| Almond (Diced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Half Roasted) | Georg Lemke GmbH & Co. KG | Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...展开 Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Half Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...展开 Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Almond (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice ...展开 Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Unroasted) are off-white, oval shaped, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Slivered Roasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Roasted) are off-white, oval shaped, a buttery roasted flavor and crunchy texture. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating in a variety of sweet or savory foods. | |
| Almond (Slivered Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Unroasted) are off-white, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Prod...展开 Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Product is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...展开 Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. 收起 | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...展开 Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. 收起 | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...展开 Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展开 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展开 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 |
