brings a powerful flavor to strawberry, chocolate, pineapple, jammy, praline, and meat flavors. | |
| Furaneol® Methylether | Firmenich | Furaneol® Methylether is a colorless to pale yellow liquid used as a flavoring substance. This products brings along its typical caramelic character, a slight meaty, and green nuances to strawberry, crab, orange, forest fruits, and banana flavors. | |
| Furaneol® Nat | Firmenich | Furaneol® Nat is a natural flavoring substance, a white to pale yellow solid, and has a nice caramelic, fruity, and cotton candy notes. This product is used in strawberry, chocolate, pineapple, jammy, praline, and meat flavors. | |
| Hexalactone Delta | Firmenich | Hexalactone Delta is a flavoring substance and a colorless to pale yellow liquid with a nice creamy, spicy, and coconut notes. This product has the classic lactonic profile with a nice spicy nuance that is used in butter, cream milk, nut, and fruit flavo...展开 Hexalactone Delta is a flavoring substance and a colorless to pale yellow liquid with a nice creamy, spicy, and coconut notes. This product has the classic lactonic profile with a nice spicy nuance that is used in butter, cream milk, nut, and fruit flavors. 收起 | |
| Yelkin® 1018 Lecithin | ADM (Archer Daniels Midland) | Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展开 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起 |
