| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...展开 Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. 收起 | |
| Phosphatidyl Choline - 35 | Shankar Soya Concepts | Phosphatidyl Choline - 35 is a reddish brown viscous liquid that is a compound of fractionated lecithin and soyabean oil. This product is a source of chlorine and vitamin B. It is used as a nutritional supplement for brain and liver function. | |
| Soya Lecithin Granules | Shankar Soya Concepts | Soya Lecithin Granules is an amber yellowish powered material that is made out of non-GMO soya beans. It has a slight odor typical of soy oil. This product is used in baking to produce a tender texture and for extending shelf life of homemade breads. | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...展开 Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. 收起 | |
| Soya Lecithin Powder - Food Grade | Shankar Soya Concepts | Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...展开 Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. 收起 | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. |
