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Ashwagandha FlaNat Functionals & Chemicals Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of syna...展开 Ashwagandha stimulates the activation of immune system cells, such as lymphocytes. It stops inflammation more powerfully than treatment with the synthetic steroid hydrocortisone for controlling inflammation. Ashwagandha supports the reconstruction of synapses, the junctions where nerve cells communicate with other cells, and helps reconstruct networks of the nervous system. This product helps maintain general health, wellness powered root is used against exhaustion of children, general astenia, senile wasting of muscles, loss of muscular energy, and rheumatism. 收起
Black Tea FlaNat Functionals & Chemicals Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still poten...展开 Black Tea contains polyphenols, which are the primary health-giving components of the tea plant. As leaves oxidize and turn from green to black, the polyphenols undergo a similar transformation, rendering them different, harder to isolate, but still potent. Black Tea drinkers have significantly lower levels of cortisol, a hormone produced under stress, in their blood streams. Flavonoids multiply during the oxidation process, particularly the powerful antioxidants thearubigin and theaflavin, recognized for their anti-allergy, anti-inflammatory, and anticancer properties. 收起
Boswellia FlaNat Functionals & Chemicals Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown t...展开 Boswellia has active components that are responsible for anti-inflammatory effects. These agents reduce inflammation by deterring the inflammation of white cells and improving the flow of blood to the joints. In addition, Boswellia acids have been shown to block the chemical reactions that can be precursors to inflammation. 收起
Curcumin FlaNat Functionals & Chemicals Curcumin can be used in a dietary supplement to have positive influence on anti-inflammatory disease, wound healing, diabetes, cardiovascular disease, arthritis, muscle regeneration, cataract formation, alzheimer disease, and gall stones formation.
Fenugreek Extract Ambe Phytoextracts Pvt. Ltd. Fenugreek Extract appears as an off white to light brown powder. This product is a functional and nutritional food used for various detoxifying needs in the body.
Gotu Kola FlaNat Functionals & Chemicals Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It h...展开 Gotu Kola is an herb that has demonstrated mild tranquilizing, anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. It helps alleviate fatigue and reduce the effect of depression and insomnia. Gotu Kola may also be used to increase brain function, improving concentration and memory. 收起
Green Tea FlaNat Functionals & Chemicals Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vesse...展开 Green Tea contains catechins that decrease oxidation of low density lipoprotein (LDL) and inhibit the proliferation of smooth muscle cell and endothelial cells, thereby potentially reducing the risk of arteriosclerosis. Green Tea also prevents blood vessel and tube formation, causing cessation of cancer growth and preventing certain types of tumors from spreading. Topical application of the major polyphenol antioxidant in Green Tea reduces the amount of free radicals and inflammatory prostaglandins produced by immune cells in skin in response to UVB sun rays. Drinking Green Tea can produce weight loss through the activation of thermogenesis (producing heat by burning fat), thereby reducing obesity, one of the risk factors of heart disease. 收起
Safed Musli Ambe Phytoextracts Pvt. Ltd. Safed Musali appears as a brown coloured dry powder that is mucilaginous in taste. This product is a functional food.
Tribulus FlaNat Functionals & Chemicals Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the ...展开 Tribulus is not hormone, but it stimulates production of testosterone hereby stay up in optimal level. It means that is very suitable for people with insufficient production - low calories diet or older athletes. The production of testosterone during the life is going down. Athletes are using Tribulus terrestris to help ensure their own natural levels of testosterone are at a normal level all time. It has a positive effect on strength and stamina. Tribulus is promoted as a testosterone booster for the purpose of building muscle and increasing sex drive as well. 收起
White Tea FlaNat Functionals & Chemicals White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverag...展开 White Tea is finally making its place among the other beneficial varieties of its older brother green tea with its content of L-theanine. Hundreds of studies exist showing the many health benefits of tea, but what really makes it the most consumed beverage in the world after water is its pleasant taste and relaxation effect. Both of these qualities—and more—can be traced to a unique, neurologically-active amino acid in tea called L-theanine (gamma-ethylamino-L-glutamic acid). The intended use of L-theanine is that of a mental and physical relaxant that does not induce drowsiness. 收起
Wulong Tea FlaNat Functionals & Chemicals Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic acti...展开 Wulong tea strikes the balance between green and black tea, containing the flavor benefits of both, and containing an optimal blend of catechins, theaflavins, and thearubigins. This product boosts the body's antioxidants, helps eczema, antiallergenic activity, inhibits the proliferation of common types of streptococci, agents of infection and flus, stimulates oxidation and elimination of fat cells in individuals with normal weight, and takes preventive action against internal proliferation of carcinogens, which cause cancer. 收起