Cactinea™ | Nexira | Cactinea™ is a weight management ingredient derived from the cactus fruit of Opuntia ficus-indica, called prickly pear. Cactinea™ has clinically demonstrated exceptional water elimination properties. Cactinea™ has also proven its efficacy by improving bod...展开 Cactinea™ is a weight management ingredient derived from the cactus fruit of Opuntia ficus-indica, called prickly pear. Cactinea™ has clinically demonstrated exceptional water elimination properties. Cactinea™ has also proven its efficacy by improving body shape and reducing heavy leg and swollen sensations. 收起 | |
Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...展开 Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起 | |
Collagen (GPHAP) | Gelatin & Protein Co., Ltd | Collagen (GPHAP) is a white powder with no odor or flavor. It is derived from gelatin that has undergone hydrolysis and high temperature instant drying. This product is used as a high protein nutritional additive and supplement. | |
Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...展开 Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. 收起 | |
Efistab™ | Nexira | Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfi...展开 Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfites -Efistab™ is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. 收起 | |
Encapcia™ | Nexira | Encapcia™ is an all-natural protective solution for sensitive compounds from acacia gum. Encapcia™ is the PROTECTIVE SOLUTION FOR SENSITIVE COMPOUNDS - A complete range of all-natural solutions - Ultimate performance in protection of sensitive components. | |
Equacia™ | Nexira | Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equac...展开 Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equacia™ can be used for food & beverage formulations. Depending on the application, Equacia™ has various benefits for your final product. 收起 | |
Exocyan™ | Nexira | Exocyan™ is a unique brand of cranberry (Vaccinium macrocarpon Aiton. ) fruit extract, a small berry grown in America. Exocyan™ is the perfect ingredient for urinary tract health: A-type PACs help to reduce the adhesion of E. coli bacteria on the urinary ...展开 Exocyan™ is a unique brand of cranberry (Vaccinium macrocarpon Aiton. ) fruit extract, a small berry grown in America. Exocyan™ is the perfect ingredient for urinary tract health: A-type PACs help to reduce the adhesion of E. coli bacteria on the urinary tract walls. 收起 | |
Floracia™ | Nexira | Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER:...展开 Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER: Beneficial effects on intestinal microflora - High digestive tolerance - Lower hygrosopicity than oligosaccharides ; Obtained through an innovative co-drying process, Floracia™ is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. 收起 | |
Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
Gums (Type A) | Gelatin & Protein Co., Ltd | Gums (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Gums (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. | |
Id-Alg™ | Nexira | Id-Alg™ is a brown seaweed extract derived from Ascophyllum nodosum and intended to help limit fat and sugar storage in the body and control weight. The latest clinical study1 conducted with Id-Alg™ confirms its outstanding weight management properties su...展开 Id-Alg™ is a brown seaweed extract derived from Ascophyllum nodosum and intended to help limit fat and sugar storage in the body and control weight. The latest clinical study1 conducted with Id-Alg™ confirms its outstanding weight management properties such a significant weight loss and body shape improvement. 收起 | |
Instantgum™ | Nexira | Instantgum™ is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum™ offers specific properties. The ingredient is avai...展开 Instantgum™ is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum™ offers specific properties. The ingredient is available in organic grade. PURIFIED & Instantgum is an INSTANTIZED GRADES OF SELECTED NATURAL ACACIA GUM : Organic Instant soluble powder - Quick hydration - Dust free. 收起 | |
Neopuntia™ | Nexira | Neopuntia™ is a natural weight management pure cactus powder. Neopuntia™ is a patented combination of insoluble and soluble dietary fibers. Neopuntia™ helps to fat excretion, Absorbs fat and sugar & Supports healthy weight management. | |
Osteol™ | Nexira | Osteol™ is a natural booster for joint health and comfort made from patented bioactive milk proteins. In vitro, in vivo and clinical studies have confirmed its targeted activity for joint comfort. | |
Pig Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Pig Gelatin (80-280 Bloom) is a light yellow granular or powder with no odor or taste. It is used to improve viscosity. This product is used in the production of gummy candies | |
Soft Capsule Gelatin (Type A) | Gelatin & Protein Co., Ltd | Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese an...展开 Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. 收起 | |
Superstab™ | Nexira | Superstab™, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab™, is a unique emulsifier made from an innovative and proprietary process with specific raw material scree...展开 Superstab™, is an all-natural acacia gum designed to emulsify and stabilize all types of oil in water emulsions for beverages and flavors. Superstab™, is a unique emulsifier made from an innovative and proprietary process with specific raw material screening and preparation. 收起 | |
Thixogum™ | Nexira | Thixogum™ is a range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. |