| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...展开 Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Ammonium Bicarbonate | BASF Human Nutrition | Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...展开 Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. 收起 | |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展开 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起 | |
| APOCAROTINAL DISPERSION 20 MCT | BASF Human Nutrition | APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...展开 APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. 收起 | |
| Apple Flavoring | TAIGA International N.V. | Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavori...展开 Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Apricot Flavoring | TAIGA International N.V. | Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a f...展开 Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Bacon Flavoring | TAIGA International N.V. | Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...展开 Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Beef Flavoring | TAIGA International N.V. | Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savo...展开 Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| BETA-CAROTENE 10% DC | BASF Human Nutrition | Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 20% CWD/R | BASF Human Nutrition | Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements. | |
| BETA-CAROTENE 20% DC | BASF Human Nutrition | Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 22% HS HP | BASF Human Nutrition | Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Butter Flavoring | TAIGA International N.V. | Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavo...展开 Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Caffeine Anhydrous Granular 0.6/1.8 | BASF Human Nutrition | Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| CAFFEINE ANHYDROUS GRANULAR S | BASF Human Nutrition | Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...展开 Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| CALCIUM-D-PANTOTHENATE | BASF Human Nutrition | Calcium-D-Pantothenate is Vitamin B in powder form. | |
| Caramel Flavoring | TAIGA International N.V. | Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...展开 Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Cheese Flavoring | TAIGA International N.V. | Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring i...展开 Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Chicken Flavoring | TAIGA International N.V. | Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavorin...展开 Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Chocolate Flavoring | TAIGA International N.V. | Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a fl...展开 Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Coconut Flavoring | TAIGA International N.V. | Coconut Flavoring is a flavoring substance with a taste and smell similar to that of fresh coconuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coconut Flavoring is most commonly used as a f...展开 Coconut Flavoring is a flavoring substance with a taste and smell similar to that of fresh coconuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coconut Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Coffee Flavoring | TAIGA International N.V. | Coffee Flavoring is a flavoring substance with a taste and smell similar to that of coffee. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coffee Flavoring is most commonly used as a flavoring i...展开 Coffee Flavoring is a flavoring substance with a taste and smell similar to that of coffee. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coffee Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Cream Flavoring | TAIGA International N.V. | Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in s...展开 Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Crosspure® | BASF Human Nutrition | Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展开 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起 | |
| DHA EMULSION 8 | BASF Human Nutrition | DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展开 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起 | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起 | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起 | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起 | |
| DL-ALPHA-TOCOPHEROL | BASF Human Nutrition | DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展开 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起 | |
| DRY N-3® 18:12 | BASF Human Nutrition | Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin. | |
| DRY N-3® 5:25 C | BASF Human Nutrition | Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA. | |
| DRY VITAMIN A ACETATE 325 GFP | BASF Human Nutrition | Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 FOOD | BASF Human Nutrition | Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 GFP BG | BASF Human Nutrition | DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A-ACETATE 250 DC/GFP | BASF Human Nutrition | DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN D3 100 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 100 GFP HP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 50 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN E ACETATE 50% CWD | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin. | |
| DRY VITAMIN E ACETATE 50% DC | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin. | |
| DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
| DRY VITAMIN K1 1% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| DRY VITAMIN K1 5% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| Egg Flavoring | TAIGA International N.V. | Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in ...展开 Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Fish Flavoring | TAIGA International N.V. | Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring i...展开 Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Ham Flavoring | TAIGA International N.V. | Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory ...展开 Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Hazelnut Flavoring | TAIGA International N.V. | Hazelnut Flavoring is a flavoring substance with a taste and smell similar to that of hazlenuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Hazelnut Flavoring is most commonly used as a flav...展开 Hazelnut Flavoring is a flavoring substance with a taste and smell similar to that of hazlenuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Hazelnut Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Honey Flavoring | TAIGA International N.V. | Honey Flavoring is a flavoring substance with a taste and smell similar to that of honey. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Honey Flavoring is most commonly used as a flavoring in s...展开 Honey Flavoring is a flavoring substance with a taste and smell similar to that of honey. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Honey Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Lemon Flavoring | TAIGA International N.V. | Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavori...展开 Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| LUCAROTIN® 1 CWD/Y | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 10 CWD F/O | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD F/R | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD S/Y | BASF Human Nutrition | Lucarotin in powder form with soy protein. | |
| LUCAROTIN® 10 CWD/O | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 30 M | BASF Human Nutrition | Lucarotin in dispersion form in maize/corn oil. | |
| Lucarotin® 30 SUN | BASF Human Nutrition | Lucarotin in dispersion form in sunflower oil. | |
| LUCAROTIN® EMULSION 10 | BASF Human Nutrition | Lucarotin in emulsion form with glycerol. | |
| Mango Flavoring | TAIGA International N.V. | Mango Flavoring is a flavoring substance with a taste and smell similar to that of fresh mangoes. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Mango Flavoring is most commonly used as a flavor...展开 Mango Flavoring is a flavoring substance with a taste and smell similar to that of fresh mangoes. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Mango Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Melon Flavoring | TAIGA International N.V. | Melon Flavoring is a flavoring substance with a taste and smell similar to that of mixed melons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Melon Flavoring is most commonly used as a flavori...展开 Melon Flavoring is a flavoring substance with a taste and smell similar to that of mixed melons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Melon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Milk Flavoring | TAIGA International N.V. | Milk Flavoring is a flavoring substance with a taste and smell similar to that of fresh milk. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Milk Flavoring is most commonly used as a flavoring i...展开 Milk Flavoring is a flavoring substance with a taste and smell similar to that of fresh milk. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Milk Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Oily Vitamin Blend 02-185 | BASF Human Nutrition | Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Orange Flavoring | TAIGA International N.V. | Orange Flavoring is a flavoring substance with a taste and smell similar to that of fresh oranges. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Orange Flavoring is most commonly used as a flav...展开 Orange Flavoring is a flavoring substance with a taste and smell similar to that of fresh oranges. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Orange Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Peach Flavoring | TAIGA International N.V. | Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavor...展开 Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Peppermint Flavoring | TAIGA International N.V. | Peppermint Flavoring is a flavoring substance with a taste and smell similar to that of peppermint. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peppermint Flavoring is most commonly used as a...展开 Peppermint Flavoring is a flavoring substance with a taste and smell similar to that of peppermint. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peppermint Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Pineapple Flavoring | TAIGA International N.V. | Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used ...展开 Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Pork Flavoring | TAIGA International N.V. | Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savo...展开 Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Pyridoxine Hydrochloride | BASF Human Nutrition | Pyridoxine Hydrochloride Vitamin B in powder form. | |
| Raspberry Flavoring | TAIGA International N.V. | Raspberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh raspberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Raspberry Flavoring is most commonly used...展开 Raspberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh raspberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Raspberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Red Fruit Flavoring | TAIGA International N.V. | Red Fruit Flavoring is a flavoring substance with a taste and smell similar to that of mixed red fruits (such as strawberries, raspberries, and cherries). This product is available in liquid or powder, water or oil solubility, and natural or non-natural ...展开 Red Fruit Flavoring is a flavoring substance with a taste and smell similar to that of mixed red fruits (such as strawberries, raspberries, and cherries). This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Red Fruit Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Riboflavin Fine Powder | BASF Human Nutrition | Riboflavin Fine Powder Vitamin B in powder form. | |
| Rum Flavoring | TAIGA International N.V. | Rum Flavoring is a flavoring substance with a taste and smell similar to that of rum. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Rum Flavoring is most commonly used as a flavoring in baking ...展开 Rum Flavoring is a flavoring substance with a taste and smell similar to that of rum. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Rum Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起 | |
| Seafood Flavoring | TAIGA International N.V. | Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...展开 Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Sodium Diacetate (SDA) | Shanxi Sanwei Group Co., Ltd. | Sodium Diacetate (SDA) is white hygroscopic crystalline powder that is the molecular compound of sodium acetate and acetic acid. It has an acetic smell and is freely soluble in water or ethanol. This product can be used in beverages, condiments, pickles, ...展开 Sodium Diacetate (SDA) is white hygroscopic crystalline powder that is the molecular compound of sodium acetate and acetic acid. It has an acetic smell and is freely soluble in water or ethanol. This product can be used in beverages, condiments, pickles, sauerkraut, bread, cakes, sweets, bean products, and meat products. 收起 | |
| Strawberry Flavoring | TAIGA International N.V. | Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly u...展开 Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Thiamine Hydrochloride | BASF Human Nutrition | Thiamine Hydrochloride Vitamin B in powder form. | |
| Thiamine Mononitrate | BASF Human Nutrition | Thiamine Mononitrate Vitamin B in powder form. | |
| Tutti Frutti Flavoring | TAIGA International N.V. | Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most comm...展开 Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Vanilla Flavoring | TAIGA International N.V. | Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavorin...展开 Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...展开 Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起 | |
| Vitamin A Acetate 1.5 MIO IU/G | BASF Human Nutrition | Vitamin A Acetate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.0 MIO IU/G (BHT STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.0 MIO IU/G (TOC. STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (BHT) | BASF Human Nutrition | Vitamin A Palmitate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (TOC. STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (UNSTABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, unstabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Propionate 2.5 Mio IU/g | BASF Human Nutrition | Vitamin A Propionate 2.5 Mio IU/g is a vitamin A in oil form that is BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin B1 | BASF Human Nutrition | Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydra...展开 Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydrates into energy. 收起 | |
| VITAMIN B12 | BASF Human Nutrition | Vitamin B12 (cobalamin) is a collective term for compounds which have a cobalt atom in the centre of a porphyrin-type ring system, but different substituents. | |
| Vitamin B2 | BASF Human Nutrition | Vitamin B2 in the form of flavine mononucleotide (FMN) or flavine adenine dinucleotide (FAD), riboflavin is a co-enzyme in a large number of oxidizing and reducing enzymes, which are called flavoproteins. | |
| Vitamin B6 | BASF Human Nutrition | Vitamin B6 includes pyridoxine, pyridoxamine, pyridoxal as well as their phosphates. In the form of the coenzymes pyridoxal-5-phosphate (PLP) and pyridoxamine phosphate (PMP), vitamin B6 plays a key role in the amino acid metabolism. | |
| Vitamin D3 1.0 MIO IU/G | BASF Human Nutrition | Vitamin D in oil form, is also known as the anti-rickets vitamin. In addition to the hormones calcitonin and parathyroid hormone, it is required for the calcium homeostasis regulation as well as the phosphate metabolism. | |
| Vitamin E 500 BG | BASF Human Nutrition | Dry Vitamin E in powder form with modified starch. | |
| Vitamin E Acetate | BASF Human Nutrition | Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. |
